Afternooo
I once again must apologise about the use of the phrase I have chosen for this post - since, whilst I am treating myself to a trip to York later this month with Tash and Matty, I haven't in the details below, in fact left the wonderous area that I most regularly imbibe in.
So, after getting some fairly crap news at work, whatever that is, I met up with Tash on the 27th and bless her, to cheer me up. she took me out to the Bankers Draft for a curry tea and a drink. That said, although I appreciate the low prices, and sometimes the local ales, I do tend to find all visits to such a place quite a long winded episode with as many lows as highs. This time there were twenty people at the bar, most ordering food, and only one member of staff serving and this explains, rather than justifies, them not turning round the pump clips of the beers that were off, and perhaps also them recommending a gin for Tash that wasn't on the list of free drinks, along with not telling me that the naan bread or another snack was extra. That said I did order it to the wrong number of the table, and it came quickly. And the pint of Pride of Sheffield from Kelham Island was nice.
After seeing Tash off on the tram I wandered down to Shakespeares where they had a Howling Hops TTO and meet the brewer evening on, with the launch of some Yonder brewing keg stuff later. I and many others love Howling Hops beers and we were not disappointed - however, being the day before pay day I only managed to afford two thirds before heading home.
I started on Flashpoint, a 6.2% NEIPA on keg from the future which was excellent. Whilst at the bar I had a quick chat to Sean, who had a surname beginning with G, or any other numerous British letters, who was a sales rep and possibly also a brewer at the brewery. He kindly gave me a taste of his Roll on NEIPA at 7.1%. Both beers were beautiful, and he referenced their tank bar in London, which I am fairly sure is the only tank served brewery tap bar in London, or perhaps in the UK? It was great to catch up with him either way, and having seen Adam and Brett Morgan and others briefly, including a char with Brian who is still "ticking" at the age of eighty, this was the perfect inspiration to get a third of the Roll On NEIIPA next. A fabulous night.
Yesterday, having left work at 17.30. I returned to my second home and had a couple of pints of the excellent Howling Hops XX Pale at 5.2% on cask from the past. Loved a lot by Adam and many others this was on fabulous form, and went down well whilst I caught up with Mizzder Grizzwiggs from work with his three friends, Ian, Dave, and Jordan, whom am certain will be entirely happy with my pointing out, that reminded me a lot of John Rchardson.
I then had a half of the Neepsend 8% IPA or DIPA Hanuman, which was wonderful, and which I despatched sat round the back of the bar with fellow Sheffield beer blogger Peter Hudson.
After popping across the road to Bar Stewards to make a payment I didn't have time to stop, and next walked straight up to the Crow where I saw Mizzder Grizzwiggs once again as well as Steve Lycett with a number of folk. Having splashed out on a black pudding scotch egg I joined them at a table drinking a whole pint of North Brewery DIPA on keg from the future, before they very generously offered me a chunk of one of many pizza's they had ordered. As they went to the bar they very kindly bought me a pint of Abbeydale Heathen on cask and I was just supping the same when Chris Grant surprisingly wandered in! As we were both quite warm and it was very busy I went outside to dry a couple of chairs and we sat in the beer garden together finishing our drinks and chatting.
Despite only having had 4 and a half pints I suggested to Mr G that he drove me home, but I did get a take out can of 8% DIPA from a Netherlands Brew Pub called De Krommer Harring. I will be drinking this later today whilst watching the undoubtedly awful football results coming in....
So, despite somethings, its been an absolutely fabulous few days so far, and in the month ahead its Sheffield Beer Week - so have a look at the events and other details on the website here for details on what is happening, when, and where!
Wishing you your very best of health on what is possibly my first ever February 29th blog post!
Cheers!
Wee Beefy
Showing posts with label Sheffield Beer Week. Show all posts
Showing posts with label Sheffield Beer Week. Show all posts
Saturday, 29 February 2020
Saturday, 25 March 2017
Weird Beard Tap takeover at Shakespeares
Morning!
am late with this as always since it was last Friday, but am going to tell you what I experienced at Shakespeares on the day when people wear hats and act like twats (mostly, but not all). I never like going out on St Patrick's day because of the twat in the hat element. Luckily, with Thrash band Regulus (I think?) launching their new album and playing upstairs, along with the Tap takeover, Shakespeares was T.i.T.H free all night....
Arriving about 18.00 I was not all that shocked to find it absolutely chuffing rammed. I spotted Dan H, Ian and Richard in the clock room which, of course, I own, and having failed to get a seat went and stood with them. Richard loved the Weird Beard Boring brown beer, a brown non boring beer on keg at 9.6% which he was sampling, and went back for another. I meanwhile was on a half of Holy Hoppin Hell on cask at 9.5% and a pint of Mariana trench American pale ale at 5.3. This was going to be a night of hops!
