Quality ale in cask and bottle.

Art'noo

    after the mad roller-coaster of the Rutland's birthday bash, and the orgy of overindulgence that was last weekend, I wasn't drinking Monday Tuesday or Thursday to give my body a much needed rest. Luckily, pre bash and Friday and at other times in the last week or so, I was. Hence :

En route to the Rutty I was in Shakespeares having a "warm up". This is both sarcastic and euphemistic - it wasn't like I needed a warm up for the sport of drinking, and it wasn't as if Shakespeares was warm - in fact it was chuffing freezing! Luckily I had a dark beer to shield me from the frost - A pint of Dark Star Original. This tasted a lot thicker and less balanced than I remembered. It seemed to have a slightly black treacle theme running through it and was much sweeter than I was hoping for. It was still enjoyable, but not what I really expected. I also had a a half of the Mallinsons Brewers Gold to cleanse my palate, which it did enjoyably and effectively.

Friday night myself and Miss N were in the Sheffield Tap. Forgetting that here is a board listing the beers and importantly (hopefully?) the prices (not that I can really see it well enough to read it) I relied on spotting a beer from a brewery I liked. I did just that having spotted an Oakham pump clip (two dumplings were stood in front of it with no way of seeing between them without coshing one over the head) so without knowing anything else, I asked for a half of that - it was £2.40! (cue feigned surprise) The beer in question was Oakham 20. According to their website it is 5.8%. So how in the name of Satan does it manage to be £4.80 a pint? Especially when compared to a 7.0% stout which they had on at £4.00.

No doubt Oakham will be described as " a very expensive brewery" like Dark Star were claimed to be. The extent to which that is a disingenuous explanation forms most of the reason why I didn't bother asking why it was so overpriced. It is a matter for concern that they no longer seem to warn customers of the impending damage either - perhaps my closeness to the handwritten board made it seem like I had already considered the price acceptable. Obviously I checked the other prices thereafter....

Miss N was dispatched to find the next drinks and we went Tapped for safety - the Growler Citra beer was on and it was very palatable although I didn't find out how much it was. This was followed by two astonishingly good pints of the Anarchy Brew Co Breakfast Stout, the 7% one at £4.00 a pint. Not over the top, and the beer was absolutely exceptional. I really can't think of  a bad Anarchy beer I've had and it was great getting to try the first of theirs that I encountered at SIBA BeerX once more, this time on cask. Indeed, it was so good that I forwent the opportunity to try some Fyne Ales Vital Spark that I'd had my eye on.

Yesterday was a day of staying in, apart from nipping to the shops. Asda has got rid of the only interesting beer brands it stocked, namely the Ilkley range and the BrewDog Punk. Seems we Handsworth folk don't like beers with flavour, brewed with aplomb. Either that or not even BrewDog can afford to sell their beers at a loss to the Walmart behemoth. However, in a rare positive development, they have started selling the Shepherd Neame IPA, a 6.1% recreation of an old recipe with a really pleasing vintage style label. These are on offer at 3 or £5.00 so it seemed silly not to get a few.

The aroma is noticeably Sheps yeast and Kent Fuggles. It has a very warming mouthfeel, and its not really particularly pale, more a pleasant caramel orange, of which there are hints in the flavour. It is very hoppy but not citrussy, and easy to drink probably due to the balance of malts. I love a hop monster pale ale any day but this was a pleasant change, especially on a cold Autumn night, and it stood up well to the slow cooked Moroccan chicken stew which we were having.

 Later we had a bottle of the 2007 Fullers Vintage Ale. This is the tenth anniversary brew and it had weathered well. Very well in fact. The surprising feature of this magnificent brew was the extent to which you couldn't detect that signature orangey taste. I have been drinking the Vintage Ales annually since 2000 and although there are subtle differences that orangey yeasty base has always been prominent. This time there seemed much more hops than I recall previously, which after 6 years in the bottle is quite good going.

The hops used in the Anniversary Brew were Fuggles, Target, and Styrian (it says "super styrian" but I wasn't sure if this was a compliment by John keeling or an actual styrian variant!?) and without an older bottle to hand to compare I'm not sure what difference that should make to the overall brew. Whatever the explanation, this was a very accomplished beer that was well worth the lengthy wait to try.

