Craftworks Micropub Mosborough

 Evening all!

     on the 12th of this month I ventured out from luffly Handsworth on the 30a to Mosborough - it was "only" 20 minutes late and it quickly transpired that the driver was partially deaf. This became apparent when he missed a stop mid route, and then when we headed up what may be called Plumbley Lane towards Plumbley as the bus only stops on the way out of Mosborough - as he drove straight past the only stop near the High Street.....

Ten minutes later I was at the Craftworks micropub, just about opposite the Admiral chippy - and I was gobsmacked - not by way of it's size, but mainly because of it's popularity - I had to stand up for the first 2 of my pints! Perhaps I should provide some background.....

I first went drinking in Mosborough in 1992. Back then, almost every pub sold cask from the past. But this trend sadly dwindled, as did the number of pubs staying open in nearby Eckington. The last time I went out in Mosborough I went to firm favourite the Alma which sells one or two real ales - but that was our only stop. I was therefore very happy to see the range of excellence available in the Craftworks.

From a range of 8 or so kegs along with 4 cask ales I started on a pint of Fierce IPA on keg - I was warned how much it would cost, but being keg at less than a pound a percent I was fine with the price - and this is likely the first time have had Fierce on draught anywhere!

I stood near the bar and listened in on the conversations of the locals - and there were many - a quick and thorough check confirmed there was literally nowhere to sit! Sadly the Fierce IPA did not last long so I went back to the Bar to order a half of the Three Hills Fudge Brownie imperial pastry stout, also on keg, and spotted a table whilst I was waiting. Just as this happened a lass came in with her mother so I let them sit down whilst slowly supping the fabulous Three Hills - but eventually asked if I could squeeze on with them - and that was fine.

They said they were regulars - the youngest from Killamarsh and the Mum from Mosborough itself - I didn't chat long with them but once they had gone I grabbed another ale - this time 2 thirds, but am not sure which it was as I did not photograph the beers board alas! By the this time a guy was sat near the stairs playing guitar and the number of guests did not dwindle - I checked the time of the next bus into town and having left at 1715 I was in town before 1800!

So far this remains my only visit - but I will definitely be going back!

Cheers!

Wee Beefy

The Oxbow

Hulloo again,

      a month or two ago myself Tash and Matty bumped into veritable Sheffield beer legend Peter Hudson, wot rites the Sheffield pub blog - here is his blog address link: sheffieldalepub  in Two Sheds on Crookes. I had already noticed, perhaps through the drinking craft beer in Sheffield group on Faceache, that a new micropub had opened in Woodhouse Mill, and he had been days earlier. After a debate about where it was (given his surname he referenced Hudson Lane) we had a good chat and I was pleased to hear him tell me that it was exactly as described on their Faceache page and was very enjoyable. So on the 29th February, now over two weeks ago, I planned my first visit.

Walking to the bus stop the trip started well as a 52 Stenchcrotch bus turned up first - the Wirst 52A am fairly sure does not go up Furnace lane but the 52 does - that said I alighted on the last stop on Retford Road to catch a glimpse of the bus timetable coming back for later, before walking round the corner.

Described by some friends as Purdy's, which was, or probably still is, very nearby, this micropub sits at the junction of tiny Hudson Lane and the busy Furnace lane, and has a sign outside, although outside drinking is not allowed unfortunately. Inside, on the bar are four handpumps with  four beers on cask from the past and four kegs from the future, including Freedom lager, and a dark beer, as well as possibly a box of cider, along with wines and canned beers in the fridge.

I started on the Toucan play at that game from Brew York, an American pale ale at 4.5% on cask. This was ludicrously easy drinking and I was back in ten minutes for another. An excellent start. After this I got a pint of Heathen on keg from the future and sat by myself near the door assessing the wines before chatting to the man who runs the bar, who comes all the way from daarn saarf in Essex. It was good to chat to him about his venture and also his plans for the future - he suggested he was thinking of widening his can and bottled beers choice and recently on Faceache I saw him post that he had a number of decent cans - although, alas, a check of Faceache just now suggests I may have imagined this - he is called Dave by the way, and the lovely lady who also served me was probably called Rachael - both fine folk!

