Hellall,
apart from my Derbyshire based sojourn recently I really haven't been out as many times as normal. But this month I have at least tried some venues that are new to me, whilst also trying out some old faves from the past. Here are some memories of such visits that have somehow filtered through.......
Starting on the 30th July (just to undo my previous statement), and myself and my friend Mr G went out for a few boohars starting at the Nags Head at Stacey Bank. I first went for beer here when I recall it was still a Kimberley's pub when me and our lass were on a CAMRA pub of the month trip to none other than the Three Stags Heads at Wardlow Mires. The Three Stags was as always wonderful, but I don't recall being that impressed with the Nags. Nowadays it does a range of about six beers from Bradfield, sadly including their lower gravity and awful fruit nonsense, but noticably and crucially their excellent Farmers Pale and the Sixer. Once I had provided my details (I think....) I had two pints of the Pale and Mr G a beer shandy followed by a soft drink. We sat outside in the sunshine and chatted lengthily, enjoying our rural location. I then suggested we went somewhere new....
Using a mixture of knowledge and Nav suggestions we soon found our way out of Stannigton and it wasn't long before we dropped into Bakewell. We immediately found the Joiners Arms pub and parked in the yard outside. It was initially busy when we went in but soon quietened down and Mr G had a soft drink and I a pint of Abbeydale Heathen on keg from the future. Once we had acquired a seat at a table we relaxed and spent a good couple of hours in the pub on what was both our first visit's. We got chatting to the lass behind the bar, and found the atmosphere was enjoyable, and crucially they had installed an in one end out the other system along with markings on the floor to keep people apart. I went for a pint of the 6% Peak Ales IPA on Cask from the Past, and despite being surprised by it's high cost am well aware that Bakewell is an expensive place to rent - and of course, they had been shut for nearly 4 months so needed to recoup some costs. Overall this was a highly enjoyable first visit. And we still had time to be seated and table served at the excellent Shakespeares in Sheffield en route home, where I had beers, which had names, and everything......
Earlier this month I met up with the excellent Robert J Ward and his mate Mr Pickles in Bar Stewards before we headed for a pop up pub in Neepsend. I started on a pint of Abbeydale Heathen on cftp and then had a can of the excellent North Kveik IPA before we set off. Ace boohars as always here. After walking past the K.i.T and then the Ball Street Bridge bars and the Gardeners we eventually found Heist Craft Brewery's pop up bar set in a car park further along Neepsend lane. Sadly by the time we got there around 19.00 or so they had run out of much of their beers, sadly including their one featuring the wonderful Kveik, but their All Together beer industry IPA was still available in cans, so we had a can each of this whilst sat in the far corner watching people come and go, including a group of six who simply grabbed take out food from the burger van and escaped by taxi! Having never made it Heist's place in Clowne, am really looking forward to them opening their multi kegged tap room next door to the Gardeners in the next year.
Speaking of which, we couldn't get in the Gardeners as it was filled up so we wandered up the hill to the Forest for a pint each, somewhere elese I haven't been for a while. There were three Tool Makers ales on and I had a red one and the other two a pale before we got sat down in the back for a natter and a sup. Robert J Ward (for that is his name) had never been here before but quickly realised its a good friendly boozer.
From here the three of us sat in the Kelham Island Tavern in the back room, after a minor hassle getting in, where I was on a couple of pints of the Blue bee Confusion Black IPA which was delicious, as we thoroughly enjoyed our Yorkshire Day supping!
The last place I have been for the first time is the Early Bar on Crookes. I had heard a micropub had opened in the former butchers shop at the top of School Road just before lockdown but having closed on 20th March I was worried it may never open again. Luckily, owner Joe reopened quite soon in July and I have now been there twice, including stopping for a couple of pints with WK after our walk up Rushup edge and down into Edale. I was on pints of Abbeydale Orion on cftp, and a keg American IPA whose name sadly escapes me. Before we left we managed to get a seat on the tables outside and sat there watching the last of the day's sunshine. Here's hoping this place stays open and thrives as restrictions are slowly reduced.
The last two gasps from the past were the Old Queens Head, where I went on Friday and enjoyed half a bottle of wine along with three excellent pints of Abbeydale Orion once more - and I hear they are still doing their excellent Garlic soup so it's somewhere I intend to revisit. And the last was the recently reopened Three Tuns on Silver Street Head. My friend Peter Hudson had been in that day and had a pint of Old Peculier on cask for £3.00 a pint, and although it's not as good as it used to be I had a pint of that last night and it was excellent. The pub was busy and playing some excellent music and rumour has it that they may start serving food again so that is somewhere to keep an eye on!
Overall I have really enjoyed my pub visits, and am glad to see that all those visited have installed their own regulations and sensible restrictions in order to try and reduce the spread of Covid-19 whilst allowing safe supping.
Your very best of health!
Wee Beefy
Showing posts with label Three Tuns. Show all posts
Showing posts with label Three Tuns. Show all posts
Sunday, 16 August 2020
Monday, 12 February 2018
Pints from the few.....
Hulloo,
the title is continued by the words "pubs I have been to this month". As a direct result of financial and physical (more financial) constraints, am going out much less these days, and thus have less to report. Despite the above, here are some fragmented "memories" (guesswork) of pubs visited and ales consumed, since payday.
On payday I met up with Tash to see Matty off, and to go for a wander and buy some food items. This turned out to be thirsty work and so we ended up in "an boozer" for refreshments. That was the Sheffield Tap, where Tash had a coffee and I a pint of Alechemy pale ale, which had a name and everything. Suitably refreshed we headed for the Moor and then for coffee before I headed for the Devonshire Cat. They were having their Lines brewery tap takeover, and I was interested to try their beers.
There were five of their beers on keg and I started on a pint of the hop flux, a New England IPA at 5.1% "on oats". I didn't get to speak to the brewers so had no chance to ask for more details of what was on the different other ingredients. Am willing to accept there were oats in the beer....
I Also had a half of their DIPA which had Nelson Sauvin Citra and Mosaic in it, but it was a victory for expectation over delivery, with the hop flavour too subtle for my liking. Myself and Mr P who had joined me also tried the Lignes de Brux on Ekuanot which was a 6.1% hoppy wild yeast ale collab with Trois Dames brewery. Mr P also had a half of the Brux Trois collab with Track brewing. All were very interesting beers, but not ones I would necessarily choose over more recognised favourites given the choice.
Up next to the Bath Hotel for a pint of something which has since escaped me, in a virtually empty pub, before heading to BrewDog for a half of something hoppy and of Tiny Rebel Imperial Puft imperial marshmallow stout.B oth were excellent.
On the 1st I popped in the Tap and Tankard for the very last time (not knowingly since had planned to go Saturday) and had two pints of Don Valley Brewery Hitch Cock pale ale. Bumped into Kev and Bill who told me the pub was not going to be demolished as John Lewis has not agreed to move so the road wasn't going to be built. Research eh! After an emergency stop for a pint of Little Critters in the Huntsman I finished in the Old Queens Head for a bowl of garlic soup and a pint of Little Critters King Crow Imperial Espresso stout. Delicious!