I was soon joined by my friend Mr G and he had a drink whose identity escapes me, whilst I went for halves of Fire, a smoked chipotle Rauchbier, and another half of Holy Hoppin Hell. This is one o the hoppiest beers I have ever had and only just escapes having a paracetamol flavour in the background - there is sufficient fruity tropical notes in the mix along with the giant slabs of bitter hoppiness to make this a beer to savour.
Mr G had a pint of the Little things that kill next, a viciously hopped pale at 3.9%, brilliantly showcasing the, am guessing, astringent US hops used at a very quaffable volume, whilst I had halves of Fade to Black Black IPA and Five o clock Shadow, a 7% American IPA.
By this time we had managed to grab some chairs and a table to sit at, and were enjoying the buzz, and loud thrash coming form upstairs - we even toyed with the idea of going up to watch the band play, where I would have bumped into my mate but in the end we decided about 20.30 to leave and head across the road to the Bar Stewards. It was slightly more quiet here....
I returned on Sunday for another pint of he HHH, and also a half of the Double Perle imperial coffee stout (this and the Five o clock may be the wrong days round by the way....). Given the number of excellent strong stouts available this was an amazingly easy to drink strong stout although the coffee was slightly lost in the overall flavour.
Once more Shakespeares pulled off another Sheffield beer week supershow, and although I did not get to meet the brewers (who may or may not have been there) it was still an excellent showcase of one of my favourite London breweries. Well done to the staff at Shakespeares for a brilliant night and line up of beers and music.
Cheers!
Wee Beefy
am late with this as always since it was last Friday, but am going to tell you what I experienced at Shakespeares on the day when people wear hats and act like twats (mostly, but not all). I never like going out on St Patrick's day because of the twat in the hat element. Luckily, with Thrash band Regulus (I think?) launching their new album and playing upstairs, along with the Tap takeover, Shakespeares was T.i.T.H free all night....
Arriving about 18.00 I was not all that shocked to find it absolutely chuffing rammed. I spotted Dan H, Ian and Richard in the clock room which, of course, I own, and having failed to get a seat went and stood with them. Richard loved the Weird Beard Boring brown beer, a brown non boring beer on keg at 9.6% which he was sampling, and went back for another. I meanwhile was on a half of Holy Hoppin Hell on cask at 9.5% and a pint of Mariana trench American pale ale at 5.3. This was going to be a night of hops!
I was soon joined by my friend Mr G and he had a drink whose identity escapes me, whilst I went for halves of Fire, a smoked chipotle Rauchbier, and another half of Holy Hoppin Hell. This is one o the hoppiest beers I have ever had and only just escapes having a paracetamol flavour in the background - there is sufficient fruity tropical notes in the mix along with the giant slabs of bitter hoppiness to make this a beer to savour.
Mr G had a pint of the Little things that kill next, a viciously hopped pale at 3.9%, brilliantly showcasing the, am guessing, astringent US hops used at a very quaffable volume, whilst I had halves of Fade to Black Black IPA and Five o clock Shadow, a 7% American IPA.
By this time we had managed to grab some chairs and a table to sit at, and were enjoying the buzz, and loud thrash coming form upstairs - we even toyed with the idea of going up to watch the band play, where I would have bumped into my mate but in the end we decided about 20.30 to leave and head across the road to the Bar Stewards. It was slightly more quiet here....
I returned on Sunday for another pint of he HHH, and also a half of the Double Perle imperial coffee stout (this and the Five o clock may be the wrong days round by the way....). Given the number of excellent strong stouts available this was an amazingly easy to drink strong stout although the coffee was slightly lost in the overall flavour.
Once more Shakespeares pulled off another Sheffield beer week supershow, and although I did not get to meet the brewers (who may or may not have been there) it was still an excellent showcase of one of my favourite London breweries. Well done to the staff at Shakespeares for a brilliant night and line up of beers and music.
Cheers!
Wee Beefy
Saturday, 18 March 2017
Serious Lervig
Morning,
I have now managed to attend a further two and a half beer week events in sunny Sheffield. The first of which came on Wednesday when, having planned and then not gone to Huddersfield, I ended up out and about with Tash and went to the Lervig tap takeover at the Rutland Arms.
Chris and Dave have not long ago taken over the Rutland and in my two visits thereafter little has changed - its still kooky, still has an excellent jukebox, still sells an excellent range of beer in all formats, and am assuming the food remains excellent. The other trait continuing is it being chuffing rammed. Always the sign of a good show of ale.
