Morning all,
I first drunk some Tatton ales in 2011, blogging about them in January 2012. Wee Fatha, then much fitter, made regular visits in 2012 and afterwards over to Cheshire to buy bottled and sometimes canned beers. I started on a bottle of their 3.7% Ale which I rated then, and am certain would still now., as very good. There is a link to the relevant post here: WeeBeefy's beer bites
Last night myself and WK were up at WFs for a final meal before we wander off on Friday for a trip to Scotland, and WF has been back over to the crematorium near Altrincham to pay respects and had stayed outside Mobberly. In the morning he had popped into Tatton brewery, as myself and Tash had done with him previously. Last night we tried three bottles of Tatton Ales, and once again found that they did not disappoint.
We started, in no perceivable order, on a 4.5% bottle of IPA - I did pick this beer from many, but purely out of it being available. I realise that regular readers my accurately conclude that I almost entirely drink DIPAs at 8.0% from Pressure Drop and Verdant and Cloudwater, who now noticeably have returned to brewing occasional Cask from the Past, like its 1993 again. I would like to point out that it made no difference to our choices, and whether by style or flavour, all three supped once again demonstrated Tatton's quality.
The IPA was a pale golden colour with that recognisable Tatton bitterness which I first experienced in their Ale back in the past. And there was a very enjoyable slab of hops - I rather slackly declined to find out which but details of the next beer suggest they may have been British hops. As you know, I am a lover of American and New Zealand hops but the flavour in this beer was cleverly balanced, so even tough I could expect it wasn't made with Simcoe and American cascade, I could still enjoy and appreciate the flavours present.
Next up was our strongest beer of the night - a 6.3% VIPA made, it was clear to admit, with British Hops. Reading the pages of their website here, I notice that there isn't much information about the hops used, but I would also say that you can tell the brewery are interested in brewing a particular style of beer that satisfies the expectations of many - and possibly only recently, the brewery now produces some of their beers in keg. Due to its strength, and potentially to improve management of some mild sweetness from the alcohol, the vIPA would suit this dispense method very well - a very big flavour, and once again balanced by that underlying background bitterness which supports so many of their other brews. WK finished first, then myself, and once Fatha had caught up we transferred to the final taster of the evening. This was their Malted Milk Chocolate stout at 4.6%.
Wee Fatha did express concerns about his current advice to avoid chocolate but wee Keefy did point out that the amount of actual chocolate present in the third of a bottle he was about to try would be minimal. That said there was plenty in the flavour of this take on two different beer styles, and this made sure there was sufficient sweetness in the overall flavour. Our last beer of the night was finished quicker than earlier but was none the less very enjoyable.
Overall I actually think the initial 4.5% IPA was the best of the bunch, which is interesting since I have always liked their 3.7% A;e over their Yeti and other strong beers. This may simply be down to the fact that stronger beers of this style do seem to carry a strong sweetness in the flavour which reduces the overall quality a little.
That said however, it was very good to get back to trying some Tatton beers and the experience of tasting their beers is one which I have missed for some time.
Your very good health
Wee Beefy
Showing posts with label Tatton Ale. Show all posts
Showing posts with label Tatton Ale. Show all posts
Tuesday, 24 September 2019
Sunday, 1 January 2012
Wee Beefys 2012 beer bites - 2 bottled beer reviews
Hello again,
regrettably (or mercifully), 2012 beer bites is not a series of 2,012 separate pieces of information regarding pubs and real ale. Instead its just a title, which I have used before, that has been adapted slightly. So don't panic, you do have time to read this post.
So, here are my reviews of two of my Christmas beer bottle selection this year.
Brewery : Dunham Massey, Cheshire
Name : Milk Stout
Strength : 4.0%
BCA/none BCA? : BCA.
Purchased : Dunham Massey brewery shop.
Here is the beer pictured modelling my rather fetching retro Tolly glass that I was kindly given by the Rutland in Sheffield - cheers gents. Alas the bottle pic did not make it....
Colour : Jet black, with a thin white head
Carbonation/Pouring : low, poured flat, with some latter bubbles joining the head, however the lack of carbonation was a benefit as excessive fizz disturbs the yeast sediment.
Aroma : Oh dear.
I had smelt the particular aroma that greeted me on opening the bottle, and then on pouring into the glass, before. It was the rank smell of sour beer and nasty yeast. Dear god, I thought, here I am about to review a beer, a bottle conditioned one at that, and from a brewery I reckon have nailed bottle conditioning, and its only gone and been orf! I sighed whilst looking at the "CAMRA says this is real ale" logo and remembered disconsolately how many times that sticker adhered to the label of a bottle of undrinkable filth, and how bad that was for real ale, and how I would have to solemnlyy concede to Wee Keefy that even a brewery I rated had got it wrong, and then I had a sip. And it was fine.
Taste : somehow the first swig, despite the smell, tasted of dark beer, and in the second, somehow that initial grimace making aroma was gone. Now almost all I could smell was roast malt.
The main flavour that hits you is a very ascorbic dry roast malt, like a much meatier stout than one you might find labelled milk stout (the milk, of course, is just lactose but it still usually renders the stout sweet). In the second taste the roast malt gives way to a light creaminess, before a further wave or roast malt bitterness comes through.
As you take more slakes there is a strange but by no means unpleasant lemon sherbets fizz in the mix, I wondered if this might be the sweetness of the lactose fighting through the roast malts. The beer is described on the label as a sweet stout but, it certainly isn't that, which is maybe to its credit.
Head retention - the head is very thin and very quickly moves to the edge of the glass and slips slowly lower with the beer, leaving no trace on the glass, and looking not unlike a thin halo of white icing that hasn't separated from the cake.
