Afternooo
I once again must apologise about the use of the phrase I have chosen for this post - since, whilst I am treating myself to a trip to York later this month with Tash and Matty, I haven't in the details below, in fact left the wonderous area that I most regularly imbibe in.
So, after getting some fairly crap news at work, whatever that is, I met up with Tash on the 27th and bless her, to cheer me up. she took me out to the Bankers Draft for a curry tea and a drink. That said, although I appreciate the low prices, and sometimes the local ales, I do tend to find all visits to such a place quite a long winded episode with as many lows as highs. This time there were twenty people at the bar, most ordering food, and only one member of staff serving and this explains, rather than justifies, them not turning round the pump clips of the beers that were off, and perhaps also them recommending a gin for Tash that wasn't on the list of free drinks, along with not telling me that the naan bread or another snack was extra. That said I did order it to the wrong number of the table, and it came quickly. And the pint of Pride of Sheffield from Kelham Island was nice.
After seeing Tash off on the tram I wandered down to Shakespeares where they had a Howling Hops TTO and meet the brewer evening on, with the launch of some Yonder brewing keg stuff later. I and many others love Howling Hops beers and we were not disappointed - however, being the day before pay day I only managed to afford two thirds before heading home.
I started on Flashpoint, a 6.2% NEIPA on keg from the future which was excellent. Whilst at the bar I had a quick chat to Sean, who had a surname beginning with G, or any other numerous British letters, who was a sales rep and possibly also a brewer at the brewery. He kindly gave me a taste of his Roll on NEIPA at 7.1%. Both beers were beautiful, and he referenced their tank bar in London, which I am fairly sure is the only tank served brewery tap bar in London, or perhaps in the UK? It was great to catch up with him either way, and having seen Adam and Brett Morgan and others briefly, including a char with Brian who is still "ticking" at the age of eighty, this was the perfect inspiration to get a third of the Roll On NEIIPA next. A fabulous night.
Yesterday, having left work at 17.30. I returned to my second home and had a couple of pints of the excellent Howling Hops XX Pale at 5.2% on cask from the past. Loved a lot by Adam and many others this was on fabulous form, and went down well whilst I caught up with Mizzder Grizzwiggs from work with his three friends, Ian, Dave, and Jordan, whom am certain will be entirely happy with my pointing out, that reminded me a lot of John Rchardson.
I then had a half of the Neepsend 8% IPA or DIPA Hanuman, which was wonderful, and which I despatched sat round the back of the bar with fellow Sheffield beer blogger Peter Hudson.
After popping across the road to Bar Stewards to make a payment I didn't have time to stop, and next walked straight up to the Crow where I saw Mizzder Grizzwiggs once again as well as Steve Lycett with a number of folk. Having splashed out on a black pudding scotch egg I joined them at a table drinking a whole pint of North Brewery DIPA on keg from the future, before they very generously offered me a chunk of one of many pizza's they had ordered. As they went to the bar they very kindly bought me a pint of Abbeydale Heathen on cask and I was just supping the same when Chris Grant surprisingly wandered in! As we were both quite warm and it was very busy I went outside to dry a couple of chairs and we sat in the beer garden together finishing our drinks and chatting.
Despite only having had 4 and a half pints I suggested to Mr G that he drove me home, but I did get a take out can of 8% DIPA from a Netherlands Brew Pub called De Krommer Harring. I will be drinking this later today whilst watching the undoubtedly awful football results coming in....
So, despite somethings, its been an absolutely fabulous few days so far, and in the month ahead its Sheffield Beer Week - so have a look at the events and other details on the website here for details on what is happening, when, and where!
Wishing you your very best of health on what is possibly my first ever February 29th blog post!
Cheers!
Wee Beefy
Showing posts with label Kelham Island Brewery. Show all posts
Showing posts with label Kelham Island Brewery. Show all posts
Saturday, 29 February 2020
Sunday, 7 May 2017
The Four Degrees
Now then.....
no Lazerngennulmurn, this is not a post about a discalculate soul pop covers band, instead it is my musings on a rather magnificent collaboration IPA in a can which I purchased and supped before entering "the dark time" of no frol. Please find hereafter some observances about said luponic compound.
The first thing to mention is Boak and Bailey, erstwhile beer blogging legends, successful authors, and persons who create a host of reactions queries and debates from readers by writing in a concise but simultaneously voluminous style. I ramble, Boak and Bailey subtly, but intentionally, ask numerous questions in 30 lines. Its quite a skill.
Years ago, in the past, they wrote a brewery map or family tree starting with Kelham Island and Thornbridge breweries. There is a link to the PDf about Kelham here. Using the much over-relied-upon meter of "facts" they sewed together a tapestry of links between the starter brewery and where their former brewers had since gone. Kelham Island, it seemed, had certainly set a lot of brewers careers in motion.