Lervig, or Lervig Aktiebryggeri, are a brewery from Stavanger in Norway with a cool slightly understated logo and who produce very tasty beer indeed. I first heard about them in 2015 when me and Tash went to Indyman beercon. There were four or five of their beers on offer, none of which, of course, I can remember, but I do recall them being very good, against a fairly stunning selection fo ales from elsewhere. That they had a tap takeover at the Rutty was reason to celebrate and of course, attend.
One interesting thing is Tash drank their beers all night. Those of you who know us well will be aware that since June last year she has really struggled to drink beer. She still can't touch more than a taste of cask and limits herself when she feels OK to strong keg and canned beer. Its easy to guess that yeast is the issue, but much of the keg and canned beer I drink is unfined so that's not so straightforward. Whatever the cause, or found solution, Lervig was acceptable to her constitution... #rhyme
When we got there we had already missed the Magic Rock collab Farmhouse IPA. To be fair I would definitely have had a pint, but in its absence we both had a pint of Hop Drop sour IPA. This cloudy 6.5% (remember kids, these are just numbers) sour hoppy potation which hit the spot nicely. On keg it was pricey, in comparison to cask, and crucially for me, was slightly above the horrid pound a percent mark. That said, Norway is a very expensive place to drink in and but beer from, and as the alcohol level became higher the value improved. The beer was, as suggested, terrifically hoppy whilst rejuvinatingly sour in the aftertaste.
Up next was a half of the Sverd I Fjell Double IPA at a whopping 10.5%. A relative bargain for that strength at £7.80 a pint, this was a wonderful strong ale with plenty of hops but a balancing tropical tinge and good malt in the background. It was, worryingly, far easier to drink than its strength suggested. It was am American style IPA so am guessing had American hops but am not sure which but I thin Centennial featured.
Our final finisher was a half each of the Lervig collaboration with Hoppin Frog, Slipping into darkness, a huge 12% imperial stout made with chocolate malt and aged in martini barrels. Sumptuous, wonderful and not that sweet after the first drink it tasted fantastic. Although this was more of a challenge than the previous beers, it was a wonderful way to end our three hour stint at the Rutland, once again as part of Sheffield beer week 2017.
It will be interesting to see if Lervig show up in Sheffield again soon and what ales are on offer - there were three or four others on sale at the takeover. I understand one or two may still be on at the Rutty as well so do pop down and have a try for yourself.
More details of Sheffield beer week 2017 events to follow. Huzaah!
Cheers
Wee Beefy
I have now managed to attend a further two and a half beer week events in sunny Sheffield. The first of which came on Wednesday when, having planned and then not gone to Huddersfield, I ended up out and about with Tash and went to the Lervig tap takeover at the Rutland Arms.
Chris and Dave have not long ago taken over the Rutland and in my two visits thereafter little has changed - its still kooky, still has an excellent jukebox, still sells an excellent range of beer in all formats, and am assuming the food remains excellent. The other trait continuing is it being chuffing rammed. Always the sign of a good show of ale.
Lervig, or Lervig Aktiebryggeri, are a brewery from Stavanger in Norway with a cool slightly understated logo and who produce very tasty beer indeed. I first heard about them in 2015 when me and Tash went to Indyman beercon. There were four or five of their beers on offer, none of which, of course, I can remember, but I do recall them being very good, against a fairly stunning selection fo ales from elsewhere. That they had a tap takeover at the Rutty was reason to celebrate and of course, attend.
One interesting thing is Tash drank their beers all night. Those of you who know us well will be aware that since June last year she has really struggled to drink beer. She still can't touch more than a taste of cask and limits herself when she feels OK to strong keg and canned beer. Its easy to guess that yeast is the issue, but much of the keg and canned beer I drink is unfined so that's not so straightforward. Whatever the cause, or found solution, Lervig was acceptable to her constitution... #rhyme
When we got there we had already missed the Magic Rock collab Farmhouse IPA. To be fair I would definitely have had a pint, but in its absence we both had a pint of Hop Drop sour IPA. This cloudy 6.5% (remember kids, these are just numbers) sour hoppy potation which hit the spot nicely. On keg it was pricey, in comparison to cask, and crucially for me, was slightly above the horrid pound a percent mark. That said, Norway is a very expensive place to drink in and but beer from, and as the alcohol level became higher the value improved. The beer was, as suggested, terrifically hoppy whilst rejuvinatingly sour in the aftertaste.
