Hulloo,
the title is continued by the words "pubs I have been to this month". As a direct result of financial and physical (more financial) constraints, am going out much less these days, and thus have less to report. Despite the above, here are some fragmented "memories" (guesswork) of pubs visited and ales consumed, since payday.
On payday I met up with Tash to see Matty off, and to go for a wander and buy some food items. This turned out to be thirsty work and so we ended up in "an boozer" for refreshments. That was the Sheffield Tap, where Tash had a coffee and I a pint of Alechemy pale ale, which had a name and everything. Suitably refreshed we headed for the Moor and then for coffee before I headed for the Devonshire Cat. They were having their Lines brewery tap takeover, and I was interested to try their beers.
There were five of their beers on keg and I started on a pint of the hop flux, a New England IPA at 5.1% "on oats". I didn't get to speak to the brewers so had no chance to ask for more details of what was on the different other ingredients. Am willing to accept there were oats in the beer....
I Also had a half of their DIPA which had Nelson Sauvin Citra and Mosaic in it, but it was a victory for expectation over delivery, with the hop flavour too subtle for my liking. Myself and Mr P who had joined me also tried the Lignes de Brux on Ekuanot which was a 6.1% hoppy wild yeast ale collab with Trois Dames brewery. Mr P also had a half of the Brux Trois collab with Track brewing. All were very interesting beers, but not ones I would necessarily choose over more recognised favourites given the choice.
Up next to the Bath Hotel for a pint of something which has since escaped me, in a virtually empty pub, before heading to BrewDog for a half of something hoppy and of Tiny Rebel Imperial Puft imperial marshmallow stout.B oth were excellent.
On the 1st I popped in the Tap and Tankard for the very last time (not knowingly since had planned to go Saturday) and had two pints of Don Valley Brewery Hitch Cock pale ale. Bumped into Kev and Bill who told me the pub was not going to be demolished as John Lewis has not agreed to move so the road wasn't going to be built. Research eh! After an emergency stop for a pint of Little Critters in the Huntsman I finished in the Old Queens Head for a bowl of garlic soup and a pint of Little Critters King Crow Imperial Espresso stout. Delicious!
I also recently popped in the Three Tuns where I had a half of the Titanic Plum Porter, mainly because, alas, the Blue Bee had run out. Afterwards I headed to Shakespeares to await the arrival of Tash. I had a couple of pints of the Kernel Mandarina, Bavaria, Citra and Centennial IPA at 7% which was on wonderful form, along with a half of the Cloudwater DDH pale NZ Chinook and a third of the 2015 Buxton Tsar. All excellent potations to warm the soul.
Later I headed to the Bankers with Tash for a pint of the Little Critters Golden Pale, then to the Cavendish for two halves of Brooklyn East India Pale, and finished in the Bath Hotel with a half of the Electric Bear NZ pale.
My final jaunt was last Friday when Mr G very kindly invited me out for a few pints, knowing I had insufficient funds to buy my own. We started in Shakespeares where I had three pints of the excellent Kernel above, before some annoying people with loud voices and chips came into the Clock room, after an hour of which we decided to move on.
Bar Stewards was our destination and in here Mr G kindly bought me two pints of the excellent Verdant Bloom IPA at a price which alas was nearly £2.00 more than that of the Kernel which was stronger, across the road. As I reassured him, the beer would be beautiful - and it didn't disappoint. I also got to see Steve and Cicely or similarly/spelled named persons who I used to know years ago in Walkley. A fab night of excellent company and beers throughout.
Now begins the lengthy wait for next pay day, although I do have four cans of hoppy goodness in stock to tide me over until the money trickles back....
Your very good health!
Wee Beefy
Showing posts with label Tap and Tankard. Show all posts
Showing posts with label Tap and Tankard. Show all posts
Monday, 12 February 2018
Tuesday, 23 January 2018
Third pub victim of Sheffield Retail Quarter demolitions
Hello,
I don't want to become a Faceache beer blogger - that's my pet name for Facebook by the way, in case you had already decided faceache was a good description of my style. I say this because a post on the same is my inspiration for this article - apparently the Tap and Tankard pub is set to close in February after what may be four years in its current guise.
I have heard (also on Faceache, I kid you not) that the pub was on a short term lease, to be open only until the demolition work reached it. That can't be too far away now, since Henrys was demolished months ago and the bottom part of Cambridge street and Charles Street are now blocked off. This makes my original draught slightly wrong, since I tried to explain what might have led to the pub not making enough money to survive. That is clearly not why its closing, based on the above.
I hadn't looked at the proposals for the Retail Quarter development before, so was interested to look today at the wide reaching plans. One of the first links I found was the Hallamshire Historic Buildings website, including a section on proposed demolitions and a letter to the council from Historic England which opposed the planned scheme due to the demolition and loss of much of Sheffield's metal industry architectural heritage, shown here. As highlighted, the protests of Historic England have been ignored, despite solid basis including potential damage to and isolation of existing Grade 2 and Grade 2 star listed buildings on Cambridge street, such as Leahs Yard, just up from the Tap and T. Sheffield council's previous disregard for protecting or retaining industrial era architecture in the city is well reported, so their rejection of the opposal of Historic England comes as a sad, rueful but not remotely surprising outcome.
The plans do make mention of new cafes and bars but thus far we have lost two real ale venues (am counting Henrys and the Brewery bar as two by the way) and a brewery (albeit which never brewed) , with the Tap and Tankard going next. There are therefore three licenced premises lost to the redevelopment. The building replacing the Grosvenor Hotel is said to house HSBC staff, whom are expected to shop in town and eat and drink after working hours, but there are already less places to do that.
It is also possible that the Cutlers was never reopened as a pub given potential nearby demolition - this has now reopened as an art space and programming centre run as a not for profit community space called Dina. Am not going to say I liked the Cutlers, and I don't know why it closed, but could it not have reopened as a decent venue had it not been threatened?
The letter from Historic England to the council is included in pdf viewing format on the Hallamshire Historic Buildings website link above, and makes for interesting reading. Its well worth using the buttons in the bottom left to view the document as a whole. Much is made of the responsibility of the local council/plan submitters to consider the preservation of historic buildings in relation to their importance. Given the unbending desire to build this new and intrusive development and previous poor form regarding historic buildings, am fairly satisfied that little importance was attached to the grade 2 listed structures, and they were therefore considered with appropriate care and rigour in regards to proposals that could affect them once development had taken place. Historic England's suggestions for developing Leahs yard as a museum or heritage feature are much more appealing than being made into a tunnel of turgid , no doubt replicated eateries, as seems fearfully inevitable.
There is a link here to the list of buildings and features proposed to be demolished when Fargate is extended to become Upper Fargate. I have to say I am concerned by the scope and area of the demolition. Not least since, as previously reported, John Lewis had not agreed to their relocation when the plan was submitted, so the proposals at that point seem mainly to benefit HSBC who will have a brand new building. The only others to benefit may be the multitudinous puddle of coffee shops and takeaways that will pepper the numerous units created in this decimation.
Am sure there is the potential for this development to out perform the combined takings of the numerous trading businesses threatened by the proposed Retail Quarter. However, I can't imagine any new multi retailer development on such a grand scale being much different to any other similar sized sump of standardised shopping selections in other cities. And am similarly unconvinced that the development will afford the construction or establishing of the type of bar or traditional pub that I like to drink in. Demolishing three such venues will of course make the latter even harder to achieve.
It is of course important to be honest about the Tap and Tankard. Although there were some high points and features to savour, it is interesting for me to reflect that the period the Tap and T was open mirrors the changes to my tastebuds. I now drink less cask, much more keg and far more canned ale. One member of staff who may have worked for Kelham Island brewery did strive to get hoppy real ales on there, at my kind of strength and at a competitive price, but he didn't work there long and after a while the beer range became quite timid and disappointing. As my focus shifted to the Tuns and Shakespeares I ended up being less attracted to Kelham beers, and the less exciting guests the Tap and T had on, and drunk in the area less often.
However, against the background of knowing it was to be flattened under a new road am actually quite impressed with what Kelham did with the Tap and T. Despite my beer choice gripes this was a great example of a traditional back street boozer in the city centre, along with the Bath and Red Deer, and was a great place to go during the day to have a quiet relaxing pint and an excellent pork pie.
The pub is set to close on Saturday night February 3rd and they are inviting customers old and new to go along and have a final rink before it closes.
I will be there for a slake myself, cursing as I do the council planners and the international language of banking, in the same hoarse, bitter, breath.
In sadness
Wee Beefy
I don't want to become a Faceache beer blogger - that's my pet name for Facebook by the way, in case you had already decided faceache was a good description of my style. I say this because a post on the same is my inspiration for this article - apparently the Tap and Tankard pub is set to close in February after what may be four years in its current guise.
I have heard (also on Faceache, I kid you not) that the pub was on a short term lease, to be open only until the demolition work reached it. That can't be too far away now, since Henrys was demolished months ago and the bottom part of Cambridge street and Charles Street are now blocked off. This makes my original draught slightly wrong, since I tried to explain what might have led to the pub not making enough money to survive. That is clearly not why its closing, based on the above.
I hadn't looked at the proposals for the Retail Quarter development before, so was interested to look today at the wide reaching plans. One of the first links I found was the Hallamshire Historic Buildings website, including a section on proposed demolitions and a letter to the council from Historic England which opposed the planned scheme due to the demolition and loss of much of Sheffield's metal industry architectural heritage, shown here. As highlighted, the protests of Historic England have been ignored, despite solid basis including potential damage to and isolation of existing Grade 2 and Grade 2 star listed buildings on Cambridge street, such as Leahs Yard, just up from the Tap and T. Sheffield council's previous disregard for protecting or retaining industrial era architecture in the city is well reported, so their rejection of the opposal of Historic England comes as a sad, rueful but not remotely surprising outcome.
