Hellall,
am not going to tell you about each one of the cans and bottles I have consumed whilst self isolating, as I am aware that I have already mentioned a few. I wanted instead to focus on the Fourth of July here in England, a date on which, for the most part, every public house in England which met the stringent arrangements and requirements set out poorly by the government, could once again open their doors. I would be interested to know how your own independent experiences were, dear readers - I heard a lot of talk of misbehaviour and trouble and other details of rambunctiousness in areas such as West Street in Sheffield, a place where one might go if desiring a mob rule, slavvering sump of stupidity, but also that behaviour across Sheffield had mostly been quite good. Here is what I encountered......
So whilst not celebrating independence day from 1776 in the US, I left the house about 14.15 and got straight on a bus to town. Having seen my friend JB starting his day at the Tap House on Alma Street, and realising it was near the two people whom I was meeting later, I went in there first of all. It appears that sending a text message to a new number is neither my quickest or most enjoyable practice, but once done, and inside, I viewed the cask from the past on the bar and decided to sit outside. After a small niggle with the cash machine requiring the whole card number of my non contactless card to pay, I started on a pint of Elland 1872 porter. It was perfectly served, and very tasty - and 6.5%. Nearly finished, I spotted Matty whom had spoken to Diane at the Fat Cat earlier, so I decided to nip in there next, not least because I have known her since 1994. The Tap House is an interesting venue - although they did serve a range of basic keg beers they did state that they were going to concentrate on cask. There was a choice of about five, and on this basis they were well kept. It will be interesting to see how this pans out.
I had to sign into a book to get in the Fat Cat - and saw a man I have known for years called Ian, as well as JB. I chose a hoppy pale from somewhere in London which has sadly escaped me, and went and sat at a table by myself in the beer garden. After a quick chat with Diane and a trip to the obviatorium I quickly left, meeting up with Vikkie and Matt outside and heading to a private do at Bar Stewards.....
So far behaviours had been excellent and this proved to be a feature here, and of the rest of the night. People had reserved seating and were served until 19.00 on tables outside. I started on a can of the excellent Festoon NEIPA from the excellent St Mars of the Desert, featuring grapefruit zest and excellent hops. I then moved onto a marvelous can of Chione from Alpha Delta in faraway Newcastle. It was about 7% and described as a Kveik IPA. It was cloudy yellow and absolutely delicious. As well as finally getting to meet the excellent Robert J Ward, and of course of seeing many regulars and the wonderful Al and Charlie, the main highlight of the three hours was the excellent range of beers. Next up was a can of the excellent Northern Monk OFS004, a Kveik DDH DIPA - and this was amazing. After a can of Pressure Drop Tambourine Mountain sour however my memories became unclear.....I know I ended up with tea at Vikkie and Matt's and slept there. It was then time to go out again......
Sunday I awoke with a sore neck - and a not that good head - and had a few cups of tea and an egg sandwich before we all headed out for a walk after midday to Gaard coffee hide. Due to their small size once ordered we had to sit outside, but the coffee I had - and the excellent sausage roll, were very enjoyable in the bright hot sunshine in their yard. I also saw and forgot the name of Matijas Kapstien, a name I still cannot properly spell. Finishing our treats we headed to the Gardeners Rest. Matty had been on IPAs the day before and wasn't feeling up to more beer but Vikkie joined me for a half and me a pint of 4.6% West Coast Pale ale. Sat in the beer garden having filled in a form with our details, there were a few others present, and after Vikkie had gone I got chatting to an older couple from Harthill along with a man from Hillsborough who may have been called John, and a youngster from Ull who may have been called Matty.....
Several pints of this and an Empire something beast 5% pale ale were had, along with pickled eggs from the past, before I attempted a frustrating and incredible long winded trip home on the Stagecoach 52 - a very unsatisfactory and expensive undertaking.
Finally, yesterday I traveled up to Crookes after meeting up with Mumraah, and had a couple of beers - the first was a pint of Deception from a reduced range at the otherwise ace Ball Inn, where I once again had to text my details, and the second was a half of a strong pale on keg from Shindigger in Manchester I think, at the never previously visited Early Bar at the top of School road. It was a lovely place to pop in for a quick half and very friendly - given that they initially opened about two weeks before lockdown forced them to close, I would hope that their reopening creates a surge in much needed trade and profit.
Once in town by the altered 52 route I walked to the Crow Inn on Scotland Street and started on a pint of North Tunnels of La West Coast IPA and then a half of the excellent Verdant pulp DIPA on keg from a choice of 7 or 8 keg and three hand pulled. Alas I had to quickly run to the nearest cash machine to pay for both as their new, and soon to be replaced, card reader, would not accept non contactless payments - this, and the rip off no change on a Stenchcrotch earlier in the month makes me think I may need to ask for a contactless card.....
I met up with good mate Robert J Ward and he had amongst other things a half of the 11% barrel aged sour which was immense, whilst I opted for a half of saison at 5% or thereabouts. Chatting to Ian and vicky (not certain if this is her correct spelling, but to point out hat it was not Vikkie) I also managed to get a pint of Atom stout at a similar strength on cask. We then all left for the Kelham Island Tavern and the wonderful Ed was working and saw us out to covered seating in the garden. Am fairly certain I started on North and finished with two separate halves of the excellent Buxton at 6.8%. A fabulous day of supping in all four venues.
Overall I have really enjoyed my experiences in the recently reopened pubs in fine sunny Sheffield. There were a few loud people leaving the Kelham later but overall behaviour and keeping within the rules has been perfect throughout. Lets hope that this continues as more and more pubs manage to reopen their doors whilst the awful pandemic lingers on.
Your very good health
Cheers!
Wee Beefy
Showing posts with label Buxton Brewery. Show all posts
Showing posts with label Buxton Brewery. Show all posts
Thursday, 9 July 2020
Tuesday, 17 March 2020
The Oxbow
Hulloo again,
a month or two ago myself Tash and Matty bumped into veritable Sheffield beer legend Peter Hudson, wot rites the Sheffield pub blog - here is his blog address link: sheffieldalepub in Two Sheds on Crookes. I had already noticed, perhaps through the drinking craft beer in Sheffield group on Faceache, that a new micropub had opened in Woodhouse Mill, and he had been days earlier. After a debate about where it was (given his surname he referenced Hudson Lane) we had a good chat and I was pleased to hear him tell me that it was exactly as described on their Faceache page and was very enjoyable. So on the 29th February, now over two weeks ago, I planned my first visit.
Walking to the bus stop the trip started well as a 52 Stenchcrotch bus turned up first - the Wirst 52A am fairly sure does not go up Furnace lane but the 52 does - that said I alighted on the last stop on Retford Road to catch a glimpse of the bus timetable coming back for later, before walking round the corner.
Described by some friends as Purdy's, which was, or probably still is, very nearby, this micropub sits at the junction of tiny Hudson Lane and the busy Furnace lane, and has a sign outside, although outside drinking is not allowed unfortunately. Inside, on the bar are four handpumps with four beers on cask from the past and four kegs from the future, including Freedom lager, and a dark beer, as well as possibly a box of cider, along with wines and canned beers in the fridge.
I started on the Toucan play at that game from Brew York, an American pale ale at 4.5% on cask. This was ludicrously easy drinking and I was back in ten minutes for another. An excellent start. After this I got a pint of Heathen on keg from the future and sat by myself near the door assessing the wines before chatting to the man who runs the bar, who comes all the way from daarn saarf in Essex. It was good to chat to him about his venture and also his plans for the future - he suggested he was thinking of widening his can and bottled beers choice and recently on Faceache I saw him post that he had a number of decent cans - although, alas, a check of Faceache just now suggests I may have imagined this - he is called Dave by the way, and the lovely lady who also served me was probably called Rachael - both fine folk!
On my third pint I was starting to get hungry - and they have a good range of snacks and other snafflements. From the box on the left end of the bar I went for a pack of Ten Acre "when chicken got barbecued" crisps, which are vegan approved, as well as a small bag of Posh Nosh Southern Chipotle bites. Both were well priced, and crucially, delicious.
Dave had told me that they were putting a fourth keg on soon and it was a Buxton IPA. And at 18.30 this did indeed happen, resulting in my coming away with an absolutely cracking soupy IPA at about 6.5% on keg from the future. This slab of hoppy delights was very easy to drink and finished the night off a treat, and although I had to leave at 19.50 to head into town I have to say that I thoroughly enjoyed my nearly three hours at this excellent establishment.
Wishing all their staff and customers the very best of health, and of course luck with trade, over the coming months (what with the restrictions which are being put in place). I look forward to seeing you all again in April.
Cheers!
Wee Beefy
a month or two ago myself Tash and Matty bumped into veritable Sheffield beer legend Peter Hudson, wot rites the Sheffield pub blog - here is his blog address link: sheffieldalepub in Two Sheds on Crookes. I had already noticed, perhaps through the drinking craft beer in Sheffield group on Faceache, that a new micropub had opened in Woodhouse Mill, and he had been days earlier. After a debate about where it was (given his surname he referenced Hudson Lane) we had a good chat and I was pleased to hear him tell me that it was exactly as described on their Faceache page and was very enjoyable. So on the 29th February, now over two weeks ago, I planned my first visit.
Walking to the bus stop the trip started well as a 52 Stenchcrotch bus turned up first - the Wirst 52A am fairly sure does not go up Furnace lane but the 52 does - that said I alighted on the last stop on Retford Road to catch a glimpse of the bus timetable coming back for later, before walking round the corner.
Described by some friends as Purdy's, which was, or probably still is, very nearby, this micropub sits at the junction of tiny Hudson Lane and the busy Furnace lane, and has a sign outside, although outside drinking is not allowed unfortunately. Inside, on the bar are four handpumps with four beers on cask from the past and four kegs from the future, including Freedom lager, and a dark beer, as well as possibly a box of cider, along with wines and canned beers in the fridge.
I started on the Toucan play at that game from Brew York, an American pale ale at 4.5% on cask. This was ludicrously easy drinking and I was back in ten minutes for another. An excellent start. After this I got a pint of Heathen on keg from the future and sat by myself near the door assessing the wines before chatting to the man who runs the bar, who comes all the way from daarn saarf in Essex. It was good to chat to him about his venture and also his plans for the future - he suggested he was thinking of widening his can and bottled beers choice and recently on Faceache I saw him post that he had a number of decent cans - although, alas, a check of Faceache just now suggests I may have imagined this - he is called Dave by the way, and the lovely lady who also served me was probably called Rachael - both fine folk!