Up next was a half of the Sverd I Fjell Double IPA at a whopping 10.5%. A relative bargain for that strength at £7.80 a pint, this was a wonderful strong ale with plenty of hops but a balancing tropical tinge and good malt in the background. It was, worryingly, far easier to drink than its strength suggested. It was am American style IPA so am guessing had American hops but am not sure which but I thin Centennial featured.
Our final finisher was a half each of the Lervig collaboration with Hoppin Frog, Slipping into darkness, a huge 12% imperial stout made with chocolate malt and aged in martini barrels. Sumptuous, wonderful and not that sweet after the first drink it tasted fantastic. Although this was more of a challenge than the previous beers, it was a wonderful way to end our three hour stint at the Rutland, once again as part of Sheffield beer week 2017.
It will be interesting to see if Lervig show up in Sheffield again soon and what ales are on offer - there were three or four others on sale at the takeover. I understand one or two may still be on at the Rutty as well so do pop down and have a try for yourself.
More details of Sheffield beer week 2017 events to follow. Huzaah!
Cheers
Wee Beefy
Wednesday, 15 March 2017
Sheffield beer week, thus far (ish)
Hulloo,
am writing this post partly as an apology for all those wonderful folk who have worked tirelessly to get the event off the ground initially, and running for its third year. Have not really planned to do much this year for various reasons, apart from the Beavertown and Weird Beard Tap Takeovers at the Hallamshire House and Shakespeares respectively. Meanwhile, all I have done so far is go to the Three Tuns and Shakespeares.
In there on Monday I found a slip of paper on my table as I indulged in some Berlin IPA from somewhere overseas. It was wonderful, very citrus hoppy which I hadn't been expecting. It was strong so perfect to start with, and had a very refreshing taste but with a big slab of hops in the background.
The slip of paper said Imperial Stouts cellar list, and listed three very strong dark beers. These were Abbeydale and Beer Ink Smore than a feeling at 9% (which I didn't have because it said it tasted of Smores, and I don't know what they are!), and Steel City and Lost Industry Pastor of Muppets at 11.5% which had communion wafers in the cask and is a pale stout blended, or perhaps brewed with the addition of, Chateneuf Du Pape, one of my favourite red wines. The final was Atom Neutron Star, a 12 or 12.6% vanilla coffee stout.
Halves of the latter were ordered from the cellar and I sat in the front room supping them, along with finishing my IPA. I spent much of that time talking to a Sheffielder called Matt - someone who I have no doubt seen many times but only just got to tale to. Hello! Please remember to be impressed that I think I can remember your name....
Beers wise, both stouts were excellent. What I like about the Atom brewery is that they know how to make surprisingly easy drinking very strong beers. Their philosophy of using herbs, botanics and flowers in their beers and am led to believe, almost no hops, makes them stand out, and this beer was no exception. It tasted its strength, of course, but didn't cloy or hang in the mouth. It was smooth and powerfully delicious, like a faerie oil slick of loveliness....
The Pastor of Muppets was also excellent - not so much pale, likely because of the hue of the red wine which if I recall is fairly dark, but sumptuous to taste - am not sure I could identify flavours of wine but this was, in a good way, unlike almost any stout I have had before. Another outstanding offering.
No doubt at some point I will google smores and attempt the Abbeydale beer as well. I finished, strangely with halves of Alechemy, just because I love their stuff, and what may have been the excellent Breakfast IPA V3 from Neepsend and Hopjacker. Both well below the percentages of the others. Five of the excellent ales that night were brewed in Yorkshire. Tha norrs.
Am hoping to have further updates in due course but as I said I haven't planned that much. And, for info, as well as the excellently East Lancashirely pronounced Chinooook from Blue Bee, the Three Tuns also had the excellent Blue Bee Waimau single hopped pale ale on. Not linked to Sheffield beer week I don't think, it was nonetheless an excellent beer which told me a lot about its inclusion in and the flavours it imparted in their excellent Land of the long white cloud pale ale recently.
For those of you more organised, dedicated, and perhaps with a surfeit of funds (!) here is a link to the list of events between now and the past and future.
lease do everything you can to support and enjoy this wonderful annual event.
Cheeeeeers!
Wee Beefy
am writing this post partly as an apology for all those wonderful folk who have worked tirelessly to get the event off the ground initially, and running for its third year. Have not really planned to do much this year for various reasons, apart from the Beavertown and Weird Beard Tap Takeovers at the Hallamshire House and Shakespeares respectively. Meanwhile, all I have done so far is go to the Three Tuns and Shakespeares.