The plans do make mention of new cafes and bars but thus far we have lost two real ale venues (am counting Henrys and the Brewery bar as two by the way) and a brewery (albeit which never brewed) , with the Tap and Tankard going next. There are therefore three licenced premises lost to the redevelopment. The building replacing the Grosvenor Hotel is said to house HSBC staff, whom are expected to shop in town and eat and drink after working hours, but there are already less places to do that.
It is also possible that the Cutlers was never reopened as a pub given potential nearby demolition - this has now reopened as an art space and programming centre run as a not for profit community space called Dina. Am not going to say I liked the Cutlers, and I don't know why it closed, but could it not have reopened as a decent venue had it not been threatened?
The letter from Historic England to the council is included in pdf viewing format on the Hallamshire Historic Buildings website link above, and makes for interesting reading. Its well worth using the buttons in the bottom left to view the document as a whole. Much is made of the responsibility of the local council/plan submitters to consider the preservation of historic buildings in relation to their importance. Given the unbending desire to build this new and intrusive development and previous poor form regarding historic buildings, am fairly satisfied that little importance was attached to the grade 2 listed structures, and they were therefore considered with appropriate care and rigour in regards to proposals that could affect them once development had taken place. Historic England's suggestions for developing Leahs yard as a museum or heritage feature are much more appealing than being made into a tunnel of turgid , no doubt replicated eateries, as seems fearfully inevitable.
There is a link here to the list of buildings and features proposed to be demolished when Fargate is extended to become Upper Fargate. I have to say I am concerned by the scope and area of the demolition. Not least since, as previously reported, John Lewis had not agreed to their relocation when the plan was submitted, so the proposals at that point seem mainly to benefit HSBC who will have a brand new building. The only others to benefit may be the multitudinous puddle of coffee shops and takeaways that will pepper the numerous units created in this decimation.
Am sure there is the potential for this development to out perform the combined takings of the numerous trading businesses threatened by the proposed Retail Quarter. However, I can't imagine any new multi retailer development on such a grand scale being much different to any other similar sized sump of standardised shopping selections in other cities. And am similarly unconvinced that the development will afford the construction or establishing of the type of bar or traditional pub that I like to drink in. Demolishing three such venues will of course make the latter even harder to achieve.
It is of course important to be honest about the Tap and Tankard. Although there were some high points and features to savour, it is interesting for me to reflect that the period the Tap and T was open mirrors the changes to my tastebuds. I now drink less cask, much more keg and far more canned ale. One member of staff who may have worked for Kelham Island brewery did strive to get hoppy real ales on there, at my kind of strength and at a competitive price, but he didn't work there long and after a while the beer range became quite timid and disappointing. As my focus shifted to the Tuns and Shakespeares I ended up being less attracted to Kelham beers, and the less exciting guests the Tap and T had on, and drunk in the area less often.
However, against the background of knowing it was to be flattened under a new road am actually quite impressed with what Kelham did with the Tap and T. Despite my beer choice gripes this was a great example of a traditional back street boozer in the city centre, along with the Bath and Red Deer, and was a great place to go during the day to have a quiet relaxing pint and an excellent pork pie.
The pub is set to close on Saturday night February 3rd and they are inviting customers old and new to go along and have a final rink before it closes.
I will be there for a slake myself, cursing as I do the council planners and the international language of banking, in the same hoarse, bitter, breath.
In sadness
Wee Beefy
Sunday, 24 April 2016
Recent sessions
Good day,
I wanted to cobble together some half remembers facts about recent sessions and other visitations to local pubs. As always, facts are at best interpretative and often guessed at, some details will be plain erroneous, but the opinions expressed are genuine. After all, I don't have to remember opinions...
I have recently spent quite some time in the Three Tuns - indeed, this is where, whilst drinking with Tash, Matty and Richard at the beginning of the month, I discovered I had run out of funds...ha ha! The joy. We had been drinking the excellent Blue Bee Mango Number 5, a naturally hazy Mango IPA at 5%, which was on sparkling form. Other sessions here included one drinking West Pier by Brighton Bier Co, which was once again brilliantly hoppy, Blue Bee Oceanic Red, and their American Five Hop beer, numbered between 11 and 15684.
My last visit was en route to Shakespeares, and having seen Nate and Siobhan and the lovely Dave behind the bar, I was relaxing in the right hand part with Matty waiting for Tash to arrive, when who should turn up but the Ale Ambler. It was good to see the AA, and to briefly meet Tara and another lady from Mallinsons brewery, along with a young man with an A in his name from Huddersfield. Thanks for the pints AA!
Last night I had a proper session in the Bath Hotel. The wonderful Hopjacker Spanish Prisoners, a 5.9% Amber ale with Spanish marmalade in it, was on sale, and it seemed silly not to have five or six pints. So I did. The walk up West Street had featured numerous groups of entirely hammered men shouting abuse at one another and other random people so the Bath was a haven of almost tranquility. The excellent Hops and Dreams from Brew Foundation was also on on keg, although I did not try it.
In the past month I have been in the Hillsborough Hotel a few times. Once was with Matty after work when he was off and we had a good couple of pints of excellent but difficult to remember the name of beer, probably pale and hoppy, and very likely brewed locally. My next visit saw me pop in on a lovely sunny evening after work. There were only a few of us in and I supped another similarly obfuscately named beer which I enjoyed. Its a lovely place to relax in an evening and the beers are competitively priced as well. My last visit was last weekend with Tash en route to town where we sat outside, and then in as the sun went down, supping a beer which was made with beer. There is no point my even attempting to recall what it was alas.
A couple of weeks ago I met up with Fluffy and John in the Tap and Tankard after Fluff had run the Sheffield half marathon. The Brew Foundation hops and dreams was on as a guest and in excellent form, so I had two pints in a short period of time. Afterwards we went to the Tuns for pints of Blue Bee before the Shakespeares and the Kelham Island Tavern.
This is somewhere I have been a few times recently as well. I remember going in with Matty and he had a pint of the 6.5% North Riding Anniversary beer and I a half of the Mikkeler Nuclear Hop at 8.0% on keg. Both beers were in impeccable condition, as were those that me and Tash tried recently, including pints of another North Riding beer and a Kernel beer on keg.
After which we went somewhere I have been in a tremendous lot this month - Shakespeares's. They have recently featured three or more Kernel beers, Simcoe, Cascade and a stupendous one with four hops in it, Ella, Simcoe, Centennial and Citra if memory serves. Other favourites have included the Cloudwater Black IPA on cask at 6.5% or similar, which was incredibly mellow but still a hoppy IPA at its heart, and the amazing Buxton Trolltunga Gooseberry sour pale ale on keg. Not sour enough if you love sour or hoppy enough if you are a hophead, instead a mesmerising blend of sour and bitter refreshment which went down superbly.
I went in with Dave H from work recently and we started sensibly on pints of Blackjack Devils's something, a 5ish percent pale, then slowly moved onto slightly less sensible options, including the last bottle of Schlenkerla dubbel rauchbier, a Cloudwater DIPA3, a Trappist Rochefort 10 as well as one of the Kernel pales on keg. A very enjoyable night was had by all, including Emily, who joined us half way through at a quite thirsty stage.
I will be paid on Friday so the week after next should be refreshing, in the meantime am having to cut back as have no more furniture to sell to fund supping. Drinking eh - what does it mean?. Like memories, we'll never know.
Hic!
Cheese
Wee Beefy
I wanted to cobble together some half remembers facts about recent sessions and other visitations to local pubs. As always, facts are at best interpretative and often guessed at, some details will be plain erroneous, but the opinions expressed are genuine. After all, I don't have to remember opinions...
I have recently spent quite some time in the Three Tuns - indeed, this is where, whilst drinking with Tash, Matty and Richard at the beginning of the month, I discovered I had run out of funds...ha ha! The joy. We had been drinking the excellent Blue Bee Mango Number 5, a naturally hazy Mango IPA at 5%, which was on sparkling form. Other sessions here included one drinking West Pier by Brighton Bier Co, which was once again brilliantly hoppy, Blue Bee Oceanic Red, and their American Five Hop beer, numbered between 11 and 15684.
My last visit was en route to Shakespeares, and having seen Nate and Siobhan and the lovely Dave behind the bar, I was relaxing in the right hand part with Matty waiting for Tash to arrive, when who should turn up but the Ale Ambler. It was good to see the AA, and to briefly meet Tara and another lady from Mallinsons brewery, along with a young man with an A in his name from Huddersfield. Thanks for the pints AA!
Last night I had a proper session in the Bath Hotel. The wonderful Hopjacker Spanish Prisoners, a 5.9% Amber ale with Spanish marmalade in it, was on sale, and it seemed silly not to have five or six pints. So I did. The walk up West Street had featured numerous groups of entirely hammered men shouting abuse at one another and other random people so the Bath was a haven of almost tranquility. The excellent Hops and Dreams from Brew Foundation was also on on keg, although I did not try it.
In the past month I have been in the Hillsborough Hotel a few times. Once was with Matty after work when he was off and we had a good couple of pints of excellent but difficult to remember the name of beer, probably pale and hoppy, and very likely brewed locally. My next visit saw me pop in on a lovely sunny evening after work. There were only a few of us in and I supped another similarly obfuscately named beer which I enjoyed. Its a lovely place to relax in an evening and the beers are competitively priced as well. My last visit was last weekend with Tash en route to town where we sat outside, and then in as the sun went down, supping a beer which was made with beer. There is no point my even attempting to recall what it was alas.
A couple of weeks ago I met up with Fluffy and John in the Tap and Tankard after Fluff had run the Sheffield half marathon. The Brew Foundation hops and dreams was on as a guest and in excellent form, so I had two pints in a short period of time. Afterwards we went to the Tuns for pints of Blue Bee before the Shakespeares and the Kelham Island Tavern.
This is somewhere I have been a few times recently as well. I remember going in with Matty and he had a pint of the 6.5% North Riding Anniversary beer and I a half of the Mikkeler Nuclear Hop at 8.0% on keg. Both beers were in impeccable condition, as were those that me and Tash tried recently, including pints of another North Riding beer and a Kernel beer on keg.