I also recently popped in the Three Tuns where I had a half of the Titanic Plum Porter, mainly because, alas, the Blue Bee had run out. Afterwards I headed to Shakespeares to await the arrival of Tash. I had a couple of pints of the Kernel Mandarina, Bavaria, Citra and Centennial IPA at 7% which was on wonderful form, along with a half of the Cloudwater DDH pale NZ Chinook and a third of the 2015 Buxton Tsar. All excellent potations to warm the soul.
Later I headed to the Bankers with Tash for a pint of the Little Critters Golden Pale, then to the Cavendish for two halves of Brooklyn East India Pale, and finished in the Bath Hotel with a half of the Electric Bear NZ pale.
My final jaunt was last Friday when Mr G very kindly invited me out for a few pints, knowing I had insufficient funds to buy my own. We started in Shakespeares where I had three pints of the excellent Kernel above, before some annoying people with loud voices and chips came into the Clock room, after an hour of which we decided to move on.
Bar Stewards was our destination and in here Mr G kindly bought me two pints of the excellent Verdant Bloom IPA at a price which alas was nearly £2.00 more than that of the Kernel which was stronger, across the road. As I reassured him, the beer would be beautiful - and it didn't disappoint. I also got to see Steve and Cicely or similarly/spelled named persons who I used to know years ago in Walkley. A fab night of excellent company and beers throughout.
Now begins the lengthy wait for next pay day, although I do have four cans of hoppy goodness in stock to tide me over until the money trickles back....
Your very good health!
Wee Beefy
the title is continued by the words "pubs I have been to this month". As a direct result of financial and physical (more financial) constraints, am going out much less these days, and thus have less to report. Despite the above, here are some fragmented "memories" (guesswork) of pubs visited and ales consumed, since payday.
On payday I met up with Tash to see Matty off, and to go for a wander and buy some food items. This turned out to be thirsty work and so we ended up in "an boozer" for refreshments. That was the Sheffield Tap, where Tash had a coffee and I a pint of Alechemy pale ale, which had a name and everything. Suitably refreshed we headed for the Moor and then for coffee before I headed for the Devonshire Cat. They were having their Lines brewery tap takeover, and I was interested to try their beers.
There were five of their beers on keg and I started on a pint of the hop flux, a New England IPA at 5.1% "on oats". I didn't get to speak to the brewers so had no chance to ask for more details of what was on the different other ingredients. Am willing to accept there were oats in the beer....
I Also had a half of their DIPA which had Nelson Sauvin Citra and Mosaic in it, but it was a victory for expectation over delivery, with the hop flavour too subtle for my liking. Myself and Mr P who had joined me also tried the Lignes de Brux on Ekuanot which was a 6.1% hoppy wild yeast ale collab with Trois Dames brewery. Mr P also had a half of the Brux Trois collab with Track brewing. All were very interesting beers, but not ones I would necessarily choose over more recognised favourites given the choice.
Up next to the Bath Hotel for a pint of something which has since escaped me, in a virtually empty pub, before heading to BrewDog for a half of something hoppy and of Tiny Rebel Imperial Puft imperial marshmallow stout.B oth were excellent.
On the 1st I popped in the Tap and Tankard for the very last time (not knowingly since had planned to go Saturday) and had two pints of Don Valley Brewery Hitch Cock pale ale. Bumped into Kev and Bill who told me the pub was not going to be demolished as John Lewis has not agreed to move so the road wasn't going to be built. Research eh! After an emergency stop for a pint of Little Critters in the Huntsman I finished in the Old Queens Head for a bowl of garlic soup and a pint of Little Critters King Crow Imperial Espresso stout. Delicious!
I also recently popped in the Three Tuns where I had a half of the Titanic Plum Porter, mainly because, alas, the Blue Bee had run out. Afterwards I headed to Shakespeares to await the arrival of Tash. I had a couple of pints of the Kernel Mandarina, Bavaria, Citra and Centennial IPA at 7% which was on wonderful form, along with a half of the Cloudwater DDH pale NZ Chinook and a third of the 2015 Buxton Tsar. All excellent potations to warm the soul.
Later I headed to the Bankers with Tash for a pint of the Little Critters Golden Pale, then to the Cavendish for two halves of Brooklyn East India Pale, and finished in the Bath Hotel with a half of the Electric Bear NZ pale.
My final jaunt was last Friday when Mr G very kindly invited me out for a few pints, knowing I had insufficient funds to buy my own. We started in Shakespeares where I had three pints of the excellent Kernel above, before some annoying people with loud voices and chips came into the Clock room, after an hour of which we decided to move on.
Bar Stewards was our destination and in here Mr G kindly bought me two pints of the excellent Verdant Bloom IPA at a price which alas was nearly £2.00 more than that of the Kernel which was stronger, across the road. As I reassured him, the beer would be beautiful - and it didn't disappoint. I also got to see Steve and Cicely or similarly/spelled named persons who I used to know years ago in Walkley. A fab night of excellent company and beers throughout.
Now begins the lengthy wait for next pay day, although I do have four cans of hoppy goodness in stock to tide me over until the money trickles back....
Your very good health!
Wee Beefy
Thursday, 28 December 2017
Pre Christmas pints
Good evening,
am sure regular readers will know that I don't go out that often around Christmas time, usually entirely based on outrageously drunk and crucially, rude drinkers, feeling that the time of year gives them the right to behave in any way or say anything they damn like. Obviously this revulsion has not lessened, but have been more aware of getting a seat since have got my stick, and am still getting tired walking, so pre Christmas supping has been further reduced. Luckily this period of comparative sobriety should mean some details of beers drunk and where are actually correct.
Two weeks ago I went out for the team Christmas meal to Las Iguanas. It was great to see everybody for the first time in weeks, and I had a couple of bottles of Alhambra Reserva with my meal. I had also arranged to meet Meathouse in the Bath Hotel afterwards. Alas he cancelled as I was heading up, but I decided to pop in for one anyway. I got a pint of the Thornbridge and Magic Rock collab which may have been called Exaltation, and which was a 5.5% alt style beer. I somehow managed to get the last seat in th pub, but it was fearsomely busy so I decided to head off for pastures near.
The Three Tuns came next and mercifully there was a seat. There was a Blue Bee American 5 Hop on and I had most of a pint of that, and since it was the end of the barrel did so for free. Some of the world's loudest humans were in, but not too near, but I still opted only to stay for one, passing on my Yule best wishes on leaving.
My final stop was in Bar Stewards and they had the Verdant I played bass on that tune double dry hopped on keg, so all other beers were not in contention, despite its somewhat keen price. As I had expected, this was hoppier but just as well rounded as the none DDH version and tasted fantastic. A great opportunity to catch up with Charlie, and to sup great beer, as the bar came to closing time.
My final escapade came on the Tuesday with my good friend Mr G. Knowing how paralysingly crap the 52a had become for Christmas I gave myself a while to get there but was still 15 minutes late. I did however walk quite fast with my stick to find Mr G waiting for me outside Shakespeares. Its almost like he knew about my poor financial status...
