Hello,
this month we went back - we being myself and Wee Fatha, to the West coast of Scotland, an area I hail from, and one to which we wanted to return. WF had ventured away in May 2017 and to be fair to him that was too early after his heart attack - he had said he never wanted to go to Scotland again. I knew this was not true. Two weeks ago that was proven.
Our first stop was in Moffat at the Stag. Having previously been at the Star and been underwhelmed with the choice of real ale, we found two real ales at the Stag, a Greedy King standard and Inveralmond Lia Fail. A half of each was had, with me finishing most of both. WF was restricted to a half a day or similar so usually only had a few sups of each or a soft drink.
Next up after numerous traffic jams we ended up at the Village Inn at Arrochar, with five real ales including Fallen Just the ticket pale ale and Fyne Avalanche and Jarl. One of the Fallen alas ran out before I tried it but the range and setting at this pub is always excellent.
We didn't stop again until we finally reached Tyndrum to stay in a huge hotel full of coach parties. Food and Caledonian Highlander or similar was at the Tyndrum Inn. Despite its somewhat remote location Tyndrum is an incredibly busy place. The food was spot on, as was the beer. I even went to the hotel bar on our return for a half a Belhaven Saltire lager. It was as good as you would expect.
The next day we undertook the short drive to Oban and having booked in at the B and B we drove through the rain to Ellenabaich on Seil Island. The Oystercatcher was open so we went in and had pints of a Fyne ales red and their excellent summer skies - perhaps the most ironically named beer of the trip, but one of the best. We then caught the small ferry to Easdale and went for a wander and a few bottles in the Puffer Inn. Matt said they used to sell real ales on handpump but am not sure where on the tiny bar, but the range of bottles was excellent. Lawless Village IPA, Orkney Norseman Pale and Colonsay IPA were all sampled, along with lovely food.
Later that evening we went to the Barn at Lerags, down a resurfaced winding track from the main road. Two beers on here if I recall, and I had about three pints of the Orkney corncrake - unless it was the Fyne ales beer. Alas the name escapes me. Our final stop on day two was in the Corrywreckan Wetherspoons in Oban where I had two Oban Bay brewery beers. They were OK, but not my style, but at least there are usually some on in this pub.
Day three we were meant to be going to Barra - but WF, exhausted by the drive on the first day, was really not very well. The kind owner of the Inverasdale bed and breakfast let WF go back to bed and put her guest up in her friends house next door, allowing WF some sleep and myself chance to explore Oban.
I started in the Oban Inn on a pint of Fyne Jarl. This is a beautiful old pub with an upstairs dining room selling three Fyne Real ales, Jarl, Highlander and Vital Spark. All three were tried and found to be on top form, as was the food I had there later on. The barman seemed interested to know what I thought and recommended two further stops selling Fyne ales in the town. My next stopping point was the Lorne on Stevenson Street.
Two Fyne Ales on cask here, Jarl and Highlander, but its nice to get to try the same beer in different pubs. I only stopped or a quick pint but the food looked and smelled delicious. The penultimate new stop took some finding - having forgotten its name I had to pop back in the Oban to ask, and then wandered aimlessly for 30 minutes before getting specific directions from a local.
Marky Dans is a cellar bar down some steps underneath accommodation near the Gaelic centre. They do food all day and sell one real ale in the quirkily decorated bar. Here the Fyne Summer Skies pale was on excellent form. The music was good for the most part as well, and this seems like the sort of place I would like to go back to an a January Monday afternoon - potentially to have the whole place to myself.
Having checked on WF and found improvement, I returned to the Oban Inn twice, the later time chatting to fellow tourists from West Kirby and Helensborough, whose names I can almost remember, Karen and a tall man called Chris or Tom. Or John. Um..... several pints of Jarl were once again enjoyed and I got back late for our final snooze before the ferry.
As forewarned, the ferry journey, 5 and half hours long, can get quite rough once you leave the minch. I had already eaten crisps and a bottle of Fyne Avalanche before eating a curry as we sailed past Mull. As a direct result of the absurd rollercoaster journey I ended up wearing it. I only dared leave the table to get back in the var. Once I had removed all traces of vomit from my arms and facial hair, we met our accommodation owner Mari and set about trying to find food. The Castlebay Hotel was booked but we got a table at the Craigard Hotel. Caledonian Coast to Coast pale on keg was a decent sup, and the hand dived scallops in Grand Marnier creme sauce were exceptional. Good to see a poster in the dining room saying you are more than welcome to breastfeed in here - quite why people object to such a natural process is beyond me.