On my third pint I was starting to get hungry - and they have a good range of snacks and other snafflements. From the box on the left end of the bar I went for a pack of Ten Acre "when chicken got barbecued" crisps, which are vegan approved, as well as a small bag of Posh Nosh Southern Chipotle bites. Both were well priced, and crucially, delicious.
Dave had told me that they were putting a fourth keg on soon and it was a Buxton IPA. And at 18.30 this did indeed happen, resulting in my coming away with an absolutely cracking soupy IPA at about 6.5% on keg from the future. This slab of hoppy delights was very easy to drink and finished the night off a treat, and although I had to leave at 19.50 to head into town I have to say that I thoroughly enjoyed my nearly three hours at this excellent establishment.
Wishing all their staff and customers the very best of health, and of course luck with trade, over the coming months (what with the restrictions which are being put in place). I look forward to seeing you all again in April.
Cheers!
Wee Beefy
Saturday, 26 March 2016
Beer tasting at the Bath Hotel and a Buxton Tap Takeover
Now then,
this time last week I still hadn't sobered up from two nights of lovely ales and socialising - two nights which were part of Sheffield Beer Week 2016. I realise am a bit late posting this but have been otherwise engaged ever since. Here are some fragmented memories of both events.
Thursday 17th March is a well known date in Ireland. Its also a night when people in the UK drink Guinness in tents and realise they cannot handle their alcohol, whilst wearing outsize hats. Dear God. What a travesty. The Twat in the Hat night is one of my least favourite of the year but luckily this was when the Bath Hotel had their beer tasting of Thornbridge Hall bottles.
The night started well - I saw Jules in the back and told her I wasn't "here for the First pour, I don't want to try yet another disappointing Thornbridge beer". I was then telling her this was ironic, since I was here to sample their bottled fare, when she told me the other people on the table were the Thornbridge brewing team and owners. I told her I would not be changing my opinion.
Meeting with Matty and Mr Grant we sat down in a corner with a guy from Finland called Arnaut. Or similar. We were joined by Jules, and sampled a range of excellent aged bottled beers. We started with the Double Scotch Ale, at 8.5% and whisky barrel aged, which I didn't remember. This was an excellent Scottish style beer, and we followed this with the small bottled Russian Imperial Stout. This I do remember, and it was still in excellent condition. We also tried the Sour Brown, a soured American Brown Ale at 7% which in 2013 was a little before I started to appreciate sour beers - I now can, and enjoyed it.
We continued next with a collaboration with St Eriks Brewery, a 10% Imperial Raspberry Stout which wasn't really to my liking, before finishing on the Bracia, bottled at 10% but now potentially a lot stronger. A wonderfully rounded, heavy, but tasty beer to finish on.
Friday was hazy but luckily I was off. I meet Tash and Mumrah in town for coffee and then headed to Shakespeares for a warm up to their Buxton Tap Takeover later. I had a half of the Buxton Bomba Generation bretted stout at 10% on keg, and a pint of Axe Edge on cask. In fact, I probably only had a third of the bomba, an intensely bretted, but wonderfully rich imperial stout.
After a quick pop to the newly opened West Street Ale House, and for some food, I bumped into Nate from Lost Industry Brewery and joined him and his friends back at Shakespeares at 17.15. The event started at 17.00. I queued to get in.
I started on another pint of Axe Edge and a half of Yellow Belly Imperial Stout on cask, based on claims it was about to run out - Chris tells me it sold in 52 minutes. This is a mighty 11% peanut butter biscuit stout (which is claimed to feature none of the above) and is the only time it has ever been sold on cask. I had a half to be on the safe side. Suffice to say, the beer was amazing!
I got sat down with Laura and Richard and Kirsty and talked and supped beer before spotting Buxton Brewer Chris who told us the other brewers would be coming to sit with us shortly. Colin and a man possibly called Rory came and sat with us, I talked to the man PCR for a while, as did my fellow drinkers. What a friendly, knowledgeable bunch they were.
Other beers tried on this night of exemplary Buxton brews were the matured Far Skyline Berliner Weiss which now tasted of white wine, the Wild boar and High Tor India Red on cask and the Belgian IPA on keg. By this time I had also bumped into Stef, Jules, Tony, Matt C and Nate again, and continued trying beers including another pint of High Tor on cask and a pint and a half of the Cloudberry Ice Cream IPA on keg, which was a far tastier and more beery beer than it sounds.
Alas I soon had to go catch the last First bus so left just as Katie and Lee turned up, but this was a fantastic penultimate event at Sheffield Beer Week for me.
I can't wait to start the ball rolling again next year.
Cheers!
Wee Beefy
this time last week I still hadn't sobered up from two nights of lovely ales and socialising - two nights which were part of Sheffield Beer Week 2016. I realise am a bit late posting this but have been otherwise engaged ever since. Here are some fragmented memories of both events.
Thursday 17th March is a well known date in Ireland. Its also a night when people in the UK drink Guinness in tents and realise they cannot handle their alcohol, whilst wearing outsize hats. Dear God. What a travesty. The Twat in the Hat night is one of my least favourite of the year but luckily this was when the Bath Hotel had their beer tasting of Thornbridge Hall bottles.
The night started well - I saw Jules in the back and told her I wasn't "here for the First pour, I don't want to try yet another disappointing Thornbridge beer". I was then telling her this was ironic, since I was here to sample their bottled fare, when she told me the other people on the table were the Thornbridge brewing team and owners. I told her I would not be changing my opinion.
Meeting with Matty and Mr Grant we sat down in a corner with a guy from Finland called Arnaut. Or similar. We were joined by Jules, and sampled a range of excellent aged bottled beers. We started with the Double Scotch Ale, at 8.5% and whisky barrel aged, which I didn't remember. This was an excellent Scottish style beer, and we followed this with the small bottled Russian Imperial Stout. This I do remember, and it was still in excellent condition. We also tried the Sour Brown, a soured American Brown Ale at 7% which in 2013 was a little before I started to appreciate sour beers - I now can, and enjoyed it.
We continued next with a collaboration with St Eriks Brewery, a 10% Imperial Raspberry Stout which wasn't really to my liking, before finishing on the Bracia, bottled at 10% but now potentially a lot stronger. A wonderfully rounded, heavy, but tasty beer to finish on.
Friday was hazy but luckily I was off. I meet Tash and Mumrah in town for coffee and then headed to Shakespeares for a warm up to their Buxton Tap Takeover later. I had a half of the Buxton Bomba Generation bretted stout at 10% on keg, and a pint of Axe Edge on cask. In fact, I probably only had a third of the bomba, an intensely bretted, but wonderfully rich imperial stout.
After a quick pop to the newly opened West Street Ale House, and for some food, I bumped into Nate from Lost Industry Brewery and joined him and his friends back at Shakespeares at 17.15. The event started at 17.00. I queued to get in.
I started on another pint of Axe Edge and a half of Yellow Belly Imperial Stout on cask, based on claims it was about to run out - Chris tells me it sold in 52 minutes. This is a mighty 11% peanut butter biscuit stout (which is claimed to feature none of the above) and is the only time it has ever been sold on cask. I had a half to be on the safe side. Suffice to say, the beer was amazing!
I got sat down with Laura and Richard and Kirsty and talked and supped beer before spotting Buxton Brewer Chris who told us the other brewers would be coming to sit with us shortly. Colin and a man possibly called Rory came and sat with us, I talked to the man PCR for a while, as did my fellow drinkers. What a friendly, knowledgeable bunch they were.
Other beers tried on this night of exemplary Buxton brews were the matured Far Skyline Berliner Weiss which now tasted of white wine, the Wild boar and High Tor India Red on cask and the Belgian IPA on keg. By this time I had also bumped into Stef, Jules, Tony, Matt C and Nate again, and continued trying beers including another pint of High Tor on cask and a pint and a half of the Cloudberry Ice Cream IPA on keg, which was a far tastier and more beery beer than it sounds.
Alas I soon had to go catch the last First bus so left just as Katie and Lee turned up, but this was a fantastic penultimate event at Sheffield Beer Week for me.
I can't wait to start the ball rolling again next year.
Cheers!
Wee Beefy
Tuesday, 15 March 2016
Its Sheffield Beer Week!
Now then,
I'm a day late, mainly due to having the plague and vomiting through my eyes for two days. Well, not really. But sort of. So thus far Sheffield Beer Week has yet to begin for me. For the rest of yous, it began yesterday on Monday. For more info about its reason for existence, its collaborators and event details, do please follow this link . I myself will, assuming am back at work tomorrow, be attending two events for certain.
The first is on Thursday at the Bath Hotel a pub I have visited before. They are having a ticketed (£5.00 each) bottled beer tasting using some of the gems in the Bath cellar. In case you aged beer fanatics get the wrong impression, they haven't knocked down a wall and found some sixty or seventy year old strong ales. They have however amassed a quantity of strong and now "older" bottled Thornbridge Hall beers such as stouts and a sour brown, which will be opened and tasted.
I usually don't like being in town on the Twat in the Hat night as sadly St Patrick's has become, but don't mind making the trip out to an old favourite to try some strong ales.
The other event I am attending is at Shakespeares, a pub I have also visited previously. On Friday they are hoping to have twelve (or maybe more) beers on cask and keg from the Buxton Brewery. The event is a meet the brewer and a showcase of their ales, and is free to get in - just turn up at the pub and buy them.
I am led to believe that I should look out for numerous strong stouts, Bomba Generation and a cloudberry ice cream IPA, a collaboration with Omnipollo brewery. The brewers will be there from the start at 17.00, to discuss.
Assuming I race through my Buxton samples I could always also go on that same night to Hop Hideout for a meet the brewer and beer tasting with Founders Ales. Its £10.00 a pop per person but Jules knows her stuff and it promises to be an interesting event - maybe worth contacting them first though, to find out of there are tickets left, since the HH is a small venue.
