Greetings
perhaps regrettably, newbies sadly references only to two pubs new to myself. And having said that, they aren't especially new themselves, but its fair to say that recent costs versus slowdowns has meant that I have rarely got to anywhere other than the excellent top three locals that I am most regularly in. Pay day however, which was on the 31st of January, was a day when I traveled up Abbeydale Road to try out two new to me venues.
I disembarked the bus near the Picture House Social and having found a crossing I was soon admiring and entering the Dead Donkey. Not named, to my knowledge, after the dropping of the same in a channel four comedy in the eighties, what I am pleased to say is that it is a very well laid out and very well stocked destination with a good selection of enjoyable keg from the future.
I started on a pint of Arbor Mosaic session Pale at 4.1% and this went down very well indeed. As guests for a later do turned up to drop off supplies I took the barman's recommendation of the 7.4% or thereabouts Track IPA which despite it's strength was a very very easy drinking drop. I sat on older chairs brought up from the south next to the table near the main road window, and watched people go by, whilst enjoying the music along with another half of the same.
From here I wandered up the main road and stopped off at the Broadfield - ironically I had in fact walked past my intended later stop, the Two Thirds ale bar, as when I walked past it there was a loud nutter gibbering down his phone virtually straight into my ear, so I had virtually walked with my eyes set on the pavement trying to ignore the nonsense. It was only when I checked the building numbers further up that I realised I had passed it, but I located it before popping in the pub.
As always there was a good range of beers on offer and I opted for two halves on keg, one from North Brewing which may have been their Sputnik, and the other from a brewery whose name escapes me. Sitting down I quickly noted the brewer from On the Edge brewery was sat nearby with his wife, baby and a friend, so I asked if I could join them for a chat. Am going to suggest he is called Tom however am not entirely sure that this was his name....
It was great to chat to him about his plans for the brewery which is miniscule, and his plans to build a smoker for food and malts, and it was likewise great to hear that following an understandable break whilst the birth of him and his wife's child occurred last year (and she was only just getting out of the house), he intended to slowly take up brewing again in the future.
Just up the road was my second first visit location - Two Thirds was open and quiet having just done so, and offered a range of excellent beers. I had one of the series of mixed hop IPA s from Abbeydale and a half from the Crosspool brewing Co and enjoyed them sat in the room on the right with a couple who were from Wales, or possibly Rotherham....the venue is smaller than the Donkey but still had a decent selection, and noticeably, both venues beers were well priced.
I didn't have chance to stay for long not least because I was hungry, and after nipping on a bus I got off at the top of London Road and headed to Jabeerwocky. I had a pint of Beatnikz Republic Fiesta DDH session IPA on keg and very quickly ordered, and then devoured, one of their brilliant Goulash's. I also got to talk to a man who may be called Chris whom I first got to know a few years ago when he ran the Bath Hotel on Victoria Street. Despite the bar busying up he still found five minutes to have a chat and a great catch up - this is a place I have only been to twice but one which I will definitely return to again.
Receiving a call from Tash I headed into town again and popped into the Graduate to meet her and Matty. Its not somewhere I go very often, not least because many of the beers are often off/not available and also because of their pricing policy. I think I had a pint of moonshine in here and then a soft drink in order to replace some of the alcohol I had already had, although I also had a half of sour on keg before I left.
We walked into a busy but once again enjoyable Museum where despite the lack of excellent Red Willow I still got a pint of Abbeydale which once again was well kept and well priced. As always Tash and Matt got chatting to a number of other drinkers but after an hour here we headed for our final stop, the Dog and Partridge.
It was busy as it was friday night but the beer range was good as always and I may have been on a 5.8% or so strong one with Matty. That said, am not really sure what it was except locally brewed. We got sat in our usual spot near the bar and whilst enjoying the music I was joined by long time chum Paul Tregoing who was out and about with his new colleagues - its fair to say I haven't seen much of him in the last 15 years or so (but I have known him longer) and it was great to get his number and have a catch up before I headed off on my own into town to catch the next to last 52 home.
All in all this was a cracking escapade in some brilliant Sheffield boozers with fine copmany throughout, and ending up in meeting some excellent folk from the past. Keep up the excellent work Sheffield pubs and bars!
Your very good health!
Wee Beefy
Showing posts with label Museum pub. Show all posts
Showing posts with label Museum pub. Show all posts
Saturday, 15 February 2020
Sunday, 8 December 2019
Monday night crackers
Good afternoon all,
firstly I should confirm that this post title is not an admittance of some dreadful dreary dietary masterplan - indeed, since the subject has arisen, I can happily admit to not being in possession of any crackers at all.....instead this is merely details of three different venues visited on Monday night either side of a trip out towards Hillsborough to buy scran, as I understand people do......