On entering he looked for lower strength cask, since he was driving and I spotted a Cloudwater on keg. Being as it was on "the stout line" I asked Chris to confirm what it was and to my delight it was their collaboration DIPA with Dry and Bitter called Mobile Speaker. I'll have a pint of that please I stated, and was advised that it was £8.10 a pint. I thought about mentioning to Mr G that it was Christmas, and then did, but he had already agreed. We repaired with our drinks to the clock room, initially sitting at the knee breaker table before escaping to our usual spot, the long table across the back.
I have known Mr G for over ten years and its always good to catch up with him and to find out how, of late, his new job is going. He is aware that I only have a short period where I can buy us both drinks and didn't even quibble when I finished my first pint and asked for another. I fully intend taking him out at the beginning of the month in return.
The conversation ebbed and flowed naturally and he had another half, before moving onto soft drinks. On seeing my get to half of the second pint he asked if I wanted another half. I answered honestly. I wanted a third and final pint. One of the bar staff said, on discovering it was me, that I was unstoppable. "Apart from his stroke" Mr G quipped. I laughed my head off. Its the kind of joke that only good friends can have.
One of the best things about this night was that it involved just one pub, two friends and some frankly fabulous beer. It was undoubtedly the lull before the storm, but was quiet on that night, and all the better for it. In comparison to other near Christmas nights out, even at such an excellent pub, this was probably the best. Your very good health Mr G.
One thing that I intend to do if I manage ti cut down is still go to the best pubs in Sheffield, but perhaps just stick to one. Am looking forward to putting this plan into action in the doom laden weekdays of January ahead. Remember, your boozers need you.
Cheers!
Wee Beefy
am sure regular readers will know that I don't go out that often around Christmas time, usually entirely based on outrageously drunk and crucially, rude drinkers, feeling that the time of year gives them the right to behave in any way or say anything they damn like. Obviously this revulsion has not lessened, but have been more aware of getting a seat since have got my stick, and am still getting tired walking, so pre Christmas supping has been further reduced. Luckily this period of comparative sobriety should mean some details of beers drunk and where are actually correct.
Two weeks ago I went out for the team Christmas meal to Las Iguanas. It was great to see everybody for the first time in weeks, and I had a couple of bottles of Alhambra Reserva with my meal. I had also arranged to meet Meathouse in the Bath Hotel afterwards. Alas he cancelled as I was heading up, but I decided to pop in for one anyway. I got a pint of the Thornbridge and Magic Rock collab which may have been called Exaltation, and which was a 5.5% alt style beer. I somehow managed to get the last seat in th pub, but it was fearsomely busy so I decided to head off for pastures near.
The Three Tuns came next and mercifully there was a seat. There was a Blue Bee American 5 Hop on and I had most of a pint of that, and since it was the end of the barrel did so for free. Some of the world's loudest humans were in, but not too near, but I still opted only to stay for one, passing on my Yule best wishes on leaving.
My final stop was in Bar Stewards and they had the Verdant I played bass on that tune double dry hopped on keg, so all other beers were not in contention, despite its somewhat keen price. As I had expected, this was hoppier but just as well rounded as the none DDH version and tasted fantastic. A great opportunity to catch up with Charlie, and to sup great beer, as the bar came to closing time.
My final escapade came on the Tuesday with my good friend Mr G. Knowing how paralysingly crap the 52a had become for Christmas I gave myself a while to get there but was still 15 minutes late. I did however walk quite fast with my stick to find Mr G waiting for me outside Shakespeares. Its almost like he knew about my poor financial status...
On entering he looked for lower strength cask, since he was driving and I spotted a Cloudwater on keg. Being as it was on "the stout line" I asked Chris to confirm what it was and to my delight it was their collaboration DIPA with Dry and Bitter called Mobile Speaker. I'll have a pint of that please I stated, and was advised that it was £8.10 a pint. I thought about mentioning to Mr G that it was Christmas, and then did, but he had already agreed. We repaired with our drinks to the clock room, initially sitting at the knee breaker table before escaping to our usual spot, the long table across the back.
I have known Mr G for over ten years and its always good to catch up with him and to find out how, of late, his new job is going. He is aware that I only have a short period where I can buy us both drinks and didn't even quibble when I finished my first pint and asked for another. I fully intend taking him out at the beginning of the month in return.
The conversation ebbed and flowed naturally and he had another half, before moving onto soft drinks. On seeing my get to half of the second pint he asked if I wanted another half. I answered honestly. I wanted a third and final pint. One of the bar staff said, on discovering it was me, that I was unstoppable. "Apart from his stroke" Mr G quipped. I laughed my head off. Its the kind of joke that only good friends can have.
One of the best things about this night was that it involved just one pub, two friends and some frankly fabulous beer. It was undoubtedly the lull before the storm, but was quiet on that night, and all the better for it. In comparison to other near Christmas nights out, even at such an excellent pub, this was probably the best. Your very good health Mr G.
One thing that I intend to do if I manage ti cut down is still go to the best pubs in Sheffield, but perhaps just stick to one. Am looking forward to putting this plan into action in the doom laden weekdays of January ahead. Remember, your boozers need you.
Cheers!
Wee Beefy
Tuesday, 2 August 2016
Since I've come back.....
Now then,
the day after Yorkshire day - that's what today is. And yesterday was brilliant. Nothing to do with the annual celebration of Gods own County, just because it was me and Tash's anniversary. Not a lot of great beer was supped, apart from Cloudwater DIPA 4 and 5 - a separate post will follow on that. Instead of any of the above, I wanted to tell you about some of the things I have experienced since I returned from the Sudreys.
I went in Shakespeares a lot - no change there admittedly, but some of their recent keg offerings have been exceptional. As have their cask as well, recent highlights of both have included the last of the Omnipollo tap takeover including Leon, their 6.5% IPA, their Apricot Sour, and the Alesmith Double Red IPA. Also, the tremendous bite of the Wild Beer Hibernating lemons at Tramlines, along with a Cloudwater White IPA, cans of the Beavertown Bloody Ell, with the frankly excellent Abbeydale Hop Smash on cask. Numerous other highlights, alas, have slipped my mind....
I also went to the reopening of the Horse and Jockey on Wadsley Lane. Having never been there before it was a bit of a trek to reach, but well worth it when I got there. I arrived about 20.00 to find the queue for the bar out onto he street, and inside it was 6 or 7 thick. I met up with Gav and Clare and bumped briefly into Liz Askam form the Barnsleys, and immediately tried to establish what was best to drink. I opted for a pint of Sentinel on keg - the staff didn't seem to know what it was, but it tasted wheaty - and a pint of Stancill pale ale, the name of which escapes me. We sat in the beer garden til it went dark, and I had a fabulous chicken and chorizo pizza from the Nether Edge Pizza Co. It would be nice to go back when its quieter to see some of the inside but on this evidence it looks to be a very successful reopening.