After which we went somewhere I have been in a tremendous lot this month - Shakespeares's. They have recently featured three or more Kernel beers, Simcoe, Cascade and a stupendous one with four hops in it, Ella, Simcoe, Centennial and Citra if memory serves. Other favourites have included the Cloudwater Black IPA on cask at 6.5% or similar, which was incredibly mellow but still a hoppy IPA at its heart, and the amazing Buxton Trolltunga Gooseberry sour pale ale on keg. Not sour enough if you love sour or hoppy enough if you are a hophead, instead a mesmerising blend of sour and bitter refreshment which went down superbly.
I went in with Dave H from work recently and we started sensibly on pints of Blackjack Devils's something, a 5ish percent pale, then slowly moved onto slightly less sensible options, including the last bottle of Schlenkerla dubbel rauchbier, a Cloudwater DIPA3, a Trappist Rochefort 10 as well as one of the Kernel pales on keg. A very enjoyable night was had by all, including Emily, who joined us half way through at a quite thirsty stage.
I will be paid on Friday so the week after next should be refreshing, in the meantime am having to cut back as have no more furniture to sell to fund supping. Drinking eh - what does it mean?. Like memories, we'll never know.
Hic!
Cheese
Wee Beefy
Sunday, 13 December 2015
An Ale Amble round the edges of Sheffield centre
Hello,
yesterday I was pleased to meet up with Charlie, AKA renowned beer blogger from the aswiftone beer blog Ale Ambler. We had not met up for a couple of years and we decided to meet in the Sheffield Tap to start a short pub crawl.in the grey, darkening streets of sodden Sheffield
The days tarted well I had arranged to meet Charlie the night before -desit having been a trifle refreshed at the time, and despite having lost my phone, I remembered that I was meeting the AA at
12.30. I hadn't however, remembered to get ready for 11.45. I was burning my bacon at that point. And trying to contact the AA via Facebook. Luckily I found his Twitter account and messaged him. I found my dead phone 10 minutes before I left, and met the AA at 13.08. Luckily things improved form here on.
In the Sheffield Tap it was busy and I spotted the AA at the bar. He had a half of Arbor Oz Bomb and me a First Chop AVA. We repaired to the brewery room where the smell f brewing hung in the air, and I sat and gently shook whilst Double A made notes. I was still mildly drunk from the night before you see. Both beers were lovely. Especially the Arbor.
Coats and scarves done up we walked out of the Tap into a wall of water and struggled along Brown Street, Sidney Street and up onto Arundel Street. Double A is fond of street art - as opposed to graffiti (the difference between which is different to many) and we stopped off at a wall near the pub to look at some.
The Lord Nelson is a small, back street, corner local, owned by Greedy King, but still retaining its character and selling a good range of real ales and bottles - and black pudding pork scratchings. I also noticed bottles of West Brewing St Mungo's lager in the fridge - not something I have seen anywhere for a while.
We had a pint and a half of Pennine Happy New Year 2016 - maybe a little early but it isn't how I would expect a celebration ale to taste. That said. it was beautiful. Very quaffable with a balanced bitterness and very easy to drink. The AA also had a half of Bradfield Belgian Blue. This was as I predicted - poorly balanced and sweet (and with no identifiable blue). Absolutely nothing with how it was kept I should point out. It was in here as well that I decided to recharge my phone. Alas, two minutes in, the lead fell out and I didn't notice. It would be two pubs later before I got my phone charged!
The AA liked the lord Nelson - now with I love Fanny's T-shirts to order, for those confident that people would realise the pub was known as that. He liked what they had done with the space and the fact that there were four separate drinking areas still. Definitely a pub we will revisit.
Along back streets and through Decathlon car park we were soon in the underpass and heading for the Beer Engine. Sadly Tol Barry was not around - he would be in later. The AA will have to return to Sheffield to meet him.
On the bar was a great selection of real ales and kegs - sadly rather too many dark ones for me but the Siren Oatmeal Pale Undercurrent was on at £3.40 a pint so I had a half of that and the keg four Hopmen of the Hopocalypse. The AA meanwhile had a half o the Wild Beer Millionaire, a salted caramel chocolate ale which we were warned was quite sweet. It was an immensely strong flavoured beer at 4.7%, and although I preferred my delicious Oatmeal Pale and Hopmen, the AA found it quite easy to drink.
As usual there was an interesting range of music on and trade was steady, if not busy. One thing I will point out about the Beer Engine is the toilets - soft loo roll, heating, handwash and a hand dryer and hot water. None of which are difficult to provide, but usually only two of which are available in other pubs. Its nowhere near as important as the quality of the beers however. Since they are also excellent and well thought through, this makes the Beer Engine a fab place for a pint.
Up Eccy road next and we arrived from the continuing downpour at the Portland House. On the bar there were four Welbeck and Leeds best and a Celt Experience beer called something an Brett. The guy behind the bar asked of we were here to try it, and given the choice we were. The AA was not aware of brettanomyces - part of the Saccharomycetaceae family of myacies, for ease of reference! The only reference I could muster at the time was that they featured in Imperial Russian Stouts, and that breweries were now trying them out for the unique unusual flavour. The beer was certainly in possession of that - it was an unusual but possibly over-bretted beer, but definitely one that challenged our taste buds. The other thing here was that I managed to charge my phone o 26%.
We caught a bus back into town and went to collect the AA's haul of shopping from Wateralls and a cheese specialist - where I also purchased some Brampton Impy Dark Derby cheese. After a quick chat with Sean from Beer Central we headed up to the Devonshire Cat. The AA got a half of Shiny Sorachi and I the Hop Studio Obsidian Black IPA. We sat in my usual place and found that we couldn't use the sockets to charge my phone....
Never the less, we enjoyed our beers, but me rather more than the AA whose Sorachi flavoured beer was overpowering! We also bumped into new manager Liz formerly of the Sheffield Tap. December, it seems, is s busy time of year to start your new job...
Up the road next for me and The AA's final pub the Bath Hotel. I got a pint of Harbour Pale and he a half of Jaipur on keg. We sat in the back and watched the fire very slowly fail to get going and then be drowned by more coal. A shame, since we were soaked. I had a further pint of Jaipur and Matty joined us whilst we waited for Tash, but the AA admitted he had reached his limit and we soon left for him to get his train. Thanks so much for your company Ale Ambler! Glad to have introduced you to a new Sheffield pub or two.
I headed off to BrewDog next to wait for Tash - as the crawl was finished we could now drink beer in the cntre. We shared a bottle of the Fantome Saison. The bar was quite packed and the music was fantastic as it so often is. We also had two halves of the Aberdeen BrewDog Ghost Writer and the Prototype Black IPA, along with a venison pie and mash and gravy - which was very tasty, but really needed to have come on a plate as opposed to in a box.
Our final stop of the night was in the Tap and Tankard where we had two halves of the Green Jack gone fishing and a half of Double Top Shanghai. I also bought Tash a double gin and tonic as she was feeling a little unwell. The music changes from being rock and dub to awful pop later one - a deliberate ploy no doubt to persuade customers to leave. It worked, and we left about midnight.
This was another fantastic pub crawl in Sheffield featuring a mix of different pub styles and beer styles. Great to catch up with the Ale Ambler, and this day out proves that there are plenty of other Sheffield crawls for us both, and indeed us three, to do in the future.
Cheers!
Wee Beefy
yesterday I was pleased to meet up with Charlie, AKA renowned beer blogger from the aswiftone beer blog Ale Ambler. We had not met up for a couple of years and we decided to meet in the Sheffield Tap to start a short pub crawl.in the grey, darkening streets of sodden Sheffield
The days tarted well I had arranged to meet Charlie the night before -desit having been a trifle refreshed at the time, and despite having lost my phone, I remembered that I was meeting the AA at
12.30. I hadn't however, remembered to get ready for 11.45. I was burning my bacon at that point. And trying to contact the AA via Facebook. Luckily I found his Twitter account and messaged him. I found my dead phone 10 minutes before I left, and met the AA at 13.08. Luckily things improved form here on.
In the Sheffield Tap it was busy and I spotted the AA at the bar. He had a half of Arbor Oz Bomb and me a First Chop AVA. We repaired to the brewery room where the smell f brewing hung in the air, and I sat and gently shook whilst Double A made notes. I was still mildly drunk from the night before you see. Both beers were lovely. Especially the Arbor.
Coats and scarves done up we walked out of the Tap into a wall of water and struggled along Brown Street, Sidney Street and up onto Arundel Street. Double A is fond of street art - as opposed to graffiti (the difference between which is different to many) and we stopped off at a wall near the pub to look at some.
The Lord Nelson is a small, back street, corner local, owned by Greedy King, but still retaining its character and selling a good range of real ales and bottles - and black pudding pork scratchings. I also noticed bottles of West Brewing St Mungo's lager in the fridge - not something I have seen anywhere for a while.
We had a pint and a half of Pennine Happy New Year 2016 - maybe a little early but it isn't how I would expect a celebration ale to taste. That said. it was beautiful. Very quaffable with a balanced bitterness and very easy to drink. The AA also had a half of Bradfield Belgian Blue. This was as I predicted - poorly balanced and sweet (and with no identifiable blue). Absolutely nothing with how it was kept I should point out. It was in here as well that I decided to recharge my phone. Alas, two minutes in, the lead fell out and I didn't notice. It would be two pubs later before I got my phone charged!
The AA liked the lord Nelson - now with I love Fanny's T-shirts to order, for those confident that people would realise the pub was known as that. He liked what they had done with the space and the fact that there were four separate drinking areas still. Definitely a pub we will revisit.
Along back streets and through Decathlon car park we were soon in the underpass and heading for the Beer Engine. Sadly Tol Barry was not around - he would be in later. The AA will have to return to Sheffield to meet him.