On my third pint I was starting to get hungry - and they have a good range of snacks and other snafflements. From the box on the left end of the bar I went for a pack of  Ten Acre "when chicken got barbecued" crisps, which are vegan approved, as well as a small bag of Posh Nosh Southern Chipotle bites. Both were well priced, and crucially, delicious.

Dave had told me that they were putting a fourth keg on soon and it was a Buxton IPA. And at 18.30 this did indeed happen, resulting in my coming away with an absolutely cracking soupy IPA at about 6.5% on keg from the future. This slab of hoppy delights was very easy to drink and finished the night off a treat, and although I had to leave at 19.50 to head into town I have to say that I thoroughly enjoyed my  nearly three hours at this excellent establishment.

Wishing all their staff and customers the very best of health, and of course luck with trade, over the coming months (what with the restrictions which are being put in place). I look forward to seeing you all again in April.

Cheers!

Wee Beefy

Bar Stewards turns one year old

Hullabaloo,

      although Al and Charlie have been open to the public for longer, its was a year ago yesterday that they got their full license at Bar Stewards on Gibraltar Street, opposite Shakespeares. To celebrate, a marvelous line up of ales on cask and keg and in bottle and can were amassed, live music was performed, three seasons of weather took place and crowds of thirsty wellwishers drank in the pub and beer garden.

The lads had been busy brewing a couple of special beers, including Solo - a geek story, a 6.6% pale brewed at Blue Bee, and a hazy 6.9% IPA brewed at Lost Industry called Ingenious Bar Stewards. Am not sure I tried that, but arriving at 14.30 I started on the Solo on cask as soon as I arrived. It was a wonderfully hoppy ale, and ticked all the boxes for what I wanted and expected.

Given the mad rain and thunder in the Friday morning the air was cooler and more rain was forecast, so I had to wear a short over my Tee Shirt. In fact, it was already starting to rain when I arrived, and some of the flags in the front window blew down early on, giving some notice of the weird weather that awaited us. Initially I sat inside but once joined by Vikkie and Matt we went outside where the strong sunshine had dried the seating and the number of visitors increased quickly. Although, four older gents came across the road from Shakespeares earlier and were horrified to discover that the weakest of the three casks was 5%. They left. I know they may have been on an all dayer but they could have had halves, silly old fuffers.....

I had half a Deya next, another cloudy golden swig of hops from Cheltenham's finest, before I persuaded Vikkie to buy me a pint of Verdant Even planets twinkle, or similar, a fabulous murky DIPA at 8.5%. It was, unsurprisingly, wonderful. Although I didn't dare look at how much it cost.....

A couple of cans followed, one of which was a Loka Polly DIPA featuring some of my favourite but thus far unremembered hops, and I had another half of the Verdant, and possibly shared a can of Verdant Neal gets things done. Or possibly not. I think the mini beer tasting I had Friday night and three consecutive nights drinking prior to that may have muddled my brain a little, resulting in  a modicum of misrememberance....

A couple of heavy showers fizzed over us, sending some scarpering inside as if made of sugar, but we simply stayed put and got wet, and as the crowds got ever bigger Stumbling Andy played blues guitar, whilst we and others petted his dog. Rich and Kath turned up, as did clan Seaton and Unpro, and there were numerous other well known members of the scene including Pete, and Andy Morton. It seemed as if everyone wanted to wish the Stewards the very best, and Vikkie and Matt even got them a birthday card featuring some of Matt's finger on window handiwork!

According to texts I sent to Tash I was home by half 8 so probably left bout 19.50 after just over five hours supping. Since the Solo at 6.6% was probably the weakest beer I drank all day its hardly surprising that I neither remember getting home, nor cooking and eating my tea. I did though, so there.

New micropubs continue to open in Sheffield with a number since Bar Stewards started out in early 2017. It seems the demand for small independent places to drink free of tie remains unabated, with proposed new venues in Hillsborough and Crookes on the cards. Through dedication, hard work and a genuine love of beer the Bar Stewards have built their reputation and created a reputable and reliable place to drink, meet and chat with similar minded folks.

Heres wishing them many more years of growth and excellence ahead.

Cheers!

