Old Queens Head wins November pub of the month

Arrfter-nooo,

       last night I was unexpectedly out bowszin with Tash and Matty. Having met them for a quick pint of Little Critters bounty bar resemblant coconut porter, Matty nipped to the Washington and the shops and myself and Tash walked down to the Old Queens Head for her to treat me to a pint. Having already spoken to Andy Cullen on transport matters I was surprised to then see him, as well as Trevor and the gent who's name I have forgotten, from the ownership of the Kelham Island Tavern. A quick trip to the bar by Matty when he joined us indicated that the pub had won Sheffield Camra's pub of the month for November.

I wrote about the transformation and improvement of the Old Queens Head a couple of years ago - I had been going in for a drink since 1993 or 94 and had seen some pretty underwhelming versions of it - an opinion reflected in this link here . I am not sure if the pub has ever won this award previously under its current management but I have to say it was wholly deserved. Praise should specifically go to managers Michael and Suzanna, who do a fantastic job of running the pub. And the food they serve is excellent - a point highlighted by the fabulous free sandwiches they made especially for the event - the cheese and garlic slices were supremely garlicky, which I love.

Beers wise the choice was excellent - 4 Thwaites cask, Mild, Amber, Gold and IPA, Thornbridge Market Porter, and the excellent Abbeydale Forge. I have tried and loved this beer previously, both in can and probably on cask at the Itchy Pig in Broomhill, and once again this fantastic cloudy pale ale was made with local bakers at Forge Bakehouse. It featured Amarillo, Citra and Simcoe Hops along with ancient grain, rice, oats and rye. When we came in Tash bought us a bottle of Sauvignon Blanc with two glasses and it was whilst paying for that I noticed that they had Forge on - after a refreshing glass of wine I had three pints of the excellent beer and enjoyed it entirely. A gorgeously cloudy, bitter and hoppy soup of joy.

After eating some free samples from Michael of the snacks, and after watching Doctor Johnson award them the pub of the month, I got chatting to some CAMRA folk, including a man I used to see at Archer Road when I worked there called Andy. Well, I say that - this is what I think he is called - unfortunately I am now unable to remember his response to/agreement with/rejection of, said guess....

As he said when I returned to sit with the Nodvogs, "see you again soon, maybe not in fifteen years this time!" which when I thought about it is very likely when I last saw him in 2004, certainly no later than 2008 or 2009, whichever year it was I stopped working at the shop. It was great to catch up with him again, and  to see other memorable, along with unknown, CAMRA people. Not that this in anyway persuades me to rejoin I should point out. It was good to catch up though.

The three of us were quite late leaving after a fantastic night, and one which we thoroughly enjoyed. Well done and congratulations to Michael and Suzanna and all their staff on receiving this recognition for their work, and I hope to be back in their pub next month for more excellent beer and hopefully some garlic soup.....

Cheers!

Wee Beefy

The 45th Sheffield Beer festival.....

Hellall,

      I must apologise for my lateness in providing info regarding this excellent event - I can assure you that it in no way reflects the quality of the venue or the happenstance, instead its simply that I have been wondering whether I was really sufficiently qualified to write up about this fest - the principal reason for which, instead of my brain injury, simply being that this year despite its earlier-ness I only visited once. And that was a monetary decision.

And so here is what I found.....

Arriving at 18.00 I was queuing before Wee Keefy joined me. I have to say it seemed busier than previous years - attendance on a Wednesday night used to be quiet, but I waited ten minutes to get in. Not a long time I accept, just a surprise if nothing else. Once I had paid the fee - which as well as getting you in also got you a glass and a fiver's worth of tokens, I headed straight into the downstairs tent and bumped into S.o.J and Jack. The kind fella even gave me a free programme which I had for some weird reason avoided buying - at just 50 pence. The info would have perhaps made my initial choice better - having asked for a pale hoppy beer I was sold a half of Peak Ales IPA, which was a decent sup, but a tad disappointing. S.o.J was on the excellent Williams Brothers Tin Man Tropical IPA at 5.5% and this was my second sample, and regardless of my being a Williams Brothers fan this was much better and well balanced. Joined now by WK we headed upstairs to find a 4Ts beer, and bumped into Josh, Bob, Marv White and his mate, along with Vikki and Matt. And the search for beers continued.....