I also went to the Walkley Beer Co - this, along with the Bath Hotel is the second regular haunt of mine to win a pub of the month form the CAMRA which I did not attend - Gah! Many many apologies to Stef and Kit at the two venues. It just goes to show how little I know about my favourite pubs! On my last visits to the two I had Hopjacker Ultravox Vienna IPA in the Bath, which was excellent, and Buxton Axe Edge and a pint of Tempest Long White Cloud on cask. Stellar offerings as always from both.
Other recent visits have included those to the Three Tuns and Kelham Island Tavern. I had the excellent if surprising Tempest Marmalade on keg, an...um...marmalade strong ale which tasted of...marmalade. And hops. I also had some excellent Hop Smash from Abbeydale there as well. The Three Tuns continues to impress with numerous regular appearances from Blue Bee. Their excellent 6.5% NZ IPA is on at present and has a massive hop bite with fruity citrus notes and a long dry bitter finish - an excellent beer to start and end any day.
More posts - I promise - this week.
Cheers!
Wee Beefy
P.S - if you see any arrows or links on this post, DO NOT follow - am having a few issues with a virus so they will be dodgy......
the day after Yorkshire day - that's what today is. And yesterday was brilliant. Nothing to do with the annual celebration of Gods own County, just because it was me and Tash's anniversary. Not a lot of great beer was supped, apart from Cloudwater DIPA 4 and 5 - a separate post will follow on that. Instead of any of the above, I wanted to tell you about some of the things I have experienced since I returned from the Sudreys.
I went in Shakespeares a lot - no change there admittedly, but some of their recent keg offerings have been exceptional. As have their cask as well, recent highlights of both have included the last of the Omnipollo tap takeover including Leon, their 6.5% IPA, their Apricot Sour, and the Alesmith Double Red IPA. Also, the tremendous bite of the Wild Beer Hibernating lemons at Tramlines, along with a Cloudwater White IPA, cans of the Beavertown Bloody Ell, with the frankly excellent Abbeydale Hop Smash on cask. Numerous other highlights, alas, have slipped my mind....
I also went to the reopening of the Horse and Jockey on Wadsley Lane. Having never been there before it was a bit of a trek to reach, but well worth it when I got there. I arrived about 20.00 to find the queue for the bar out onto he street, and inside it was 6 or 7 thick. I met up with Gav and Clare and bumped briefly into Liz Askam form the Barnsleys, and immediately tried to establish what was best to drink. I opted for a pint of Sentinel on keg - the staff didn't seem to know what it was, but it tasted wheaty - and a pint of Stancill pale ale, the name of which escapes me. We sat in the beer garden til it went dark, and I had a fabulous chicken and chorizo pizza from the Nether Edge Pizza Co. It would be nice to go back when its quieter to see some of the inside but on this evidence it looks to be a very successful reopening.
I also went to the Walkley Beer Co - this, along with the Bath Hotel is the second regular haunt of mine to win a pub of the month form the CAMRA which I did not attend - Gah! Many many apologies to Stef and Kit at the two venues. It just goes to show how little I know about my favourite pubs! On my last visits to the two I had Hopjacker Ultravox Vienna IPA in the Bath, which was excellent, and Buxton Axe Edge and a pint of Tempest Long White Cloud on cask. Stellar offerings as always from both.
Other recent visits have included those to the Three Tuns and Kelham Island Tavern. I had the excellent if surprising Tempest Marmalade on keg, an...um...marmalade strong ale which tasted of...marmalade. And hops. I also had some excellent Hop Smash from Abbeydale there as well. The Three Tuns continues to impress with numerous regular appearances from Blue Bee. Their excellent 6.5% NZ IPA is on at present and has a massive hop bite with fruity citrus notes and a long dry bitter finish - an excellent beer to start and end any day.
More posts - I promise - this week.
Cheers!
Wee Beefy
P.S - if you see any arrows or links on this post, DO NOT follow - am having a few issues with a virus so they will be dodgy......
Tuesday, 29 March 2016
An Easter pub crawl
Hello all,
isn't Easter great eh? Every single last one of us gets four whole days off to relax at home. Um...apart from anyone working in the service industry. Transport, health, retail, pubs. Especially those in pubs. Despite this, myself and Matty had been chatting with Nathan from the Three Tuns and arranged to go out with him for pints on Maundy Thursday. I have no idea if he worked Good Friday. Am hoping for his sake he didn't....
We all finished work about 17.00 and met in the Three Tuns about 17.30. It was busy, and as Nathan pointed out, it was like a Friday. Nathaniel is an affable 24 year old with two PHd's in Zoo-ology and hails from a town or village in Worcestreshire with a Bathams pub. Or Birmingham. If you know anything about the Bathams tied estate that actually limits the potential answers to where I mean. Despite my awful behaviour in October, we still get on, as he does with Meathumph.
We decided to show Nathan some of the pubs he hadn't been to before in Sheffield. In one night. I started as did Nathan on a pint of Brighton Bier Southern Bitter, a gorgeously dry bitter ale with stonking piles of hops and just enough malt in the background. Matty had two pints of something as well. The rest is history, and I am the historian. Help us, made up deity!
Our next stop was Fagans. Being yoot, Nathan and Matty eschewed the delights of real ale and went for Guinness which I understand people like. I went for a good old pint of Moonshine. We were advised where to sit by the landlord, (the comfiest seats) and perched in the corner chatting about pubs and beer and all things good. Fagans is a cracking city centre boozer. Its not changed as long as I have been going in, sells a decent pint and has a wonderful atmosphere. Just what you could want from a pub.
Just up the road is Regent Terrace, and Harrisons 1854. I was telling Matty and Nathan that I used to go there a lot but did not so much now Barraharri had left. Just as we entered I saw Bob and Linda the owners. It felt like coming home. I had Moonshine again, a pint, and Matty and Nathan had pints of Bradfield Blonde. The beer range is slightly better here but the bar is nothing like Fagans and doesn't claim to be. The music is good, its chilled out and is a good place to sit and catch up.
From here we walked down towards the Beer Engine and then turned through Decathlon to the Lord Nelson. It transpired that Nathan had been in once before, but this did not diminish the pub's appeal. We all had a pint of an IPA at 5.something percent from a brewery. It was maybe Pennine or Revisionist. It doesn't matter, which is good, since I can't remember. The pub was busy with darts on, and we sat in the room on the left soaking up the atmosphere.
From here we crossed the dual carriage way and headed for a new pub for us all. The Railway on Bramall Lane, which is not despite the article wording in Beer Matters, being run by Andy Cullen, has been taken over by a family and they have done it up and put on four or five cask beers. We all had a pint of the Chantry Kaldo Pale Ale at 5.5%. We sat down near the back and after Matty had discovered that once again the kid behind the bar was one of his ex school mates, we started listening to the Sheffield quiz, which didn't seem too taxing (although being a quiz, I insisted we did not take part). The Kaldo was lovely, and the pub looks nice inside. Good luck to them running this boozer.
Its not far from there, not even if you can't remember where the path over the river goes from, to the Sheaf View. We walked past and went to the Brothers at the top of the hill. I am told in here we all had a strong pint of something at 6.5%. I am sure we did. In a consistent line, I can't remember what this was at all. We did however have a delicious curried scotch egg each, and sat outside in the wet to eat it.