On the bar was a great selection of real ales and kegs - sadly rather too many dark ones for me but the Siren Oatmeal Pale Undercurrent was on at £3.40 a pint so I had a half of that and the keg four Hopmen of the Hopocalypse. The AA meanwhile had a half o the Wild Beer Millionaire, a salted caramel chocolate ale which we were warned was quite sweet. It was an immensely strong flavoured beer at 4.7%, and although I preferred my delicious Oatmeal Pale and Hopmen, the AA found it quite easy to drink.
As usual there was an interesting range of music on and trade was steady, if not busy. One thing I will point out about the Beer Engine is the toilets - soft loo roll, heating, handwash and a hand dryer and hot water. None of which are difficult to provide, but usually only two of which are available in other pubs. Its nowhere near as important as the quality of the beers however. Since they are also excellent and well thought through, this makes the Beer Engine a fab place for a pint.
Up Eccy road next and we arrived from the continuing downpour at the Portland House. On the bar there were four Welbeck and Leeds best and a Celt Experience beer called something an Brett. The guy behind the bar asked of we were here to try it, and given the choice we were. The AA was not aware of brettanomyces - part of the Saccharomycetaceae family of myacies, for ease of reference! The only reference I could muster at the time was that they featured in Imperial Russian Stouts, and that breweries were now trying them out for the unique unusual flavour. The beer was certainly in possession of that - it was an unusual but possibly over-bretted beer, but definitely one that challenged our taste buds. The other thing here was that I managed to charge my phone o 26%.
We caught a bus back into town and went to collect the AA's haul of shopping from Wateralls and a cheese specialist - where I also purchased some Brampton Impy Dark Derby cheese. After a quick chat with Sean from Beer Central we headed up to the Devonshire Cat. The AA got a half of Shiny Sorachi and I the Hop Studio Obsidian Black IPA. We sat in my usual place and found that we couldn't use the sockets to charge my phone....
Never the less, we enjoyed our beers, but me rather more than the AA whose Sorachi flavoured beer was overpowering! We also bumped into new manager Liz formerly of the Sheffield Tap. December, it seems, is s busy time of year to start your new job...
Up the road next for me and The AA's final pub the Bath Hotel. I got a pint of Harbour Pale and he a half of Jaipur on keg. We sat in the back and watched the fire very slowly fail to get going and then be drowned by more coal. A shame, since we were soaked. I had a further pint of Jaipur and Matty joined us whilst we waited for Tash, but the AA admitted he had reached his limit and we soon left for him to get his train. Thanks so much for your company Ale Ambler! Glad to have introduced you to a new Sheffield pub or two.
I headed off to BrewDog next to wait for Tash - as the crawl was finished we could now drink beer in the cntre. We shared a bottle of the Fantome Saison. The bar was quite packed and the music was fantastic as it so often is. We also had two halves of the Aberdeen BrewDog Ghost Writer and the Prototype Black IPA, along with a venison pie and mash and gravy - which was very tasty, but really needed to have come on a plate as opposed to in a box.
Our final stop of the night was in the Tap and Tankard where we had two halves of the Green Jack gone fishing and a half of Double Top Shanghai. I also bought Tash a double gin and tonic as she was feeling a little unwell. The music changes from being rock and dub to awful pop later one - a deliberate ploy no doubt to persuade customers to leave. It worked, and we left about midnight.
This was another fantastic pub crawl in Sheffield featuring a mix of different pub styles and beer styles. Great to catch up with the Ale Ambler, and this day out proves that there are plenty of other Sheffield crawls for us both, and indeed us three, to do in the future.
Cheers!
Wee Beefy
Sunday, 26 April 2015
A lovely weekend in the city of ale
Now then,
do you see what I did? I put "the city of ale", knowing that those of you who live in Sheffield will at once correctly identify Sheffield as the city of ale, and that those of you who don't, may have other, erroneous assumptions about it. Its no more than a lure, of course. Its obviously Sheffield.....
Last Sunday, despite both of us being injured, myself and Tash decided to walk into town to meet Wee Keefy at the station. We took an unusual route, down to Darnall, over the railway, up to and over the Parkway and up Manor Lane to the castle then down City Road, Granville and along Norfolk Road to the station. Considering our injuries it didn't take too long. And once there, we headed for the Sheffield Tap.
Inside Wee Keefy was patiently waiting, and had been for 30 minutes. I got us both a pint of Oakham JHB and we chatted to WK about Scotland, the ttrip to which we were discussing and were given the tickets for. I thought about trying the non German and non mild German Mild from Kirkstall but went instead for delicious pints of Loki Black IPA from Tiny Rebel, in fact we all did. WK then lost control of his wallet and made a rash but ultimately delightful purchase.
We had been laughing at the absurd price of the Harviestoun Ola Dubh whisky aged reserve stout at 10.5%. It was nearly a tenner a bottle. Nobody would pay that wild they? Well,. WK did and got three third glasses and shared it between us. Gawd Blezzim! I understand from the blurb on the bottle that it was brewed in 1991. Or, at least, that is when they first did their increasing by 0.1% strong beer up until 2000. It could, therefore have been the 2000 brew, bottled in 1991 whisky casks, but to be fair its not clear. What was clear, was the absolutely beautiful beer the bottle contained.
Absolutely jet black, with a strong aroma of whisky - Highland Park casks were used - its difficult to convey just how easy drinking it was. At 10.5% you expect a bit of chewiness, but this was so smooth and ultimately very well balanced. Looking at the back of the bottle I see now - the beer was aged in oak barrels used previously to age Highland Park's 1991 vintage scotch whisky - and the front tells me it was bottled in April 2013. Irrespective of when the beer was brewed, it tastes amazing. It contains oats and barley by the way, but also is not a stout. Its a strong dark ale.
To finish, and now joined by Mr Devden, we had haves f the Magic Rock Human Cannonball at 9.3 %. I shan't disclose the price. It was a lovely end to a fantastic drink with WK in the Sheffield Tap.
Up next, after we had seen Matty off, we went to the Tap and Tankard. Sunday nights in the TnT are always quiet but all other drinkers had left by about 22.00. Me and Tash sat in the little alcove at the end of the bar for an hour or two enjoying perfect pints of the Hand Drawn Monkey Aussie Red, a deliciously smooth, easy drinking, but hoppy and bitter red ale from the Huddersfield brewers.
There was excellent tunes from female blues singers in the 30's to the 50.s and as it got quieter the atmosphere became more soothing, making us feel right at home. There were other beers on than the Aussie Red but we didn't want anything else. It was the perfect, mildly soporific finisher, to an excellent session of drinking.
Out of interest, we were given a free 3rd of the Harviestoun Old Engine Oil, which is more likely a stout, with our free food tasters at the Beer Engine a couple of weeks ago. It complemented the chorizo and sweet potato perfectly. I think I may have unknowingly fallen out of love with Harviestoun recently but along with Schiehallion their cask lager, I think the above displays a fantastic quality of products from the brewery. One to look out for, I think, across all formats.
Cheers!
Wee Beefy
do you see what I did? I put "the city of ale", knowing that those of you who live in Sheffield will at once correctly identify Sheffield as the city of ale, and that those of you who don't, may have other, erroneous assumptions about it. Its no more than a lure, of course. Its obviously Sheffield.....
Last Sunday, despite both of us being injured, myself and Tash decided to walk into town to meet Wee Keefy at the station. We took an unusual route, down to Darnall, over the railway, up to and over the Parkway and up Manor Lane to the castle then down City Road, Granville and along Norfolk Road to the station. Considering our injuries it didn't take too long. And once there, we headed for the Sheffield Tap.
Inside Wee Keefy was patiently waiting, and had been for 30 minutes. I got us both a pint of Oakham JHB and we chatted to WK about Scotland, the ttrip to which we were discussing and were given the tickets for. I thought about trying the non German and non mild German Mild from Kirkstall but went instead for delicious pints of Loki Black IPA from Tiny Rebel, in fact we all did. WK then lost control of his wallet and made a rash but ultimately delightful purchase.
We had been laughing at the absurd price of the Harviestoun Ola Dubh whisky aged reserve stout at 10.5%. It was nearly a tenner a bottle. Nobody would pay that wild they? Well,. WK did and got three third glasses and shared it between us. Gawd Blezzim! I understand from the blurb on the bottle that it was brewed in 1991. Or, at least, that is when they first did their increasing by 0.1% strong beer up until 2000. It could, therefore have been the 2000 brew, bottled in 1991 whisky casks, but to be fair its not clear. What was clear, was the absolutely beautiful beer the bottle contained.
Absolutely jet black, with a strong aroma of whisky - Highland Park casks were used - its difficult to convey just how easy drinking it was. At 10.5% you expect a bit of chewiness, but this was so smooth and ultimately very well balanced. Looking at the back of the bottle I see now - the beer was aged in oak barrels used previously to age Highland Park's 1991 vintage scotch whisky - and the front tells me it was bottled in April 2013. Irrespective of when the beer was brewed, it tastes amazing. It contains oats and barley by the way, but also is not a stout. Its a strong dark ale.
To finish, and now joined by Mr Devden, we had haves f the Magic Rock Human Cannonball at 9.3 %. I shan't disclose the price. It was a lovely end to a fantastic drink with WK in the Sheffield Tap.
Up next, after we had seen Matty off, we went to the Tap and Tankard. Sunday nights in the TnT are always quiet but all other drinkers had left by about 22.00. Me and Tash sat in the little alcove at the end of the bar for an hour or two enjoying perfect pints of the Hand Drawn Monkey Aussie Red, a deliciously smooth, easy drinking, but hoppy and bitter red ale from the Huddersfield brewers.
There was excellent tunes from female blues singers in the 30's to the 50.s and as it got quieter the atmosphere became more soothing, making us feel right at home. There were other beers on than the Aussie Red but we didn't want anything else. It was the perfect, mildly soporific finisher, to an excellent session of drinking.