I wanted to try a 4T's Papa Mangoes, a 7.0% ale described as a Mango fruit Double IPA. I was a little worried by the strength - not that it was too high, instead that for a double IPA it should be 8% minimum. The smell was very nice but the taste had an awful background - described as a children's cough syrup by Vikki, and as I went further down I had to agree - perhaps hoppy Calpol?

Things desperately improved next with a half of the Blue Bee Mosaic Brut IPA at 7.4% - always a fan of their stronger strongly hoppy beers this was a worryingly easy to drink IPA which ticked all the right boxes. After a wander and a very slow purchase of more tokens I dropped down to a Born in the Borders Flower of Scotland, a pale ale with some good flavours and a decent amount of Scottish malt to blend it. Things then got better still.

There were two cask ales from Almasty , Cashmere and Amarillo Cyro Pale was an excellent blend at 5% and their Mosaic and Azzaca IPA at 6% was phenomenal.  I am led to believe by a mixture of memories and scribbles that I also tried a half of the Arbor Yakima Valley at 7.0%, but am not certain whether or not I may have simply imagined this what with said beer being a big favourite. And now it was time to head down to the Keg room to sample some truly excellent ales.

I started on a third of the Abbeydale and Box Social Voyager IPA 19. All of a sudden the ale was soupy and tasted of excellent hops. The night was thereafter good. Not that it didn't get better, as next was one of my two halves of frankly excellent Cloudwater DIPA at a robust 9% - I finished my visit on the second. Am also sure I tried a third of St Mars of the Desert's excellent Clamp, a fab 5.4% IPA, and possibly a Track You Do You 7.0% IPA. Its fair to say I may have been a trifle relaxed by this stage, and that may also explain my lack of information regarding the taste of the latter.

I left about 22.00 having had a fab night, with some fab people, including Johnny and Declan from Bar Stewards, and also Nate and Lucy, whom I bumped into in the Keg bar.  It was interesting to hear of a complaint that a nearby barman received, where a punter said "thi sell that Keg beer un are dornt lark it, nevah goin again" an automatically infuriating comment, not because of the rejection of keg as a style, instead the fact that they sold over two hundred cask beers as well! They must have walked straight in the keg bar and without a word walked straight out......

Despite not being able to attend another night I have to say I thoroughly enjoyed my visit and with just one exception all the beer tasted was on excellent form. Big thanks to all the volunteers, and specifically to Mr Morton for his excellent role in ordering the beers for this fab festival.

Cheers!

Wee Beefy    

Sheffield Steel City Beer Festival 2017

Hello,

       well, for the 24th consecutive year I have attended the Sheffield Beer Fest, and I think I have to admit that the Kelham Island Museum is my favourite venue. There have been many venues used since 1994, Nelson Mandela Building, St Phillips Social Club, Ponds Forge, Cemetery Road, Darnall Liberal Club (eek!) but the Kelham Island Museum trumps the lot. Its such a great Sheffield place - the museum exudes Sheffield history (as of course it should) and is sufficiently close to, and in, the Don Valley of beer to be ideal.

I was in at 18.00 n Wednesday as I had two arrangements to keep - one was to judge some of the beers, the other was to meet up with Wees K and F, with WF being a long term abstainer for reasons that in the proceeding years thereafter have become unknown. I will say now, I have no idea if WF enjoyed the beer festival, as I haven't spoken to him since, but at least he went and got to see what the festival is all about.

The tasting was for speciality beers. This is a broad church, and the standard was once again poor, which is surprising since every year I have been involved in the tasting I have enjoyed fabulous festival beers and roobish tasting/judging beers. So what did I sup as a punter?

I started on a third of the North Riding and Offbeat DIPA at 8.1% on cask. It was bloody excellent. This is one of only a couple of beers I tried twice. Rather than list (and surprisingly I can) everything I tried I will just concentrate on the best. I had the Neepsend Double Century IPA at 7.2%, also on cask, and it was exceptional - very very hoppy but well balanced and incredibly tasty - must have been the malt....

I also tried the Magic Rock Bearded Lady Dessert version Bourbon Barrel Aged at 10.5%, on keg. Like a meal in a glass, but a very luxurious meal. I tried and enjoyed the Abbeydale and Blue Bee are there hops in hell at 7.2% on keg and it was very nicely hopped with a wonderful aftertaste, and I also tried my favourite beer of this year, the Verdant Maybe One More PSi, also on keg, at a comparatively bargain price of just over £7.00 a pint - alas funds prohibited my purchasing that much.