In there on Monday I found a slip of paper on my table as I indulged in some Berlin IPA from somewhere overseas. It was wonderful, very citrus hoppy which I hadn't been expecting. It was strong so perfect to start with, and had a very refreshing taste but with a big slab of hops in the background.
The slip of paper said Imperial Stouts cellar list, and listed three very strong dark beers. These were Abbeydale and Beer Ink Smore than a feeling at 9% (which I didn't have because it said it tasted of Smores, and I don't know what they are!), and Steel City and Lost Industry Pastor of Muppets at 11.5% which had communion wafers in the cask and is a pale stout blended, or perhaps brewed with the addition of, Chateneuf Du Pape, one of my favourite red wines. The final was Atom Neutron Star, a 12 or 12.6% vanilla coffee stout.
Halves of the latter were ordered from the cellar and I sat in the front room supping them, along with finishing my IPA. I spent much of that time talking to a Sheffielder called Matt - someone who I have no doubt seen many times but only just got to tale to. Hello! Please remember to be impressed that I think I can remember your name....
Beers wise, both stouts were excellent. What I like about the Atom brewery is that they know how to make surprisingly easy drinking very strong beers. Their philosophy of using herbs, botanics and flowers in their beers and am led to believe, almost no hops, makes them stand out, and this beer was no exception. It tasted its strength, of course, but didn't cloy or hang in the mouth. It was smooth and powerfully delicious, like a faerie oil slick of loveliness....
The Pastor of Muppets was also excellent - not so much pale, likely because of the hue of the red wine which if I recall is fairly dark, but sumptuous to taste - am not sure I could identify flavours of wine but this was, in a good way, unlike almost any stout I have had before. Another outstanding offering.
No doubt at some point I will google smores and attempt the Abbeydale beer as well. I finished, strangely with halves of Alechemy, just because I love their stuff, and what may have been the excellent Breakfast IPA V3 from Neepsend and Hopjacker. Both well below the percentages of the others. Five of the excellent ales that night were brewed in Yorkshire. Tha norrs.
Am hoping to have further updates in due course but as I said I haven't planned that much. And, for info, as well as the excellently East Lancashirely pronounced Chinooook from Blue Bee, the Three Tuns also had the excellent Blue Bee Waimau single hopped pale ale on. Not linked to Sheffield beer week I don't think, it was nonetheless an excellent beer which told me a lot about its inclusion in and the flavours it imparted in their excellent Land of the long white cloud pale ale recently.
For those of you more organised, dedicated, and perhaps with a surfeit of funds (!) here is a link to the list of events between now and the past and future.
lease do everything you can to support and enjoy this wonderful annual event.
Cheeeeeers!
Wee Beefy
Tuesday, 15 March 2016
Its Sheffield Beer Week!
Now then,
I'm a day late, mainly due to having the plague and vomiting through my eyes for two days. Well, not really. But sort of. So thus far Sheffield Beer Week has yet to begin for me. For the rest of yous, it began yesterday on Monday. For more info about its reason for existence, its collaborators and event details, do please follow this link . I myself will, assuming am back at work tomorrow, be attending two events for certain.
The first is on Thursday at the Bath Hotel a pub I have visited before. They are having a ticketed (£5.00 each) bottled beer tasting using some of the gems in the Bath cellar. In case you aged beer fanatics get the wrong impression, they haven't knocked down a wall and found some sixty or seventy year old strong ales. They have however amassed a quantity of strong and now "older" bottled Thornbridge Hall beers such as stouts and a sour brown, which will be opened and tasted.
I usually don't like being in town on the Twat in the Hat night as sadly St Patrick's has become, but don't mind making the trip out to an old favourite to try some strong ales.
The other event I am attending is at Shakespeares, a pub I have also visited previously. On Friday they are hoping to have twelve (or maybe more) beers on cask and keg from the Buxton Brewery. The event is a meet the brewer and a showcase of their ales, and is free to get in - just turn up at the pub and buy them.
I am led to believe that I should look out for numerous strong stouts, Bomba Generation and a cloudberry ice cream IPA, a collaboration with Omnipollo brewery. The brewers will be there from the start at 17.00, to discuss.
Assuming I race through my Buxton samples I could always also go on that same night to Hop Hideout for a meet the brewer and beer tasting with Founders Ales. Its £10.00 a pop per person but Jules knows her stuff and it promises to be an interesting event - maybe worth contacting them first though, to find out of there are tickets left, since the HH is a small venue.
One final thing to mention is the fact that Sentinel Brewing Co on Shoreham Street are hosting two events (maybe more). Here is a link to their Facebook page for more details. I think they only got their alcohol license on 24 February so suspect this may be the first time they are open to the public as a venue.