The next day we spent time travelling round Vatersay, and stopped at the Castlebay Hotel for a bottle of Skye Gold, and also a taste of the Barra gin - distilled in London using Barra ingredients its being sold to raise the funds to build a distillery on Barra.
A short ferry hop to Eriskay followed before we stopped in the Borrodale Hote in South Uist. No real ale, but two bottles of Hebridean, Clansman, and Beserker. Both off, had the first replaced but drank the second anyway. Probably should have gone to Polochar....
That night we ate at the Lochmaddy Hotel in Lochmaddy and they had St Kilda Challenge Ale on at 3.5% on cask from an unnamed brewery. I din't ask who it was as the beer was a little underwhelming, but it was our first cask since Oban. Afterwards we went to the Westford Inn at Clacdach Kirkibost on North Uist.
I had wanted to come here for so long, so tried hard to manage my expectations. I think the pub is incredibly popular and very busy, and the hassled tones of the lady on the phone was disappointing if understandable. On getting in we had pints of Skye Tarasgeir and Red, half a Skye Gold as well as more Barra gin for me. The Tarasgeir was not quite what I expected, but it had a very distinct flavour, the red was well kept, as was the Gold, indeed all were. The pub was still busy when we arrived at 21.00 and am sure the food is lovely, but we couldn't stay longer long due to an extra early start the next day. More details of our trip to Lewis Ullapool and beyond soon.
Cheers!
Wee Beefy
Showing posts with label Lochmaddy Hotel. Show all posts
Showing posts with label Lochmaddy Hotel. Show all posts
Saturday, 16 September 2017
Sunday, 31 May 2015
A Wander in the Western Isles - Harris, Uists, Eriskay and Skye
Now then,
here is the final part of my post trilogy about the pubs, places and scenery of the Western Isles.
We left Stornoway later than planned but WF did manage to get in the Crit for a pic which I didn't manage. Soon we were heading down towards Harris, before doing which we ended up at the Loch Eriscort Inn. This hotel, pub and restaurant is run by a bloke from Huddersfield - he sells real ale in "summer" , but no-one is sure when that is....and at other times bottles from Hebridean Brewing Co. Tash had a coffee and WF a soft drink so I shared a bottle of Hebridean Claymore with Tash,. which was o tasty and easy to drink we had another - this time the Highlander, whilst WF nipped to the loo!
We traveled down the road beyond to St Peters Port and back and then headed off to Harris. A diversion for 45 minutes to Huishnish beach was well worth t, if nothing else for the views and driving through the grounds of a castle. We were soon in Tarbet in Harris and went to the modern Isle Of Harris Inn. They had two real ales on, Deuchars and Redness from Loch Ness Brewery. Me and Tash had a pint each of that, which was £4.00 a pint. Its 4.2%. It s likely the going rate on the Islands - except, so few sell real ale.
We took teh winding coast road to the ferry and were soon on North Uist. We ate at Lochmaddy Hotel, which has two handpumps but almost always just Deuchars on - which was lovely. Alas, we went twice and ate twice and paid on card so am unsure how much real ale cost. The food was lovely.
The next day we headed out past the Westford Inn at Kirkibost. The Whatpub website has it being for sale and locals say its not been open for a year or more. When we went past, there was no longer even a sign - here is a link with a photograph. We headed down the West coast to Benbecula over a causeway and down to South Uist and eventually arrived at the Borowdale Hotel. Alas, this place also only sells real ale in the Summer so we left and headed for the Polocharr Inn at Polocharr on the coast. No real ale here either - they say they couldn't sell it and won't do so anymore, but they do sell about 8 or 9 bottles form local Scottish breweries. Sat in the cosy lounge I had a bottle of Loch Ness Brightness, whilst Tash and WF were on hot drinks.
Our trip to Eriskay was brief and took us to the pub Am Politician - this is also in the local CAMRA list of pubs selling real ale but doesn't even have a handpump! They used to sell "bottled real ale". I did not ask what, and they had none left. Tea was once again back at the Lochmaddy Hotel, where the food was excellent once more, as was the 2 or 3 pints of Deuchars I supped.
