Sheffield SU's Beer and Cider festival 2025

 Afternoon, readers

       sadly I don't know which year this was in terms of numbers of Sheffield SU beer festivals previously. I now I went to SU Beer Fest in Sheffield in May 1994 for my first ever beer festival aged 19, so its more than 30 years old....

I would also like to point out that :

it is still on today;

and, crucially, that it is staffed by volunteers - so hopefully no staff received embolisms from spluttering drunkards.......

I arrived about 1415 and saw Mr Ciderman, who told me that they had sold all of yesterdays cider as well as half of today's cider the day before - it seems Friday had been a thirsty day! Am no expert on cider by any stretch but am always impressed to find a large range of ciders, many of which I admit I have never heard of.....

I started on a whole pint of evil filthy Thornbridge - their Day Maker, a 4% session IPA - as I supped,  the sky darkened and broiling clouds of wrath simmered in the air above - but thats just May. It went straight back to bright sunshine afterwards.

Next up I ventured into what seemed like the pitch black chasm of Hades, which was the main cask and keg bar - I couldn't see the pumpclips, less so the sheets of info, so I asked the lass behind the bar what she suggested - she froze - so I opted for a pint of Two by Two on kftc - it was a tasty if surprisingly flavoured pineapple sour - not that sour to be honest, but it was refreshing!

Having now selected Hopworks Ferocious Citra IPA and secured a table, my next visit involved finding out that they didnt think that was available, nor my second suggestion which was Triple Point Flux,  (which was on later) so I opted for a pint of Brol Future Depends, which I paid for - sadly the guy serving that said it had run out and the lass serving me said they couldnt do refunds so I opted for a pint of Pollys Little petal at 5.2% which cost the same. I went next for a pint of Bristol Beer Factory laser Juice which was a delicious and cloudy pale which I supped chatting to a chap called Tyler, who was probably from Leicestershire. I was then told that the Thornbridge DIPA had run out, but I opted to check on my next bar visit.

Sadly it really had, but the Triple Point Flux NEIPA was now available so I went for that before having my next to last which was to risk the Necessary Evil whisky aged stout at 13.5% so I only had a third,  and, I have to say - it was fairly easy drinking for its strength!

By now the luffly Tash and George had arrived to see me, along with Meathill who was working, and we quickly (not for me!) went for food, where it transpired that probably due to the level of University student demand, everything meat was chicken! I had a spicy chicken burger and chips which was very nice, along with my final pint which I think was Neptune Hidden Cove IPA - sadly all I know is it was cloudy!

So in summary - some aspects were misleading and therefore disappointing, and the lack of knowledge of what was available was frustrating, but, I did enjoy everything I tasted and I think that overall the festival was well organised - I don't know how the cider bar will be doing today with reduced stock but I hope all goes well!

Warmest regards

Wee Beefy

Neepsend Craft Beer Festival

 Hello again readers - as usual am a bit late reporting events......

Also - if am honest - I  wasn't actually planning on going - it was only because my good friend J offered two free tickets for the Saturday session that I went at all - so I went with Meathill, obviously.

It was held at Peddlers Warehouse, right next door to the Factory Floor - there was a decent queue to get in, and you showed your ticket on your phone at the door, where you received a tag and a glass and a free pint card (where you could also choose your favorite cask pint) - in fact, the Sheffield cask bar was the first place I visited for a pint of Duality Citra on the Dock of the Bay - a tasty 4.1% session pale, followed by a half of the fabulous Neepsend Double Century IPA at 7.2%. One of the advantages of this festival was an old fashioned printed  list - of the cask beers, which I admit proved very beneficial in this post!

Other features included Pangolin Micropub and Bottle shop from Hillsborough, Quality Ferments drink  importers, a Low and No alcohol bar, and a fabulous selection of street food vendors - as you now I no longer eat food, but I did get some fabulous German Sausage from Get Wurst, with tasty  loaded fries.

So what about the keg beer bars?

Well, I have to say the selection was very good! Highlights included Anthology, Atom, DEYA, Neon Raptor, Dark Element, Sureshot, Zapato and Vibrant Forest - I had a fab pale ale from  Anthology, a strong stout at around 10% from ATOM, a marvellous cloudy IPA from Vibrant Forest, a strong Zapato ale, a dark and hoppy ale from Dark Element from their caravan, and having masticated, I finished on 2 whole pints of DEYA DIPA (possibly saturated in Citra?) from the lovely folks on their bar!

Sadly I was probably only there for a few hours or so as I was going to the secret Birthday do for my chum Dave "Hudares" Howard from the world of music, taking place at Sidney and Mathilda, but despite the shortness of my visit I have to say I thoroughly enjoyed it.

One last comment is that, discussing this festival with a person in the Harlequin where i started on two pints, one cftp, the other kftf, I was told that some of the brewers that had served there had been disappointed by the attendance, and it hadn't been considered a success - all I can say is that it seemed well attended in my experience, there had been plenty of locally brewed cask (from the past), the food had been excellent, and I had really enjoyed meeting representatives from all of the breweries I had bought from! I do also suspect that the spiraling costs in the brewing and hospitality sector could have likely undermined some of the excellent features of the festival, and maybe reduced visitor numbers?