Wee Beefy

Drinking in the Drink Inn

Hello folks,

        I thought it about time that I made you aware of my experiences of the above activity, which prior to the unending death of medically engineered sobriety, took place quite regularly. I have to say, as well as being a thoroughly decent boozer, my visits are partly a tribute, especially not being keen on the Bankers, to the Three Tuns. It seems that their closing has impacted strongly on my drinking life, not least my trying the Drink Inn. Sure I still see Nate as he now works in the cradle of greatness which is Shakespeares, but I probably popped in the Tuns every other day....

Anyhoo, at the beginning of April I was orf to see Tash and waited 65 minutes for a number 40 to not bother showing up, so headed into town on the X5, alighting on Commercial street. Thirsty, after the near nine minute journey, I decided to pop in the Drink Inn. Having heard on Faceache that it sold mainly Carling and Bradfield I wasn't holding out much hope for decent beer but of course, ye Faceachers pulleth mine leg. Though reserved, there are a fine selection of slurps in the Drink.

I noticed he had a new-fangled keg ale on as well as some decent cask - I had a half of the Sheffield brewing Co Seven Hills on account of not having had any for a while, and a whole pint of the Beavertown Gamma Ray. To be fair, the Gamma Ray was over a £1.00 a percent at £5.60 for a 5.4% beer - so near Dev Cat or Sheffield Tap crazy prices, but it was my first visit and after being questioned carefully about what I wanted I decided to bite the bullet and gulp the juice. It was, in case of doubts, delicious. There's even a link here to details about it. I also quaffed a can of Wild beer which was on offer at something inexpensive, alas in the time since, I have forgotten its moniker....

My next visit saw me in for a quick one with Matty on his way to WF's. We each had a pint of the Hawkshead Great White cloudy wheat beer at 4.5% and £3.50 a pint. It occurred to me that this was also slightly pricey but in fact, you can hardly get any pint for under £3.50 in much of Sheffield now. The Drink is quite central after all, and being a micropub, relies on a small stock to get by. The Great White, by the way, was in absolutely excellent condition and went down far far too easily.

My third and fourth visits, with Tash both times, saw them running short of stock re wines, which is a shame, since Tash drinks more wine than anything else these days. That said, the gentleman did us a deal and charged us less for the more expensive one when the other ran out. I also had a fantastic can of BrewDog Neon Overlord chilli IPA, which I understand was quite difficult to get hold of. Despite the fears of Meathouse, this was very tasty and the chilli did not overawe. During the snooker finals a man came in claiming to be an American tourist who sang a couple of sings, although, it seems, on his last visit he had been Irish....

Our last visit together saw more wine shortages but Drone Valley Treeshekker dry cider was on so I think Tash had that and some lovely gin and tonic. This s also where I finally ran out of credit on my lovely card which I never had niver. A final stop off with Matty and Tash saw us enjoying Gamma Ray and some from a cask, which would have had a name, you know, in order to differentiate it from other products. We also had some rather fab Hobgoblin crisps from Burts.

The Drink Inn is deceptively large as there is seating at the back next to the bar, and has its own branded glasses. The beer has always been well kept and he keeps an interesting range of cans and bottles form microbreweries. The man himself is from Nottingham and has a name, I dunno, Rob, Richard, Pete, Ethel, one of those, or of many others. Since I normally call him Ay up it scarcely matters. Tash had a chat to him every time she was there and he seems like a decent genuine bloke. He told me they get big crowds for events and on matchdays so its well worth selling Carling as that is the most popular drink. A sensible business decision.

As soon as am off meds I will be popping into the Drink, in more ways than one, as soon as I can. In the meantime I wish man from Nottingham with a name all the very best, and hope you will also pop in for a drink. At the Drink Inn.

You very bestestest of health


Wee Beefy

Micro

Hello all,

  I wanted to write today about Sheffield's Micropubs.

The first I knew of  ( in the UK) was in Kent. It was called the Butchers and was, am guessing, set in a former Butchers shop. It was definitely in Kent. And it could (probably) seat 3 people. It was open half an hour every week by appointment only, and had a pin to last that whole session.