The next day we caught the ferry in bright siunshine - Friday was the best day weather wise, although cold, it was gloriously sunny thoughout. We got to Uig and visited the remains of Duntulm Castle and the waterfall at Kilt Rock and the Quiraing, a beautiful area of the island, before driving along a long single track road to Waternish and the wonderful Stein Inn. Three real ales were on plus bottled beers and Wee Fatha treated us to two shots - the last two - of Talisker 25 year old. At £25.00 a shot. He did allow himself a small taste but we drank the rest and were and remain eternally grateful. We also had two pints of Skye Gold, which was lovely, and the Cairngorm Scapa Pale.The Stein is a wonderful pub in a fantastic setting - I really hope we can return.
Our evening meal was at Seamus bar at the Sligachan Hotel. They now have their own brewery, the Cuillin Brewery, so we tried al 4 of their ales, Skye Ale, Black Face, Eagle and Pinnacle. The Pinnacle was probably the best, the others had slightly odd but not unpleasant flavours, although they were popular in the busy bar.
Our penultimate day so us travel over the Glenelg ferry down a beautiful mountain road from Breakish where we stayed. Once in Glenelg we went to see the brochs, but a need for the loo took us to the Glenelg Inn. Situated at the waters edge with a lovely view we didn't expect to find real ales - but they sold 3, Deuchars, London Pride and Caledonian XPA. Me and Tash had a pint of that and an absolutely brilliant soup and roll to put us on. The pub is well worth a visit, and must be lovely to sit outside in "Summer" as its called.
After seeing the brochs we drove over Mam Rattigan pass to join the road to Fort William and another obviatory need saw us return to the Eagle Barge at Laggan Locks. A pint and a half of the An Teallach were sampled and we were once again made to feel welcome in this tiny, floating pub. We soon reached our accommodation and they have a bar and restaurant that sells one real ale. This was Cairngorm Nessies Monster Mash, and itv was £3.40 a pint if I recall. We had pints of this with our evening meal before WF went to get a much needed early night and we went to the excellent Grog and Gruel.
The pub sells 6 real ales and three keykeg beers as well as bottles and is very popular with locals and visitors. There were two An Teallach ales on, so I had a pint of each, along with a Williams Giraffe pale ale, a Nimrod cask lager, an Orkney Red Mcgregor and another, as well as the Williams Ceasar Augustus hoppy lager on Key keg. To note, this is a 50% beer on Keykeg for £3.45 a pint. Suffice o say we had plenty! Me and Tash stayed later for many more drinks and whiskies, before returning to the West End Hotel around 01.00 for more real ale and whiskies. With hanks to the Night Porter for serving and chatting with us.
Sunday was our return home, but after a 9 hour train journey we ended up at the Sheffield Tap. We both went for the Delicious but astonishingly expensive 6.7% Magic Rock Villainous - it was fantastic, yes, but at £5.00 a pint easily the most expensive beer of the holiday....
Finally, our thanks and best wishes to Wee Fatha. Without his desire, knowledge and drive, in more than one sense, none of this holiday would have happened.
Cheers!
Wee Beefy
here is the final part of my post trilogy about the pubs, places and scenery of the Western Isles.
We left Stornoway later than planned but WF did manage to get in the Crit for a pic which I didn't manage. Soon we were heading down towards Harris, before doing which we ended up at the Loch Eriscort Inn. This hotel, pub and restaurant is run by a bloke from Huddersfield - he sells real ale in "summer" , but no-one is sure when that is....and at other times bottles from Hebridean Brewing Co. Tash had a coffee and WF a soft drink so I shared a bottle of Hebridean Claymore with Tash,. which was o tasty and easy to drink we had another - this time the Highlander, whilst WF nipped to the loo!
We traveled down the road beyond to St Peters Port and back and then headed off to Harris. A diversion for 45 minutes to Huishnish beach was well worth t, if nothing else for the views and driving through the grounds of a castle. We were soon in Tarbet in Harris and went to the modern Isle Of Harris Inn. They had two real ales on, Deuchars and Redness from Loch Ness Brewery. Me and Tash had a pint each of that, which was £4.00 a pint. Its 4.2%. It s likely the going rate on the Islands - except, so few sell real ale.