Whichever events you attend enjoy yourself. Sheffield is a brilliant place to drink, brew, taste and discuss beer. Lets make Sheffield beer week a reflection of that.
Cheers!
Wee Beefy
I'm a day late, mainly due to having the plague and vomiting through my eyes for two days. Well, not really. But sort of. So thus far Sheffield Beer Week has yet to begin for me. For the rest of yous, it began yesterday on Monday. For more info about its reason for existence, its collaborators and event details, do please follow this link . I myself will, assuming am back at work tomorrow, be attending two events for certain.
The first is on Thursday at the Bath Hotel a pub I have visited before. They are having a ticketed (£5.00 each) bottled beer tasting using some of the gems in the Bath cellar. In case you aged beer fanatics get the wrong impression, they haven't knocked down a wall and found some sixty or seventy year old strong ales. They have however amassed a quantity of strong and now "older" bottled Thornbridge Hall beers such as stouts and a sour brown, which will be opened and tasted.
I usually don't like being in town on the Twat in the Hat night as sadly St Patrick's has become, but don't mind making the trip out to an old favourite to try some strong ales.
The other event I am attending is at Shakespeares, a pub I have also visited previously. On Friday they are hoping to have twelve (or maybe more) beers on cask and keg from the Buxton Brewery. The event is a meet the brewer and a showcase of their ales, and is free to get in - just turn up at the pub and buy them.
I am led to believe that I should look out for numerous strong stouts, Bomba Generation and a cloudberry ice cream IPA, a collaboration with Omnipollo brewery. The brewers will be there from the start at 17.00, to discuss.
Assuming I race through my Buxton samples I could always also go on that same night to Hop Hideout for a meet the brewer and beer tasting with Founders Ales. Its £10.00 a pop per person but Jules knows her stuff and it promises to be an interesting event - maybe worth contacting them first though, to find out of there are tickets left, since the HH is a small venue.
One final thing to mention is the fact that Sentinel Brewing Co on Shoreham Street are hosting two events (maybe more). Here is a link to their Facebook page for more details. I think they only got their alcohol license on 24 February so suspect this may be the first time they are open to the public as a venue.
Whichever events you attend enjoy yourself. Sheffield is a brilliant place to drink, brew, taste and discuss beer. Lets make Sheffield beer week a reflection of that.
Cheers!
Wee Beefy
Friday, 20 March 2015
Cask versus keg versus keg versus cask versus.....
Hulloo,
its the morning after the night before. My head has a dull ache, my mouth is socky, my eyes aren't functioning properly and my memory is shot. I found my sandwiches in my bag and some bits of food on the floor. What shall I do to remedy this malaise, I thought? I'll write a blog. Here it is.
Last night as part of Sheffield beer week I was at Shakespeares with Dan Baxter from Abbeydale, Robin Baker from the past, Sam from the Siren, two other Abbeydale brewers including one who used to brew at Mordue, Clare, Josh and the Shakespeares staff. On the bar was a cask version of Bigfoot red rye ale from Abbeydale. Along with a keg version of the same.
SCIENCE
Bigfoot is brewed with hops. Yes, that's right. Hops contain lupulin and grow on bines. The hops used have names and I recall them being called Amarillo, and another one. And carafe, which may be a malt. My memory is not helping me out here. But this just increases the science involved. Well. It doesn't.....
The beer definitely had rye in it and used softer malts (my term - cho welcome) to do something with the rye. The worry was that the rye would hide the hoppiness. I think to some extent it did.
Having said hello to Robin Baker I quickly got a half of each of the keg and the cask. The cask had cleared fine but was, in comparison, a little muddy. The hops were indeed impeded in the cask version, but less so in the keg - and both smelled fantastic. The keg was, obviously, colder, and a little more fizzy. This is what lets down keg beers, but also improves the experience of drinking heavier and stronger beers in the format. The cellar temperature was about right which made the comparison a bit easier.
Mr Dan bought me a pint of the cask and I enjoyed it more as I drank more of it, and I kept a 3rd of the keg aside to enjoy and contrast. Later, when we had moved onto tasting other delights, a man who looked like Gary Numan bemoaned our judgement that in this one, and just this one, instance, the keg version was better than the cask. Thinking about it now, it could actually have been Gary Numan. I mean, he surely likes real ale....
Later we tried Hobo, a hoppy Welsh lager from Tiny Rebel, as well as the odd smoked sour wheat ale from Siren and of course, their stunning Maiden blended and barrel aged ale which I will write more about in my next post. As the night drew to a close I had some more keg Bigfoot and this confirmed to me that iy was better than the cask.