Next up was a pint in the Sheaf View. The pint we had was definitely made with hops and malt and water and yeast and tasted of beer. It might have been from Whim. Or one of the thousand other UK breweries. I am led to believe it was strong. I remember I enjoyed it. We sat in the back as the front to rooms were rammed and talked, probably quite loudly about pubs and drinking and inappropriate things which I cannot divulge here. We may have been slightly tipsy by this stage...
Our penultimate stop was the White Lion. We met Tash here who was already in with a seat and a table and a beer. I am guessing we all had pints of Dancing Duck Abduction at 5.8% or whatever it is. There was live music on, and the place was busy with a great atmosphere. I understand the Dancing Duck has replaced the Thornbridge Jaipur they always used to keep so well, no doubt because of cost. Although more recently, because it tastes pants. Far better to support Dancing Duck I say.
We got a taxi from here to Shakespeares to finish the night. I had two or three halves of beers with names that they were selling, and Matty probably had a bottle. Being a pub crawl, Nathan would also have had a drink, and everything. Memories eh. What are they? Like birds, nobody knows....
As Easter was busy I didn't see Nathan until Saturday and he had similar memories, or lack thereof, of getting home. Good lad! Overall this was a highly enjoyable pub crawl with three lovely people featuring excellent traditional pubs and ales.
Cheers!
Wee Beefy
isn't Easter great eh? Every single last one of us gets four whole days off to relax at home. Um...apart from anyone working in the service industry. Transport, health, retail, pubs. Especially those in pubs. Despite this, myself and Matty had been chatting with Nathan from the Three Tuns and arranged to go out with him for pints on Maundy Thursday. I have no idea if he worked Good Friday. Am hoping for his sake he didn't....
We all finished work about 17.00 and met in the Three Tuns about 17.30. It was busy, and as Nathan pointed out, it was like a Friday. Nathaniel is an affable 24 year old with two PHd's in Zoo-ology and hails from a town or village in Worcestreshire with a Bathams pub. Or Birmingham. If you know anything about the Bathams tied estate that actually limits the potential answers to where I mean. Despite my awful behaviour in October, we still get on, as he does with Meathumph.
We decided to show Nathan some of the pubs he hadn't been to before in Sheffield. In one night. I started as did Nathan on a pint of Brighton Bier Southern Bitter, a gorgeously dry bitter ale with stonking piles of hops and just enough malt in the background. Matty had two pints of something as well. The rest is history, and I am the historian. Help us, made up deity!
Our next stop was Fagans. Being yoot, Nathan and Matty eschewed the delights of real ale and went for Guinness which I understand people like. I went for a good old pint of Moonshine. We were advised where to sit by the landlord, (the comfiest seats) and perched in the corner chatting about pubs and beer and all things good. Fagans is a cracking city centre boozer. Its not changed as long as I have been going in, sells a decent pint and has a wonderful atmosphere. Just what you could want from a pub.
Just up the road is Regent Terrace, and Harrisons 1854. I was telling Matty and Nathan that I used to go there a lot but did not so much now Barraharri had left. Just as we entered I saw Bob and Linda the owners. It felt like coming home. I had Moonshine again, a pint, and Matty and Nathan had pints of Bradfield Blonde. The beer range is slightly better here but the bar is nothing like Fagans and doesn't claim to be. The music is good, its chilled out and is a good place to sit and catch up.
From here we walked down towards the Beer Engine and then turned through Decathlon to the Lord Nelson. It transpired that Nathan had been in once before, but this did not diminish the pub's appeal. We all had a pint of an IPA at 5.something percent from a brewery. It was maybe Pennine or Revisionist. It doesn't matter, which is good, since I can't remember. The pub was busy with darts on, and we sat in the room on the left soaking up the atmosphere.
From here we crossed the dual carriage way and headed for a new pub for us all. The Railway on Bramall Lane, which is not despite the article wording in Beer Matters, being run by Andy Cullen, has been taken over by a family and they have done it up and put on four or five cask beers. We all had a pint of the Chantry Kaldo Pale Ale at 5.5%. We sat down near the back and after Matty had discovered that once again the kid behind the bar was one of his ex school mates, we started listening to the Sheffield quiz, which didn't seem too taxing (although being a quiz, I insisted we did not take part). The Kaldo was lovely, and the pub looks nice inside. Good luck to them running this boozer.
Its not far from there, not even if you can't remember where the path over the river goes from, to the Sheaf View. We walked past and went to the Brothers at the top of the hill. I am told in here we all had a strong pint of something at 6.5%. I am sure we did. In a consistent line, I can't remember what this was at all. We did however have a delicious curried scotch egg each, and sat outside in the wet to eat it.
Next up was a pint in the Sheaf View. The pint we had was definitely made with hops and malt and water and yeast and tasted of beer. It might have been from Whim. Or one of the thousand other UK breweries. I am led to believe it was strong. I remember I enjoyed it. We sat in the back as the front to rooms were rammed and talked, probably quite loudly about pubs and drinking and inappropriate things which I cannot divulge here. We may have been slightly tipsy by this stage...
Our penultimate stop was the White Lion. We met Tash here who was already in with a seat and a table and a beer. I am guessing we all had pints of Dancing Duck Abduction at 5.8% or whatever it is. There was live music on, and the place was busy with a great atmosphere. I understand the Dancing Duck has replaced the Thornbridge Jaipur they always used to keep so well, no doubt because of cost. Although more recently, because it tastes pants. Far better to support Dancing Duck I say.
We got a taxi from here to Shakespeares to finish the night. I had two or three halves of beers with names that they were selling, and Matty probably had a bottle. Being a pub crawl, Nathan would also have had a drink, and everything. Memories eh. What are they? Like birds, nobody knows....
As Easter was busy I didn't see Nathan until Saturday and he had similar memories, or lack thereof, of getting home. Good lad! Overall this was a highly enjoyable pub crawl with three lovely people featuring excellent traditional pubs and ales.
Cheers!
Wee Beefy
Friday, 15 January 2016
The Three Tuns is pub of the month!
Hello,
as per usual with my blog am behind the times - after all, its Friday and the award was made on Tuesday night. That's not actually that bad by recent standards. So here's what happened on Tuesday at the Three Tuns public house Silver Street Head in Sheffield.
The Three Tuns public house Silver Street Head in Sheffield is a lovely long, thin, almost ships bow shaped pub not unlike the Talbot Tap or similar in Ripley. You've all been there. It has a bar opposite the top and bottom entrance, the lower being where all the lovely real ales are kept, the upper where the less meritable lagers ciders and one keg ale live.
The pub is fitted out to a high standard with lots of old woodwork and a wonderful area which I call the bow, probably erroneously, at the right end of the pub. The seating is mostly fixed in the right end and with stools and more fixed seating at the left where the entrance to the loos are. The sating is form the lovely wooden and brass bar. Its really rather attractive I have to say. A lovely place, assuming the quiz isn't on, to go for a quiet pint.