More news to come next week, when I might see some of you at the Blue Feather Brewery Intergalactic launch - the beer brewed in collaboration between Blue Bee and Welbeck Abbey will be launched around 19.00 at The Closed Shop on Commonside. Well worth a trip over.

Cheers!

Wee Beefy

Beer tasting 2013 - night of the imperial stouts.

Hello

         last night I managed to finally get together 3 friends to help me sample a range of bottled beers, some bought over the past year, some in 2006 and in between, and all promising to be rather good. Postponed from November when I caught housemaids knee or similar, not even the snow and ice could scupper our plans, and since everyone brought along contributions of their own it was clear that we'd need a good go at getting through what was on offer.

We started low with a bottle of O Hara's Irish Red, a 4.3%, erm, red ale that was exactly that. Recognisable red malt made an interesting comparison between this and the more hop forward reds I have seen, meaning you could taste the malt a bit better.

Up next was a Bottle Conditioned Beer (BCA) from Ilkely Brewery, their Holy Cow Cranberry Milk Stout. There was much anticipation but little agreement on what we would find in this beer - in the end it was a pleasant milk stout with a fruity flavour, but not really cranberry (although Steff insisted she could taste it). Odd but enjoyable.

Anchor Brewing 2012 Christmas Ale followed. A reliable old favourite with a good blend of spices which I understand changes every year. An enjoyable reliable Christmas beer that was true to style.

Up next was the first disappointment. Kernel India Brown Ale, 5.6%, initially started well by being incredibly brown! Having been brought only an hour earlier the sediment couldn't be separated, but if anything slightly improved the flavour. The let down was, this was just a decent brown ale with a shit load of hops thrown in. Much debate followed about the laziness of taking an ordinary beer and ramming it full of hops, and also the important element of balance. This was not a balanced ale. We hoped the two Kernel stouts wouldn't be ruined by the same process.

Up next was disappointment number 2. I was looking forward to introducing my fellow drinkers to the delights of Dunham Massey brewery, since its not often you can buy it in Sheffield, and the Porter, which is usually excellent (and which I had already drunk 6 bottles of) was off. That's now the 3rd Dunham Massey BCA that's been off in a row. Not an impressive display, all yeast and sour acidity, but with plenty of date on the bottle. Quite a bit didn't get finished.
 

Next up was a slight ABV hike, what with two pale hoppy beers still to come before the dark monsters appeared, we tried a bottle of Thornbridge Imperial Russian Stout. This 9% beer is a recreation of an 1850's Courage recipe, no doubt similar to the Courage Imperial Russian Stout which they brewed until the mid nineties. It smelt of that beer straight away, but to be fair the taste was much more complex and intense, with a good balance of traditional imperial stout roasted malt and a licorice like flavour in the after taste. Excellent.
 

Flying Dog Raging Bitch was next, at 8.3% we figured it could stand up to the stout, although Ems passed on this one as she knew she didn't like it. I had reservations, but it was quite a pleasant Belgian style IPA, the Belgian yeast being prominent in amongst the punchy hops, but reminding me of the one flavour that I dislike about American IPA's, that sweet, yeast heavy background. Not bad.
 

The last "weak" (!) beer of the night was the Dunham Massey East India Pale Ale at 6.0%. I intended it to be an interesting comparison in IPA styles, and it was certainly that, but mostly because it was not well conditioned and again slightly off. I think the stronger alcohol perhaps carried it through, and it tasted better than it smelled, but this was another disappointing show.
 

A slight climb in ABV accompanied our tasting of the Kernel Export Stout (London 1890), a 6.7% stout with an amazingly smooth and satisfying burnt toffee aftertaste, which swiftly allayed any fears we had about any needless hoppyness, although, there was hop flavour in there. The sweeter malty aftertaste melded with the burnt roast malt flavours brilliantly. A really well executed beer.
 

From this point on, with the exception of the saison I'd put aside for cleansing our palates later, it was all very strong beers. Our next beer, Thornbridge Imperial Oatmeal Stout was 11% and quite simply stunning. Incredibly easy to drink for its strength, full of glorious roast malt and a milk chocolate almost burnt sugar aftertaste made all the more palatable by the oatmeal. Much debate ensued following the claim of a hint of coconut by Steff but nothing could detract from how brilliant and accomplished this beer was. Fantastic.
 