Meeting Tash on High Street we decided to nip quickly into Cavells, formerly the Blue Ball, if memory serves, for a quick drink and a catch up before heading to the supermarket. They sell a couple of real ales, and on my last visit this included a 5.7% Sheffield Brewed IPA which I had two pints of. Tonight, most likely as Monday is not a busy night, there was just Ossett Yorkshire Gold, so I had a pint and a half of this, whilst Tash had a large Sauvignon Blanc. Alas they close quite early on Monday so we only had time for that whilst listening to some interesting choices of Eighties pop - possibly chosen to remind thirsty customers like me and Tash that they would be locking up in twenty minutes. The Ossett was well kept and tasted fine, and am certain Tash enjoyed her wine.
Soon we were on the tram and got off at Primrose View before heading down the side of the Double H. Shopping took about half an hour and as always at Aldi it didn't cost us much to walk out with four large bags of essentials. As we have done the last four times, we nipped in the Hillsborough Hotel for a few, with more Sauvignon Blanc for Tash and I had two pints of Helmsley Brewing bitter Pale possibly called Howardian Gold which was very nice, along with a dark ale from Abbeydale which was also well kept, tasty and well priced. Although, it may well have also been their excellent Heathen on glorious keg - the same description still applies. Before leaving we got chatting to Tom for a while and found out quite a lot about their role in the community at this time of year and the food they offer. I think its fair to point out that they won't be opening on Mondays in the new year because not only is January a very quiet month but also the pub is too far from other similar types of boozer to attract sufficient trade to be open 7 days a week.
Some of you may know that I used to work at the Hillsborough Hotel when Del first had it back in the nineties. I used to love going in it then and despite one or two previous declines I have to point out that it has improved and continued in that same manner over the years since Tom took over it's running. With the improvement of the Gardeners and the continued excellence of the Blake, its a shame that more folk don't walk past and into the three on weeknights and weekends more often. I wouldn't want to see the temporary loss of any of those venues in the months ahead.
After finishing and nipping back onto the Tram we got off at the Cathedral and walked round to the Museum for a last one. As I may have mentioned before they now sell Red Willow Wreckless pale ale on a regular basis which has improved their beer range considerably. Although we were close to last orders we still had time for a large drink each and a chat before I went out at 11.20 to catch the bus home.
I think what this shows is that despite its sometimes rubbishness many of Sheffield's pubs continue to try and strive on Mondays and all offer a selection of well kept pints to wash the palate out. If you are a drinker in our fine sunny city, or even if you live nearby or far away, I would recommend popping out on a Monday to breathe a bit of life back into Sheffield boozers and to help maintain Sheffield#s excellent range of ales at all times thereafter.
Cheers!
Wee Beefy
firstly I should confirm that this post title is not an admittance of some dreadful dreary dietary masterplan - indeed, since the subject has arisen, I can happily admit to not being in possession of any crackers at all.....instead this is merely details of three different venues visited on Monday night either side of a trip out towards Hillsborough to buy scran, as I understand people do......
Meeting Tash on High Street we decided to nip quickly into Cavells, formerly the Blue Ball, if memory serves, for a quick drink and a catch up before heading to the supermarket. They sell a couple of real ales, and on my last visit this included a 5.7% Sheffield Brewed IPA which I had two pints of. Tonight, most likely as Monday is not a busy night, there was just Ossett Yorkshire Gold, so I had a pint and a half of this, whilst Tash had a large Sauvignon Blanc. Alas they close quite early on Monday so we only had time for that whilst listening to some interesting choices of Eighties pop - possibly chosen to remind thirsty customers like me and Tash that they would be locking up in twenty minutes. The Ossett was well kept and tasted fine, and am certain Tash enjoyed her wine.
Soon we were on the tram and got off at Primrose View before heading down the side of the Double H. Shopping took about half an hour and as always at Aldi it didn't cost us much to walk out with four large bags of essentials. As we have done the last four times, we nipped in the Hillsborough Hotel for a few, with more Sauvignon Blanc for Tash and I had two pints of Helmsley Brewing bitter Pale possibly called Howardian Gold which was very nice, along with a dark ale from Abbeydale which was also well kept, tasty and well priced. Although, it may well have also been their excellent Heathen on glorious keg - the same description still applies. Before leaving we got chatting to Tom for a while and found out quite a lot about their role in the community at this time of year and the food they offer. I think its fair to point out that they won't be opening on Mondays in the new year because not only is January a very quiet month but also the pub is too far from other similar types of boozer to attract sufficient trade to be open 7 days a week.