One final thing to mention is the fact that Sentinel Brewing Co on Shoreham Street are hosting two events (maybe more). Here is a link to their Facebook page for more details. I think they only got their alcohol license on 24 February so suspect this may be the first time they are open to the public as a venue.
Whichever events you attend enjoy yourself. Sheffield is a brilliant place to drink, brew, taste and discuss beer. Lets make Sheffield beer week a reflection of that.
Cheers!
Wee Beefy
I'm a day late, mainly due to having the plague and vomiting through my eyes for two days. Well, not really. But sort of. So thus far Sheffield Beer Week has yet to begin for me. For the rest of yous, it began yesterday on Monday. For more info about its reason for existence, its collaborators and event details, do please follow this link . I myself will, assuming am back at work tomorrow, be attending two events for certain.
The first is on Thursday at the Bath Hotel a pub I have visited before. They are having a ticketed (£5.00 each) bottled beer tasting using some of the gems in the Bath cellar. In case you aged beer fanatics get the wrong impression, they haven't knocked down a wall and found some sixty or seventy year old strong ales. They have however amassed a quantity of strong and now "older" bottled Thornbridge Hall beers such as stouts and a sour brown, which will be opened and tasted.
I usually don't like being in town on the Twat in the Hat night as sadly St Patrick's has become, but don't mind making the trip out to an old favourite to try some strong ales.
The other event I am attending is at Shakespeares, a pub I have also visited previously. On Friday they are hoping to have twelve (or maybe more) beers on cask and keg from the Buxton Brewery. The event is a meet the brewer and a showcase of their ales, and is free to get in - just turn up at the pub and buy them.
I am led to believe that I should look out for numerous strong stouts, Bomba Generation and a cloudberry ice cream IPA, a collaboration with Omnipollo brewery. The brewers will be there from the start at 17.00, to discuss.
Assuming I race through my Buxton samples I could always also go on that same night to Hop Hideout for a meet the brewer and beer tasting with Founders Ales. Its £10.00 a pop per person but Jules knows her stuff and it promises to be an interesting event - maybe worth contacting them first though, to find out of there are tickets left, since the HH is a small venue.
One final thing to mention is the fact that Sentinel Brewing Co on Shoreham Street are hosting two events (maybe more). Here is a link to their Facebook page for more details. I think they only got their alcohol license on 24 February so suspect this may be the first time they are open to the public as a venue.
Whichever events you attend enjoy yourself. Sheffield is a brilliant place to drink, brew, taste and discuss beer. Lets make Sheffield beer week a reflection of that.
Cheers!
Wee Beefy
Saturday, 8 August 2015
Leeds and York and nearer home
Hello,
this is a post about me and Tash's celebrations of our second anniversary. To the imbibe-minded this may be a worrying proposition, but don't worry, most of our celebrations, since we met and got together in a pub, were drink related. Or sodden.
On Friday it was Erika's birthday celebration. We headed off to the Harlequin for 16.00 and I had several pints of the excellent Exit 33 Stateside Pale Ale at 5.0%. I was joined by Tash, Lorraine, Lou and Gary and after 4 pints in 3 hours, we all disbanded, and me and Tash went to stalwart Shakespeares.
Here I had at least 4 pints of Buxton Bitter Recognise, on cask, a darkish 6.7% hoppy collaboration which was one of the star kegs at the recent Sun fest. Joined by Wee Keefy, and having caught up with Vicky C, WK bought us a bottle of De Molen Moord and Brand, a 10% plus Bourbon barrel aged stout which poured like tar but tasted like black gold. We had another beer after this as well, I am told.
The day itself saw us potter around and leave at tea time for a luxurious coffee before heading to the Bath Hotel. I can't remember what pints we had at first but they might have been Bristol Beer Factory. Or Arbor. Or neither. Afterwards we shared 3 halves of Cloudwater IPA at 6.7%. It was a fantastic cloudy IPA that went down far too easily - described accurately by Steff as fantastic and expensive. It was very much both.
From here we caught the bus up to the Walkley Beer Co. They had run out of cask but had Victory Hop Devil at 6.7% on keg at £4.20 a pint. Despite the strength, we had two pints each, and took a bottle of lemon saison home. We finished the night drinking Lebanese beer and wine in a nearby restaurant. All I can say is, the wine was OK!
On Sunday we raced or rather, the bus dawdled, into town to catch the 11.21 train to York. We got on the platform as it pulled away. With bus replacement services on almost all trains we opted t have a coffee and decided to go to Leeds, and maybe onto York from there. Our first and as it turned out only stop in Leodis was at Friends of Ham. Now twice the size, with ample seating up and downstairs and a larger bar, this is still a fantastic, if expensive, place to start a day out.
We caught up with Emily, now free from the unfair pay structure at Thornbridge, and ordered 3 tapas dishes each and two pints, both pale ales from Alechemy in Scotland. This 8 piece cost us £30.00. Luckily, the quality of the meat and cheese and pickle and ale is so good, I didn't mind. Three cheeses included Welsh sheep cheese and a delicious blue, along with laardo chorizo and others, was our snap, and every last lingering mouthful was superb. We also had two halves of keg, one Alechemy Double IPA at 9.1%, and 1 of Hawkshead NZ IPA at 6.5, an astringently biting bitter pale ale with bags of hops.
Soon we were on a rather expensive return journey to York. Our first stop was a shop, but better was to follow as we visited the House of Trembling Madness. Following the signs upstairs to the pub, we found an incredibly old building with a tiny bar and limited seating which was heaving. We both got pints of the excellent Bad Seed Brewery Eldorado Pale before halves of the Mad Hatters Toxteth IPA. We got sat down at a table and soaked up the atmosphere, conversation, and noticeably, the warmth. The shop down stairs is also well worth a visit for bottled beers.
We walkd to Fossgate next but decided against visiting the Blue Bell - the road was closed and people were sat on tables outside in huge numbers. We didn't fancy the scrum so walked on down to the bottom and turned back up towards Parliament street and then towards the river. A short relaxing stroll followed before we sat down in the shade, then headed over what might be Skendergate Bridge to the Swan at Clementhorpe.
This beautiful National Inventory listed corner pub has a drinking corridor, possibly known as a West Yorkshire drinking corridor, and a compact lounge on the right of the bar, with wonderful tiled floors and a fantastic beer garden. We sat outside with a half of Moonshine for Tash and a half of Prescott Simmer for me, and caught the last rays of sunshine near a covered area where grapes were growing. We went back for two more halves of the Prescott, before heading to Cromwell Street and the Golden Ball.
This is another unspoilt National Inventory pub, with a tiny snug on the bar rights and three larger, basic rooms including the bar. As it was a hot day we sat outside and supped some of the many beers on tap. This included one from Ainsty Ales and Kettle Drum best bitter from Treboom brewery. We sat in the sunshine then shade for a while before taking up residency in the bar, and eating a ramekin of chilli and honey peanuts. Locals played dominoes and chatted quietly in the basic bar room, and we could easily have stayed all day. The Golden Ball is community owned and is an excellent example of such an arrangement.
Our penultimate stop was in the Maltings, now boosting an outside seating area. We had pints of a Roosters hoppy beer and a half of the excellent Magic Rock Grapefruit, then sat outside and got chatting to a couple form Chester Le Street. The Maltings certainly needed some extra space and this is just another string to ots bow.
Our final stop was in the York Tap. About 14 cask ales to choose from, I think we had halves of a Magic Rock or Waen beer, but this was a short stop as we had to catch the train back to Sheffield using our two sets of tickets.
All in all, an amazing three days of impeccable beer in three excellent Yorkshire locations. A lovely way to celebrate our anniversary!
Cheers
Wee Beefy
this is a post about me and Tash's celebrations of our second anniversary. To the imbibe-minded this may be a worrying proposition, but don't worry, most of our celebrations, since we met and got together in a pub, were drink related. Or sodden.
On Friday it was Erika's birthday celebration. We headed off to the Harlequin for 16.00 and I had several pints of the excellent Exit 33 Stateside Pale Ale at 5.0%. I was joined by Tash, Lorraine, Lou and Gary and after 4 pints in 3 hours, we all disbanded, and me and Tash went to stalwart Shakespeares.
Here I had at least 4 pints of Buxton Bitter Recognise, on cask, a darkish 6.7% hoppy collaboration which was one of the star kegs at the recent Sun fest. Joined by Wee Keefy, and having caught up with Vicky C, WK bought us a bottle of De Molen Moord and Brand, a 10% plus Bourbon barrel aged stout which poured like tar but tasted like black gold. We had another beer after this as well, I am told.
The day itself saw us potter around and leave at tea time for a luxurious coffee before heading to the Bath Hotel. I can't remember what pints we had at first but they might have been Bristol Beer Factory. Or Arbor. Or neither. Afterwards we shared 3 halves of Cloudwater IPA at 6.7%. It was a fantastic cloudy IPA that went down far too easily - described accurately by Steff as fantastic and expensive. It was very much both.
From here we caught the bus up to the Walkley Beer Co. They had run out of cask but had Victory Hop Devil at 6.7% on keg at £4.20 a pint. Despite the strength, we had two pints each, and took a bottle of lemon saison home. We finished the night drinking Lebanese beer and wine in a nearby restaurant. All I can say is, the wine was OK!
On Sunday we raced or rather, the bus dawdled, into town to catch the 11.21 train to York. We got on the platform as it pulled away. With bus replacement services on almost all trains we opted t have a coffee and decided to go to Leeds, and maybe onto York from there. Our first and as it turned out only stop in Leodis was at Friends of Ham. Now twice the size, with ample seating up and downstairs and a larger bar, this is still a fantastic, if expensive, place to start a day out.
We caught up with Emily, now free from the unfair pay structure at Thornbridge, and ordered 3 tapas dishes each and two pints, both pale ales from Alechemy in Scotland. This 8 piece cost us £30.00. Luckily, the quality of the meat and cheese and pickle and ale is so good, I didn't mind. Three cheeses included Welsh sheep cheese and a delicious blue, along with laardo chorizo and others, was our snap, and every last lingering mouthful was superb. We also had two halves of keg, one Alechemy Double IPA at 9.1%, and 1 of Hawkshead NZ IPA at 6.5, an astringently biting bitter pale ale with bags of hops.
