Manchester in October 2025

 Hello readers,

          I was going to call this post "Liquid sunshine in the chicken boiling capital" but I didn't want to create ire with my possibly Manchester based readers....

On 26th October myself and Tash and Matt went to Manchester to meat our kilt wearing chum Mr Payne to go and see Fields of the Nephilim, whom are a popular beat combo. We had five hours prior to meet, visit a few pubs, book into our hotel and visit a couple of more pubs enroute to the gig. We were meant to meet in the Black Bulls Head but it was sadly closed so we met Martin and waddled along back roads to the Lass o Gowrie, which, sadly is definitely a greedy king pub so all the "guests" are theirs. I started on a pint of Belhaven which am fairly sure they either own or have an involvement in before heading by taxi to out hotel, accross from the Crown and Kettle. This was our next pub, where I had pints of Ghost Brewing and Neighbourhood brewing (whom may be Stockport) and possibly a half of Coach brewery 7th birthday.

Next to Bar Fringe for a pint of Oakham Citra on cask from the past and sat in a massive high backed chair before we headed possibly down Oldham Road to the Castle, a Robbies pub. In here had already ordered a rather underwhelming hopaslop or similar which I had to down as I saw a Cloudwater and Robinsons Red Rye ale collab on keg from the Current! We then got a taxi to the venue and watched the gig. It was immense. I don't recall having anything to drink in the 3 hours or more but it remains wonderful!

Afterwards - and I missed Last Exit for the Lost because I went suddenly hypogylcaemic, we struggled up to XBar or RockX where they did actually have Robinsons Trooper on cask so I had a couple of pints of that before having a sour and then returning to the hotel about 1:15AM!

The next day we went to a local Mexican place for breakfast but ended up having just cups of coffee - Matty recommended the crafty pig nearby, Martin said his mate had said it was garbage, so we opted to go for a look. Now - before I say anything else, I should point out that I recognise there is no legally binding definition of "craft". However, it does create some expectation, and specifically, I would suggest, no Molson Coors? And specifically, there was nothing but Molson Coors. Three pumps of one of their London trio, and, despite asking  a confused staff member, absolutely nothing independent. There - have said it.  We walked out, and headed accross the road and near to what used to be known as Mother Macs, before wandering to the Unicorn, a Craft Union pub selling only one beer - Bass on cask from the past at £3.40 a pint! I realise some of you may be thinking that Bass, a mass produced probably Burton Union system brewed beer, is the very antithesis of Craft, but the thing is, I still like the current version of Bass, and more importantly, the Unicorn did not describe itself as a Craft bar, as it clearly wasn't! A modicum of honesty is all I ask.

We stayed here for 3 pints - all of Bass for me - before heading for Soap Street and what might be called "This n that" - those of you who know it - including its real name, also know of its excellent value range of curries and curried items. I got a can of Dandelion and Burdock and a chicken and spinach curry with rice for about £5.50 all in! Stomachs lined and filled we walked for just a couple of minutes to the Lower Turks Head on Shudehill. I was on a pint of Bootleg Brewing Chorlton pale ale on cask from the past! The interior of the Turks is brilliant and the beer was delicious. Nearly next door is the possibly National Inventory listed Hare and Hounds, a fabulous Holts pub with their beers and one or two guests - I was on a pint or two of Osset White Rat at 4% and this was well kept and refreshing.

Next was me and Matt heading cross town to near the Co-op Bank headquarters on Balloon street before heading into the square and into the fabulous Cloudwater run Saddlers Cat, which used to be Pilcrow, and serves a range of 14 or 15 fabulous keg beers from the present, including a number of guests! We had a pint and two halves each in here, and all will have had names, and one of the halves was possibly a Cloudwater DIPA! Sadly we had to say goodbye to Martin at this point as he was getting a train back to Burnley but once joined by the lovely Tash we got a taxi to our last Manchester stop which is the excellent Northern Mon on Tarriff Street.