We took teh winding coast road to the ferry and were soon on North Uist. We ate at Lochmaddy Hotel, which has two handpumps but almost always just Deuchars on - which was lovely. Alas, we went twice and ate twice and paid on card so am unsure how much real ale cost. The food was lovely.
The next day we headed out past the Westford Inn at Kirkibost. The Whatpub website has it being for sale and locals say its not been open for a year or more. When we went past, there was no longer even a sign - here is a link with a photograph. We headed down the West coast to Benbecula over a causeway and down to South Uist and eventually arrived at the Borowdale Hotel. Alas, this place also only sells real ale in the Summer so we left and headed for the Polocharr Inn at Polocharr on the coast. No real ale here either - they say they couldn't sell it and won't do so anymore, but they do sell about 8 or 9 bottles form local Scottish breweries. Sat in the cosy lounge I had a bottle of Loch Ness Brightness, whilst Tash and WF were on hot drinks.
Our trip to Eriskay was brief and took us to the pub Am Politician - this is also in the local CAMRA list of pubs selling real ale but doesn't even have a handpump! They used to sell "bottled real ale". I did not ask what, and they had none left. Tea was once again back at the Lochmaddy Hotel, where the food was excellent once more, as was the 2 or 3 pints of Deuchars I supped.
The next day we caught the ferry in bright siunshine - Friday was the best day weather wise, although cold, it was gloriously sunny thoughout. We got to Uig and visited the remains of Duntulm Castle and the waterfall at Kilt Rock and the Quiraing, a beautiful area of the island, before driving along a long single track road to Waternish and the wonderful Stein Inn. Three real ales were on plus bottled beers and Wee Fatha treated us to two shots - the last two - of Talisker 25 year old. At £25.00 a shot. He did allow himself a small taste but we drank the rest and were and remain eternally grateful. We also had two pints of Skye Gold, which was lovely, and the Cairngorm Scapa Pale.The Stein is a wonderful pub in a fantastic setting - I really hope we can return.
Our evening meal was at Seamus bar at the Sligachan Hotel. They now have their own brewery, the Cuillin Brewery, so we tried al 4 of their ales, Skye Ale, Black Face, Eagle and Pinnacle. The Pinnacle was probably the best, the others had slightly odd but not unpleasant flavours, although they were popular in the busy bar.
Our penultimate day so us travel over the Glenelg ferry down a beautiful mountain road from Breakish where we stayed. Once in Glenelg we went to see the brochs, but a need for the loo took us to the Glenelg Inn. Situated at the waters edge with a lovely view we didn't expect to find real ales - but they sold 3, Deuchars, London Pride and Caledonian XPA. Me and Tash had a pint of that and an absolutely brilliant soup and roll to put us on. The pub is well worth a visit, and must be lovely to sit outside in "Summer" as its called.
After seeing the brochs we drove over Mam Rattigan pass to join the road to Fort William and another obviatory need saw us return to the Eagle Barge at Laggan Locks. A pint and a half of the An Teallach were sampled and we were once again made to feel welcome in this tiny, floating pub. We soon reached our accommodation and they have a bar and restaurant that sells one real ale. This was Cairngorm Nessies Monster Mash, and itv was £3.40 a pint if I recall. We had pints of this with our evening meal before WF went to get a much needed early night and we went to the excellent Grog and Gruel.
The pub sells 6 real ales and three keykeg beers as well as bottles and is very popular with locals and visitors. There were two An Teallach ales on, so I had a pint of each, along with a Williams Giraffe pale ale, a Nimrod cask lager, an Orkney Red Mcgregor and another, as well as the Williams Ceasar Augustus hoppy lager on Key keg. To note, this is a 50% beer on Keykeg for £3.45 a pint. Suffice o say we had plenty! Me and Tash stayed later for many more drinks and whiskies, before returning to the West End Hotel around 01.00 for more real ale and whiskies. With hanks to the Night Porter for serving and chatting with us.
Sunday was our return home, but after a 9 hour train journey we ended up at the Sheffield Tap. We both went for the Delicious but astonishingly expensive 6.7% Magic Rock Villainous - it was fantastic, yes, but at £5.00 a pint easily the most expensive beer of the holiday....
Finally, our thanks and best wishes to Wee Fatha. Without his desire, knowledge and drive, in more than one sense, none of this holiday would have happened.
Cheers!
Wee Beefy
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