Soon we were on a rather expensive return journey to York. Our first stop was a shop, but better was to follow as we visited the House of Trembling Madness. Following the signs upstairs to the pub, we found an incredibly old building with a tiny bar and limited seating which was heaving. We both got pints of the excellent Bad Seed Brewery Eldorado Pale before halves of the Mad Hatters Toxteth IPA. We got sat down at a table and soaked up the atmosphere, conversation, and noticeably, the warmth. The shop down stairs is also well worth a visit for bottled beers.
We walkd to Fossgate next but decided against visiting the Blue Bell - the road was closed and people were sat on tables outside in huge numbers. We didn't fancy the scrum so walked on down to the bottom and turned back up towards Parliament street and then towards the river. A short relaxing stroll followed before we sat down in the shade, then headed over what might be Skendergate Bridge to the Swan at Clementhorpe.
This beautiful National Inventory listed corner pub has a drinking corridor, possibly known as a West Yorkshire drinking corridor, and a compact lounge on the right of the bar, with wonderful tiled floors and a fantastic beer garden. We sat outside with a half of Moonshine for Tash and a half of Prescott Simmer for me, and caught the last rays of sunshine near a covered area where grapes were growing. We went back for two more halves of the Prescott, before heading to Cromwell Street and the Golden Ball.
This is another unspoilt National Inventory pub, with a tiny snug on the bar rights and three larger, basic rooms including the bar. As it was a hot day we sat outside and supped some of the many beers on tap. This included one from Ainsty Ales and Kettle Drum best bitter from Treboom brewery. We sat in the sunshine then shade for a while before taking up residency in the bar, and eating a ramekin of chilli and honey peanuts. Locals played dominoes and chatted quietly in the basic bar room, and we could easily have stayed all day. The Golden Ball is community owned and is an excellent example of such an arrangement.
Our penultimate stop was in the Maltings, now boosting an outside seating area. We had pints of a Roosters hoppy beer and a half of the excellent Magic Rock Grapefruit, then sat outside and got chatting to a couple form Chester Le Street. The Maltings certainly needed some extra space and this is just another string to ots bow.
Our final stop was in the York Tap. About 14 cask ales to choose from, I think we had halves of a Magic Rock or Waen beer, but this was a short stop as we had to catch the train back to Sheffield using our two sets of tickets.
All in all, an amazing three days of impeccable beer in three excellent Yorkshire locations. A lovely way to celebrate our anniversary!
Cheers
Wee Beefy
Sunday, 12 July 2015
Sun Fest 2015 at the Rising Sun
Hulloo,
last year I missed the great July booze up that was Sun Fest, this year I managed to go twice. Now in its 9th year, here's what I saw, drank, and most importantly, remembered.
I met Tash on Friday in town. We've both had, and indeed still have, a cold, and some sort of fever. Tash didn't want to head straight off to the festival so I joined her in the Grapes. We sat in bright hot sunshine around 15.30 supping cool pints of Abbeydale Moonshine, and listening to the conversations on the back terrace. It was bliss, but I wanted a slightly wider choice of ales. I left Tash to acclimatise and headed for Sun Fest.
Arriving before 17.00 I remembered that you gain entry in a tent in the car park, and found it straight away. For a tenner, I got a glass and a voucher in £1's and 10 pences, and headed for the beer tent next door. First beer was a lovely refreshing 3.5% pale, Rune from Fyne Ales. I sat at a table in bright sunshine, and relaxed. This was a good start.
Next up was another good beer - this time from Chadwicks Brewery in Kendall, and their lovely Spring Hop. A deliciously refreshing, herbal, hoppy pale which went down well. I was now joined by Patrick and Kate, or David, as she is known in polite company. They had started on the Elland and something else, and both were OK, but thereafter all our choices started going downhill.
I tried some Sentinel beer next for the first time. It was really cloudy, but tasted OK, although am not sure it was very balanced. Zest fest was zesty, and hoppy, but possibly not quite ready.
My next beer was a half of the Black Iris and Hand Drawn Monkey smoked Chilli farmhouse IPA. It didn't taste of chilli. It didn't taste of IPA. It didn't taste of farmhouses. It tasted of watered down orange juice with smoke. It was initially interesting, and eventually vile. As the band FFS said - collaborations don't work . This would remain the case until the next day......
Meanwhile, Patrick tried the Cloudwater Grisette. Apparently, hype states that Cloudwater are officially the best brewery in the world. Luckily, I had seen no such hype - but still was mightily unimpressed with this beer. A very feint taste of hops on a sea of nothing. It tasted ever so slightly of saison in the middle but little else. Humph!
I spoke to Pat Morton next and asked him what he had liked - he immediately recommended the Single Speed Mosaic from Fixed Wheel Brewery. This turned out to be much better, and was a favourite of a few people. I then tried some Astaroth on keg from Oakham Ales. Having always loved their beers I had high hopes for this - but it tasted strange. Tinny, disjointed, although when jointed, hopped lovely.
I tried a Quirky brewery gold next but that was poor so moved onto something far better - Mallinsons Cha cha cha. Well balanced pale and hoppy was what it said , and what it delivered. I finished the Friday night visit with a half of Acorn Gorlovka, always a go to dark ale, and it was lovely.
The next day I arrived about 15.00 to meet Rich Hough and friends. It was Rich's birthday and much was planned, starting at the festival. It was, by the way, also the birthday of Diane from the Fat Cat. Beers and best wishes to both. We were joined by Kath, Rich's brother Ed, Anthony, John Clarke, Mark, Steve, Yvonne and others to wish Rich well. And to drink of course. Which reminds me, the other thing that happened was that I tasted some far better beer.
I started on a half of the Elland Pacifica, a 4.6% Golden Ale, and this started things off nicely. I then tried a keg beer, and discovered one of the brews of the festival. Buxton and Wilderness Brewing Co in Arizona did a 6.7% brown ale called Bitter Recognise. Clear, crisp., hoppy and with lovely balancing malt, this was a fantastic beer.
I thought about trying the Burton Bridge Burton Ale but went instead for the Brass Castle - at least, I think I did. Alas, no memories exist of this beer which was, one assumes, delicious. Rich let me try some of his excellent Abbeydale Collaboration pint of Griffin'd Ale from Abbeydale and Griffin Claw in Detroit. Claims of it being a beast of an IPA were treated with some suspicion by me but by eck, it was packed with hops. Excellent! This was tasted whilst I supped a third of the Fernandes 6.0% Stone Circle IPA - a lovely balanced beer, although less hoppy than I recall the pre Ossett IPA's of Fernandes being.
My final two beers were Great Heck Black Jesus, a 6.5% Black IPA, which was on good form as Great Heck beers usually are, and I finished on a half of Siren Undercurrent Oatmeal Pale. This was perhaps a little over carbonated but as always with Siren beers was on great form.
Overall then, after a promising start and a very icky middle, I thought the beer range was very good, as it always has been. It just took me longer than I expected to find the best beers of the festival, which for me, were the Chadwicks Spring Hop and Buxton and Wilderness Bitter Recognise. Looking forward to sampling the wares on offer at the decade festival next year.
Cheers!
Wee Beefy
last year I missed the great July booze up that was Sun Fest, this year I managed to go twice. Now in its 9th year, here's what I saw, drank, and most importantly, remembered.
I met Tash on Friday in town. We've both had, and indeed still have, a cold, and some sort of fever. Tash didn't want to head straight off to the festival so I joined her in the Grapes. We sat in bright hot sunshine around 15.30 supping cool pints of Abbeydale Moonshine, and listening to the conversations on the back terrace. It was bliss, but I wanted a slightly wider choice of ales. I left Tash to acclimatise and headed for Sun Fest.
Arriving before 17.00 I remembered that you gain entry in a tent in the car park, and found it straight away. For a tenner, I got a glass and a voucher in £1's and 10 pences, and headed for the beer tent next door. First beer was a lovely refreshing 3.5% pale, Rune from Fyne Ales. I sat at a table in bright sunshine, and relaxed. This was a good start.
Next up was another good beer - this time from Chadwicks Brewery in Kendall, and their lovely Spring Hop. A deliciously refreshing, herbal, hoppy pale which went down well. I was now joined by Patrick and Kate, or David, as she is known in polite company. They had started on the Elland and something else, and both were OK, but thereafter all our choices started going downhill.
I tried some Sentinel beer next for the first time. It was really cloudy, but tasted OK, although am not sure it was very balanced. Zest fest was zesty, and hoppy, but possibly not quite ready.
My next beer was a half of the Black Iris and Hand Drawn Monkey smoked Chilli farmhouse IPA. It didn't taste of chilli. It didn't taste of IPA. It didn't taste of farmhouses. It tasted of watered down orange juice with smoke. It was initially interesting, and eventually vile. As the band FFS said - collaborations don't work . This would remain the case until the next day......
Meanwhile, Patrick tried the Cloudwater Grisette. Apparently, hype states that Cloudwater are officially the best brewery in the world. Luckily, I had seen no such hype - but still was mightily unimpressed with this beer. A very feint taste of hops on a sea of nothing. It tasted ever so slightly of saison in the middle but little else. Humph!
I spoke to Pat Morton next and asked him what he had liked - he immediately recommended the Single Speed Mosaic from Fixed Wheel Brewery. This turned out to be much better, and was a favourite of a few people. I then tried some Astaroth on keg from Oakham Ales. Having always loved their beers I had high hopes for this - but it tasted strange. Tinny, disjointed, although when jointed, hopped lovely.
I tried a Quirky brewery gold next but that was poor so moved onto something far better - Mallinsons Cha cha cha. Well balanced pale and hoppy was what it said , and what it delivered. I finished the Friday night visit with a half of Acorn Gorlovka, always a go to dark ale, and it was lovely.
The next day I arrived about 15.00 to meet Rich Hough and friends. It was Rich's birthday and much was planned, starting at the festival. It was, by the way, also the birthday of Diane from the Fat Cat. Beers and best wishes to both. We were joined by Kath, Rich's brother Ed, Anthony, John Clarke, Mark, Steve, Yvonne and others to wish Rich well. And to drink of course. Which reminds me, the other thing that happened was that I tasted some far better beer.