Am not 100% sure what it was we had in here because I didn't photograph the bar but I know I finished on a £7.80 half of a 9% collab but am sadly unable to recall the name. Either way we left about 21:20 to undertake the short walk to the train station station to trundle back to Sheffield and home!

As always I really liked my twice or thrice yearly pop to the chicken boiling capital, and really enjoyed visiting a few new pubs to me, including the Saddlers Cat and the Unicorn.

Your very best of health

Wee Beefy

QIPA, I have heard........

                Evening readings - soz for the lack of recent posts. Since my thus far unreported meet up with chums in Shakespeare's fabulous beer and cider house the day before my birthday, have probably only been out four times, and even then, not to anywhere new. Not that they have been uninteresting.......so, tonight am here to describe a recent haul reflected move towards a reference, to what I imagine may have started in Belgium - to the suggestion of a quadruple IPA.

At the point I type this I can hear the mutterings - surely its just a triple IPA, surely there is no history of QIPA's, surely its just a fad - or, more ridiculous - "ar lass drunk keg back in 1969 n v nivver done sor since" - a scarcely reasonable quote from 2012, which I still hear from CAMRA remembers far too frequently. And which am not yet over.

So I bought a can of Fresh from the North, a 12.2% QIPA from Northern Monk, in can from the future, at the beginning of the month. Tonight I found it's best before was the 8th July, but if I had been more careful reading the label I assure you I would have supped it last week. That said it is 12.2%. I think, and now know, it doesn't disappoint.

I saw my chum, and possibly yours, Robert J Ward, supping and revealing this delight once arriving, or perhaps the night before going to, Seahouses in the marvelous North East. I may have already secured one - if not I did straight away, or ASAP. Tonight I finally opened it - and as hoped, it successfully blends a slab of hops with the natural and seemingly unavoidable "joy" of alcoholic sweetness. I also have to admit that I have found about a 5th of a pint of soup in the can bottom, and heinous as it may sound, I have very much enjoyed adding it to the glass!

So is it a QIPA? Well, sadly, after my all too regular search of the first page of google for info, details of QIPA are at best thin on the ground. The review that came up was for Polly's Spectrum, featuring possibly Spectrum hops, but definitely Mosaic and Citra. Am sure it was ace - sadly that is now sold out. Otherwise it's just Pomona Island and Northern Monk, that have brewed this style, although am sure that others exist. A following search to include "Belgian" at the start brought no other info. Whilst admittedly an at least poor search, I have to say that to start with at least, QIPA has not existed for very long at all. Please feel free to correct me if am wrong.

For me I can see that the issue stems perhaps from the idea of using 4 times the amount of hops and perhaps malt in any brew - already modern brews contain an oft increased and simultaneously amazing amount of hops, so arguably that would not be required. Except - in this case - the strength of the alcohol means that a large slab of hops in fact benefits the taste throughout.

Am still very slowly and I admit enjoyably, drinking the brew now. It is in fact a very admirable undertaking. I know that I like Northern Monk but am happy to say that not only does this creation not disappoint, the lack of specific detail of the type of brew style available,  means that this is in fact a successful undertaking.

I hope that you also get chance to try a taste of this brew!

With kindest regards

Wee Beefy

Hop City

Artanoo,

           a week before I went on leave, and then into self isolation, I found out from my chum and colleague S.o.J (that's the Sword of Justice - you need to pronounce the w, and everything) that this year's Hop City, had been cancelled. I can confirm that I personally have never managed to attend either this, or it's sister gathering Dark City, previously, so that is something I may have to attempt to achieve next year. In the meantime however, I recently discovered that during a moment of online uncertainty, or just happiness, I had purchased a can of the Northern Monk Hop City. That, alone, is one reason why I hope to attend very soon.....

Hop City is a frankly wonderful collaboration between hosts Northern Monk and other breweries to showcase and celebrate the wonderful choice of hops, and suppliers, in tasty brews. And this year's offering in no way disappointed.