The Steel City Demons are Back on cask was delicious, but strangely it was clear? What is going on Dave? I also tried the two Siren and To Ol collaborations on keg, the wonderfully hoppy Ten Finger discount at 7.4% and the frankly preposterous Tickle Monster Imperial IPA at 12%, a lupilous monster that currently also awaits me in my fridge. The Alpha state American pale was a surprisingly hoppy Kentish Ale, and the Thornbridge Cortiani, both on keg also, was made entirely with British hops giving a mellow bitterness.

Back to cask I tried the Anarchy Citra Star, which is a punchy refreshing pale, and my two pints of the festival were Fyne Ales Jarl and Buxton Battle Horse, the latter a bit of an unwise undertaking which proved difficult to complete.

Am fairly certain that the keg bar sold out, and when I left at 19.30 or 20.30 on Saturday there wasn't much cask left so am going to suggest the festival was a roaring success in terms of sales. It was certainly a success in terms of beer range, the picking of which is an undesirable art. I like a certain style of beer as you can tell, and not everyone else likes the same - I would have preferred more sours whereas many people I know won't drink them. Overall, for me to enjoy so many beers, shows a very good and varied range was available. There was only one I didn't like, which is why the list is so long.

A final mention must go to Matty whom this year got to wear the coveted red T shirt of a bar manager on the International Beer bar. He certainly enjoyed his shifts and will hopefully be returning to volunteer next year, recommending a no doubt fine selection of bottles and cans once again, or even casks or kegs.

Well done to all of the numerous volunteers who strove to make the festival a success for free, and of course, to the organisers for another exemplary showing, and for once more making Sheffield a fantastic beer festival.

Wee Beefy

The Beer Engine is the best pub in Sheffield this month

Hello readers,

          the Beer Engine at the bottom of Cemetery Road round the back of Waitrose, in Sheffield, is the Pub of the Month for August. And, might I say, rightly so. I had been going in more regularly of late after a lull and was overjoyed to drink the amazing Fyne Ales Ragnarok Imperial Jarl, among other highlights, in the last month. So when I found out that Camra had recognised their achievements and awarded them pub of the month, and after finally catching up with Tom and hearing what he had lined up, I couldn't wait for Tuesday night.

Tom made it clear that the award should be presented to his staff - the bar and cellar manager, who have names, one of which begins with L, were therefore the recipients of the award, mainly to reflect their hard work running and stocking the pub, whose beer range continues to improve and impress.

I started the evening on the Wylam Jakehead IPA at 6.3% on keg. It was lovely and hoppy, but also well balanced,  and only a percent above my usual starting strength. I saw Rich and Kath and me and Matty sat with them and Richard, AKA Martin, or Dave Pickersgill. Am assuming he found this misrememberance amusing. I hope for his sake he does! Soon Tom came out with his kitchen garb on and asked when the other CAMRA members were turning up - more on that later. He went to get changed, and Myself and Matty got more beers and the excellent food was served.

Five types of pinchos on five large platters were placed on the bar, and on Tom's advice I tried the anchovy and green chilli one with the amazing Cloudwater DIPA6 - an excellent food and beer pairing. Myself and Matty had a couple, I think, and I also tried a third of the Redrum from To Ol, a red ale at 10% matured over rum barrel chips. It was amazing, and Matty tried some of the cask including the one from Sonnet 43 which was on excellent form. I also tried the Baltic, a pineapple and passion fruit sour which was incredibly refreshing - and a fantastic looking beer in the glass. The pinchos were fantastic, especially the chorizo one and the cheese with what seemed like perfect squares of pickle, and the tangy anchovies.

Well done to the team at the Beer Engine for putting on such an amazing spread, and continuing to source such excellent ales. It just goes to show what brilliant food can be served with what is a very  diverse range of beer styles.

I have to say however, that a big let down was Camra. I don't claim to recognise all of them but at the time of the award there were probably only 5 members there, including Matty. The do had also been rearranged for that night as the chairman was at the GBBF the week before, and now she was on holiday. Nobody had agreed who would present the award - this job went to Andy Cullen, who didn't therefore have time to prepare a speech specific to the pub, and despite there being numerous regulars there, there was way too much food, prepared with skill and love by the catering staff for the event, and specifically for the Camra members to enjoy.

I talked to Tom after he took the chef home and I am sure he won't mind me telling you how disappointed, annoyed and let down he was by this. This suggests to me that CAMRA had the vote for the pub of the month and many voted for the Beer Engine, but those who did so didn't bother to turn up, and the rest stayed away. What kind of message does that give out? I realise people are busy but this poor turn out undermined what should have been a richly deserved award for the pub.