Out of interest, we were given a free 3rd of the Harviestoun Old Engine Oil, which is more likely a stout, with our free food tasters at the Beer Engine a couple of weeks ago. It complemented the chorizo and sweet potato perfectly. I think I may have unknowingly fallen out of love with Harviestoun recently but along with Schiehallion their cask lager, I think the above displays a fantastic quality of products from the brewery. One to look out for, I think, across all formats.
Cheers!
Wee Beefy
Saturday, 18 April 2015
Post run pints
Hello,
its important to emphasise that, despite the post title, I didn't partake in the run that the pints were a reward for. I mean, I did run, well, jog...walk fast perhaps, from the bus stop to the pub, but it was my good friend Fluffy who did the Sheffield half marathon. After which, of course, the lad needed a pint.
We met at 13.00 in the Tap and Tankard. Coming into the dark from the bright but cold and windy outside, I struggled to spot anyone, before seeing Sue and Col, and found out what they were drinking. Sue doesn't drink real ale, alas, but Col does. Fluffy was away getting changed so I went for a pint of the Great Heck Treasure IPA. I think we were all on the same.
My next pint was one of the last of the Saison from Hop Studio. A 6.1% saison on keg at £3.80 a pint. that, dear readers, represents good value. And the saison was lovely - crisp, fruity, cloudy and refreshing - exactly what I didn't need on a cold day.
A taxi came - or rather, due to road closures, we went to it, and took us to Woodseats where we went to the Ale House. I went in not long after it opened with Davefromtshop and we talked Saltaire and other breweries with the landlord. I have been in a few more times since but not in the last two years, since I had been told it was locals only.
To be fair, when we arrived, the door was locked! Luckily, Fluff banged on the door and we were allowed in. I understand the procedure is, the landlord asks who you are, if you live local, and where you go drinking. Rumour has it, if you reply the Big Tree or Woodseats Palace you are asked to leave, and anywhere else you are informed you can stay for one and then leave. None of this is fact. Necessarily. The pub isn't closed to none locals, but access is restricted. Got a problem with that? Well, I got in, so I don't. I completely sympathise with anyone who does though....
On teh bar were 5 or 6 real ales and Fluff and Col went for the Dark Star Sunburst, which, given that it was sheeting down with rain when we arrived was ironic, and I went with a pint of Marble Lagonda IPA at £3.00 a pint. The landlord advised me that he paid more fro Marble beers, as his normal price is around £2.60 a pint. To be fair, £3.00 a pint for Lagonda IPA at 5.0% is another good value beer.
As time went by some more regulars turned up, one fresh from the half marathon, and Fluff chatted to them about race times and highlights, and I chatted to the landlord about Marble Dobber which he had coming on. I really enjoyed my visit t the Ale House. Lets hope I can go again.
We all left around 17.00 and I walked down to the Broadfield. here I bumped into Will from Hop Hideout and had a half of Black IPA on keg which I can't remember whose it was. It was very busy in the Broady, but the ale was nice.
I met Tash in town and we returned to the Tap and Tankard. We sat in the rocking chairs near the fireplace and supped pints of Kelham Island Bete Noire and Pale Rider, and had, inevitably, a Wateralls pork pie. Although I was a trifle tired, this was another excellent visit, even though the pub was now darker still!
Our final stop of the night was BrewDog. On a day of inexpensive pints, it seemed worthwhile splashing out on some, er...less than inexpensive pints. I had a half of the BrewDog Indian Summer, which was described as saison in style, and the excellent Hardcore IPA, while Tash had half a Weihenstephaner cloudy wheat beer. We took photos of the bar and the lighting (more fun than it sounds) and Tash also drank a BrewDog and possibly Mikeller colab. I think...
So, an interesting micx of different pubs, all once again serving excellent real (and keg) ales at a wide variety of prices. Thanks to Fluff for organising and well done for running his first half marathon. Hope to see him and Col and Sue soon in, I don't know, maybe the reopened Ship?
Cheers!
Wee Beefy
its important to emphasise that, despite the post title, I didn't partake in the run that the pints were a reward for. I mean, I did run, well, jog...walk fast perhaps, from the bus stop to the pub, but it was my good friend Fluffy who did the Sheffield half marathon. After which, of course, the lad needed a pint.
We met at 13.00 in the Tap and Tankard. Coming into the dark from the bright but cold and windy outside, I struggled to spot anyone, before seeing Sue and Col, and found out what they were drinking. Sue doesn't drink real ale, alas, but Col does. Fluffy was away getting changed so I went for a pint of the Great Heck Treasure IPA. I think we were all on the same.
My next pint was one of the last of the Saison from Hop Studio. A 6.1% saison on keg at £3.80 a pint. that, dear readers, represents good value. And the saison was lovely - crisp, fruity, cloudy and refreshing - exactly what I didn't need on a cold day.
A taxi came - or rather, due to road closures, we went to it, and took us to Woodseats where we went to the Ale House. I went in not long after it opened with Davefromtshop and we talked Saltaire and other breweries with the landlord. I have been in a few more times since but not in the last two years, since I had been told it was locals only.
To be fair, when we arrived, the door was locked! Luckily, Fluff banged on the door and we were allowed in. I understand the procedure is, the landlord asks who you are, if you live local, and where you go drinking. Rumour has it, if you reply the Big Tree or Woodseats Palace you are asked to leave, and anywhere else you are informed you can stay for one and then leave. None of this is fact. Necessarily. The pub isn't closed to none locals, but access is restricted. Got a problem with that? Well, I got in, so I don't. I completely sympathise with anyone who does though....
On teh bar were 5 or 6 real ales and Fluff and Col went for the Dark Star Sunburst, which, given that it was sheeting down with rain when we arrived was ironic, and I went with a pint of Marble Lagonda IPA at £3.00 a pint. The landlord advised me that he paid more fro Marble beers, as his normal price is around £2.60 a pint. To be fair, £3.00 a pint for Lagonda IPA at 5.0% is another good value beer.
As time went by some more regulars turned up, one fresh from the half marathon, and Fluff chatted to them about race times and highlights, and I chatted to the landlord about Marble Dobber which he had coming on. I really enjoyed my visit t the Ale House. Lets hope I can go again.
We all left around 17.00 and I walked down to the Broadfield. here I bumped into Will from Hop Hideout and had a half of Black IPA on keg which I can't remember whose it was. It was very busy in the Broady, but the ale was nice.
I met Tash in town and we returned to the Tap and Tankard. We sat in the rocking chairs near the fireplace and supped pints of Kelham Island Bete Noire and Pale Rider, and had, inevitably, a Wateralls pork pie. Although I was a trifle tired, this was another excellent visit, even though the pub was now darker still!
Our final stop of the night was BrewDog. On a day of inexpensive pints, it seemed worthwhile splashing out on some, er...less than inexpensive pints. I had a half of the BrewDog Indian Summer, which was described as saison in style, and the excellent Hardcore IPA, while Tash had half a Weihenstephaner cloudy wheat beer. We took photos of the bar and the lighting (more fun than it sounds) and Tash also drank a BrewDog and possibly Mikeller colab. I think...
So, an interesting micx of different pubs, all once again serving excellent real (and keg) ales at a wide variety of prices. Thanks to Fluff for organising and well done for running his first half marathon. Hope to see him and Col and Sue soon in, I don't know, maybe the reopened Ship?
Cheers!
Wee Beefy
Friday, 3 April 2015
A great start to April in Sheffield
Hulloo,
this blog will cover my refreshments and travels since Sunday. Admittedly April didn't start til Wednesday, but, yer know, you have to start somewhere....
On Sunday night, having woken up at Christ on a bike o-clock - that being 15.20 (!) I headed to town to catch a 53 up to Heeley. Alas, the bloody thing never showed up so I caught a 48 instead. You know, because the 48 goes the same way as the 47 doesn't it.... later, at the terminus, I asked the driver for advice and he told me he was now he 47 , so I went back on him and got off near the Victoria. An interesting, if frustrating, 95 minutes after leaving home.
The Brothers Arms was busy inside but virtually empty outside in the cold and wind. Having roused a member of staff from the caravan I got a pint of Mallinsons Spruce Goose, and halves of Siren Dinner for Three and Oakham Black Hole Porter. I then found a table inside and went to sup. The Mallinsons was not actually supposed to be a pint, but never mind, it was a tasty if slightly heavy brew. The Siren was interesting as well. Next up I spent longer grabbing the attention of the staff and had a pint of Buxton High Tor, and a half of Siren Liquid Mistress.
This time the Siren was the best, but the High Tor was an equally memorable pint. By now I was sat wit Dave Staves, who, and this is something that often happens these days, I realised I have known for over 20 years. It was good to catch up with him, for the hour or more we were both there. The final beer was a half of Salopian Kashmir, since the other beers had either run out or were a little weird! The guy behind the bar even went out to open the now closed outside bar for me., which was a nice touch.
On Tuesday, the day after his birthday, me and Matty met after work for a few pints. We started at the Shakespeares - I think! I only say this because it was late when we got to Commonside, which is where my notes start. Having left work at 18.45 I think we must have diverted to my favourite boozer first. Alas, I have no recollection of what we had, apart from, definitely, Sorachi Face Plant from Weird Beard.
We later arrived at the Closed Shop , and I had a pint of the Blue Bee rational Black IPA. I do like the beer, but it tasted a little smokey, slightly burnt - possibly the malt used or something? We also shared a half of the Siren Seven Seas which is, I think, a wheat pale ale. It didn't taste as I expected, but was still very nice.
Across the road and we saw the jolly bearded face of the Man of Ash outside the Hallamshire House. He quickly informed us that the Thornbridge Murmansk Porter was on. Given its strength, we divvied up a pint and a half, and sat in the snug on the left to catch up further. It was good to bump into the Man of Ash, who I have seen little of lately , presumably because of the arrival of the little one (this is a child, by the way, not a visiting midget...)
Off quickly to catch the bus and to jump in the Bath. Hotel. Matty had a pint of Brock and myself a pint at least, of Palasine (?) Pale from Bad Seed Brewing Co. It was getting late, but the pub was still quite busy, and it was a great place to finish our drinking for the night.