The first thing I noticed on the back of the can was the name and logo of Yakima Chief Hops. As most of you will know this company, based in America (and I may be wrong but I suspect it's based in the West, although my brain states California, so am not sure) who supply, grow, research and release new and existing  brands, of the wonderful ingredients in our luffly bowze. A recent Abbeydale beer featured HBC 472 and HBC 692 in their excellent Deliverance DIPA, and these are new brands, in terms of release at any rate, researched and released by Yakima Chief.

The three breweries collaborating were German Frau Gruber, and a brand I had never heard of before (accept on a Smashing Pumpkins album) that being Soma Beer, as well as another new (to me) enterprise called Popihn in France. With perhaps one or two too many sups in the past, I have to admit that it's very difficult to come across a collaborative brew where I have never previously heard of two of the three cohorts, and am pleased to report that this, as well as the amazing list of hops used, produced a fabulous beast of easy drinking hoppy delight.

Oh - and I should point out that it kicks in at 9.5%. It's described as a double dry hopped (DDH ) DIPA, and looking down at the mesmerising list of products used shows how appropriate the DDH aspect was. When I first started drinking in the 1990's I can confirm that almost all strong beer was brown or black, and anything pale was gruesomely sweet.  Using such excellent ingredients, as well as the knowledge of all involved, completely removes any such fears.

The Hops used were HBC692 T90, Cyro Sabro, Cyro Citra, Sabro T90 and Citra and Simcoe T90. I wrote earlier in the year about my appreciation of Sabro as a hop ingredient, and have always loved Citra and Simcoe, but the combination of all six ingredients produced a simultaneously challenging (in a good way), and ultimately enjoyable, mass of hop bitterness and fruity flavours, rendering this output amazing. I am also aware that I may come across as somewhat easily swayed by "drinkability" but honestly, when you reach that strength and it's as refreshing as beers at 5 or 6%, then I have to say that is amazing.

Overall, whether you are searching for hops, bitterness, fruity citrus flavours or ease of drinking, then you will be very impressed by this brew, and that along with previous occasions of missing out, makes Hop City itself an ideal place to head to when ever it's next on.

In the meantime, your very best of health.

Cheers!

Wee Beefy

Infinity Vortex

Don't worry kids,

      my blog hasn't been hacked by Sci-fi nerds, or film buffs who love Star Wars. The title is actually the name of a beer of which I consumed quite a lot the other Tuesday at Bar Stewards.

I had started the evening across the road at my second home Shakespeares. I had a pint of Vocation Chop and Change featuring English hop Jester, which was a cracking pint, with a surprisingly citrus zest, followed by a half of Cromarty White Out session IPA at 3.something, which was an excellent palate cleanser with plenty of bite. Tastebuds awoken, I headed across the road to Bar Stewards.

I had heard about the Infinity Vortex beer from Sean at Beer Central who described it as the best IPA of the year. According to the board at Bar Stewards its 7.9%. Verdant DIPAs are usually 8% and Cloudwater's only .5% stronger so is this an I or DI PA? To be fair it doesn't matter. It was a chuffing glorious beer. Yet another significant notch on the headboard of the Patrons Project for the crew at Northern Monk.

Checking the tinterweb am satisfied that I may have misread that, as its 7.4%, and thus perfect IPA strength. Its Patrons Project 13.01, a DDH IPA with Citra, El Dorada, and, it sez, Cashmere tank petrol? brewed by Northern Monk, Other Half and Equilibrium breweries. I know I probably like my soupy hoppy IPAs a little too much but any beer over 6% that drinks like juice is a winner for me. And even though I don't know what Petrol tank or Cashmere petrol tank maybe in terms of an ingredient, something in that glorious mix made Infinity Vortex an absolute winner.