It was interesting therefore to find that the 4 Degrees of Separation IPA was based on a reunion of the current and three previous brewers at Abbeydale Brewery in Sheffield. Especially given that one of the founders of Abbeydale Brewery, Patrick Morton, used to work at Kelham Island Brewery and was featured in that very same article. Abbeydale may not be a brewing family tree, but it certainly has notable links between some excellent and talented brewers. The brewers involved in this were Abbeydale, Magic Rock, Northern Monk, and Siren Craft. All worked or brewed at Abbeydale in the early stages of their career and as the list above illustrates, have since gone on to start successful enterprises of their own.
Alas the can has insufficient space (although it features amazing artwork from Yasmina Kontiki) to tell you whom it is from each so am going to guess that Stuart Ross of Magic Rock was one, since he brewed in Sheffield - I know he did at Crown and am willing to guess he did at Abbeydale too. A prize of the joy of knowledge goes to anyone who can name the other two....
Its great that Abbeydale have branched out into the kind of full on, hop laden, citrus hop smack, fruity, cloudy, and dryly bitter IPA's that I drink so many of these days. Its better still that this type of production sits so comfortably in its portfolio along with Moonshine, Deception and Absolution. Abbeydale produce cask, keg and small runs of cans (I understand they hired a canning machine for this) and whilst they may brew more cask than anything else there is no detectable "battle" for style supremacy. What they have done is forged ahead into new areas of beer style and production, whilst remaining united behind all their products.
As a footnote to this, since you are probably justifiably expecting it, the beer was fantastic. It was very very easy to drink, cloudy, or as I call it "London opaque" (thanks Nate!) and had a wonderful lingering bitterness in the aftertaste. From memory (AKA the can) I can recall tasting Amarillo, Cascade, Nelson Sauvin and Galaxy in the heady hoppy mix. That last line is simultaneously accurate and dishonest. Not because I couldn't taste any of the hops listed on the can, but because I had to look on the can to remember....
I did like as well that its initial flavour was slightly less juicy hopped than I was expecting but soon became overwhelmingly fruity and dry as I supped. It was a darkly orange 7% IPA of deliciousness, and the glass of it probably lasted me about 15 joyful minutes. A great testament to the drinkability and wonderful balanced flavours in the beer.
I understand some may still be for sale in Sheffield but I also understand it was a limited production line so I would recommend that you grab some whilst you can. Well done to Abbeydale for not only setting the three protaganists on a career in brewing, but also bringing them back together to treat us to a fantastic IPA, made, of course, in sunny Sheffield.
Your very bestest of healths!
Wee Beefy
no Lazerngennulmurn, this is not a post about a discalculate soul pop covers band, instead it is my musings on a rather magnificent collaboration IPA in a can which I purchased and supped before entering "the dark time" of no frol. Please find hereafter some observances about said luponic compound.
The first thing to mention is Boak and Bailey, erstwhile beer blogging legends, successful authors, and persons who create a host of reactions queries and debates from readers by writing in a concise but simultaneously voluminous style. I ramble, Boak and Bailey subtly, but intentionally, ask numerous questions in 30 lines. Its quite a skill.
Years ago, in the past, they wrote a brewery map or family tree starting with Kelham Island and Thornbridge breweries. There is a link to the PDf about Kelham here. Using the much over-relied-upon meter of "facts" they sewed together a tapestry of links between the starter brewery and where their former brewers had since gone. Kelham Island, it seemed, had certainly set a lot of brewers careers in motion.
It was interesting therefore to find that the 4 Degrees of Separation IPA was based on a reunion of the current and three previous brewers at Abbeydale Brewery in Sheffield. Especially given that one of the founders of Abbeydale Brewery, Patrick Morton, used to work at Kelham Island Brewery and was featured in that very same article. Abbeydale may not be a brewing family tree, but it certainly has notable links between some excellent and talented brewers. The brewers involved in this were Abbeydale, Magic Rock, Northern Monk, and Siren Craft. All worked or brewed at Abbeydale in the early stages of their career and as the list above illustrates, have since gone on to start successful enterprises of their own.
Alas the can has insufficient space (although it features amazing artwork from Yasmina Kontiki) to tell you whom it is from each so am going to guess that Stuart Ross of Magic Rock was one, since he brewed in Sheffield - I know he did at Crown and am willing to guess he did at Abbeydale too. A prize of the joy of knowledge goes to anyone who can name the other two....
Its great that Abbeydale have branched out into the kind of full on, hop laden, citrus hop smack, fruity, cloudy, and dryly bitter IPA's that I drink so many of these days. Its better still that this type of production sits so comfortably in its portfolio along with Moonshine, Deception and Absolution. Abbeydale produce cask, keg and small runs of cans (I understand they hired a canning machine for this) and whilst they may brew more cask than anything else there is no detectable "battle" for style supremacy. What they have done is forged ahead into new areas of beer style and production, whilst remaining united behind all their products.