I started on a half of the Elland Pacifica, a 4.6% Golden Ale, and this started things off nicely. I then tried a keg beer, and discovered one of the brews of the festival. Buxton and Wilderness Brewing Co in Arizona did a 6.7% brown ale called Bitter Recognise. Clear, crisp., hoppy and with lovely balancing malt, this was a fantastic beer.
I thought about trying the Burton Bridge Burton Ale but went instead for the Brass Castle - at least, I think I did. Alas, no memories exist of this beer which was, one assumes, delicious. Rich let me try some of his excellent Abbeydale Collaboration pint of Griffin'd Ale from Abbeydale and Griffin Claw in Detroit. Claims of it being a beast of an IPA were treated with some suspicion by me but by eck, it was packed with hops. Excellent! This was tasted whilst I supped a third of the Fernandes 6.0% Stone Circle IPA - a lovely balanced beer, although less hoppy than I recall the pre Ossett IPA's of Fernandes being.
My final two beers were Great Heck Black Jesus, a 6.5% Black IPA, which was on good form as Great Heck beers usually are, and I finished on a half of Siren Undercurrent Oatmeal Pale. This was perhaps a little over carbonated but as always with Siren beers was on great form.
Overall then, after a promising start and a very icky middle, I thought the beer range was very good, as it always has been. It just took me longer than I expected to find the best beers of the festival, which for me, were the Chadwicks Spring Hop and Buxton and Wilderness Bitter Recognise. Looking forward to sampling the wares on offer at the decade festival next year.
Cheers!
Wee Beefy
Saturday, 28 February 2015
Pints of cold baffler
Hello,
recently I have had a cold. But wait...there's more. Some of Sheffield's finer pubs have, also recently, managed to offer me pints that I could actually taste through the film of lung butter and various mucas that inhabited my throat and mouth. Yum.....
It all started about a fortnight ago in Shakespeares. Myself and Tash had already been in the Three Tuns supping Sunny Republic Hop Dog, a 5.5% IPA, and afterwards we headed the short distance to Shakespeares. And there it was. Buxton Wyoming Sheep Ranch Double IPA at 8.4%. Wow. Goodness in a glass. Class in a pot. Love in a dimpled mug.
The Buxton, having been brewed by them and being a whole percent above the HSBD level, was a trifle expensive. However, it was also a trifle strong, as I said. And it tasted superb. Some of you I know will balk at this, but I didn't mind paying £4.80 a pint for what was an impeccable, and worryingly suppable IPA. It was packed with hops but no overwhelmingly bitter, had smooth malt in the background and a sensational, lingering, bitter finish.
Later that week myself and Tash found ourselves in the Bath. Hotel. On the bar was a delightful Anarchy Brew Co Blonde at a sessionable strength. As my nose streamed and voice fought not to disappear, I was drinking the Blonde in readiness for a pint of Bad Seed IPA at 7%. Being a Thornbridge pub, the Bath is a little less able to offer beer cheaply, so this was £4.60 a pint. However, once again, it was well worth it. The IPA was also, very easy, in fact far easier than the Buxton, to drink.
According to their website the beer features Cascade, Columbus and Chinook hops. Not being that good at picking out those, except maybe Cascade, what I can confirm is hat the blend is so eloquent as to render them as one, a tumult of oily, fragrant citrussy hoppiness to tingle your taste buds. We had several pints, of course, just to make sure.
The Rutland Arms is somewhere I don;t visit as often as I used to. There is no particular reason, its just how it is. Two recent trips towards the end of my sniffling revealed exceptional Blue Bee Into the Abyss, a hulking but subtle (if that makes sense) Black IPA at 6.0%. The malt used must be quite soft , by which I mean it allows the beer to slide easily down your throat but without being the worst of beer styles, creamy. The hops are punchy as they should be, and as a Black IPA its noticably, erm, stoutish, which is a good thing. Accompanied by excellent Magic Rock High Wire NZ , the Rutland has reawakened my leaden tastebuds successfully.
The final cold baffler came once again, on Thursday night, in Shakespeares. We only went in for 1 - we only had 1 Although it came in two rounds of halves. On the keg section, was an oft favourite brewery Beavertown, and their Blood Orange IPA called Bloody Ell.
Any points lost for subtlety of name were regained with the exquisite blood orange flavours complementing and sitting with the hops so perfectly. As the only keg beer of the bunch this was also the most expensive at £5.50 a pint but once again its flavour and sensational aroma made it stand out. I understand from fellow "blogger" (clears throat) Mr Bamford, that they had sold half the keg by Thursday - so am afraid I doubt there will be any left! Even so you should definitely head along there today and try and get some.
All the above beers have been excellently hoppy but vastly different in style. They have been strong, sometimes expensive, but always of impeccable quality. What a fantastic advert for the cellar work and beer choosing skills of some of Sheffield's finest boozers.
Cheers!
Wee Beefy
recently I have had a cold. But wait...there's more. Some of Sheffield's finer pubs have, also recently, managed to offer me pints that I could actually taste through the film of lung butter and various mucas that inhabited my throat and mouth. Yum.....
It all started about a fortnight ago in Shakespeares. Myself and Tash had already been in the Three Tuns supping Sunny Republic Hop Dog, a 5.5% IPA, and afterwards we headed the short distance to Shakespeares. And there it was. Buxton Wyoming Sheep Ranch Double IPA at 8.4%. Wow. Goodness in a glass. Class in a pot. Love in a dimpled mug.
The Buxton, having been brewed by them and being a whole percent above the HSBD level, was a trifle expensive. However, it was also a trifle strong, as I said. And it tasted superb. Some of you I know will balk at this, but I didn't mind paying £4.80 a pint for what was an impeccable, and worryingly suppable IPA. It was packed with hops but no overwhelmingly bitter, had smooth malt in the background and a sensational, lingering, bitter finish.
Later that week myself and Tash found ourselves in the Bath. Hotel. On the bar was a delightful Anarchy Brew Co Blonde at a sessionable strength. As my nose streamed and voice fought not to disappear, I was drinking the Blonde in readiness for a pint of Bad Seed IPA at 7%. Being a Thornbridge pub, the Bath is a little less able to offer beer cheaply, so this was £4.60 a pint. However, once again, it was well worth it. The IPA was also, very easy, in fact far easier than the Buxton, to drink.
According to their website the beer features Cascade, Columbus and Chinook hops. Not being that good at picking out those, except maybe Cascade, what I can confirm is hat the blend is so eloquent as to render them as one, a tumult of oily, fragrant citrussy hoppiness to tingle your taste buds. We had several pints, of course, just to make sure.
The Rutland Arms is somewhere I don;t visit as often as I used to. There is no particular reason, its just how it is. Two recent trips towards the end of my sniffling revealed exceptional Blue Bee Into the Abyss, a hulking but subtle (if that makes sense) Black IPA at 6.0%. The malt used must be quite soft , by which I mean it allows the beer to slide easily down your throat but without being the worst of beer styles, creamy. The hops are punchy as they should be, and as a Black IPA its noticably, erm, stoutish, which is a good thing. Accompanied by excellent Magic Rock High Wire NZ , the Rutland has reawakened my leaden tastebuds successfully.
The final cold baffler came once again, on Thursday night, in Shakespeares. We only went in for 1 - we only had 1 Although it came in two rounds of halves. On the keg section, was an oft favourite brewery Beavertown, and their Blood Orange IPA called Bloody Ell.
Any points lost for subtlety of name were regained with the exquisite blood orange flavours complementing and sitting with the hops so perfectly. As the only keg beer of the bunch this was also the most expensive at £5.50 a pint but once again its flavour and sensational aroma made it stand out. I understand from fellow "blogger" (clears throat) Mr Bamford, that they had sold half the keg by Thursday - so am afraid I doubt there will be any left! Even so you should definitely head along there today and try and get some.
All the above beers have been excellently hoppy but vastly different in style. They have been strong, sometimes expensive, but always of impeccable quality. What a fantastic advert for the cellar work and beer choosing skills of some of Sheffield's finest boozers.
Cheers!
Wee Beefy
Saturday, 31 January 2015
Tap and Tankard starting to find its feet
Now then,
I have written before about my experiences in the Kelham Island pub the Tap and Tankard, formerly the Sportsman on Cambridge Street. Initial visits were promising but there was an issue with the Pedigree and the guest beers seemed OK, but not exciting. I considered there was work to do, and that they needed to find their feet. My experiences in the last fortnight persuade me they have.
On Thursday I started out in the Three Tuns with a delicious pint and a half of Tigertops roast walnut stout. Always a pleasure to see the Tigertops beers especially sine they don;t seem to appear in Sheffield that often. This was a lovely rounded stout which started the night off well.
After meeting Tash I asked if she fancied trying the Tap and Tankard. On entering, along with beers from Harthill and Atom breweries, was a delight to behold - Buxton Axe Edge IPA. When I first tried this many years ago my palate and interest in beers was different, and I found it a little overwhelming. I mention my palate then, since it has obviously changed, and I was now confident I would like it. The barman described it very well - as a powerful IPA with the most grapefruity flavour - I love grapefruit. But I love Buxton Axe Edge even more!
The beer is 6.8% and £3.80 a pint and it is worryingly easy to drink. Its brimful of grapefruit flavours and fruity and bittering hops with a lovely long dry finish. Its perhaps one of the top 3 beers of this young year. Its delightful! I got chatting with the staff and the young guy behind the bar claimed he was always looking to put a very hoppy beer on - which is good news to supplement what, in terms of Kelham produce, is usually a low hop range. Three pints of Axe Edge each was enough, however, and we finished on pints of Moonshine listening to some singers in the Grapes. A perfect end to a fabulous nights drinking.
Yesterday I met Tash and Matty in Wetherspoons having been quickly to the Riverside for a leaving do. I had a pint and a half in there of a lower gravity hoppy beer from Great Heck Brewery. My addled brain tells me this beer was called shocker but that, I know, is wrong and it wasn't. Alas the Great Heck website also cannot tell me what it was! In Spoons I tried some of Matty's O Hanlons Port Stout which was delicious, but alas this had run out so I opted for a slightly lacklustre half of Kelham Island Pale Rider. I then walked on ahead to find a seat in the Tap and Tankard, and to start once again on the wonderful Axe Edge IPA.