I had three, maybe three and a half pints of this superstar and may have finished on a can of the Cloudwater Chubbles TIPA. This in part may explain why I don't recall getting home. I absolutely don't regret this splurge of lupulin. It was the best....um...amount of money I have spent this year!

I remember when Northern Monk came out about five years or so ago and I didn't recall being particularly taken by their beers, but in the last two years their renown and my appreciation for their output has grown considerably. The Northern Monk tap takeover during Sheffield Beer Week at Bar Stewards helped cement that in my outlook, and last Friday I had three pints of the Northern Monk New World IPA on cask at my second home, an incomparable citrussy easy drinking hop bomb that was one of the most balanced beers I have had in years. Mind you, the beer is only 60 IBU (I think) so the balance must be what carries off the hops perfectly - a theme for a future post might be how I have come to not notice bitterness but fruity hoppiness in beer, possibly rendering IBU a meaningless measurement?

Well done to Northern Monk for once again making my drinking week with this excellent IPA, and to Bar Stewards for putting it on sale. I didn't get a can from Sean's but if he gets any more in I may get one as a birthday treat.

Cheers!

Wee Beefy

Sheffield Beer Week 2018

Well,

     late as always, here are my thoughts on the fourth explosion at a Sheffield beer factory that is Sheffield Beer Week. I did my usual number of events, and enjoyed every one immensely. Here are details of those events, and highlights.

Following a chance discussion in Hop Hideout I was able to get a couple of ticket to the Indie Beer Feast on the opening Saturday March the 10th. It started early and I managed to get in before 12.00 with my friend Mr P. It was held in the picture house part of Abbeydale Picture House, which I have never been in before. Mr P meanwhile had, when he was 8, to watch Sink the Bismark with his parents.

There were loads of people there I recognised, and many breweries serving a good range of ales, and. crucially for me these days, plenty of seating! Myself and Mr P sat in the oldest looking chairs towards the back of the auditorium and soon spotted Malc and Ally and others from the extended social hug of the Sheffield beer scene.

I think I started with a North Brewing Co beer - in one of a few nods to Indie Man Beer Con there was no beer list, but I  had already seen it on the Internet, in a process so cool it made my beard grow longer. I know my second beer was a wonderful DIPA from Mad Hatter brewery,. whom I had a quick chat with, and the third a third of the super dry hopped ale from Sierra Nevada.

I also had beers from Runaway (possibly), Torrside, Abbeydale, Black Iris, another from North and Mad Hatter and thoroughly enjoyed them all - I got to take the glass home as well which I have used for almost all my home tastings ever since. I finished off in Hop Hideout with a wonderfully soupy sour and a Magic Rock beer. A fab fest!

On Monday I was in my second home of Shakespeares trying a few of the barrel aged beers on offer. Being cautious I only allowed myself twp thirds - one of the excellent Harviestoun Ola Dubh, and the other a 15% Juel Maelke, which Chris told me meant Christmas milk, which I misunderstood as Chris's milk, a wholly less appettising undertaking....

I returned to Shakespeares and Bar Stewards on Tuesday, not for any events but just to drink excellent beer, including a can of the Cloudwater small Citra Ekuanot at the Stewards.

Wednesday I met up with Brotaar and we sort of attended the Atom brewery meet the brewer event at Kerbedge at West One. Arriving late I only got to chat to them for a few minutes but got to try a sour, a pale and a 7% dark ale which WK loved. We caught up with them again in BrewDog where amongst other things I tried the Lost Industry coconut cream ale and the Steel City Rogue one.

Thursday I was keeping up to date by once more visiting Shakespeares and Bar Stewards, before Friday night was the fantastic Northern Monk Tap Takeover at the latter. I started on halves of their Striding Edge 3% Light IPA and New World IPA at 6%. Very similar levels of juicy hop in both was a testament to the quality of the Striding edge. Having caught up with the sword of Justice and his mates I went to the outside bar and met up with Michael Sallot, who have probably not seen since my stroke. It was great to catch up, and also to try a Loka Polly beer on keg.