Finally, Wednesday saw myself and Mr P on one of our monthly Wanderiains. We started at the Rutland - as always, the place was rammed, but we managed to get a seat. Alas this was near the jukebox, which I am sure they turned up when we sat down! I had a half of the Geeves Imperial IPA, and the Raw City Ceremony, or Criterion, or neither, of opposites, whilst Mr P had a pint of Reet Pale. We didn't stay after our drinks because we couldn't hear each other speak, so headed for the Sheffield Tap.
Here Mr P had one of the Tapped Brew Co beers and I went for something that has escaped me - I promise I made notes last night for my next blog post! We sat in the small room round the back as the large dining room was hired out for a do. It was relaxing and quiet in the back and a good chance to catch up .
From here we walked up to the Tap and Tankard. Mr P had a pint of Kelham Island and I had a pint of Bad Seed Cascade Pale Ale. I also tried the Kelham Island American Pale Ale on keg - I was initially sceptical since it was only 4.0%, and I was right to be. As thought, the beer lacked the character and depth of flavour to work kegged and was drowned in carbonation. Still, the Bad Seed was very quaffable and the catching up and discussions continued.
Our final port of call was at BrewDog. Mr P had never been - and I think he likes it. He had a sensible lower Gravity Red Willow beer - although, I thought he ordered a stout, and what he got wasn't dark at all - anyone know if Red Willow brew a white stout? Meanwhile, I had a very expensive drink. The BrewDog Paradox, Compass Box stout. It was 15%, and, being kegged and BrewDog, it was a £1.00 a percent. That's right. It was £15.00 a pint. I very nearly didn't go for a third, but I figured at that strength, I would very likely not want another drink after wards. And besides, it was Mr P's round. Sorted!
The beers were both, as always in BrewDog, impeccable. The stout was obviously very strong but surprisingly smooth, and carrying a punchy peaty smoked aftertaste from the whisky used. Overall, this was a very enjoyable visit, and a great introduction to the bar for Mr P.
Hopefully April will continue to provide excellent ales in excellent pubs - I am heading to the newly reopened Beer Engine on Cemetery Road later to try it out - blog to come about that.
Cheers!
Wee Beefy
this blog will cover my refreshments and travels since Sunday. Admittedly April didn't start til Wednesday, but, yer know, you have to start somewhere....
On Sunday night, having woken up at Christ on a bike o-clock - that being 15.20 (!) I headed to town to catch a 53 up to Heeley. Alas, the bloody thing never showed up so I caught a 48 instead. You know, because the 48 goes the same way as the 47 doesn't it.... later, at the terminus, I asked the driver for advice and he told me he was now he 47 , so I went back on him and got off near the Victoria. An interesting, if frustrating, 95 minutes after leaving home.
The Brothers Arms was busy inside but virtually empty outside in the cold and wind. Having roused a member of staff from the caravan I got a pint of Mallinsons Spruce Goose, and halves of Siren Dinner for Three and Oakham Black Hole Porter. I then found a table inside and went to sup. The Mallinsons was not actually supposed to be a pint, but never mind, it was a tasty if slightly heavy brew. The Siren was interesting as well. Next up I spent longer grabbing the attention of the staff and had a pint of Buxton High Tor, and a half of Siren Liquid Mistress.
This time the Siren was the best, but the High Tor was an equally memorable pint. By now I was sat wit Dave Staves, who, and this is something that often happens these days, I realised I have known for over 20 years. It was good to catch up with him, for the hour or more we were both there. The final beer was a half of Salopian Kashmir, since the other beers had either run out or were a little weird! The guy behind the bar even went out to open the now closed outside bar for me., which was a nice touch.
On Tuesday, the day after his birthday, me and Matty met after work for a few pints. We started at the Shakespeares - I think! I only say this because it was late when we got to Commonside, which is where my notes start. Having left work at 18.45 I think we must have diverted to my favourite boozer first. Alas, I have no recollection of what we had, apart from, definitely, Sorachi Face Plant from Weird Beard.
We later arrived at the Closed Shop , and I had a pint of the Blue Bee rational Black IPA. I do like the beer, but it tasted a little smokey, slightly burnt - possibly the malt used or something? We also shared a half of the Siren Seven Seas which is, I think, a wheat pale ale. It didn't taste as I expected, but was still very nice.
Across the road and we saw the jolly bearded face of the Man of Ash outside the Hallamshire House. He quickly informed us that the Thornbridge Murmansk Porter was on. Given its strength, we divvied up a pint and a half, and sat in the snug on the left to catch up further. It was good to bump into the Man of Ash, who I have seen little of lately , presumably because of the arrival of the little one (this is a child, by the way, not a visiting midget...)
Off quickly to catch the bus and to jump in the Bath. Hotel. Matty had a pint of Brock and myself a pint at least, of Palasine (?) Pale from Bad Seed Brewing Co. It was getting late, but the pub was still quite busy, and it was a great place to finish our drinking for the night.
Finally, Wednesday saw myself and Mr P on one of our monthly Wanderiains. We started at the Rutland - as always, the place was rammed, but we managed to get a seat. Alas this was near the jukebox, which I am sure they turned up when we sat down! I had a half of the Geeves Imperial IPA, and the Raw City Ceremony, or Criterion, or neither, of opposites, whilst Mr P had a pint of Reet Pale. We didn't stay after our drinks because we couldn't hear each other speak, so headed for the Sheffield Tap.
Here Mr P had one of the Tapped Brew Co beers and I went for something that has escaped me - I promise I made notes last night for my next blog post! We sat in the small room round the back as the large dining room was hired out for a do. It was relaxing and quiet in the back and a good chance to catch up .
From here we walked up to the Tap and Tankard. Mr P had a pint of Kelham Island and I had a pint of Bad Seed Cascade Pale Ale. I also tried the Kelham Island American Pale Ale on keg - I was initially sceptical since it was only 4.0%, and I was right to be. As thought, the beer lacked the character and depth of flavour to work kegged and was drowned in carbonation. Still, the Bad Seed was very quaffable and the catching up and discussions continued.
Our final port of call was at BrewDog. Mr P had never been - and I think he likes it. He had a sensible lower Gravity Red Willow beer - although, I thought he ordered a stout, and what he got wasn't dark at all - anyone know if Red Willow brew a white stout? Meanwhile, I had a very expensive drink. The BrewDog Paradox, Compass Box stout. It was 15%, and, being kegged and BrewDog, it was a £1.00 a percent. That's right. It was £15.00 a pint. I very nearly didn't go for a third, but I figured at that strength, I would very likely not want another drink after wards. And besides, it was Mr P's round. Sorted!
The beers were both, as always in BrewDog, impeccable. The stout was obviously very strong but surprisingly smooth, and carrying a punchy peaty smoked aftertaste from the whisky used. Overall, this was a very enjoyable visit, and a great introduction to the bar for Mr P.
Hopefully April will continue to provide excellent ales in excellent pubs - I am heading to the newly reopened Beer Engine on Cemetery Road later to try it out - blog to come about that.
Cheers!
Wee Beefy
Saturday, 28 March 2015
Edge of town crawls
Hello,
recently I took a few days off to spend with Tash after her long stay in Carlisle. Whilst she has been away and since she has come back, we have been craving pints in quieter pubs, but not ones that take ages to get to. Luckily, Sheffield has many decent, not always quiet but worthwhile pubs, on the edges of the city.
Starting in the Rutland I saw Clare from Sheffield beer week with Gav and her friend Gary. They were trying an exquisite dessert - and I was on a pint of Blue Bee Ella and a half of the excellent Broken Dreams from Siren. I have never tried this beer on draught and, aged in (I think) Ardbeg barrels, this complex beer was fantastic.
Just up the hill I popped in the Red Lion. I had a half of their Moonshine and went to sit in the beautiful back snug. Its not, I think, always possible to enter from the street so its useful to know that you need to go behind the bar - not literally, to each the room. Once there its often far quieter than the rest of the pub which can get very busy.
Further up is the Wood Street Brewery run/owned Roebuck. I went in with some trepidation since often I have gone in and the beer has been poor. This time there were a mix of Wood Street and guest brewery beers on 5 handpumps. The pub looked much cleaner and was very busy. I had a half a pale from a large regional brewer and stood in the beer garden. The Roebuck isn't my favourite pub but seems to be improving.
I finished off in the Tap and Tankard. I had a pint from Atom brewery and a half, but alas, the exhaustion of numerous overtimes caught up with me, and away tp nod nod land crept the Beefdozer. Zzzzzz.....
This week we met, after I had been to the Bath Hotel, Three Tuns and Red Deer, at the University tram stop and went to the University Arms. This was busy, but we managed to get a seat in the conservatory, whilst smokers braved the cold air in the garden, and being locked out after shutting the fire door properly. On the bar we almost tried an unusual beer from Welbeck Abbey brewery but went instead with a dark ale and a pale - now, I realise that details wise this is poor, but I had already had more than 3 pints by this stage.
Down the hill we went next to Fagans. Only halves in here, of Moonshine, but we were lucky enough to sit in the tiny snug. I think you can get 10 punters in, but only small ones - am sure the max is normally 8. We listened in on a folk session in the back room including a song called "A pint of old peculier". I've not been in for a while and this was a worthwhile return visit.
We finished the night in Shakespeares and after getting a pint of the Raw/Steel City collab that has the word opposites in it, we finished on several halves of the excellent Kernel Centennial IPA at 6.9%. As mentioned previously, Centennial is one of my favourite hops so this was a no brainer to try. Others must have liked it too - it had run out the following night.
During which we came into town and caught the 95 up to Howard Road, and walked down to the Blake. We'd seen their beer mats in the Sheaf View on Tuesday and decided to make a return to the pub, which Tash has only been in twice. This turned out to be an excellent decision. Of the real ales on the bar we stuck with two - the Spitting Duck pale ale from Green Duck brewery, and the Welsh Black from Great Orme brewery. The pork pies were excellent and well priced as was the beer. Had we not been restricted to limited funds we could probably have stayed all night.