They also do food - much less now Phil has left, but the pork pies an chip butties with bacon and blue cheese are excellent, and I believe they still do a stew or curry - a note though, food is only served til 19.00. On Tuesday I asked Ethan if there would be any food - it was 19.15 so he said he would have thought not. Gawd blezzim. He was "pulling my leg". It was a POTM award night. Food was on its way!
On the bar I and Tash had pints of the interesting Ashover Fabrick Pale Ale, and Matty the Blue Bee Tempest Stout. After this opener, all of us moved onto the 6% Blue Bee Into the Void, a delicious Black IPA. Several, if not numerous, pints were supped, as the pub started to fill up, and we were soon joined by Mr P and Sean. Soon after the food arrived,and thronged by CAMRA folks and regulars alike, everyone massed to celebrate the recent achievements of one of my most frequently visited pubs.
I got some photos of the staff behind the bar, showing off their award proudly. At this point a bloke in the crowd at the front said to Kate, or Dave as you will know her if you read this blog and don't visit the Tuns "Get yer tits out love". I wasn't aware of this, I just saw Kate look at someone and say "why the hell would you say that to me?". Apparently the sexist prick thought it was hilarious and looked around us for support, as if it were 1951 in a town called Retard. It was not. He was still a prick. When confronted about it, he said that the pub was shit - despite having been there four or five hours and spending £40.00. Like I said. A prick.
Still, this din;t put a downer on the evening and after Tash and Mr P went, I finished off some of the excellent Blue Bee Geek (I did not see which one because it wasn't officially on yet, if you get me) and left about 23.30, five hours after arriving, whilst Siobhan and Methane took down the bunting and balloons.
Well done once again to Andrew Inns and their hard working staff, Nathan, Ethan, Mark (possibly?) Kate, Jamie and a lady with a French name which I have forgotten since last night (sorry lady with a French name that I have forgotten since last night). Its great to see for their customer service, hard work, choice of beer and tolerance, rarely I am happy to report, of simpletons from the past rewarded. Long may this excellent recipe for success continue.
Cheers!
Wee Beefy
as per usual with my blog am behind the times - after all, its Friday and the award was made on Tuesday night. That's not actually that bad by recent standards. So here's what happened on Tuesday at the Three Tuns public house Silver Street Head in Sheffield.
The Three Tuns public house Silver Street Head in Sheffield is a lovely long, thin, almost ships bow shaped pub not unlike the Talbot Tap or similar in Ripley. You've all been there. It has a bar opposite the top and bottom entrance, the lower being where all the lovely real ales are kept, the upper where the less meritable lagers ciders and one keg ale live.
The pub is fitted out to a high standard with lots of old woodwork and a wonderful area which I call the bow, probably erroneously, at the right end of the pub. The seating is mostly fixed in the right end and with stools and more fixed seating at the left where the entrance to the loos are. The sating is form the lovely wooden and brass bar. Its really rather attractive I have to say. A lovely place, assuming the quiz isn't on, to go for a quiet pint.
They also do food - much less now Phil has left, but the pork pies an chip butties with bacon and blue cheese are excellent, and I believe they still do a stew or curry - a note though, food is only served til 19.00. On Tuesday I asked Ethan if there would be any food - it was 19.15 so he said he would have thought not. Gawd blezzim. He was "pulling my leg". It was a POTM award night. Food was on its way!
On the bar I and Tash had pints of the interesting Ashover Fabrick Pale Ale, and Matty the Blue Bee Tempest Stout. After this opener, all of us moved onto the 6% Blue Bee Into the Void, a delicious Black IPA. Several, if not numerous, pints were supped, as the pub started to fill up, and we were soon joined by Mr P and Sean. Soon after the food arrived,and thronged by CAMRA folks and regulars alike, everyone massed to celebrate the recent achievements of one of my most frequently visited pubs.
I got some photos of the staff behind the bar, showing off their award proudly. At this point a bloke in the crowd at the front said to Kate, or Dave as you will know her if you read this blog and don't visit the Tuns "Get yer tits out love". I wasn't aware of this, I just saw Kate look at someone and say "why the hell would you say that to me?". Apparently the sexist prick thought it was hilarious and looked around us for support, as if it were 1951 in a town called Retard. It was not. He was still a prick. When confronted about it, he said that the pub was shit - despite having been there four or five hours and spending £40.00. Like I said. A prick.
Still, this din;t put a downer on the evening and after Tash and Mr P went, I finished off some of the excellent Blue Bee Geek (I did not see which one because it wasn't officially on yet, if you get me) and left about 23.30, five hours after arriving, whilst Siobhan and Methane took down the bunting and balloons.
Well done once again to Andrew Inns and their hard working staff, Nathan, Ethan, Mark (possibly?) Kate, Jamie and a lady with a French name which I have forgotten since last night (sorry lady with a French name that I have forgotten since last night). Its great to see for their customer service, hard work, choice of beer and tolerance, rarely I am happy to report, of simpletons from the past rewarded. Long may this excellent recipe for success continue.
Cheers!
Wee Beefy
Sunday, 18 October 2015
This week, I have been mostly.....
Drinking.
once again, not exactly a revelation, but an appropriate back story to a week or more of libations that I hope to record some details of here.
Recently myself and Matty and Tash have found ourselves in the Harlequin more often than usual. Its not that I have anything against the Harlequin, more that in the beginning of the month when I have actual money I tend to travel or go to my usual haunts. By this week, I largely pay for my beer on card. Its cash only at the Quin. Despite this on recent visits I found sufficient funds to invest in pints of Five Towns and North Riding Golden Years IPA, which we all had several pints of, along with Exit 3 IPA, and on my last visit, a very palatable pint of Blue Bee Motueka Pale Ale. Motueka is not a hop I encounter that often but there was a definite and interesting tang to this beer, which I assume is a Motueka characteristic. Decent value as well at £3.00 a pint for a 5% beer.
I haven't been to Shakespeares that much of late. I was in last night after the Ship, not partaking in but observing with interest the punters at, their inaugural gin festival. There have been a couple in Gatsby's and the Harlequin over the last year but I have never been tempted to go. Had Tash been better this last week I think we could have snook in for a taster or two. Last night I started with a pint of Brodies Steam, a half of North Riding Citra and a half of Blue Bee Ginger beer. Good to see that during the gin fest the beers were still top notch.
I sat in the back room and met Tracey and Tom, Phoebe and Tom and Sarah and Tom. This isn't, despite appearances, a bizarre four way, instead three couples. These lovely folks were at Shakespeares to see a man playing upstairs whose three names probably included Steven and Adams. Its always nice to meet new people and this was no different, hopefully all six enjoyed the gig. I went back afterwards for another half of the excellent Blue Bee Ginger beer, and to pay my tab - another excellent Shakesperian visit.
Talking of Gatsby, sort of, on Sunday after our jaunt to Ull and a coffee in Tamper Sellers Wheel, we went up to the Double G. Its never been my favourite venue but they usually sell two real ales and we fancied a change. They appear now to be permanently selling cask Saltaire Cascadian Black and Roosters YPA. Am not really a fan of either but ordered a half of YPA each for me and Tash. I assumed the cloudiness was a chill haze but even when they warmed up they were still hazy. I think it might have been the end of the barrel - at least I hope so, because £3.60 a pint is a lot for a duff beer.