And so it was, that a science had happened.
So what does this tell us about the merits of keg and cask? Absolutely nothing. Apart from that, some beers are better suited to keg, and some to cask. Simples. Irrespectve of which, I intend t go on drinking both.
Your science editor
Dr Beefalot.
its the morning after the night before. My head has a dull ache, my mouth is socky, my eyes aren't functioning properly and my memory is shot. I found my sandwiches in my bag and some bits of food on the floor. What shall I do to remedy this malaise, I thought? I'll write a blog. Here it is.
Last night as part of Sheffield beer week I was at Shakespeares with Dan Baxter from Abbeydale, Robin Baker from the past, Sam from the Siren, two other Abbeydale brewers including one who used to brew at Mordue, Clare, Josh and the Shakespeares staff. On the bar was a cask version of Bigfoot red rye ale from Abbeydale. Along with a keg version of the same.
SCIENCE
Bigfoot is brewed with hops. Yes, that's right. Hops contain lupulin and grow on bines. The hops used have names and I recall them being called Amarillo, and another one. And carafe, which may be a malt. My memory is not helping me out here. But this just increases the science involved. Well. It doesn't.....
The beer definitely had rye in it and used softer malts (my term - cho welcome) to do something with the rye. The worry was that the rye would hide the hoppiness. I think to some extent it did.
Having said hello to Robin Baker I quickly got a half of each of the keg and the cask. The cask had cleared fine but was, in comparison, a little muddy. The hops were indeed impeded in the cask version, but less so in the keg - and both smelled fantastic. The keg was, obviously, colder, and a little more fizzy. This is what lets down keg beers, but also improves the experience of drinking heavier and stronger beers in the format. The cellar temperature was about right which made the comparison a bit easier.
Mr Dan bought me a pint of the cask and I enjoyed it more as I drank more of it, and I kept a 3rd of the keg aside to enjoy and contrast. Later, when we had moved onto tasting other delights, a man who looked like Gary Numan bemoaned our judgement that in this one, and just this one, instance, the keg version was better than the cask. Thinking about it now, it could actually have been Gary Numan. I mean, he surely likes real ale....
Later we tried Hobo, a hoppy Welsh lager from Tiny Rebel, as well as the odd smoked sour wheat ale from Siren and of course, their stunning Maiden blended and barrel aged ale which I will write more about in my next post. As the night drew to a close I had some more keg Bigfoot and this confirmed to me that iy was better than the cask.
And so it was, that a science had happened.
So what does this tell us about the merits of keg and cask? Absolutely nothing. Apart from that, some beers are better suited to keg, and some to cask. Simples. Irrespectve of which, I intend t go on drinking both.
Your science editor
Dr Beefalot.
Sunday, 15 March 2015
Things to do and see
Hello,
now I have run out of money, its annoying to reflect on just how many events are taking place soon. or how many places are opening to visit, now. Its reflective of the vibrant pub scene however, and although I will be unable to attend most or all the events, I very much think you should. Here is sone gen thereof.....
Next week is Sheffield Beer Week. Although it coincides wit the overpriced SIBA Beer-x event, it is not connected. It has been set up instead by Jules and Clare, a couple of blogging friends of mine - I say this not for kudos, rather transparency. They are people I know and like. And that makes no difference to the potential quality of the events. Here is a link to their website which tells you things. Many of my regular haunts are doing stuff including beer tasting and meet the brewer events, including Shakespeares, Three Tuns, The Bath hotel and the Tap and Tankard. I think a visit to some may be well worth it.
One of the events that may or may not (but most likely is not) part of the celebrations is a beer festival at the Brothers Arms. Not even open a year, he Brothers has created itself a great reputation for quality inexpensive real ales and live bands, along with excellent local snacks - for instance, curried Scotch Eggs. There is a link here to their website which is new and contains some details, and also confirms what I had forgotten - which is that its the week after Sheffield Beer Week. Um.....
Another plug is necessary am afraid. I do know people who run pubs. Publicans, as I believe they are called, run pubs as a living, and hope to make money. Sorry, this is rather obvious, but it suffices for background. Anyhoo, in order to do this, pubs have to be open, and two of them, run by good friends of mine are.
I think the above explains why I need to undertake some blog writing training....
Mandy and John have taken on The White Lion on Chesterfield Road at Heeley. I had seen a picture of them dressed as Coronation Street landlords on Faceache, but assumed it was a joke. How wrong I was! A first visit of the year last week found them manning the bar and serving a decent range of real ales - including Thornbridge Jaipur, which I almost always have whilst in there. Alas at that point they had no card machine, or indeed internet connection but once both are in place they promise to lower the prices charged for the beer.