I went on to try three IPAs, Underworld, Helvellyn and the pick of the bunch Slam Dank, and got chatting to the brewer and marketing sales guy who I had a good long chat with before meeting Vikkie and Matt for moe Loka Polly and a great catch up, before a wobble back to the bus stop. A cracking night!

The final event I attended was the Cloudwater Howling Hops takeover at Shakespeares on Saturday afternoon. Although I really enjoyed the DIPA the two double dry hopped pale ales tried were also of note, and Adam recommended the Pale XXX from Howling Hops on "cask" which was a wonderfully easy drinking pale ale. I spent most of the time with the Lycetts, and then Rich and Kath, getting a trifle refreshed on my meagre funds, and courtesy of to the kindness of the  team Lycett.

Every year so far the Beer Week event has grown in stature and improved in quality as well. There were many many more events that I wish I could have gone to but as previously I still had a wonderful week.

Thanks and well done to Jules and all those involved in organising this wonderful event, showcasing the best of Sheffield, local, national and international beers and Sheffield's fabulous boozers!

Wee Beefy  

BBNo 0520 and Hop City collaboration IPA.

Good evening,

         its the Friday night before the Bank holiday. Today the temperature has nudged 30 degrees and its still warm now, looking like 16 or 17 overnight. The room has a lovely orange glow from the last embers of the hot sunshine. I am crying out for a cold beverage.

I have had a bottle of beer in my fridge since late March or early April, and recently spent a sum of money on some other rather excellent ales from Sean at Beer Central. The bottle in question is the BBNos and came from Shakesepares and is the first I will use to try and cool me down. I wouldn't normally drink it straight from the fridge but am warm and alas a little sweaty and the instructions on the bottle of the unfiltered and unpasteurised ale say to do that. It also says drink fresh - it was bottled 30 January so should be drunk by 30 May. I have therefore also followed that instruction. The Hop City is chilling in the fridge whilst I write about this one...

The BBNo 05/20 is an Azacca and Amarillo IPA at 6.5%, so a perfect starting strength. The label mentions that the resinous tropical fruit flavours of the Azacca are enveloped in the soft citrus of the Amarillo - this is probably why the veer has such a piney, fruity hoppiness, although it packs a very bitter after taste.

Its colour is darker than I had imagined and I wonder if I had drunk it in February instead of May it might have been paler? Not that it matters, its still a wonderfully easy drinking punchily hopped IPA. The aroma is also beautiful , its possibly pine or hop resin that I can detect. Its definitely a characteristic of the hops used that gives it that distinctive moreish luponic tang. And now its warmed a little, there are subtle flavours of blood orange coming through. And the bitterness does not dissipate. Brilliant.

The Hop City IPA is a beer Sean raved about. I understand there was a festival in Leeds, maybe at the Northern Monk brewery, of the same name, and this collaboration was born out of or for, that. The IPA is a collaboration between Northern Monk, Cloudwater and YCH Hops. I had never heard of the latter, but a quick Google search leads you to their website which is here and information about Cyro Hops. I have heard of them, if nothing else because Cloudwater and Magic Rock I think used them, or maybe the Lupulin Powder, in some recent canned ales. Alas at present I can't recall which beers, but one of the DIPA's had Lupulin powder in it so am guessing its the same product.

The Hop City is lighter than the BBNo and has a distinctive Cloudwater nose - maybe its that J W Lees yeast they use? For a hoppy 6.2% pale its incredibly easy drinking and the hoppy bitterness is subtle but ever present. The can proclaims they used HBC 344, which is a new or maybe experimental hop, along with Simcoe, Amarillo and Mosaic. The result is a lovely blend of tropical fruit, spice and bitterness.

These are two fantastic beers that showcase the hops used perfectly, and both have tropical fruit notes with lingering bitterness, so are right up my street.