Instead after a couple of hours we walked down through Upperthorpe to the Wellington. Two pints of Flying Scotsman were purchased and we sat down in the room on the left in again, a very busy pub - or plans for a quite night were not met on these visits but I assure you that the Blake, Red Lion,l Uni Arms and Welington are all places where you can enjoy a quiet drink.
We finished at Shakespeares with more Steel City and a beer from a new brewery, followed by half a Sorachi Face Plant, a delicious grapefruity and lemongrass-ed pale ale at 8.1% from Weird Beard. Once again Shakespeares provided the perfect finishing point to a short pub crawl.
Our final pints came last night - we popped in the Great Gatsby where Tash had a pint of Staropramen for old rimes sake, and me a pint of Saltaire Bavarian Black. Although the inside was rammed there were few people in the beer garden, so we sat outside and supped our pints slowly.
We finished in the Bath Hotel and had halves of the Wiper and True Amarillo Amber, a fantastic keg amber ale, the Buxton Moor top, a refreshing 3.6% Pale ale and the excellent Oakham Ales Citra Pale at 4.2%. We were joined by Clare and Gav and Neil and his mate which livened things up, and I had an absolutely excellent roast pork sandwich - the price has gone up to £4.00 but the portion is massive. Another great place to end what was our shortest crawl (we started in the Rutland but it was rammed) of Sheffield's edge of city pubs.
Maybe see some of you later at the Brothers Arms beer fest.....
Cheers!
Wee Beefy
recently I took a few days off to spend with Tash after her long stay in Carlisle. Whilst she has been away and since she has come back, we have been craving pints in quieter pubs, but not ones that take ages to get to. Luckily, Sheffield has many decent, not always quiet but worthwhile pubs, on the edges of the city.
Starting in the Rutland I saw Clare from Sheffield beer week with Gav and her friend Gary. They were trying an exquisite dessert - and I was on a pint of Blue Bee Ella and a half of the excellent Broken Dreams from Siren. I have never tried this beer on draught and, aged in (I think) Ardbeg barrels, this complex beer was fantastic.
Just up the hill I popped in the Red Lion. I had a half of their Moonshine and went to sit in the beautiful back snug. Its not, I think, always possible to enter from the street so its useful to know that you need to go behind the bar - not literally, to each the room. Once there its often far quieter than the rest of the pub which can get very busy.
Further up is the Wood Street Brewery run/owned Roebuck. I went in with some trepidation since often I have gone in and the beer has been poor. This time there were a mix of Wood Street and guest brewery beers on 5 handpumps. The pub looked much cleaner and was very busy. I had a half a pale from a large regional brewer and stood in the beer garden. The Roebuck isn't my favourite pub but seems to be improving.
I finished off in the Tap and Tankard. I had a pint from Atom brewery and a half, but alas, the exhaustion of numerous overtimes caught up with me, and away tp nod nod land crept the Beefdozer. Zzzzzz.....
This week we met, after I had been to the Bath Hotel, Three Tuns and Red Deer, at the University tram stop and went to the University Arms. This was busy, but we managed to get a seat in the conservatory, whilst smokers braved the cold air in the garden, and being locked out after shutting the fire door properly. On the bar we almost tried an unusual beer from Welbeck Abbey brewery but went instead with a dark ale and a pale - now, I realise that details wise this is poor, but I had already had more than 3 pints by this stage.
Down the hill we went next to Fagans. Only halves in here, of Moonshine, but we were lucky enough to sit in the tiny snug. I think you can get 10 punters in, but only small ones - am sure the max is normally 8. We listened in on a folk session in the back room including a song called "A pint of old peculier". I've not been in for a while and this was a worthwhile return visit.
We finished the night in Shakespeares and after getting a pint of the Raw/Steel City collab that has the word opposites in it, we finished on several halves of the excellent Kernel Centennial IPA at 6.9%. As mentioned previously, Centennial is one of my favourite hops so this was a no brainer to try. Others must have liked it too - it had run out the following night.
During which we came into town and caught the 95 up to Howard Road, and walked down to the Blake. We'd seen their beer mats in the Sheaf View on Tuesday and decided to make a return to the pub, which Tash has only been in twice. This turned out to be an excellent decision. Of the real ales on the bar we stuck with two - the Spitting Duck pale ale from Green Duck brewery, and the Welsh Black from Great Orme brewery. The pork pies were excellent and well priced as was the beer. Had we not been restricted to limited funds we could probably have stayed all night.
Instead after a couple of hours we walked down through Upperthorpe to the Wellington. Two pints of Flying Scotsman were purchased and we sat down in the room on the left in again, a very busy pub - or plans for a quite night were not met on these visits but I assure you that the Blake, Red Lion,l Uni Arms and Welington are all places where you can enjoy a quiet drink.
We finished at Shakespeares with more Steel City and a beer from a new brewery, followed by half a Sorachi Face Plant, a delicious grapefruity and lemongrass-ed pale ale at 8.1% from Weird Beard. Once again Shakespeares provided the perfect finishing point to a short pub crawl.
Our final pints came last night - we popped in the Great Gatsby where Tash had a pint of Staropramen for old rimes sake, and me a pint of Saltaire Bavarian Black. Although the inside was rammed there were few people in the beer garden, so we sat outside and supped our pints slowly.
We finished in the Bath Hotel and had halves of the Wiper and True Amarillo Amber, a fantastic keg amber ale, the Buxton Moor top, a refreshing 3.6% Pale ale and the excellent Oakham Ales Citra Pale at 4.2%. We were joined by Clare and Gav and Neil and his mate which livened things up, and I had an absolutely excellent roast pork sandwich - the price has gone up to £4.00 but the portion is massive. Another great place to end what was our shortest crawl (we started in the Rutland but it was rammed) of Sheffield's edge of city pubs.
Maybe see some of you later at the Brothers Arms beer fest.....
Cheers!
Wee Beefy
Saturday, 31 January 2015
Tap and Tankard starting to find its feet
Now then,
I have written before about my experiences in the Kelham Island pub the Tap and Tankard, formerly the Sportsman on Cambridge Street. Initial visits were promising but there was an issue with the Pedigree and the guest beers seemed OK, but not exciting. I considered there was work to do, and that they needed to find their feet. My experiences in the last fortnight persuade me they have.
On Thursday I started out in the Three Tuns with a delicious pint and a half of Tigertops roast walnut stout. Always a pleasure to see the Tigertops beers especially sine they don;t seem to appear in Sheffield that often. This was a lovely rounded stout which started the night off well.
After meeting Tash I asked if she fancied trying the Tap and Tankard. On entering, along with beers from Harthill and Atom breweries, was a delight to behold - Buxton Axe Edge IPA. When I first tried this many years ago my palate and interest in beers was different, and I found it a little overwhelming. I mention my palate then, since it has obviously changed, and I was now confident I would like it. The barman described it very well - as a powerful IPA with the most grapefruity flavour - I love grapefruit. But I love Buxton Axe Edge even more!
The beer is 6.8% and £3.80 a pint and it is worryingly easy to drink. Its brimful of grapefruit flavours and fruity and bittering hops with a lovely long dry finish. Its perhaps one of the top 3 beers of this young year. Its delightful! I got chatting with the staff and the young guy behind the bar claimed he was always looking to put a very hoppy beer on - which is good news to supplement what, in terms of Kelham produce, is usually a low hop range. Three pints of Axe Edge each was enough, however, and we finished on pints of Moonshine listening to some singers in the Grapes. A perfect end to a fabulous nights drinking.
Yesterday I met Tash and Matty in Wetherspoons having been quickly to the Riverside for a leaving do. I had a pint and a half in there of a lower gravity hoppy beer from Great Heck Brewery. My addled brain tells me this beer was called shocker but that, I know, is wrong and it wasn't. Alas the Great Heck website also cannot tell me what it was! In Spoons I tried some of Matty's O Hanlons Port Stout which was delicious, but alas this had run out so I opted for a slightly lacklustre half of Kelham Island Pale Rider. I then walked on ahead to find a seat in the Tap and Tankard, and to start once again on the wonderful Axe Edge IPA.
The pub was really busy on a Friday night but I got us a cluster of seats and found the IPA was still on so had two pints - one for me and one for Matty who promised he liked strong hoppy beers, despite almost always buying a stout. The Axe Edge was once again on impeccable form, and went down very well, and alarmingly quickly.
Tash and Matty turned up and the Axe Edge continued to be drunk. In all I had three and a half pints of it. Each sip fizzed with citrus and fruity hops and was a delight to drink. If I am out later, which I undoubtedly will be, I hope to be back in supping the last of this wonderful cask beer. And I will return anon to find out what this improving city centre pub has to offer.
Cheers!
Wee Beefy
I have written before about my experiences in the Kelham Island pub the Tap and Tankard, formerly the Sportsman on Cambridge Street. Initial visits were promising but there was an issue with the Pedigree and the guest beers seemed OK, but not exciting. I considered there was work to do, and that they needed to find their feet. My experiences in the last fortnight persuade me they have.
On Thursday I started out in the Three Tuns with a delicious pint and a half of Tigertops roast walnut stout. Always a pleasure to see the Tigertops beers especially sine they don;t seem to appear in Sheffield that often. This was a lovely rounded stout which started the night off well.
After meeting Tash I asked if she fancied trying the Tap and Tankard. On entering, along with beers from Harthill and Atom breweries, was a delight to behold - Buxton Axe Edge IPA. When I first tried this many years ago my palate and interest in beers was different, and I found it a little overwhelming. I mention my palate then, since it has obviously changed, and I was now confident I would like it. The barman described it very well - as a powerful IPA with the most grapefruity flavour - I love grapefruit. But I love Buxton Axe Edge even more!