We then tried Fullers Vintage 2008, which nicely demonstrated that in some ways the earlier aged bottles highlighted more of the hops that are showcased, this time being Challenger and Northdown. That said though, this was an immensely well balanced orangey (Fullers yeast I reckon!) beer with a detectable alcoholic nose and satisfying malted barley aftertaste. Only Ems had tried this before, Jamie and Steff were new to it, and everyone seemed to agree that it was a fine beer.
 

Kernel Imperial Brown Stout London 1856 quickly showed up the holes in their India Brown brew sheet. This was a fabulously smooth roasted malt and bisucuity sweet stout, with some hoppyness and a fabulous vanilla aftertaste. At 10% it shows a heck of a lot of alcohol in the mix but is perhaps less easy to drink than he stronger Thornbridge Oatmeal. An excellent satisfying beer.
 

With tiredness setting in and weary palates, I introduced the Fantome Saison to give us a refreshing break. In the fridge for some 5 hours now it did exactly what it was supposed to - and, whether as a result of the beers tried prior to it or not, was as refreshingly lemony as I had hoped. Very little of the odd orangey bitterness that I had noticed before was present. All agreed that this was a much needed and highly enjoyable diversion. My faith in Fantome is restored!
 

The snow was falling faster now so we agreed to select the last two beers from quite a lot that were left. The first was the 2007 Thornbridge and Brooklyn Alliance PX Strong Ale Reserve. I had tried an Alliance not long after it was brewed and was disappointed by its fairly clumsy, overly sweet face-smash of unsubtle flavours. Now, after more than 5 years in the bottle it was simply stunning. The sherry cask flavour came through on a sumptuous base of malt and hops, with a sweetish, but not overly so, finish, perhaps reigned in by the massive alcohol present. The best bit is - I have two bottles left!
 

The final beer of the tasting was the Thornbridge 2006 St Petersburg Islay cask reserve at 10.2%. This was quite a strange one really, after so long in the bottle the massive peaty malt and phenols of the Islay whiskey had muscled in on the flavour. The stout seemed to have slightly disappeared in terms of the overall taste but was still offering a conciliatory roasted malt smoothness in amongst the huge alcohol present. Its interesting to note that I had the Highland Reserve only a few months ago and that was far more a stout, far better balanced and probably more enjoyable. Maybe over time, the mellower whiskies used provides a better balance. Still an excellent beer to end on though.
 

My fellow tasters departed through the snow in a taxi soon after and I decided to grab a bit more food and to finish on a beer of my own. The 2009 De Dolle Stille Nacht (12%) was the smallest I could find but was still so massive in flavour that I would probably have been better off sharing it. Its not a subtle beer, hence its an ideal finisher, but it was obvious from some of the other amazing beers we had tried that it lacked their poise and character, not to mention the subtle balance that made them so enjoyable.
 

So, a great night spent drinking really good quality (with a price to match) beers finally happened. My clear favourite was the Thornbridge Imperial Oatmeal Stout, but The Kernel Imperial Brown, the Alliance and the Fantome Saison were all out of this world. Can't wait to plan my next one for 3 years time!

 

Wee Beefy

Wee Beefy's beer tasting bites.

Hello again,

   last night me and Davefromtshop did our inaugural 2012 beer tasting in my salubrious abode. Here are the details of that epic festival of the taste buds and the salient points rescued from the nonsense we came out with in rating said drinks.

The line up.

Its worth pointing out that optimism had decreed that a much lengthier roll call of beers were to be supped. We only had about 4 pints on our crawl first but I have to concede that really a beer tasting should be done an empty bloodstream (not literally of course).