WBrating : 6.5
Loses points for scaring off less trusting drinkers with its initial aroma, and for being, although nice, not much like it claims to be.
Beer number 2:
Brewery : Tatton brewery company, Cheshire
Name : Ale
Strength : 3.7%
BCA/none BCA? : none.
Purchased - Tatton brewery shop
Colour : dark varnished wood, virtually red, with a lustrous frothy head.
Carbonation/Pouring : very lively if not well chilled, however the beer does settle down quickly allowing you to enjoy mostly burp free beer. The carbonation does remain throughout however.
Aroma : strangely, almost no malt or hops, just subtle spice, apples and grapefruit.
Taste : Grapefruit, and biscuity malt hit you initially with a long dry fizzy hop finish. Its startlingly snappy for a lower gravity ale, and although the bitterness is warmed by malt in the background it still has a very pleasing bite, albeit more traditional English than Nelson Sauvin as is often found in bitter beer these days.
The second taste is even more bitter, but its tamed by a sweeter flavour perhaps the malt. As you continue drinking, the long bitter grapefruit finish seems to increase its bite. The beer would probably lose its sharpness if chilled so make sure you serve it at room temperature. Despite my attention being drawn by the bitterness its not unpleasant or overpowering and is a very well balanced beer overall.
Head retention - the head is quite large, possibly a temperature issue, but it follows the beer loyally down the glass leaving sparkling white trails behind it, and remains sat in the middle as well as round the edges to the bottom of the glass, which is pleasing on the eye.
WBrating : 8.5
Gains extra points for being far more astringent and packing in much more flavour than the ABV suggests.
Happy supping!
Wee Beefy.
regrettably (or mercifully), 2012 beer bites is not a series of 2,012 separate pieces of information regarding pubs and real ale. Instead its just a title, which I have used before, that has been adapted slightly. So don't panic, you do have time to read this post.
So, here are my reviews of two of my Christmas beer bottle selection this year.
Brewery : Dunham Massey, Cheshire
Name : Milk Stout
Strength : 4.0%
BCA/none BCA? : BCA.
Purchased : Dunham Massey brewery shop.
Here is the beer pictured modelling my rather fetching retro Tolly glass that I was kindly given by the Rutland in Sheffield - cheers gents. Alas the bottle pic did not make it....
Colour : Jet black, with a thin white head
Carbonation/Pouring : low, poured flat, with some latter bubbles joining the head, however the lack of carbonation was a benefit as excessive fizz disturbs the yeast sediment.
Aroma : Oh dear.
I had smelt the particular aroma that greeted me on opening the bottle, and then on pouring into the glass, before. It was the rank smell of sour beer and nasty yeast. Dear god, I thought, here I am about to review a beer, a bottle conditioned one at that, and from a brewery I reckon have nailed bottle conditioning, and its only gone and been orf! I sighed whilst looking at the "CAMRA says this is real ale" logo and remembered disconsolately how many times that sticker adhered to the label of a bottle of undrinkable filth, and how bad that was for real ale, and how I would have to solemnlyy concede to Wee Keefy that even a brewery I rated had got it wrong, and then I had a sip. And it was fine.
Taste : somehow the first swig, despite the smell, tasted of dark beer, and in the second, somehow that initial grimace making aroma was gone. Now almost all I could smell was roast malt.
The main flavour that hits you is a very ascorbic dry roast malt, like a much meatier stout than one you might find labelled milk stout (the milk, of course, is just lactose but it still usually renders the stout sweet). In the second taste the roast malt gives way to a light creaminess, before a further wave or roast malt bitterness comes through.
As you take more slakes there is a strange but by no means unpleasant lemon sherbets fizz in the mix, I wondered if this might be the sweetness of the lactose fighting through the roast malts. The beer is described on the label as a sweet stout but, it certainly isn't that, which is maybe to its credit.
Head retention - the head is very thin and very quickly moves to the edge of the glass and slips slowly lower with the beer, leaving no trace on the glass, and looking not unlike a thin halo of white icing that hasn't separated from the cake.
WBrating : 6.5
Loses points for scaring off less trusting drinkers with its initial aroma, and for being, although nice, not much like it claims to be.
Beer number 2:
Brewery : Tatton brewery company, Cheshire
Name : Ale
Strength : 3.7%
BCA/none BCA? : none.
Purchased - Tatton brewery shop
Colour : dark varnished wood, virtually red, with a lustrous frothy head.
Carbonation/Pouring : very lively if not well chilled, however the beer does settle down quickly allowing you to enjoy mostly burp free beer. The carbonation does remain throughout however.
Aroma : strangely, almost no malt or hops, just subtle spice, apples and grapefruit.
Taste : Grapefruit, and biscuity malt hit you initially with a long dry fizzy hop finish. Its startlingly snappy for a lower gravity ale, and although the bitterness is warmed by malt in the background it still has a very pleasing bite, albeit more traditional English than Nelson Sauvin as is often found in bitter beer these days.
The second taste is even more bitter, but its tamed by a sweeter flavour perhaps the malt. As you continue drinking, the long bitter grapefruit finish seems to increase its bite. The beer would probably lose its sharpness if chilled so make sure you serve it at room temperature. Despite my attention being drawn by the bitterness its not unpleasant or overpowering and is a very well balanced beer overall.
Head retention - the head is quite large, possibly a temperature issue, but it follows the beer loyally down the glass leaving sparkling white trails behind it, and remains sat in the middle as well as round the edges to the bottom of the glass, which is pleasing on the eye.
WBrating : 8.5
Gains extra points for being far more astringent and packing in much more flavour than the ABV suggests.
Happy supping!
Wee Beefy.
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