As a footnote to this, since you are probably justifiably expecting it, the beer was fantastic. It was very very easy to drink, cloudy, or as I call it "London opaque" (thanks Nate!) and had a wonderful lingering bitterness in the aftertaste. From memory (AKA the can) I can recall tasting Amarillo, Cascade, Nelson Sauvin and Galaxy in the heady hoppy mix. That last line is simultaneously accurate and dishonest. Not because I couldn't taste any of the hops listed on the can, but because I had to look on the can to remember....
I did like as well that its initial flavour was slightly less juicy hopped than I was expecting but soon became overwhelmingly fruity and dry as I supped. It was a darkly orange 7% IPA of deliciousness, and the glass of it probably lasted me about 15 joyful minutes. A great testament to the drinkability and wonderful balanced flavours in the beer.
I understand some may still be for sale in Sheffield but I also understand it was a limited production line so I would recommend that you grab some whilst you can. Well done to Abbeydale for not only setting the three protaganists on a career in brewing, but also bringing them back together to treat us to a fantastic IPA, made, of course, in sunny Sheffield.
Your very bestest of healths!
Wee Beefy
Wednesday, 24 December 2014
New pubs in Sheffield
Hello,
for the title of this post, it maybe worth thinking of phrases such as selling coal to Newcastle (mow maybe Eastern Europe), ice to the Eskimo's, and new bottled beer to Asda at Handsworth - all of course, seemingly pointless exercises. However, despite already having a burgeoning throng of frankly excellent and often Nationally renowned boozers, there is, of course, nothing better about real ale than choice. So, why not extend that choice further with some new venues?
Lets start with not a new pub. Yup. It was previously the Sportsman. So why is it in you may ask? Well, to fulfill a journalistic intent. And also because it has changed hands and owners. The pub, on Cambridge Street just off Barkers Pool, gas been reopened following a sensitive but limited refurbishment, as the Tap and Tankard. I haven't checked, but the bar and rumour suggests that Kelham Island Brewery are the new owners.
Visiting a pub for the first time, on a Saturday night before Christmas, is perhaps not the best idea, since it will likely be full of drunk persons and fans of association football, with short tempers. That said, it stood out quite well. On my first visit I was only in for 15 minutes, supping a delicious pint of Pale Rider at £2.90 a pint. My second visit the day after, was less successful. Myself and Miss N went in and she had her all time favourite real ale Pedigree, and I had something from Harthill Village brewery that I liked. The Pedigree, when I finally tried it, was odd. Very odd. Very sweet and thick, like beer concentrate, with none of the sulfurous tones it should display.
I wondered if, since I haven't had any Ped for ages, they had changed the recipe or brewing methods, but I also thought that the sweetness, almost caramelised in taste, was probably a sign of an infection. By this time the pint was almost finished so when we left I mentioned that it didn't taste right. The staff didn't seem confident in defending it, but opted to keep it in, saying I had obviously drunk more Pedigree than them - which I think I have - but then saying that they thought it should taste like that. It shouldn't. This is a new venture and likely just finding its feet but I think I will try it again in the new year to see how things are going.
Next up is an actual new pub. A building that wasn't previously a pub but now is. Its The Beer House, Sheffield's first permanently open micro pub. Its on 635 Ecclesall Road and sells beer. And cider, and some spirits and soft drinks, and Space Raider crisps. Its really quite good.
The former e-cigarettes store has two small rooms, the first housing the small bar with 6 handpumps and a couple of kegs including Stancil Lager, and the second is through a wide opening behind. Admittedly there is also a cellar and access to the toilets. If you want to be precise, you could drink in these. But you wouldn't....
There were four beers on when we arrived, and unfortunately the Marble Pint had run out, but in a rather lengthy wait to get served we spotted the Orchard Gold from Sheffield brewery Fuggle Bunny and had a pint each of that at £3.20. We crammed onto chairs next to a large table at the back and started to look at the pictures, old photographs, and soak up the atmosphere - which is conversation based. And enhanced. Entirely.
Next up we had a half of the FB Russian Rarebit, a stout made with pale malt which was lovely, another half of the Orchard Gold which is made with honey and spice but subtly, and a fantastic pint of wheat beer from Harthill Village Brewery. Hirsche Hugel Bier has a lovely refreshing flavour of, well, wheat malt but also banana and subtle spices. It was very easy to drink and had a lovely smooth but not overly velvety taste. It was so good we had two more pints to finish.
Overall we stayed a couple of hours in the pub and really enjoyed it. I heard rumours they were doing cocktails, and, admittedly that seems non-micropub-ish, but then its not set in stone _ I think - and crucially, I didn't see any evidence. Keep up the good work!