In light of that here is the original line up, including the ones we didn't get round to - any beers not marked BCA are assumed to be not bottle conditioned beers :

1. Dark Mild, Dunham Massey Brewery 4.0% BCA
2. Evensong, Durham Brewery 5.0% BCA
3. Stout, Dunham Massey Brewery 4.2% BCA
4. Ape Ale, Blue Monkey Brewery 5.5% (BCA? need to find the bottle again!)
5. Yeti, Tatton Brewery 4.5%
6. 300 Ale, Chiltern Brewery 5.0% BCA
7. Pils, Flensburger Brauerei 4.8%
8. Kahuna NZ IPA, Summer Wine Brewery, 6.0%
9. Traditional Porter, Harviestoun 6.0% NOT TRIED
10. Torpedo, Sierra Nevada Brewery 7.2% NOT TRIED
11. Vintage Ale, (2004) Fullers Brewery 8.5% BCA
12. Temptation, (2007) Durham Brewery 10.0% NOT TRIED (much to do with the previous beer's magnificence)

As you can see there was a hint of optimism in my choice of taste overloads, and we finally gave up after the Fullers around 01.30 AM, having truly run out of steam.

This time we didn't worry ourselves about scoring, more entering into a detailed review of each beer and an overall assessment. Alas, the passage of time and accumulation of alcohol meant I can't honestly say that we picked a winner! The Fullers Vintage was seven years of wonderful perfection, however, interestingly, it was slightly flawed. Not only did it take about 45 (albeit heavenly) minutes to drink, but somehow in the maturation process, almost all trace of hops had disappeared.

By way of comparison, last year we had tried a bottle that was less than 2 years old and it was perhaps the finest bottled beer I ever tasted. However, picking the best time to open one is complicated further by the fact that the hops and malts and recipe change every year. So, given the above, and mindful of the authority afforded to me by this being my blog, I would have to say that after careful consideration the winner was the Chiltern Brewery 300's Old Ale.

We attended a tasting (by accident, just by turning up at their shop) in September 2011 and the insights into the beers and the knowledgeable staff showed what a slick operation Chiltern Brewery are. For more details see Chiltern Brewery bottled beers. I'd hate you to think that this swayed my decision, so I will attempt to validate my choice by explaining that the 300's wins because it was 5.0% and yet tasted a little bit like a beer double that, or one that had been aged at length. I think the fact that it punched so high above its weight, and had all the constituent ingredients of a strong but balanced English old ale means it outshone the Fullers. Although if there had been a "wow factor" to judge, Fullers would have easily walked away with first prize.

Other highlights were the Dunham Porter, The Ape Ale and the Durham Evensong. Interestingly though, there was no top accolade for the much anticipated Summer Wine Brewery Kahuna NZ IPA. I had expected to be bitten by ferocious hops and I wasn't disappointed, but, having tried and loved their draught offerings on numerous occasions now, what did disappoint me was the over reliance on the massive hop flavour, with seemingly not much else in the mix.

Both me and Dave were fairly certain that the hop in question was nelson sauvin, although it could have been green bullet as well. Either way there seemed a lack of balancing flavours. Having decided on the hop's identity we couldn't shake ourselves from the thought that this was a nelson sauvin attack more than it was a celebration. Yes, it was worthy of a buzz brewing descriptiopn like unapologetic, but that could be applied to BrewDog Hardcore IPA (in fact, I worry it may actually already be so) for example, a classic of its style. Kahuna, I concede, was more a bold experiment that didn't quite work. Which was a shame.

Overall, this was one of a couple of beers that fell short of expectations (those old chestnuts!) - perhaps a few less dry hops and some more balancing malt would have made this IPA an incredible beer. The only other disappointment was the Tatton Yeti, mainly because it did not live up to the promise of the blurb on the label (a fireside copper ale needs a bigger flavour and more lasting finish if its to work) and, against the quality of the Tatton Ale I tried the night before. Having said that, even though I can admit to a certain, ahem "tiredness" starting to befall us, there honestly wan't a bad beer.

Finally, for a snippet of the mumbling chaos of beer reviewing at gone midnight, I was going to have attached a short video, however the only one short enough to upload in under 25 minutes is very late on when, erm, clarity of thought and clear pronunciation of words has become more challenging. Instead I have posted the above picture of a glass of beer. This will have to do am afraid! You can rest assured however, in the absence of video evidence, that a robust assessment of each beer was carried out, to our very great enjoyment!


Happy beer tasting,

Wee Beefy