After this we went and ate two portions of Kumara fries each in the Red Deer. They were having a bit of a Stancil fest, but there was a Brewsters and a Welbeck beer on as well. So me and Tash both had a pint or two of Welbeck Cubits Voyage, a 3.5% session ale using New Zealand Hops. I also tried a half of the Brewsters hopped Porter which was delicious. Am not a Stancil fan however so didn't have any of theirs, apart from a taste of the unfined Blonde.
We finished the night having several pints of Blue Bee in the Three Tuns Silver Street Head. The food menu has again reduced and Jamie was wearing his chef's hat, am not sure if this means another chef has left or not! Once again the ale was excellent, as were the pork scratchings, am just struggling to remember which Blue Bee pale we had. More of the same in terms of quality, when we popped in Wednesday to see Matty off to London with his friends Stuart and Phil.
By the way, Welbeck Abbey Brewery are opening their first Sheffield venue, a micropub on Ecclesall Road called Portland House. Their Facebook page described the venue, opening a week on Thursday 29 October, as a pub, brewery and cafe. Am not sure of the brewery details but I heard about their potential opening some time ago from one of the guys behind the project. Its tag line is a "Micropub without the gimmicks" so it will be interesting to see the results.
Bath Hotel news now - was in the redoubtable boozer Monday or Tuesday drinking one of the beers of the year. The Cloudwater 6.7% Autumn IPA on keg is a revelation - citrus, resinous, spicy hops on a warming malt background is my half arsed attempt at a description - either way it was a fantastic pint which me and Tash had one of each. We found out earlier in the day the pub had some trouble from drug and alcohol abusing molluscs who threatened the two female staff and generally caused havoc. Whilst I was walking down with Tash there was a massive argument going on across the road, and at one stage the front door was locked as a maniac was outside with a knife and a block of wood. Credit to the staff at the pub for working under this kind of pressure. Such a lot to deal with as well as meeting profit and sales targets.
A couple of visits to the Bankers Draft have shown some interesting ales including a mild, Purity UBU amber ale and Fatheads Yakima Sun, part of their ale festival. The Bankers is not my favourite place by a long stretch but is somewhere worth popping on for a coffee or soft drink or an ale, as I have done a few times of late.
Finally, the Sheffield Tap continues to offer some decent real ales. I popped in on Friday with Tash as she wasn't well and needed to sit down somewhere for a coffee - an extra large Cappuccino was £3.50 but am assured was delicious. I thought I would have a Fyne Ales Highlander, but at £4.00 a pint for a 4.5% cask beer said no - a similar strength Bad Seed Brewing Comet (I think!) was much better value at £3.40 a pint so i had a couple of pints of that. Always worth popping in to sample the real ales - just check the prices first.
That's all the news I have for now, am hoping to have a Sheffield beer festival write up next week!
Cheers
Wee Beefy
once again, not exactly a revelation, but an appropriate back story to a week or more of libations that I hope to record some details of here.
Recently myself and Matty and Tash have found ourselves in the Harlequin more often than usual. Its not that I have anything against the Harlequin, more that in the beginning of the month when I have actual money I tend to travel or go to my usual haunts. By this week, I largely pay for my beer on card. Its cash only at the Quin. Despite this on recent visits I found sufficient funds to invest in pints of Five Towns and North Riding Golden Years IPA, which we all had several pints of, along with Exit 3 IPA, and on my last visit, a very palatable pint of Blue Bee Motueka Pale Ale. Motueka is not a hop I encounter that often but there was a definite and interesting tang to this beer, which I assume is a Motueka characteristic. Decent value as well at £3.00 a pint for a 5% beer.
I haven't been to Shakespeares that much of late. I was in last night after the Ship, not partaking in but observing with interest the punters at, their inaugural gin festival. There have been a couple in Gatsby's and the Harlequin over the last year but I have never been tempted to go. Had Tash been better this last week I think we could have snook in for a taster or two. Last night I started with a pint of Brodies Steam, a half of North Riding Citra and a half of Blue Bee Ginger beer. Good to see that during the gin fest the beers were still top notch.
I sat in the back room and met Tracey and Tom, Phoebe and Tom and Sarah and Tom. This isn't, despite appearances, a bizarre four way, instead three couples. These lovely folks were at Shakespeares to see a man playing upstairs whose three names probably included Steven and Adams. Its always nice to meet new people and this was no different, hopefully all six enjoyed the gig. I went back afterwards for another half of the excellent Blue Bee Ginger beer, and to pay my tab - another excellent Shakesperian visit.
Talking of Gatsby, sort of, on Sunday after our jaunt to Ull and a coffee in Tamper Sellers Wheel, we went up to the Double G. Its never been my favourite venue but they usually sell two real ales and we fancied a change. They appear now to be permanently selling cask Saltaire Cascadian Black and Roosters YPA. Am not really a fan of either but ordered a half of YPA each for me and Tash. I assumed the cloudiness was a chill haze but even when they warmed up they were still hazy. I think it might have been the end of the barrel - at least I hope so, because £3.60 a pint is a lot for a duff beer.
After this we went and ate two portions of Kumara fries each in the Red Deer. They were having a bit of a Stancil fest, but there was a Brewsters and a Welbeck beer on as well. So me and Tash both had a pint or two of Welbeck Cubits Voyage, a 3.5% session ale using New Zealand Hops. I also tried a half of the Brewsters hopped Porter which was delicious. Am not a Stancil fan however so didn't have any of theirs, apart from a taste of the unfined Blonde.
We finished the night having several pints of Blue Bee in the Three Tuns Silver Street Head. The food menu has again reduced and Jamie was wearing his chef's hat, am not sure if this means another chef has left or not! Once again the ale was excellent, as were the pork scratchings, am just struggling to remember which Blue Bee pale we had. More of the same in terms of quality, when we popped in Wednesday to see Matty off to London with his friends Stuart and Phil.
By the way, Welbeck Abbey Brewery are opening their first Sheffield venue, a micropub on Ecclesall Road called Portland House. Their Facebook page described the venue, opening a week on Thursday 29 October, as a pub, brewery and cafe. Am not sure of the brewery details but I heard about their potential opening some time ago from one of the guys behind the project. Its tag line is a "Micropub without the gimmicks" so it will be interesting to see the results.
Bath Hotel news now - was in the redoubtable boozer Monday or Tuesday drinking one of the beers of the year. The Cloudwater 6.7% Autumn IPA on keg is a revelation - citrus, resinous, spicy hops on a warming malt background is my half arsed attempt at a description - either way it was a fantastic pint which me and Tash had one of each. We found out earlier in the day the pub had some trouble from drug and alcohol abusing molluscs who threatened the two female staff and generally caused havoc. Whilst I was walking down with Tash there was a massive argument going on across the road, and at one stage the front door was locked as a maniac was outside with a knife and a block of wood. Credit to the staff at the pub for working under this kind of pressure. Such a lot to deal with as well as meeting profit and sales targets.