Lets hope that now I know about it, I will be able to try similar and other hoppy ales at Hop City 2018.

Cheers!


Wee Beefy

The Four Degrees

Now then.....

       no Lazerngennulmurn, this is not a post about a discalculate soul pop covers band, instead it is my musings on a rather magnificent collaboration IPA in a can which I purchased and supped before entering "the dark time" of no frol. Please find hereafter some observances about said luponic compound.

The first thing to mention is Boak and Bailey, erstwhile beer blogging legends, successful authors,  and persons who create a host of reactions queries and debates from readers by writing in a concise but simultaneously voluminous style. I ramble, Boak and Bailey subtly, but intentionally, ask numerous questions in 30 lines. Its quite a skill.

Years ago, in the past, they wrote a brewery map or family tree starting with Kelham Island and Thornbridge breweries. There is a link to the PDf about Kelham here. Using the much over-relied-upon meter of "facts" they sewed together a tapestry of links between the starter brewery and where their former brewers had since gone. Kelham Island, it seemed, had certainly set a lot of brewers careers in motion.

It was interesting therefore to find that the 4 Degrees of Separation IPA was based on a reunion of the current and three previous brewers at Abbeydale Brewery in Sheffield. Especially given that one of the founders of Abbeydale Brewery, Patrick Morton, used to work at Kelham Island Brewery and was featured in that very same article. Abbeydale may not be a brewing family tree, but it certainly has notable links between some excellent and talented brewers. The brewers involved in this were Abbeydale, Magic Rock, Northern Monk, and Siren Craft. All worked or brewed at Abbeydale in the early stages of their career and as the list above illustrates, have since gone on to start successful enterprises of their own.

Alas the can has insufficient space (although it features amazing artwork from Yasmina Kontiki) to tell you whom it is from each so am going to guess that Stuart Ross of Magic Rock was one, since he brewed in Sheffield - I know he did at Crown and am willing to guess he did at Abbeydale too. A prize of the joy of knowledge goes to anyone who can name the other two....

Its great that Abbeydale have branched out into the kind of full on, hop laden, citrus hop smack, fruity, cloudy, and dryly bitter IPA's that I drink so many of these days. Its better still that this type of production sits so comfortably in its portfolio along with Moonshine, Deception and Absolution. Abbeydale produce cask, keg and small runs of cans (I understand they hired a canning machine for this) and whilst they may brew more cask than anything else there is no detectable "battle" for style supremacy. What they have done is forged ahead into new areas of beer style and production, whilst remaining united behind all their products.

As a footnote to this, since you are probably justifiably expecting it, the beer was fantastic. It was very very easy to drink, cloudy, or as I call it "London opaque" (thanks Nate!) and had a wonderful lingering bitterness in the aftertaste.  From memory (AKA the can) I can recall tasting Amarillo, Cascade, Nelson Sauvin and Galaxy in the heady hoppy mix. That last line is simultaneously accurate and dishonest. Not because I couldn't taste any of the hops listed on the can, but because I had to look on the can to remember....

I did like as well that its initial flavour was slightly less juicy hopped than I was expecting but soon became overwhelmingly fruity and dry as I supped. It was a darkly orange 7% IPA of deliciousness, and the glass of it probably lasted me about 15 joyful minutes. A great testament to the drinkability and wonderful balanced flavours in the beer.

I understand some may still be for sale in Sheffield but I also understand it was a limited production  line so I would recommend that you grab some whilst you can. Well done to Abbeydale for not only setting the three protaganists on a career in brewing, but also bringing them back together to treat us to a fantastic IPA, made, of course, in sunny Sheffield.

Your very bestest of healths!