Either way - am sending a big thanks to the organisers, traders and suppliers at the Neepsend Craft Beer Festival!

Warmest regards

Wee Beefy

The 42d Steel city beer festival 2016

Hullabaloo,

      am sorry I am late posting this, have been without funds and caring for Tash, and making meals from limited ingredients in this last lousy week so haven't had the heart, energy or desire to post. Noting has changed, except I may forget what I did at the beer fest soon. So here is what I can remember....

This year I went three times, Wednesday, Friday (ye gads!) and Saturday. On Wednesday Mr Christopher Bamfordshire kindly arranged for myself and Meathouse to attend a tasting session. Its free on a Wednesday, but you still have to pay for a glass and some tokens. Once inside we followed the aroma of serious imbibing and found Chris and tables of very serious folks sniffing, peering, tasting and scoring. I enjoy the tasting sessions but am surprised how guarded and often outright arsey fellow tasters can be - its not espionage! Myself and Matty joined two tables, one with a big lad from the Closed Shop who may have been called Chris and a guy I met last year, and another with a couple from California.

They now lived in Scotland. so having asked them if they preferred cold and rain they explained that they were studying. "Luckily" for them I followed them round for the rest of the night, and even took them to Shakespeares. The bloke's name began with R and his lass was called Sam. Lovely couple.

Beers wise the range of blondes we tasted was a little underwhelming. However, since there were something like 250 beers to choose from its hardly surprising that there was so diverse a range of flavours. Some were dry, some bitter, some burntish, 2 were eggy, but this wasn't a reflection of the quality I encountered when choosing my own.

I started with a half of the NZ Pale from Electric Bear in Bath, a sumptuously hoppy starter that woke up my taste buds perfectly. This was followed by a half of Jarl by Fyne Ales and a half of the strong Nothing but the blood orange IPA from Emmanuales.

Better than all this was the keg. Thats right. A keg bar (see "evil keg" in CAMRA parlance) at a CAMRA festival is a shock, but about bloody time. Bottles, wine and cider have never been real ale but are almost always available, so why not keg? I suspect there are numerous reasons (my favourite being that they worry it may be more popular, but nobody has actually said that to me) but that matters not - it was there. And it was ace. A half of Kernel pale at 5.1% with possibly Motueka hops was purchased, along with a mighty Double IPA from Brew by Numbers. An astonishingly tasty beer! Some of the keg was more expensive than I would expect but nothing was outlandish, and the main thing was there was keg available. Looking forward to seeing more of the same in the future.

Friday was difficult to get in - Wee Keefy arrived just after 19.00 to find a long queue and a one in one out system. Figuring he could wait an hour or more, he met me and Tash in the Kelham Island Tavern. Like he said, nobody loses - the festival is full and therefore making money, and there are 50 or more excellent beers within a mile of the venue. We were on the Buxton Peach and Lemon IPA by the way - it appeared to be about £8.00 a pint, which is s surprising, since its only £5.30 at Shakespeares.....anyone know how much it was at the KIT?

Beers on Friday were limited to more Kernel keg, this time their excellent IPA, and Buxton Axe Edge (or maybe that was Saturday...). I also had Lizzie Ward from Lost Industry on cask along with Hopcraft we come in peace and a whole pint of cider. One thing to mention about the cider is there was no truly dry ciders on - you know, stuff that dissolves your jaw and leaves you gasping for breath afterwards. The driest cider one was a medium at best, although it was very tasty.

My final visit was on Saturday - I had an interesting experience getting in, and will say thanks, but am not sure why! I Had a pint of the excellent North Riding Mosaic on cask and then started on kegs, including Buxton Axe Edge and Kernel IPA again and then a Brewsmith or Horbury beer (no pen) before moving onto half a Buxton Tsar. Not a weak drop at 9.5% this was incredibly easy to drink, which is one reason, apart from the price, that I only had a half.

I also had a bottle of De Molen from Matty who was working his first beer festival. Well done to him, for working hard and showing a very good manner with customers. To be fair, he and all the staff worked really hard at the festival. Well done to all.

I would never criticise a person who volunteers to work a festival bar but I did laugh when I was trying to find the Sentinel sour beer. Having heard I liked a sour beer, and that said Rhubarb and rosehip gose had run out, he said "if you want sour, try the Stancil Barnsley Bitter - its got almost mp hops in it". I nearly laughed out loud, gawd blezzim.

Finally - food. A decent selection this year, mainly because there was a tent provided by the Beer Engine. After talking to them on Wednesday and Friday on Saturday I got me and Matty a portion of patatas bravas and a whole chorizo to share. Needless to say, and as expected, this was delicious snap, and well priced. Another new feature which I hope is repeated.

So, overall this was a fantastic festival. Love the venue, love the keg bar, love the beer range and the food. Ace.

Cheers!

Wee Beefy