OK, I made much of the above up. I have, after all, never been there. The first one I went to was the Little Chesters  Ale House in that there Derby. I really enjoyed it. I was surprised, however, that there was nothing similar in Sheffield.

In late 2013 or a similar sounding year the Crookes Ale House was,  to my mind, Sheffield's first pop[ up pub. I knew very little about ir and even after a description of its location I struggled to find it. I went in with Carlos the first time and Angie and Jackie and other peeps the second. I bought a bottle f the Courage Imperial stout which I may possibly still have, and loved it. Local ale was on stillage, and it opened for six days or less.

The next year this became the Walkley Beer Co. I didn't visit until my 40th birthday and I tried my specially brewe (well, dry hopped version at least) birthday ale, and spoke to Josh and Christy and Kit. The pub later or already had a permanent license and I have been going in ever since.

Tonight I had two pints, the Cromarty Brewing Rogue Wave IPA at 5.9%, a hoppy pale, and the 6.9% Wild Madness IPA. I saw Rob, Dan and the gent whose name I can't remember,. as well as Rhod and Kit and Imogen and a guy called Pete. The atmosphere and ale was as always, excellent.

I just wanted to say well done to the shop, or rather micro pub, and all Sheffield's others. Because its a fine feature of Sheffield watering holes that your service and range is required, and whats more very much appreciated.

As the beer capital of the UK, I am not surprised that Sheffield can support 6 micropubs!

With warmest regards


Sir Beefalot

Portland House Micropub

Hello,

      on Wednesday I was invited to the soft launch of the new Micropub in Sheffield on Ecclesall Road. I was invited by Tom who worked at the University Arms for six years - I claim to have only just fund out that he is called Tom. This is a recurrent theme in this and most other posts.

The Portland House micropub is at 288 Ecclesall Road in a former Cooplands shop just up from the Nursery Tavern. I can tell you from personal experience that its a good ten minute walk up Ecclesall Road to the Beer House, Sheffield's second Micropub. The Portland has a more modern interior and settees at one end, with benches and chairs and modern tables - one thing I was asked to point out was that the table we sat at was wonky - I hope that's not the floor!

On the first night they Had Henrietta, Portland Black, Red Feather and Harley on from Welbeck Abbey and Saltaire Citra, and Arbor Half Day IPA on as guests on cask, with Wild Fresh on keg at £4.50 a pint. Tom tells me there's a keg of magic Rock in the cellar and other delights awaiting, which is good for me, since I do like a hoppy beer. However, what I do like about the pub is that it admits that not everyone likes a strenuously hoppy beer, so the Welbeck are the more traditional beers with the guests providing the hops.

The first pint was Henrietta for me and this was interesting - I personally think Welbeck are much less hoppy and punchy with their beers now, and this was a great example - a pleasant soft pale with little hop bite - is not how I remember Henrietta. The second pint was of Arbor Half Day IPA - this was more of a red ale than a pale but was very pleasant, if not actually very IPA-y, which is a word.

The pub will also serve food and at the moment they have pork pies and pork and black pudding pies from Wateralls as well as meats and cheese and breads from Welbeck Abbey producers. The olives and sour dough and olive bread on the first night were excellent - I can, assuming these are from the same, see myself popping in for a bite to eat once the food gets off the ground.

I bumped into Nick Wheat and Andy C whilst there - Nick is someone I have known, but never met, for a few years. He was there with his Dad who runs an architects firm nearby - it was he who asked me to mention the table. It was interesting to meet and talk to Wheaty and his Dad and to Andy and Tom - good to catch up with Sheffield beer news.

Bt comparison, after my visit I went up to the Beer House. It was rammed, with Mr Hough doing the quiz. I had a few pints of a lovely hoppy ale which has unfortunately slipped form my memory, and I got sat with Ben and Paula who I impeded in the completion of the quiz. Two thoroughly lovely people who kindly paid off the tab I accidentally created when I discovered the Beer House doesn't have a card machine - the Portland House does!

Sheffield now has three micropubs and all are different in subtle ways. Am looking forward to revisiting all of them, including Walkley Beer Co, sometime in November. Best of luck to Tom and his team and Welbeck Abbey Brewery with Portland House as well.


Cheers!

Wee Beefy