Wee Beefy

The Beer Engine is the best pub in Sheffield this month

Hello readers,

          the Beer Engine at the bottom of Cemetery Road round the back of Waitrose, in Sheffield, is the Pub of the Month for August. And, might I say, rightly so. I had been going in more regularly of late after a lull and was overjoyed to drink the amazing Fyne Ales Ragnarok Imperial Jarl, among other highlights, in the last month. So when I found out that Camra had recognised their achievements and awarded them pub of the month, and after finally catching up with Tom and hearing what he had lined up, I couldn't wait for Tuesday night.

Tom made it clear that the award should be presented to his staff - the bar and cellar manager, who have names, one of which begins with L, were therefore the recipients of the award, mainly to reflect their hard work running and stocking the pub, whose beer range continues to improve and impress.

I started the evening on the Wylam Jakehead IPA at 6.3% on keg. It was lovely and hoppy, but also well balanced,  and only a percent above my usual starting strength. I saw Rich and Kath and me and Matty sat with them and Richard, AKA Martin, or Dave Pickersgill. Am assuming he found this misrememberance amusing. I hope for his sake he does! Soon Tom came out with his kitchen garb on and asked when the other CAMRA members were turning up - more on that later. He went to get changed, and Myself and Matty got more beers and the excellent food was served.

Five types of pinchos on five large platters were placed on the bar, and on Tom's advice I tried the anchovy and green chilli one with the amazing Cloudwater DIPA6 - an excellent food and beer pairing. Myself and Matty had a couple, I think, and I also tried a third of the Redrum from To Ol, a red ale at 10% matured over rum barrel chips. It was amazing, and Matty tried some of the cask including the one from Sonnet 43 which was on excellent form. I also tried the Baltic, a pineapple and passion fruit sour which was incredibly refreshing - and a fantastic looking beer in the glass. The pinchos were fantastic, especially the chorizo one and the cheese with what seemed like perfect squares of pickle, and the tangy anchovies.

Well done to the team at the Beer Engine for putting on such an amazing spread, and continuing to source such excellent ales. It just goes to show what brilliant food can be served with what is a very  diverse range of beer styles.

I have to say however, that a big let down was Camra. I don't claim to recognise all of them but at the time of the award there were probably only 5 members there, including Matty. The do had also been rearranged for that night as the chairman was at the GBBF the week before, and now she was on holiday. Nobody had agreed who would present the award - this job went to Andy Cullen, who didn't therefore have time to prepare a speech specific to the pub, and despite there being numerous regulars there, there was way too much food, prepared with skill and love by the catering staff for the event, and specifically for the Camra members to enjoy.

I talked to Tom after he took the chef home and I am sure he won't mind me telling you how disappointed, annoyed and let down he was by this. This suggests to me that CAMRA had the vote for the pub of the month and many voted for the Beer Engine, but those who did so didn't bother to turn up, and the rest stayed away. What kind of message does that give out? I realise people are busy but this poor turn out undermined what should have been a richly deserved award for the pub.

Anyway, luckily that didn't ruin the excellent food and wonderful beers we tried, and we finished the night sat in the beer garden trying the Northern Monk marmalade beer, alas the name of which now escapes me, and finishing the excellent Cloudwater DIPA6.

With my very best wishes to all at the Beer Engine for the event, and hoping to see you all again soon. Well bloody done the lot of you -  take this as recognition of your continuing hard work at the pub.

Cheers

Wee Beefy

Sheffield Brew Fest at the Bath Hotel

Evenin,

             last night my camera tells me I was at Sheffield Brew Fest at the Bath Hotel. I also went to Peddler for half an hour. A pretty full day for me, and here are my thoughts on both festivals.....

Before I start, please note that you can see my pics on Facebook here assuming the link works. They are hardly detailed and mainly feature people drinking. The things is, that is really what Brew Fest was all about.....

I went Thursday after a "starter" at Shakespeares and found the festival rammed. People were standing outside the pub (but sensibly not on the road! ) drinking some of the 29 or so casks, 8-ish kegs and numerous bottles on offer. Myself and Miss N stood outside with Emily and the guy from Coach and Horses (Are you Adam?!) and talked beers for a while, before coming inside and somehow managing to find a seat. We started on halves of Blue Bee American Five Hop from Sheffield and Alechemy Summit Burst from Scotland. Both were very good.