The pub was really busy on a Friday night but I got us a cluster of seats and found the IPA was still on so had two pints - one for me and one for Matty who promised he liked strong hoppy beers, despite almost always buying a stout. The Axe Edge was once again on impeccable form, and went down very well, and alarmingly quickly.
Tash and Matty turned up and the Axe Edge continued to be drunk. In all I had three and a half pints of it. Each sip fizzed with citrus and fruity hops and was a delight to drink. If I am out later, which I undoubtedly will be, I hope to be back in supping the last of this wonderful cask beer. And I will return anon to find out what this improving city centre pub has to offer.
Cheers!
Wee Beefy
I have written before about my experiences in the Kelham Island pub the Tap and Tankard, formerly the Sportsman on Cambridge Street. Initial visits were promising but there was an issue with the Pedigree and the guest beers seemed OK, but not exciting. I considered there was work to do, and that they needed to find their feet. My experiences in the last fortnight persuade me they have.
On Thursday I started out in the Three Tuns with a delicious pint and a half of Tigertops roast walnut stout. Always a pleasure to see the Tigertops beers especially sine they don;t seem to appear in Sheffield that often. This was a lovely rounded stout which started the night off well.
After meeting Tash I asked if she fancied trying the Tap and Tankard. On entering, along with beers from Harthill and Atom breweries, was a delight to behold - Buxton Axe Edge IPA. When I first tried this many years ago my palate and interest in beers was different, and I found it a little overwhelming. I mention my palate then, since it has obviously changed, and I was now confident I would like it. The barman described it very well - as a powerful IPA with the most grapefruity flavour - I love grapefruit. But I love Buxton Axe Edge even more!
The beer is 6.8% and £3.80 a pint and it is worryingly easy to drink. Its brimful of grapefruit flavours and fruity and bittering hops with a lovely long dry finish. Its perhaps one of the top 3 beers of this young year. Its delightful! I got chatting with the staff and the young guy behind the bar claimed he was always looking to put a very hoppy beer on - which is good news to supplement what, in terms of Kelham produce, is usually a low hop range. Three pints of Axe Edge each was enough, however, and we finished on pints of Moonshine listening to some singers in the Grapes. A perfect end to a fabulous nights drinking.
Yesterday I met Tash and Matty in Wetherspoons having been quickly to the Riverside for a leaving do. I had a pint and a half in there of a lower gravity hoppy beer from Great Heck Brewery. My addled brain tells me this beer was called shocker but that, I know, is wrong and it wasn't. Alas the Great Heck website also cannot tell me what it was! In Spoons I tried some of Matty's O Hanlons Port Stout which was delicious, but alas this had run out so I opted for a slightly lacklustre half of Kelham Island Pale Rider. I then walked on ahead to find a seat in the Tap and Tankard, and to start once again on the wonderful Axe Edge IPA.
The pub was really busy on a Friday night but I got us a cluster of seats and found the IPA was still on so had two pints - one for me and one for Matty who promised he liked strong hoppy beers, despite almost always buying a stout. The Axe Edge was once again on impeccable form, and went down very well, and alarmingly quickly.
Tash and Matty turned up and the Axe Edge continued to be drunk. In all I had three and a half pints of it. Each sip fizzed with citrus and fruity hops and was a delight to drink. If I am out later, which I undoubtedly will be, I hope to be back in supping the last of this wonderful cask beer. And I will return anon to find out what this improving city centre pub has to offer.
Cheers!
Wee Beefy
Tuesday, 24 September 2013
Too many beers, not enough liver.
Hello people,
Tonight I've gone radically off message and decided not to consume any alcohol. I'm enjoying the palpitations and the lovely welsh unicorn asleep in my mug, which I can see as I rock backwards and forwards in stinking breathlessness, but in all honesty I'm very annoyed with my liver for being such a big girl's blouse and needing a rest. I mean, at least my cognitive functions are still hyssop..
To be fair though, old yellow eyes has put in quite a stint of late - so in testimony to the indomitable work rate of my put upon organ I'm going to pay tribute to some of the excellent liquids it has helped me process in one of Sheffield's famous beery hostelries, over the last few days.
Friday is traditionally a day of refreshments. As an ultra traditionalist, I felt it would be tantamount to digging up the graves of my ancestors not to partake in an after work tipple (see part 792 of "frankly absurd excuses to go to the pub here). On this occasion I was meeting Miss N in the Sheffield Tap for some pre meal libation, and discovered the excellent Anarchy Brew Co unfiltered Grin and Bare it, a 5.0% hybrid IPA, which impressively, their website claims hasn't been released! Still, I expect that's to ramp up the anticipation....
Not that much of that matters - the main thing is it was a very easy drinking beer with a subtle hop flavour and started the evening nicely. In fact, we had two pints of it in tribute. Despite this being a gentle precursor to my cooking, we couldn't resist finishing on something a little stronger - and what a spot! Having bemoaned its "kegularity" since I first tasted it in cask in the Tap a few years ago, the excellent Thornbridge Raven was suddenly and without precedent available on cask once more! So we had to have a pint. And it was absolutely fantastic. Beer of the week, except for the people's porter of course.
Mind you, we'll just not talk about the price. Move away from the price. Don't look at it. Simply accept it was a really good beer. Its OK. You are safe now....
Days later and a return trip revealed the obvious consequence of the Raven having run out but that disappointment was tempered by there still being plenty to go at, during a pleasing three hour plus session. I started on a half of Peak Ales DPA, a sweetish but not unpleasant 4.6% chestnut (euphemism for mainly brown) beer that went down really well. I followed this with a much less sensible pint of Anarchy Brew Co Quiet Riot, a complex surprisingly fruity IPA at 6.6% which was also very drinkable. Far too drinkable, arguably.
A pint of the rather more sensible Tapped Brew Co Bramling followed, if nothing else to stop me keeling over, before I had a second pint of Quiet Riot. I'm starting to really like the Anarchy stuff. I've probably tried about five of their beers and really liked every one. The sublime breakfast stout was amazing, but I enjoy some of their lower gravity perhaps more "mainstream" beers as well. Here's to seeing them in Sheff more regularly.
Alas the downside to this is that it was the precursor to another eye wateringly expensive but very enjoyable beer - this time the Buxton Wyoming Sheep Ranch double IPA on Costkeg. I probably wouldn't have entertained the idea normally, especially having asked the price first, but I think the Quiet Riot had disabled my thinking button so I purchased a half of this sensationally hoppy monster of a brew. To be fair, its massive wall of spicy hops and the aftertaste it unleashes probably suits keg better than cask, but I'm sure I would have enjoyed it by either method of storage and serving.
So, either side of the weekend the Tap provided two sessions with some frankly amazing beers. It remains a contradiction - a frustrating obstacle to sensible pricing which simultaneously provides some of the best beers you'll see on any given day in Sheffield - I can't emphasis enough just how good that Raven was. Overall, it seems that as long as I keep going on my own terms I can probably continue to enjoy the pub.
Just as long as I don't spot any Dark Star Porter....
Cheers!
Wee Beefy
Tonight I've gone radically off message and decided not to consume any alcohol. I'm enjoying the palpitations and the lovely welsh unicorn asleep in my mug, which I can see as I rock backwards and forwards in stinking breathlessness, but in all honesty I'm very annoyed with my liver for being such a big girl's blouse and needing a rest. I mean, at least my cognitive functions are still hyssop..
To be fair though, old yellow eyes has put in quite a stint of late - so in testimony to the indomitable work rate of my put upon organ I'm going to pay tribute to some of the excellent liquids it has helped me process in one of Sheffield's famous beery hostelries, over the last few days.
Friday is traditionally a day of refreshments. As an ultra traditionalist, I felt it would be tantamount to digging up the graves of my ancestors not to partake in an after work tipple (see part 792 of "frankly absurd excuses to go to the pub here). On this occasion I was meeting Miss N in the Sheffield Tap for some pre meal libation, and discovered the excellent Anarchy Brew Co unfiltered Grin and Bare it, a 5.0% hybrid IPA, which impressively, their website claims hasn't been released! Still, I expect that's to ramp up the anticipation....
Not that much of that matters - the main thing is it was a very easy drinking beer with a subtle hop flavour and started the evening nicely. In fact, we had two pints of it in tribute. Despite this being a gentle precursor to my cooking, we couldn't resist finishing on something a little stronger - and what a spot! Having bemoaned its "kegularity" since I first tasted it in cask in the Tap a few years ago, the excellent Thornbridge Raven was suddenly and without precedent available on cask once more! So we had to have a pint. And it was absolutely fantastic. Beer of the week, except for the people's porter of course.
Mind you, we'll just not talk about the price. Move away from the price. Don't look at it. Simply accept it was a really good beer. Its OK. You are safe now....
Days later and a return trip revealed the obvious consequence of the Raven having run out but that disappointment was tempered by there still being plenty to go at, during a pleasing three hour plus session. I started on a half of Peak Ales DPA, a sweetish but not unpleasant 4.6% chestnut (euphemism for mainly brown) beer that went down really well. I followed this with a much less sensible pint of Anarchy Brew Co Quiet Riot, a complex surprisingly fruity IPA at 6.6% which was also very drinkable. Far too drinkable, arguably.
A pint of the rather more sensible Tapped Brew Co Bramling followed, if nothing else to stop me keeling over, before I had a second pint of Quiet Riot. I'm starting to really like the Anarchy stuff. I've probably tried about five of their beers and really liked every one. The sublime breakfast stout was amazing, but I enjoy some of their lower gravity perhaps more "mainstream" beers as well. Here's to seeing them in Sheff more regularly.
Alas the downside to this is that it was the precursor to another eye wateringly expensive but very enjoyable beer - this time the Buxton Wyoming Sheep Ranch double IPA on Costkeg. I probably wouldn't have entertained the idea normally, especially having asked the price first, but I think the Quiet Riot had disabled my thinking button so I purchased a half of this sensationally hoppy monster of a brew. To be fair, its massive wall of spicy hops and the aftertaste it unleashes probably suits keg better than cask, but I'm sure I would have enjoyed it by either method of storage and serving.
So, either side of the weekend the Tap provided two sessions with some frankly amazing beers. It remains a contradiction - a frustrating obstacle to sensible pricing which simultaneously provides some of the best beers you'll see on any given day in Sheffield - I can't emphasis enough just how good that Raven was. Overall, it seems that as long as I keep going on my own terms I can probably continue to enjoy the pub.