Finally a new pub that might nor exist. You may remember, or I may remember intending to tell you, that the Bell Jar on London Road appeared to have closed. After a few weeks without signs of ;life a large banner has appeared over the door stating "Free House The Albion Real Ales". I don't know any more to be honest, nut it seems a bit too ironic to be a tribute to what, in terms of the Albion, I understood was a resolutely keg only Stones pub for many years. Obviously, when I hear any more I will let you know.
All that remains for me to say is do go and try the new and potentially new pubs out, and more importantly, have a fantastic Christmas and a very happy 2015.
Cheers!
Wee Beefy
for the title of this post, it maybe worth thinking of phrases such as selling coal to Newcastle (mow maybe Eastern Europe), ice to the Eskimo's, and new bottled beer to Asda at Handsworth - all of course, seemingly pointless exercises. However, despite already having a burgeoning throng of frankly excellent and often Nationally renowned boozers, there is, of course, nothing better about real ale than choice. So, why not extend that choice further with some new venues?
Lets start with not a new pub. Yup. It was previously the Sportsman. So why is it in you may ask? Well, to fulfill a journalistic intent. And also because it has changed hands and owners. The pub, on Cambridge Street just off Barkers Pool, gas been reopened following a sensitive but limited refurbishment, as the Tap and Tankard. I haven't checked, but the bar and rumour suggests that Kelham Island Brewery are the new owners.
Visiting a pub for the first time, on a Saturday night before Christmas, is perhaps not the best idea, since it will likely be full of drunk persons and fans of association football, with short tempers. That said, it stood out quite well. On my first visit I was only in for 15 minutes, supping a delicious pint of Pale Rider at £2.90 a pint. My second visit the day after, was less successful. Myself and Miss N went in and she had her all time favourite real ale Pedigree, and I had something from Harthill Village brewery that I liked. The Pedigree, when I finally tried it, was odd. Very odd. Very sweet and thick, like beer concentrate, with none of the sulfurous tones it should display.
I wondered if, since I haven't had any Ped for ages, they had changed the recipe or brewing methods, but I also thought that the sweetness, almost caramelised in taste, was probably a sign of an infection. By this time the pint was almost finished so when we left I mentioned that it didn't taste right. The staff didn't seem confident in defending it, but opted to keep it in, saying I had obviously drunk more Pedigree than them - which I think I have - but then saying that they thought it should taste like that. It shouldn't. This is a new venture and likely just finding its feet but I think I will try it again in the new year to see how things are going.
Next up is an actual new pub. A building that wasn't previously a pub but now is. Its The Beer House, Sheffield's first permanently open micro pub. Its on 635 Ecclesall Road and sells beer. And cider, and some spirits and soft drinks, and Space Raider crisps. Its really quite good.
The former e-cigarettes store has two small rooms, the first housing the small bar with 6 handpumps and a couple of kegs including Stancil Lager, and the second is through a wide opening behind. Admittedly there is also a cellar and access to the toilets. If you want to be precise, you could drink in these. But you wouldn't....
There were four beers on when we arrived, and unfortunately the Marble Pint had run out, but in a rather lengthy wait to get served we spotted the Orchard Gold from Sheffield brewery Fuggle Bunny and had a pint each of that at £3.20. We crammed onto chairs next to a large table at the back and started to look at the pictures, old photographs, and soak up the atmosphere - which is conversation based. And enhanced. Entirely.
Next up we had a half of the FB Russian Rarebit, a stout made with pale malt which was lovely, another half of the Orchard Gold which is made with honey and spice but subtly, and a fantastic pint of wheat beer from Harthill Village Brewery. Hirsche Hugel Bier has a lovely refreshing flavour of, well, wheat malt but also banana and subtle spices. It was very easy to drink and had a lovely smooth but not overly velvety taste. It was so good we had two more pints to finish.
Overall we stayed a couple of hours in the pub and really enjoyed it. I heard rumours they were doing cocktails, and, admittedly that seems non-micropub-ish, but then its not set in stone _ I think - and crucially, I didn't see any evidence. Keep up the good work!
Finally a new pub that might nor exist. You may remember, or I may remember intending to tell you, that the Bell Jar on London Road appeared to have closed. After a few weeks without signs of ;life a large banner has appeared over the door stating "Free House The Albion Real Ales". I don't know any more to be honest, nut it seems a bit too ironic to be a tribute to what, in terms of the Albion, I understood was a resolutely keg only Stones pub for many years. Obviously, when I hear any more I will let you know.
All that remains for me to say is do go and try the new and potentially new pubs out, and more importantly, have a fantastic Christmas and a very happy 2015.
Cheers!
Wee Beefy
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