Anyway, luckily that didn't ruin the excellent food and wonderful beers we tried, and we finished the night sat in the beer garden trying the Northern Monk marmalade beer, alas the name of which now escapes me, and finishing the excellent Cloudwater DIPA6.

With my very best wishes to all at the Beer Engine for the event, and hoping to see you all again soon. Well bloody done the lot of you -  take this as recognition of your continuing hard work at the pub.

Cheers

Wee Beefy

Ship, Shalesmoor, Sheffield, reopens

Hello all,

        apologies for avoiding an all too obvious tabloid pun here, but I won't mention that the ship is in anyway connected to water or not sinking. Well, apart from I just have. I mean thereafter. Last night, a night after the soft launch, I was there for the public reopening of the Ship Inn on Shalesmoor which closed due to financial problems of the previous landlord in January 2015.

As you may know, on Wednesday night I was at the reopening of the Red House on Solly Street. I mentioned that, as well as there only being six customers, the pub hadn't publicised its reopening. Interestingly, I quoted from the previous landlord of the Ship regarding the lack of local trade. Given that this scenario hasn't changed, and I struggled to find much social media coverage of the reopening, perhaps have a guess at how busy the Ship was last night....

It was rammed. Absolutely chock-a-block with persons of all ages and outlooks and drinking preferences. We arrived around 20.00 and when we had been served our drinks were lucky to find a spot to sit, in the area near the side door, with Saxbob Swift. We actually started the night on keg beers - mainly because it was very warm inside the pub, we were very thirsty, and the only enticing real ale was Old Moor Porter. I had a pint of Schiehallion, the Harviestoun lager beer, Tash a pint of BrewDog Punk IPA and Matty a Charles Wells DBA.

It was striking to see how many people I recognised, mainly because some. I'm sure, we had seen in the Ship before. Local drinkers there may be few but if their regulars used to travel across the city to drink there, they appear to still be doing. It was good to catch up with Bob and he seemed to get on well with Matty, and it was also good to spot Chris Bamford and others from Shakespeares enjoying the atmosphere and the beers.

We went cask next - and all had pints of the Acorn Old Moor Porter. The other casks on offer were Acorn Blonde (which changed to that from something else!) Greedy King Old Golden Hen and Kelham Island Easy Rider. I appreciate that the keg beers give the pub a different angle for drinkers, but I have to say the cask choice was better before - always local ales, always sold at a bargain price and always something hoppy. Punk IPA is probably the hoppiest beer there and there was nothing on cask last night that matched it in that respect.

Now, the pub has an impeccable tiled Tomlinsons Brewery frontage, and this, obviously, has been retained. However, inside they have exposed tiling around the windows which looks fantastic. The end room where the pool table used to be now houses a large bottled beer fridge and a single round table and the access to the loos is the same, from that room. I didn't, alas, due to how busy the pub was, get to see what happened to its fabulous original 1970's jukebox. I think it may have been lost.

A couple of windows were broken whilst the pub was shut and they along with another large one from the front have been removed. The plain glass widows allow much more light in and the pub is brighter lit so its stands out more. Inside the decor is more modern, but not in a way that distracts, but its difficult to make that assessment on a night where the pub was so busy.

Out of the three pubs that have reopened in Sheffield in the last week this was far and away the busiest I have seen. It will be interesting to see if this now becomes part of the Don Valley real ale trail, specially as so many CAMRA members never seemed to drink in the Ship, despite it selling 4 local real ales for years.

One last thing to note is the food - I imagine they probably stop serving at 20.00 or 21.00 but Matty was there before then and saw only on person eating. The Ship never previously did food, apart from crisps and nuts (it now does pork crackles from a jar and they are gorgeous by the way!) and nobody seemed interesting in eating. This, in some ways, suggests the pub's past as a down to earth drinking venue maybe at least partially retained. Sheffield needs more real ale boozers where food either isn't served or is equal to the provision of real ales. The Blake in Walkley is a great example of the first.

Am hoping to revisit next week after payday, including the Red House and the Punchbowl on Crookes. Its always interesting to see how a pub fares after its reopening night. To repeat what I previously said, I wish all three licencees the very best in their pub ventures, and look forward to helping them enjoy success.


Cheers

Wee Beefy