The beer is 6.8% and £3.80 a pint and it is worryingly easy to drink. Its brimful of grapefruit flavours and fruity and bittering hops with a lovely long dry finish. Its perhaps one of the top 3 beers of this young year. Its delightful! I got chatting with the staff and the young guy behind the bar claimed he was always looking to put a very hoppy beer on - which is good news to supplement what, in terms of Kelham produce, is usually a low hop range. Three pints of Axe Edge each was enough, however, and we finished on pints of Moonshine listening to some singers in the Grapes. A perfect end to a fabulous nights drinking.
Yesterday I met Tash and Matty in Wetherspoons having been quickly to the Riverside for a leaving do. I had a pint and a half in there of a lower gravity hoppy beer from Great Heck Brewery. My addled brain tells me this beer was called shocker but that, I know, is wrong and it wasn't. Alas the Great Heck website also cannot tell me what it was! In Spoons I tried some of Matty's O Hanlons Port Stout which was delicious, but alas this had run out so I opted for a slightly lacklustre half of Kelham Island Pale Rider. I then walked on ahead to find a seat in the Tap and Tankard, and to start once again on the wonderful Axe Edge IPA.
The pub was really busy on a Friday night but I got us a cluster of seats and found the IPA was still on so had two pints - one for me and one for Matty who promised he liked strong hoppy beers, despite almost always buying a stout. The Axe Edge was once again on impeccable form, and went down very well, and alarmingly quickly.
Tash and Matty turned up and the Axe Edge continued to be drunk. In all I had three and a half pints of it. Each sip fizzed with citrus and fruity hops and was a delight to drink. If I am out later, which I undoubtedly will be, I hope to be back in supping the last of this wonderful cask beer. And I will return anon to find out what this improving city centre pub has to offer.
Cheers!
Wee Beefy
Saturday, 17 January 2015
Show of force in Sheffield pubs
Hello,
I used to go to DaDa a lot, and I used to also go to Harrisons 1854. I loved the Rutland, Closed Shop and Hallamshire House. Recently, my go-to favourite pubs have changed slightly. I'm almost always in either the Three Tuns, Bath Hotel or, as has been the case for a few years, at Shakespeares. There is no failure on the part of the earlier mentioned pubs, just changing circumstances.
By way of illustration, here, as experienced on Tash's birthday, are a number of reasons to drink in the current top 3......
I was meeting Tash, having got the day off specially, at 12.00. We eventually plumped to meet at 15.00. Arriving at 15.10, I called Tash to explain I was there - to be told to "get inside and keep warm" as she was only just about to leave. Following this advice I nipped in the Tap and Tankard on Cambridge Street. Sill finding its feet I think , but the pint and a half of Hand Drawn Monkey IPA at 5.0% shows much promise.
Me and Tash met up and did some birthday shopping before heading up to the Bath Hotel. I always like going in before 17.00 because its quiet (although in a change from what I put in my Exposed article there is music), there's few people in and ts warm and relaxing . Perfect. There was excellent Crouch Vale Brewers Gold on cask (amongst others!) and the unusual Rouge Red Ale from Summer Wine Brewery on keg. As it was Tash's birthday, and this was a pricey pint, I bought us a pint and a half of this.
We sat on a large table behind the screen, opening cards, seeing The Child of Ash and Beccy, supping our unusual but beautiful red ale, and enjoying the surroundings. A great start.
Next we walked down in the howling wind to the Three Tuns. We met Matty in here and he was already on his traditional dark pint, which alas my memory has hidden the name of. Stand out casks here were from Blue Bee, their Natural, a hoppy 3.5% session pale ale, and their slightly stronger Reet Pale. Me and Tash had a couple of pints of that, Matty another dark offering, and we ordered food. Being a greedy guts and 1.5 pints ahead, I had the baked belly pork with mash to myself, and they opted to share a cider pig sandwich and chips. All the food was, as is now the case, matchless, as was the Reet Pale.
Off down the hill we made a terrible discovery - it appears that legendary curry supplier West Bar Tandoori has closed down. Speaking to Dave Unpro, it trans[ired the rent they were paying was extortionate, which is a bit harsh for a block of shops with only one now open, and they had to sell something like 60 curries a day just to make ends meet. Their excellent food - especially the Biryani and Saag dishes we used to get, will be sorely missed.
The only thing that could cheer us up was some good beer - and in Shakespeares, by eck three was plenty. I think the Brewsmith 6% IPA was the starter for me and Tash, and Matty had the unhoppy but quite burnt roasted milk stout from HopCraft. We had something else next - and I have to admit that by this time details were becoming slightly less important than keeping up with the conversation with Tony and Matty, so I can't remember what it was, but it was no doubt enjoyable.
This lack of detail however pales into insignificance against the important next beer - a pint of the Weird Bear Holy Hoppin Hell, an astonishingly tasty Double IPA at 9.2%. And worth every penny at £5.10 (or lightly less or more to the power of 20p) a pint. This admittedly, slowed me down. I did however soon regain my thought processes sufficiently to buy another two halves to share with Tash on her birthday. Holy Hopping Hell is easily the best beer I have had in the last few years. Its...amazing - well balanced, gloriously hoppy, bitter but with citrus and orange notes to balance. Impeccable.
I then discovered that in the cellar was the Beavertown, Siren and Magic Rock Rule of Thirds! I was now, officially, in hop heaven. Although on Thursday this was cloudy in the cellar, it should be clear soon and hopefully on the bar soon as well. Chris made an interesting observation by the way - that none of the three beers used to make rule of thirds is more than (I think) 5.6% - so how odes it get to be 6.4%? I suspect there is an explanation, but we did not arrive at it.
By the way, Chris is apparently going to write a beer blog - Mr Bamford, would you share the address? The other, keener and more important observation, is that it will sell for £4.00 a pint. Significantly, I am sorry to say, less expensive than at the Bath.
So, above is a taster of the quality brews encounter in just one day in January in Sheffield. A tale of hoppy crapulence to warm even the chilliest soul in this wintry 2015.
Cheers!
Wee Beefy
I used to go to DaDa a lot, and I used to also go to Harrisons 1854. I loved the Rutland, Closed Shop and Hallamshire House. Recently, my go-to favourite pubs have changed slightly. I'm almost always in either the Three Tuns, Bath Hotel or, as has been the case for a few years, at Shakespeares. There is no failure on the part of the earlier mentioned pubs, just changing circumstances.
By way of illustration, here, as experienced on Tash's birthday, are a number of reasons to drink in the current top 3......
I was meeting Tash, having got the day off specially, at 12.00. We eventually plumped to meet at 15.00. Arriving at 15.10, I called Tash to explain I was there - to be told to "get inside and keep warm" as she was only just about to leave. Following this advice I nipped in the Tap and Tankard on Cambridge Street. Sill finding its feet I think , but the pint and a half of Hand Drawn Monkey IPA at 5.0% shows much promise.
Me and Tash met up and did some birthday shopping before heading up to the Bath Hotel. I always like going in before 17.00 because its quiet (although in a change from what I put in my Exposed article there is music), there's few people in and ts warm and relaxing . Perfect. There was excellent Crouch Vale Brewers Gold on cask (amongst others!) and the unusual Rouge Red Ale from Summer Wine Brewery on keg. As it was Tash's birthday, and this was a pricey pint, I bought us a pint and a half of this.
We sat on a large table behind the screen, opening cards, seeing The Child of Ash and Beccy, supping our unusual but beautiful red ale, and enjoying the surroundings. A great start.
Next we walked down in the howling wind to the Three Tuns. We met Matty in here and he was already on his traditional dark pint, which alas my memory has hidden the name of. Stand out casks here were from Blue Bee, their Natural, a hoppy 3.5% session pale ale, and their slightly stronger Reet Pale. Me and Tash had a couple of pints of that, Matty another dark offering, and we ordered food. Being a greedy guts and 1.5 pints ahead, I had the baked belly pork with mash to myself, and they opted to share a cider pig sandwich and chips. All the food was, as is now the case, matchless, as was the Reet Pale.
Off down the hill we made a terrible discovery - it appears that legendary curry supplier West Bar Tandoori has closed down. Speaking to Dave Unpro, it trans[ired the rent they were paying was extortionate, which is a bit harsh for a block of shops with only one now open, and they had to sell something like 60 curries a day just to make ends meet. Their excellent food - especially the Biryani and Saag dishes we used to get, will be sorely missed.
The only thing that could cheer us up was some good beer - and in Shakespeares, by eck three was plenty. I think the Brewsmith 6% IPA was the starter for me and Tash, and Matty had the unhoppy but quite burnt roasted milk stout from HopCraft. We had something else next - and I have to admit that by this time details were becoming slightly less important than keeping up with the conversation with Tony and Matty, so I can't remember what it was, but it was no doubt enjoyable.
This lack of detail however pales into insignificance against the important next beer - a pint of the Weird Bear Holy Hoppin Hell, an astonishingly tasty Double IPA at 9.2%. And worth every penny at £5.10 (or lightly less or more to the power of 20p) a pint. This admittedly, slowed me down. I did however soon regain my thought processes sufficiently to buy another two halves to share with Tash on her birthday. Holy Hopping Hell is easily the best beer I have had in the last few years. Its...amazing - well balanced, gloriously hoppy, bitter but with citrus and orange notes to balance. Impeccable.
I then discovered that in the cellar was the Beavertown, Siren and Magic Rock Rule of Thirds! I was now, officially, in hop heaven. Although on Thursday this was cloudy in the cellar, it should be clear soon and hopefully on the bar soon as well. Chris made an interesting observation by the way - that none of the three beers used to make rule of thirds is more than (I think) 5.6% - so how odes it get to be 6.4%? I suspect there is an explanation, but we did not arrive at it.
By the way, Chris is apparently going to write a beer blog - Mr Bamford, would you share the address? The other, keener and more important observation, is that it will sell for £4.00 a pint. Significantly, I am sorry to say, less expensive than at the Bath.
So, above is a taster of the quality brews encounter in just one day in January in Sheffield. A tale of hoppy crapulence to warm even the chilliest soul in this wintry 2015.
Cheers!
Wee Beefy
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