Some of you may know that I used to work at the Hillsborough Hotel when Del first had it back in the nineties. I used to love going in it then and despite one or two previous declines I have to point out that it has improved and continued in that same manner over the years since Tom took over it's running. With the improvement of the Gardeners and the continued excellence of the Blake, its a shame that more folk don't walk past and into the three on weeknights and weekends more often. I wouldn't want to see the temporary loss of any of those venues in the months ahead.
After finishing and nipping back onto the Tram we got off at the Cathedral and walked round to the Museum for a last one. As I may have mentioned before they now sell Red Willow Wreckless pale ale on a regular basis which has improved their beer range considerably. Although we were close to last orders we still had time for a large drink each and a chat before I went out at 11.20 to catch the bus home.
I think what this shows is that despite its sometimes rubbishness many of Sheffield's pubs continue to try and strive on Mondays and all offer a selection of well kept pints to wash the palate out. If you are a drinker in our fine sunny city, or even if you live nearby or far away, I would recommend popping out on a Monday to breathe a bit of life back into Sheffield boozers and to help maintain Sheffield#s excellent range of ales at all times thereafter.
Cheers!
Wee Beefy
Wednesday, 19 October 2016
Sheffield pubs - rare and first visits
Hulloo,
of late I have been branching out a little in my range of pubs. Not because am fed up of my regular haunts, far from it. Instead, I wanted to try a few new places to find out if I have been missing out. Here are some details of what I found.
I went to the Museum near Orchard Square recently. They were having an Oktoberfest - with no German beers! (they may have Becks Vier....) Admittedly getting German Oktoberfest beers in bottle or on draught is probably quite expensive, but their absence, and the fact that only two English Oktoberfest style beers were on, took the edge off the event. As it was I had pints of what I assume is Greedy King Oompah, having decided I wouldn't like the Milestone Oktoberfest beer on account of it being from Milestone. I didn't try the Curry Wurst with chips and salad for £7.00, but I was tempted. I probably only go to the Museum once or twice a year and I don't see that changing, but it was a decent pint . The pub was quiet, and it is better than All Bar One and the Bessemer nearby.
Another irregular venue is the Graduate on Surrey Street. This used to be a Mansfield House and sold their range of special real ales in the 90's which, if I recall, were all named after game - alas time and lack of access to beermats rids of me of any idea of their names but one had a stag on it and may have been called Royal Game or indeed stag, and one had a boar on it and was likely called Wild Boar....
Anyhoo, I did think that September after freshers week would be a bad time to go to this student boozer so it was two weeks ago we went, and found they were also having an Oktoberfest. Better than the Museum since there were 5 keg beers including Erdinger and another from Germany - I went for a pint of the West Brewery Glasgow Oktoberfest bier which was excellent, if a little pricey. And that's the puzzle for me, since its a student pub, why are the prices so high? Jaipur was on cask at £4.10 or 4.20 a pint, which is more expensive than the Sheffield Tap!
Tash was on the Sauvignon Blanc which was a nice drop and we had gone in for food - Tash I think had a spicy bean burger and I had smothered chicken. It was meant to be a chargrilled chicken breast topped with bacon, onions, cheese and BBQ sauce. It was actually burnt on one side and had no cheese on it! To be fair they replaced it without question with a less burnt one (I know what chargrilled means before anyone says) and it was quite tasty, but there wasn't much of it for £8.45 and it was served on a tray covered with grease proof paper, making cutting it difficult. Perhaps if I go in again I will stick to booze...
Until two weeks ago I had never been in the Penny Black. And now I have. The pub serves cheap food and the beer is also inexpensive however they don't sell cask or anything in keg or in bottles I would want to drink - this was very much a brief visit! Tash had a half of cider and me and Meathouse had halves of Greedy King IPA on keg. Now, making such an underwhelming beer colder and more fizzy is a recipe for disaster, and so it turned out. The beer was anonymous and lacked flavour, apart from a hint of background malt in the cream. That said though, the pub was busy, mainly with older couples, the food selection looked OK and apart from the crackling speaker above us the pub is in good nick.