A couple of visits to the Bankers Draft have shown some interesting ales including a mild, Purity UBU amber ale and Fatheads Yakima Sun, part of their ale festival. The Bankers is not my favourite place by a long stretch but is somewhere worth popping on for a coffee or soft drink or an ale, as I have done a few times of late.
Finally, the Sheffield Tap continues to offer some decent real ales. I popped in on Friday with Tash as she wasn't well and needed to sit down somewhere for a coffee - an extra large Cappuccino was £3.50 but am assured was delicious. I thought I would have a Fyne Ales Highlander, but at £4.00 a pint for a 4.5% cask beer said no - a similar strength Bad Seed Brewing Comet (I think!) was much better value at £3.40 a pint so i had a couple of pints of that. Always worth popping in to sample the real ales - just check the prices first.
That's all the news I have for now, am hoping to have a Sheffield beer festival write up next week!
Cheers
Wee Beefy
Saturday, 22 August 2015
Mad Hatter on cask, Shakespeares, Indy Man Beer Con 2015 and other news.
Hello,
apologies for a lack of writing this month - have lacked time, inspiration, clear memories, time, inspiration....
Anyhoo. in no particular order, here's a round up of some fantastic ales I have drunk in the last 3 weeks.
The day before pay day I was sat by myself in the clock room at Shakesepares. On the bar was an absolute crascker of an ale. Mad Hatter brewing's Toxteth IPA, on cask, at 6.5% and £3.90 a pint. Rather good value am sure you will agree. As I was taking it easy I only had two and a half pints but they were nectar - slightly fruit, citrussy and bitingly bitter hops in the aftertaste, but still well rounded and easy to drink.
I was in the Closed Shop recently supping Blue Bee Reet Pale and another delicious offering from Tynebank. Was good to bump into Mr Ransome and his other half whilst having a relaxing sup and a catch up. Across the road, the Hallamshire House has been a bit hit and miss of late but the Marble Pint (I am not sure about this...!) and the dry hopped Siren (or Cloudwater) Berliner WEiss on keg was a perfect combo. Apologies for fragmented memories of this session!
Sunday saw me and Tash in the York in Broomhill. The excellent Roosters Jasmine Green Tea IPA was on as well as couple pf their other brews, some True North and a red ale called Zakos or similar from Crate Brewery. Sat outside by ourselves we had a couple of pints each, 3 of them were the Green Tea IPA.
Down the hill we also visited the Beer House. Two ales stood out, both from Tiny Rebel. It seems their Cwch has won at the GBBF and Tash had a pint of that, whilst I enjoyed a pint of their Billabong Pale. The pub is quite barren in the back room when its quiet, but at least we had chance to catch up and keep an eye on the time. We had a second round of the same before leaving.
Last night in the Three Tuns we missed the Dark Star Hophead but enjoyed 3 pints each with Matty of the excellent Mallinsons Topaz single hopped ale. Not seeing Mallinsons as much these days so this was a lovely treat, and the hop, and indeed the beer, had a very distinctive and refreshing flavour.
We finished the night in Shakespeares with Rachael and Ade and Cayti and others, drinking pints of North Riding US Session IPA and the amazing cask Mad Hatters Mild, at a whopping 7.4%, and still only £3.90 a pint! Having tried their Dark Hares Black IPA at 7.0% the day or two before I have to say I am very impressed with Mad Hatter brewery beers, having first tried them in Liverpool at their bar last year.
Finally, a quick mention about the Indy Man Beer Con 2015, which rakes place in October from 8th to the 11th at the wonderful venue of Chorlton Victorian Baths. There is a link here to the website for details of tickets. I loved the event last year but have been quite late requesting tickets fr this year's event so may not get to go - not because I don't want to pay, but because there are very few tickets left!
For a taste of how the festival works and the amazing range of ales on in the frankly sumptuous venue, here is a link to my blog post from last year. If there are tickets left I highly recommend a trip.
That#s all I have for now am afraid, but will hopefully blog again before month end.
Cheers!
Wee Beefy
apologies for a lack of writing this month - have lacked time, inspiration, clear memories, time, inspiration....
Anyhoo. in no particular order, here's a round up of some fantastic ales I have drunk in the last 3 weeks.
The day before pay day I was sat by myself in the clock room at Shakesepares. On the bar was an absolute crascker of an ale. Mad Hatter brewing's Toxteth IPA, on cask, at 6.5% and £3.90 a pint. Rather good value am sure you will agree. As I was taking it easy I only had two and a half pints but they were nectar - slightly fruit, citrussy and bitingly bitter hops in the aftertaste, but still well rounded and easy to drink.
I was in the Closed Shop recently supping Blue Bee Reet Pale and another delicious offering from Tynebank. Was good to bump into Mr Ransome and his other half whilst having a relaxing sup and a catch up. Across the road, the Hallamshire House has been a bit hit and miss of late but the Marble Pint (I am not sure about this...!) and the dry hopped Siren (or Cloudwater) Berliner WEiss on keg was a perfect combo. Apologies for fragmented memories of this session!
Sunday saw me and Tash in the York in Broomhill. The excellent Roosters Jasmine Green Tea IPA was on as well as couple pf their other brews, some True North and a red ale called Zakos or similar from Crate Brewery. Sat outside by ourselves we had a couple of pints each, 3 of them were the Green Tea IPA.
Down the hill we also visited the Beer House. Two ales stood out, both from Tiny Rebel. It seems their Cwch has won at the GBBF and Tash had a pint of that, whilst I enjoyed a pint of their Billabong Pale. The pub is quite barren in the back room when its quiet, but at least we had chance to catch up and keep an eye on the time. We had a second round of the same before leaving.
Last night in the Three Tuns we missed the Dark Star Hophead but enjoyed 3 pints each with Matty of the excellent Mallinsons Topaz single hopped ale. Not seeing Mallinsons as much these days so this was a lovely treat, and the hop, and indeed the beer, had a very distinctive and refreshing flavour.
We finished the night in Shakespeares with Rachael and Ade and Cayti and others, drinking pints of North Riding US Session IPA and the amazing cask Mad Hatters Mild, at a whopping 7.4%, and still only £3.90 a pint! Having tried their Dark Hares Black IPA at 7.0% the day or two before I have to say I am very impressed with Mad Hatter brewery beers, having first tried them in Liverpool at their bar last year.
Finally, a quick mention about the Indy Man Beer Con 2015, which rakes place in October from 8th to the 11th at the wonderful venue of Chorlton Victorian Baths. There is a link here to the website for details of tickets. I loved the event last year but have been quite late requesting tickets fr this year's event so may not get to go - not because I don't want to pay, but because there are very few tickets left!
For a taste of how the festival works and the amazing range of ales on in the frankly sumptuous venue, here is a link to my blog post from last year. If there are tickets left I highly recommend a trip.
That#s all I have for now am afraid, but will hopefully blog again before month end.
Cheers!
Wee Beefy
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