Just as long as I don't spot any Dark Star Porter....
Cheers!
Wee Beefy
Tuesday, 18 December 2012
Dronfield and Barlow pub crawl
I dunno readers,
if am socialising theres no time to blog; if am not socialising there's nowt to blog about; if am blogging theres no time to socialise. A tawdry, ruddy nosed cycle of face drying monitor rays and nose reddening toxins that ends in RSI and liver damage. Merry Christmas!
Still, its not all bad you know, and one of the perks missing from that seemingly perpetual flowchart is those days when I get to do something new, in this case as a direct result of a tip off form other folk in the world of beer. Last month Dronfield CAMRA mentioned a pub that I ought to visit in Barlow Commonside, given my interest in unspoilt pubs. I thought I might have been before but if I had that would still have been ten years ago so it seemed prudent to construct a walk with it in the middle and head off into the countryside.
Christingpher and I arrived in Dronfield dan walked up to Hill Top, over the bypass and down towards Barlow Lees. Only 20 minutes from Dronfield you are in fantastic unspoilt countryside stretching for miles ahead with only the faintest echoes of the bypass in the background. We strode on through fields and woodland down ancient green lanes to Barlow Brook then up onto the road the Barlow Brewery is on, and finally into Barlow Commonside to our fist stop, the Hare and Hounds on Commonside Lane.
Despite my suspicions this was my first visit and it was perhaps better than I'd been expecting. With the greatest of respect tp Dronfield CAMRA, most people recommend "unspoilt" pubs to me that are simply old but which have been ripped out, expanded or had their age overemphasised. The Hare and Hounds is not such a pub.
I didn't get much sense for how old it was but the tap room on the right is very traditional, if only because of its small size, and the small snug that sits to the right of the bar. There are two further rooms to the left, front and back. The seating and tables are basic and, I mean this in a complimentary way, it seems to have been refurbished and furnished mainly in the 1960's or 70's, giving it a pleasing careworn feel.
There are two real ales on the bar (it may have been three, possibly I misunderstood). On this occasion we ha on pints of the Barlow Heath Robinson, £2.60 a pint and a great session beer to start. We were then kindly given free sandwiches (much appreciated!) before we went back for a pint each of the Barlow IPA, which I think is the Three Valleys one at 5.0%, £3.00 a pint.
The pub was very busy when we arrived around 12.30 but was quieter by the time we left an hour later, and was a fantastic place to people watch, sup great beer and soak up the warmth and atmosphere. You'd especially appreciate this if you a dog lover, as there were nearly as many of them as humans. The beer was well kept, and no doubt had we wanted we could have sat in the back room and admired the views across towards Holmesfield - it must be a great spot in summer. Here's a link to their website .
We cracked on down past the puzzling shut Trout next and then off up Far Lane, in crisp wintry sunshine before heading across to Johnnygate Lane on dwindling quality paths before joining a path that was actually a stream, into Millthorpe. The Royal Oak was open and warm and welcoming and we got sat down chatting with the manager and a regular whilst supping pints of Gales Seafarers (£3.00). We were kindly given a lot of information about the pub - that it was a Berry's House, that Berry's only owned 6 pubs, how it was extended and what formed the original parts of the 17th C building, and lots more. To be honest, the rather basic style of the above detail reflects how unclear my recollections are, and since they don't have a website I recommend you pop along and find the facts out for yourself.
We slogged up Cartledge Lane into Holmesfield next and went straight to the Horns Inn. Three beers were on, Greedy King IPA, Bradfield Farmers Blonde and Ossett Nervous Turkey - my pint of the latter was £2.70. This was a busy pub with a warm welcome and well kept beer that was one of the unexpected stars (based on previous form) of the Three Valleys beer festival 2012. Well worth a visit at other times I'd suggest.
Along the slightly dangerous dark lanes to Northern Common next and the Hearty Oak. A slightly depressing sight to see only 2 out of 5 handpumps in use, even if it was a Sunday, and more so to spot more Greedy King, but the Sheffield Brewery Co NZPA 2 was a nice pint at around the £3.00 mark. There was also possibly another real ale about to come on.
Off down Carr Lane to the Talbot we caught the bus to the Coach and Horses for our penultimate stop. Great to see Buxton guest beers here, we had a pint of Buxton English Pale Ale and a half of their American Red Rye Ale, plus a half of Halcyon - well - you had to. To finish we had another half of Halcyon, for Christingpher, and a bottle of Urthel Saisonairre, but not before I'd laboured to have the member of staff find or agree to the existence of said bottle. That said it was an exemplary range and all tasted fantastic, most notably the Buxton Rye.
Back in Sheffield we alighted the bus near the Rutland Arms so it would have been churlish not to have gone in. In true Beefy day out finishing style I had a whole damn pint of the Raw/Steel City Irresponsibly - it would have been irresponsible to have drunk it responsibly after all. It may not have been my finest decision though, given my rather lengthy sleep inspired trip home...
So this was a great trip out round some new and rarely visited pubs, coupled with some conveniently fantastic weather. Its well worth trying the walk for yourself and visiting some of the other pubs along the way - the Old Pump in Barlow, Rutland and Miners in Holmesfield and Victoria and Three Tuns in Dronfield for example.
Thanks to Dronfield CAMRA for the tip.
Cheers!
Wee Beefy
if am socialising theres no time to blog; if am not socialising there's nowt to blog about; if am blogging theres no time to socialise. A tawdry, ruddy nosed cycle of face drying monitor rays and nose reddening toxins that ends in RSI and liver damage. Merry Christmas!
Still, its not all bad you know, and one of the perks missing from that seemingly perpetual flowchart is those days when I get to do something new, in this case as a direct result of a tip off form other folk in the world of beer. Last month Dronfield CAMRA mentioned a pub that I ought to visit in Barlow Commonside, given my interest in unspoilt pubs. I thought I might have been before but if I had that would still have been ten years ago so it seemed prudent to construct a walk with it in the middle and head off into the countryside.
Christingpher and I arrived in Dronfield dan walked up to Hill Top, over the bypass and down towards Barlow Lees. Only 20 minutes from Dronfield you are in fantastic unspoilt countryside stretching for miles ahead with only the faintest echoes of the bypass in the background. We strode on through fields and woodland down ancient green lanes to Barlow Brook then up onto the road the Barlow Brewery is on, and finally into Barlow Commonside to our fist stop, the Hare and Hounds on Commonside Lane.
Despite my suspicions this was my first visit and it was perhaps better than I'd been expecting. With the greatest of respect tp Dronfield CAMRA, most people recommend "unspoilt" pubs to me that are simply old but which have been ripped out, expanded or had their age overemphasised. The Hare and Hounds is not such a pub.
I didn't get much sense for how old it was but the tap room on the right is very traditional, if only because of its small size, and the small snug that sits to the right of the bar. There are two further rooms to the left, front and back. The seating and tables are basic and, I mean this in a complimentary way, it seems to have been refurbished and furnished mainly in the 1960's or 70's, giving it a pleasing careworn feel.
There are two real ales on the bar (it may have been three, possibly I misunderstood). On this occasion we ha on pints of the Barlow Heath Robinson, £2.60 a pint and a great session beer to start. We were then kindly given free sandwiches (much appreciated!) before we went back for a pint each of the Barlow IPA, which I think is the Three Valleys one at 5.0%, £3.00 a pint.
The pub was very busy when we arrived around 12.30 but was quieter by the time we left an hour later, and was a fantastic place to people watch, sup great beer and soak up the warmth and atmosphere. You'd especially appreciate this if you a dog lover, as there were nearly as many of them as humans. The beer was well kept, and no doubt had we wanted we could have sat in the back room and admired the views across towards Holmesfield - it must be a great spot in summer. Here's a link to their website .
We cracked on down past the puzzling shut Trout next and then off up Far Lane, in crisp wintry sunshine before heading across to Johnnygate Lane on dwindling quality paths before joining a path that was actually a stream, into Millthorpe. The Royal Oak was open and warm and welcoming and we got sat down chatting with the manager and a regular whilst supping pints of Gales Seafarers (£3.00). We were kindly given a lot of information about the pub - that it was a Berry's House, that Berry's only owned 6 pubs, how it was extended and what formed the original parts of the 17th C building, and lots more. To be honest, the rather basic style of the above detail reflects how unclear my recollections are, and since they don't have a website I recommend you pop along and find the facts out for yourself.
We slogged up Cartledge Lane into Holmesfield next and went straight to the Horns Inn. Three beers were on, Greedy King IPA, Bradfield Farmers Blonde and Ossett Nervous Turkey - my pint of the latter was £2.70. This was a busy pub with a warm welcome and well kept beer that was one of the unexpected stars (based on previous form) of the Three Valleys beer festival 2012. Well worth a visit at other times I'd suggest.
Along the slightly dangerous dark lanes to Northern Common next and the Hearty Oak. A slightly depressing sight to see only 2 out of 5 handpumps in use, even if it was a Sunday, and more so to spot more Greedy King, but the Sheffield Brewery Co NZPA 2 was a nice pint at around the £3.00 mark. There was also possibly another real ale about to come on.
Off down Carr Lane to the Talbot we caught the bus to the Coach and Horses for our penultimate stop. Great to see Buxton guest beers here, we had a pint of Buxton English Pale Ale and a half of their American Red Rye Ale, plus a half of Halcyon - well - you had to. To finish we had another half of Halcyon, for Christingpher, and a bottle of Urthel Saisonairre, but not before I'd laboured to have the member of staff find or agree to the existence of said bottle. That said it was an exemplary range and all tasted fantastic, most notably the Buxton Rye.
Back in Sheffield we alighted the bus near the Rutland Arms so it would have been churlish not to have gone in. In true Beefy day out finishing style I had a whole damn pint of the Raw/Steel City Irresponsibly - it would have been irresponsible to have drunk it responsibly after all. It may not have been my finest decision though, given my rather lengthy sleep inspired trip home...
So this was a great trip out round some new and rarely visited pubs, coupled with some conveniently fantastic weather. Its well worth trying the walk for yourself and visiting some of the other pubs along the way - the Old Pump in Barlow, Rutland and Miners in Holmesfield and Victoria and Three Tuns in Dronfield for example.