We moved onto halves of the Northern Monk Blueberry Saison which (and everyone said thankfully") didn't taste much of blueberry, but was an excellent saison. I also tried a half of the Moor Illusion which was a refreshing if comparatively uninspiring beer, as well as the Anarchy Sublime Chaos Breakfast Stout at 7.0^, because I love it. I finished on a half of the excellent Summer Wine Brewery Cirachi, an outstanding Sorachi Ace Pale Ale at 5.9%.

On Friday I left work early and arrived at 16.30, to find seating and freely donated Wateralls pork pies on sale at £1.50. I had one, (the money went to charity) along with a half of Five Points Pale, and settled down. I got chatting with an older gent about the pies and then the beers. He had marked off on the flyer which breweries cask beers he had not found, and was quite disappointed. I explained that all the breweries listed featured somewhere at the festival, just some only on keg or in bottle. He was quite forceful in his rejection of such styles, stating that he "only drinks real ale, nothing else".

A couple pf years ago I would have been similarly, if not entirely in agreement but by trying good and bad keykegs and having always drunk bottles I couldn't agree, so listed some quality stouts, rye, pales sours and saisons on offer. This only annoyed the man further, telling me, with disgust, that he'd been to Cantillon, loved the brewery but hated the beer, and didn't like Belgian beer anyway. Seemed strange to have gone to Belgium, I thought..... I didn't even ask about German or U.S brews. Obviously the gent is entitled to his opinion and its good that he's so sure of what he likes but I couldn't help thinking he could maybe try one or more keg or bottled beers....

I later met up with Mike and Danny from Two Beer Geeks and got chatting to them whilst drinking the Atom Saison (on cask) and the Steel City, which seemed burnt to me - too much time aboil? Not an unpleasant brew though.

Yesterday I went to Peddler festival first. This was in a small yard and warehouse on Arundel Lane opposite the Lord Nelson pub. There was, as promised, street food stalls, all of whose wares smelled fantastic; there was, as advertised, live music, and a small amount of art. The "Craft Beer" aspect of the ads turned out to be the Hop box, who had two beers on. The Dark Star Hophead was lovely and about right on keg at £4.00 a pint, and I understand there was a saison on the night before but I was a little underwhelmed!

Up the Hill I arrived at the Bath about 18.30 to find it unsurprisingly busy. Many folks from the local beer scene were there and I eventually managed to secure a seat, along with a half of the Summer Wine Cirachi again, and the blueberry saison. I also tried the Black Jack Belgian Red, and the Ilkley Rye beer which was very strange but enjoyable. I was joined by Clare and then Miss N and we drank the rest of the night away, including more excellent Thornbridge Desert Sessions, and finished on Magic Rock Human Cannonball.

This was the busiest I've seen the Bath perhaps ever and there were some incredibly good beers on, and it was good to see people of all ages drinking cask, keg, can and bottle. Cask wise, the highlights were particularly the two Alechemy ones, and others from Ilkley, Hopcraft, On the Edge, Blue Bee, Five Points, Siren and Summer Wine.

If I had a grumble it was the prices. Apart from Blue Bee and Summer Wine (maybe) all beers were £4.00 a pint, or more. This seemed regardless of strength, so the stronger beers were usually better value, apart from Black Jack Belgian Red which was £5.00 a pint at 6.something%. The kegs would naturally be more expensive and were about right but the lower gravity cask was overpriced.

However, that was the only gripe and overall this was a fantastic festival, which, who knows, may even still be on now. The beer quality was in my opinion, excellent.

Well done to Jules and the team for arranging the festival, especially Ed and the Bath staff and the volunteers for working it. Lets hope the upcoming Sheffield Beer Festival can match it!

Wee Beefy