This has to be a great development for this pub which, despite having some impeccable interior features, hasn't always been my first choice due to its high prices. And lowering them will also help compete with the Brothers Arms up the road. I don't know if either have run a pub before but they have a strong band of regulars and no doubt plenty of friends to pop in for pints. I wish them all the best.
Finally, the author of the Dimpled Mug pub photography blog has opened up a Micropub called The Grocers in Cadishead in Salford. Please note, I think its in Salford, but alas have never been to Cadishead.....
Neither it seems has real ale, not for many years, so the micropub on Liverpool Road is a great development. Known as The Grocers, I read that it was quite small - well, that is absolutely true if the pictures are anything to go by. Martin sells real ales and real ciders at sensible prices and I don't think he sells much else. Having enjoyed Sheffield's two micropubs and Chesterfield's recently, its obviously a movement that has some popularity - just somewhere to sit down, talk and drink beer.
If you want more details, and since I haven't yet visited, thankfully he has a page on Facebook.
That rounds up all the upcoming events that I know or want to share details of. Best of luck to all involved with Sheffield Beer Week, the Brothers Arms, and the White Lion and The Grocers. Lets hope I have some updates on all of the above in the next week or so.
Cheers!
Wee Beefy
now I have run out of money, its annoying to reflect on just how many events are taking place soon. or how many places are opening to visit, now. Its reflective of the vibrant pub scene however, and although I will be unable to attend most or all the events, I very much think you should. Here is sone gen thereof.....
Next week is Sheffield Beer Week. Although it coincides wit the overpriced SIBA Beer-x event, it is not connected. It has been set up instead by Jules and Clare, a couple of blogging friends of mine - I say this not for kudos, rather transparency. They are people I know and like. And that makes no difference to the potential quality of the events. Here is a link to their website which tells you things. Many of my regular haunts are doing stuff including beer tasting and meet the brewer events, including Shakespeares, Three Tuns, The Bath hotel and the Tap and Tankard. I think a visit to some may be well worth it.
One of the events that may or may not (but most likely is not) part of the celebrations is a beer festival at the Brothers Arms. Not even open a year, he Brothers has created itself a great reputation for quality inexpensive real ales and live bands, along with excellent local snacks - for instance, curried Scotch Eggs. There is a link here to their website which is new and contains some details, and also confirms what I had forgotten - which is that its the week after Sheffield Beer Week. Um.....
Another plug is necessary am afraid. I do know people who run pubs. Publicans, as I believe they are called, run pubs as a living, and hope to make money. Sorry, this is rather obvious, but it suffices for background. Anyhoo, in order to do this, pubs have to be open, and two of them, run by good friends of mine are.
I think the above explains why I need to undertake some blog writing training....
Mandy and John have taken on The White Lion on Chesterfield Road at Heeley. I had seen a picture of them dressed as Coronation Street landlords on Faceache, but assumed it was a joke. How wrong I was! A first visit of the year last week found them manning the bar and serving a decent range of real ales - including Thornbridge Jaipur, which I almost always have whilst in there. Alas at that point they had no card machine, or indeed internet connection but once both are in place they promise to lower the prices charged for the beer.
This has to be a great development for this pub which, despite having some impeccable interior features, hasn't always been my first choice due to its high prices. And lowering them will also help compete with the Brothers Arms up the road. I don't know if either have run a pub before but they have a strong band of regulars and no doubt plenty of friends to pop in for pints. I wish them all the best.
Finally, the author of the Dimpled Mug pub photography blog has opened up a Micropub called The Grocers in Cadishead in Salford. Please note, I think its in Salford, but alas have never been to Cadishead.....
Neither it seems has real ale, not for many years, so the micropub on Liverpool Road is a great development. Known as The Grocers, I read that it was quite small - well, that is absolutely true if the pictures are anything to go by. Martin sells real ales and real ciders at sensible prices and I don't think he sells much else. Having enjoyed Sheffield's two micropubs and Chesterfield's recently, its obviously a movement that has some popularity - just somewhere to sit down, talk and drink beer.
If you want more details, and since I haven't yet visited, thankfully he has a page on Facebook.
That rounds up all the upcoming events that I know or want to share details of. Best of luck to all involved with Sheffield Beer Week, the Brothers Arms, and the White Lion and The Grocers. Lets hope I have some updates on all of the above in the next week or so.
Cheers!
Wee Beefy
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