Thanks to Dronfield CAMRA for the tip.
Cheers!
Wee Beefy
Sunday, 22 April 2012
Wee Beefy's Sheffield Tap pub review
Now Then,
This week, I arve been mostly drinking.....very little. I have however, made it out three times in the last ten days and have some news to report. Full details are on their way later but firstly I'd like to say a few words about the brilliant, ever expanding, infuriating and popular pub which is the Sheffield Tap.
Early days.
I was out the weekend that the Tap first opened. Having been in some sort of vacuum for a while it seems I missed all the buzz about it opening, but on the first Sunday it was I happened to be sat in the Devonshire Cat (only been in once since ironically) reading a copy of Beer Matters and noticed the announcementt. I decided to pop in for a neb.
The first thing that struck me was the interior fittings and decoration. I had no idea that this place existed, and being a fan of Edwardian and Victorian pub interiors, I was gobsmacked by its opulence and high ceilinged grandeur, topped off by that amazing one piece bar back (which I think they had specially made).
The second thing I noticed was that it was cold. It was the 6th December 2009 and there appeared to be no heating. I sat in the panelled room which is the one you walk through from the road to get to the bar, and even out of the draught it was cold.
The final thing I noticed was that all the beers on the first weekend were from Thornbridge (am pretty sure!). It was when they were doing some of their novelty lower strength beers. This helped to identify that, as a regular Kelham Island Tavern guzzler, the beer in here was a tad expensive. On an unrelated note, early guest ales were from BrewDog (including Punk and Hardcore IPA in cask) and Orkney.
Improvements
In two years extra space has appeared and heating has been installed (or turned on), and the beer range is now 4 Thornbridge and four or five guest cask ales and a cider. There are ten key keg taps with three from Bernard and guests including Sierra Nevada pale ale on the first weekend. Initial visits always seemed to involve me sat with a friend with up to seven glasses of beer on our table (for two of us!) - almost like we knew what we wanted next but were so desperate not to miss it that we'd be unwilling to finish the beers we had before reordering. That would never happen in the Red Lion, Ampney St Peter....
Nowadays
I am in too often. And I have even started to take an interest in drinking keykeg stuff, despite the obvious expense. Usually stuff you can't get in cask, making the expenditure worthwhile, having already done a few comparison beers. Am still awaiting the chance to try a cask and keykeg beer side by side however...
There are still gripes, obviously. No pub is perfect. There seems a lack of bar staff at busy times, and certain products are disproportionately expensive. To their credit however, staff usually let you know if you are about to be asked to part with an obscene sum of money, which is only right.
The Saturday of the Steel City 666 Black IPA tasting I was in the Tap afterwards trying some Liverpool Organic Brewhouse beers. I tried a strong pale one, a little cloudy, called amnesia - not literally (although it could have been called Losenotes since I have, and now can't recall its name). This was not really a great example of their beers which was a shame, but the other two were really good.
The Kitty Wilkinson Chocolate and Vanilla Stout (4.5%, above middle) was brilliant, and I had started with a half of their refreshing Pale Ale. One of the things that's good about the Tap is that they quite often have a guest brewery and because of the number of pumps available, if for some reason you don't rate their output you can always have one of the other guests. They also have some beer samples poured to show you the colour, and if this is still not enough info then you can always ask for a taster.
This was a great opportunity to try a selection - and there was one of their beers on this Saturday as well. Yesterday, indeed, was Buxton Brewery day. I tried halves of their Best Bitter, 3.9% and stout 4.3%. These two came to £3.45, which is steep, but both were excellent examples of their style. The Bitter was a hoppy and refreshing beer whilst managing to be complex and robust, all crammed into a fairly low alcohol brew. The Stout was traditional with lots of roast malt bitterness, a little bit like Titanic Stout, and was probably the beer of the week for me.
I also tried halves of Pennine Amber Necker and Bristol Beer Company Sunshine. These two were more reasonable at £2.85 for the two halves. I didn't get on with the Bristol, it had a strange malty sweetness which was neither to my taste or what I would expect from a summer beer - too "sticky", if that even makes sense, to quench the thirst. The Pennine on the other hand was an aptly named beer which didn't hang around long, with a very dry bitterness that made it stand out, but ultimately, very quaffable.
My final pairing was a Camden Pale, and a Stone IPA (6.9%) on keykeg which came to a fiver. The Stone was intensely bitter, possibly using Simcoe (which I understand is BrewDog's signature bite, rather than Nelson Sauvin?) followed by a yeasty Belgian sweet malt. This was a very good example of its style, a strong Belgian inspired American IPA, but it was too heavy to be enjoyable, and I was pained to leave some in the glass. The Camden was quite light and didn't really benefit from being cold - I would have loved to have tasted it in cask, assuming it was available in cask, before Camden announced they were concentrating on keg in 2012. One feature that I did like was its bite - for such a light refreshing beer it had this pleasant hoppy sting at the back of the throat, which despite my choice of words, was actually quite nice, and an impressive flavour.
All too soon I had to go - which brings me to my final eulogistic point - as with many old bars (or old recreated bars, am still not sure) there is a carriage clock built into the fitting. The difference with the one at the Sheffield Tap is - it works.
A clock used for telling the time - what will these innovative brainiacs think of next?
Wee Beefy
This week, I arve been mostly drinking.....very little. I have however, made it out three times in the last ten days and have some news to report. Full details are on their way later but firstly I'd like to say a few words about the brilliant, ever expanding, infuriating and popular pub which is the Sheffield Tap.
Early days.
I was out the weekend that the Tap first opened. Having been in some sort of vacuum for a while it seems I missed all the buzz about it opening, but on the first Sunday it was I happened to be sat in the Devonshire Cat (only been in once since ironically) reading a copy of Beer Matters and noticed the announcementt. I decided to pop in for a neb.
The first thing that struck me was the interior fittings and decoration. I had no idea that this place existed, and being a fan of Edwardian and Victorian pub interiors, I was gobsmacked by its opulence and high ceilinged grandeur, topped off by that amazing one piece bar back (which I think they had specially made).
The second thing I noticed was that it was cold. It was the 6th December 2009 and there appeared to be no heating. I sat in the panelled room which is the one you walk through from the road to get to the bar, and even out of the draught it was cold.
The final thing I noticed was that all the beers on the first weekend were from Thornbridge (am pretty sure!). It was when they were doing some of their novelty lower strength beers. This helped to identify that, as a regular Kelham Island Tavern guzzler, the beer in here was a tad expensive. On an unrelated note, early guest ales were from BrewDog (including Punk and Hardcore IPA in cask) and Orkney.
Improvements
In two years extra space has appeared and heating has been installed (or turned on), and the beer range is now 4 Thornbridge and four or five guest cask ales and a cider. There are ten key keg taps with three from Bernard and guests including Sierra Nevada pale ale on the first weekend. Initial visits always seemed to involve me sat with a friend with up to seven glasses of beer on our table (for two of us!) - almost like we knew what we wanted next but were so desperate not to miss it that we'd be unwilling to finish the beers we had before reordering. That would never happen in the Red Lion, Ampney St Peter....
Nowadays
I am in too often. And I have even started to take an interest in drinking keykeg stuff, despite the obvious expense. Usually stuff you can't get in cask, making the expenditure worthwhile, having already done a few comparison beers. Am still awaiting the chance to try a cask and keykeg beer side by side however...
There are still gripes, obviously. No pub is perfect. There seems a lack of bar staff at busy times, and certain products are disproportionately expensive. To their credit however, staff usually let you know if you are about to be asked to part with an obscene sum of money, which is only right.
The Saturday of the Steel City 666 Black IPA tasting I was in the Tap afterwards trying some Liverpool Organic Brewhouse beers. I tried a strong pale one, a little cloudy, called amnesia - not literally (although it could have been called Losenotes since I have, and now can't recall its name). This was not really a great example of their beers which was a shame, but the other two were really good.
The Kitty Wilkinson Chocolate and Vanilla Stout (4.5%, above middle) was brilliant, and I had started with a half of their refreshing Pale Ale. One of the things that's good about the Tap is that they quite often have a guest brewery and because of the number of pumps available, if for some reason you don't rate their output you can always have one of the other guests. They also have some beer samples poured to show you the colour, and if this is still not enough info then you can always ask for a taster.
This was a great opportunity to try a selection - and there was one of their beers on this Saturday as well. Yesterday, indeed, was Buxton Brewery day. I tried halves of their Best Bitter, 3.9% and stout 4.3%. These two came to £3.45, which is steep, but both were excellent examples of their style. The Bitter was a hoppy and refreshing beer whilst managing to be complex and robust, all crammed into a fairly low alcohol brew. The Stout was traditional with lots of roast malt bitterness, a little bit like Titanic Stout, and was probably the beer of the week for me.
I also tried halves of Pennine Amber Necker and Bristol Beer Company Sunshine. These two were more reasonable at £2.85 for the two halves. I didn't get on with the Bristol, it had a strange malty sweetness which was neither to my taste or what I would expect from a summer beer - too "sticky", if that even makes sense, to quench the thirst. The Pennine on the other hand was an aptly named beer which didn't hang around long, with a very dry bitterness that made it stand out, but ultimately, very quaffable.
My final pairing was a Camden Pale, and a Stone IPA (6.9%) on keykeg which came to a fiver. The Stone was intensely bitter, possibly using Simcoe (which I understand is BrewDog's signature bite, rather than Nelson Sauvin?) followed by a yeasty Belgian sweet malt. This was a very good example of its style, a strong Belgian inspired American IPA, but it was too heavy to be enjoyable, and I was pained to leave some in the glass. The Camden was quite light and didn't really benefit from being cold - I would have loved to have tasted it in cask, assuming it was available in cask, before Camden announced they were concentrating on keg in 2012. One feature that I did like was its bite - for such a light refreshing beer it had this pleasant hoppy sting at the back of the throat, which despite my choice of words, was actually quite nice, and an impressive flavour.
All too soon I had to go - which brings me to my final eulogistic point - as with many old bars (or old recreated bars, am still not sure) there is a carriage clock built into the fitting. The difference with the one at the Sheffield Tap is - it works.
A clock used for telling the time - what will these innovative brainiacs think of next?
Wee Beefy
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