The final irregular venue is the Sworddancer at Handsworth. They had three or four real ales on, and we had Stowford Press cider for Tash, whilst Matty had Birra Moretti and I had a pint of Abbot. Am not sure if its a case of my tastebuds having changed but it lacked the qualities that Abbot used to possess in the 90's when I drank it in the Red Deer.
We sat in one of the corners near the end of the bar and there was a group of lasses having a birthday drink in the area next to us. I have been in about 5 times now and never seen the pub rammed but as I have found out its not a bad place to pop in for a quick pint. Its probably busier in the evenings when they do food as well. I had another pint of Abbot as did Meathouse this time whilst I got Tash a double Sipsmith gin and tonic for not a bad price.
In Sheffield, it seems, there are all pubs for all people. And that is one of the (many) hings that make it a great place to live. And Sheffield Beer Festival starts tonight, hopefully confirming that fact.
Cheers!
Wee Beefy
of late I have been branching out a little in my range of pubs. Not because am fed up of my regular haunts, far from it. Instead, I wanted to try a few new places to find out if I have been missing out. Here are some details of what I found.
I went to the Museum near Orchard Square recently. They were having an Oktoberfest - with no German beers! (they may have Becks Vier....) Admittedly getting German Oktoberfest beers in bottle or on draught is probably quite expensive, but their absence, and the fact that only two English Oktoberfest style beers were on, took the edge off the event. As it was I had pints of what I assume is Greedy King Oompah, having decided I wouldn't like the Milestone Oktoberfest beer on account of it being from Milestone. I didn't try the Curry Wurst with chips and salad for £7.00, but I was tempted. I probably only go to the Museum once or twice a year and I don't see that changing, but it was a decent pint . The pub was quiet, and it is better than All Bar One and the Bessemer nearby.
Another irregular venue is the Graduate on Surrey Street. This used to be a Mansfield House and sold their range of special real ales in the 90's which, if I recall, were all named after game - alas time and lack of access to beermats rids of me of any idea of their names but one had a stag on it and may have been called Royal Game or indeed stag, and one had a boar on it and was likely called Wild Boar....
Anyhoo, I did think that September after freshers week would be a bad time to go to this student boozer so it was two weeks ago we went, and found they were also having an Oktoberfest. Better than the Museum since there were 5 keg beers including Erdinger and another from Germany - I went for a pint of the West Brewery Glasgow Oktoberfest bier which was excellent, if a little pricey. And that's the puzzle for me, since its a student pub, why are the prices so high? Jaipur was on cask at £4.10 or 4.20 a pint, which is more expensive than the Sheffield Tap!
Tash was on the Sauvignon Blanc which was a nice drop and we had gone in for food - Tash I think had a spicy bean burger and I had smothered chicken. It was meant to be a chargrilled chicken breast topped with bacon, onions, cheese and BBQ sauce. It was actually burnt on one side and had no cheese on it! To be fair they replaced it without question with a less burnt one (I know what chargrilled means before anyone says) and it was quite tasty, but there wasn't much of it for £8.45 and it was served on a tray covered with grease proof paper, making cutting it difficult. Perhaps if I go in again I will stick to booze...
Until two weeks ago I had never been in the Penny Black. And now I have. The pub serves cheap food and the beer is also inexpensive however they don't sell cask or anything in keg or in bottles I would want to drink - this was very much a brief visit! Tash had a half of cider and me and Meathouse had halves of Greedy King IPA on keg. Now, making such an underwhelming beer colder and more fizzy is a recipe for disaster, and so it turned out. The beer was anonymous and lacked flavour, apart from a hint of background malt in the cream. That said though, the pub was busy, mainly with older couples, the food selection looked OK and apart from the crackling speaker above us the pub is in good nick.
The final irregular venue is the Sworddancer at Handsworth. They had three or four real ales on, and we had Stowford Press cider for Tash, whilst Matty had Birra Moretti and I had a pint of Abbot. Am not sure if its a case of my tastebuds having changed but it lacked the qualities that Abbot used to possess in the 90's when I drank it in the Red Deer.
We sat in one of the corners near the end of the bar and there was a group of lasses having a birthday drink in the area next to us. I have been in about 5 times now and never seen the pub rammed but as I have found out its not a bad place to pop in for a quick pint. Its probably busier in the evenings when they do food as well. I had another pint of Abbot as did Meathouse this time whilst I got Tash a double Sipsmith gin and tonic for not a bad price.
In Sheffield, it seems, there are all pubs for all people. And that is one of the (many) hings that make it a great place to live. And Sheffield Beer Festival starts tonight, hopefully confirming that fact.
Cheers!
Wee Beefy
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