Wednesday, 14 July 2021

Quiet Woman falls silent

 Evening all,

               it's with sadness, and sadly less surprise, that I have to mention the death of Ken Mellor, long time landlord of the requisite jewel of the Quiet Woman at Earl Sterndale near Buxton and Longnor. I spoke to John Clarke on Saturday and he told me that the landlady had died, but a check online suggests it was Ken himself - although, sadly, my lack of trips into the peak district recently suggests that both may have passed away. According to the UKCaving website, Ken died a couple of days or so before 28th August 2020.

Regular readers may know that since about 2018 or so, things had sadly gone a little downhill at the Quiet Woman. I first went with Wee Fatha back in 1993 or similar - another ironic thing since Ken died shortly before my Dad. Wee Fatha always loved the pub, along with Ken - am hoping they are having a chin wag about times past, beers no more and dogs, as you read this.

On one visit with the lovely Tash Ken told us that he used to babysit Cliffe at the Royal Cottage when his mum and dad ran it - to be fair they both at least seemed a similar age, but am certain Ken would have been in his late 70s or 80s when he passed away. Checks on the internet as always have been frugal - one says that the place is looking for a new owner or tenant - this of course would depend very much upon whether or not it was still licensed, and of course, sadly, the circumstances of both Ken and his wife. Sadly I can't see it opening up as a pub again. We will see.

I have a mixture of memories of the pub - and I realise I may have already shared  some previously. I know that on my first visit in the early 1990s I had a now discontinued Marstons strong brew called something to do with monks - or royalty? Merry Monk is what I remember - and I recall it was on Cask from the Past as well. Not seen it even in bottles for years but it was a must have beer as I started drinking in 1992. There was also a mild beer on almost always, as well as Marsons Bitter - this was the last beer I ever had under Ken's Stewardship. He also sold Shaw's Brewery beers for a short while, along with Wincle. also for a short while.

People had also a mixed reaction to the pub - I recall visiting with my good friend Davefromtshop many years ago - when they changed requirements for licensees. As the only licensee of his bottle shop (selling draught cask from the past) Dave had to be contactable at all times - when we were in there once his phone went off twice. He apologised and Ken told him to go outside - when he got back in, Ken's wife said "wiv got a bin fo them things". Dave as the nicest man on earth was simultaneously saddened by his failure as well as quite shocked.

On the positive - not forgetting of course his entry on to the National Inventory of Unspoilt Pub Interioirs - was the sale of locally laid fresh eggs and locally made pork pies. Even when he sadly had to stop selling the ones made in Hollinsclough he still stayed loyal to his local suppliers!

Both WF and WK often picked up bottles of the Quiet Woman bottled beers made by Leek Brewery or similar, but sadly over time a few too may grim batches appeared and both parties lost interest.

Overall though, I would like to say that I will really miss both Ken and the pub, and to  pass on my regards and message of regret to the Mellor family for their recent loss.

R.i.P Ken Mellor

Wee Beefy 

Tuesday, 13 July 2021

QIPA, I have heard........

                Evening readings - soz for the lack of recent posts. Since my thus far unreported meet up with chums in Shakespeare's fabulous beer and cider house the day before my birthday, have probably only been out four times, and even then, not to anywhere new. Not that they have been, tonight am here to describe a recent haul reflected move towards a reference, to what I imagine may have started in Belgium - to the suggestion of a quadruple IPA.

At the point I type this I can hear the mutterings - surely its just a triple IPA, surely there is no history of QIPA's, surely its just a fad - or, more ridiculous - "ar lass drunk keg back in 1969 n v nivver done sor since" - a scarcely reasonable quote from 2012, which I still hear from CAMRA remembers far too frequently. And which am not yet over.

So I bought a can of Fresh from the North, a 12.2% QIPA from Northern Monk, in can from the future, at the beginning of the month. Tonight I found it's best before was the 8th July, but if I had been more careful reading the label I assure you I would have supped it last week. That said it is 12.2%. I think, and now know, it doesn't disappoint.

I saw my chum, and possibly yours, Robert J Ward, supping and revealing this delight once arriving, or perhaps the night before going to, Seahouses in the marvelous North East. I may have already secured one - if not I did straight away, or ASAP. Tonight I finally opened it - and as hoped, it successfully blends a slab of hops with the natural and seemingly unavoidable "joy" of alcoholic sweetness. I also have to admit that I have found about a 5th of a pint of soup in the can bottom, and heinous as it may sound, I have very much enjoyed adding it to the glass!

So is it a QIPA? Well, sadly, after my all too regular search of the first page of google for info, details of QIPA are at best thin on the ground. The review that came up was for Polly's Spectrum, featuring possibly Spectrum hops, but definitely Mosaic and Citra. Am sure it was ace - sadly that is now sold out. Otherwise it's just Pomona Island and Northern Monk, that have brewed this style, although am sure that others exist. A following search to include "Belgian" at the start brought no other info. Whilst admittedly an at least poor search, I have to say that to start with at least, QIPA has not existed for very long at all. Please feel free to correct me if am wrong.

For me I can see that the issue stems perhaps from the idea of using 4 times the amount of hops and perhaps malt in any brew - already modern brews contain an oft increased and simultaneously amazing amount of hops, so arguably that would not be required. Except - in this case - the strength of the alcohol means that a large slab of hops in fact benefits the taste throughout.

Am still very slowly and I admit enjoyably, drinking the brew now. It is in fact a very admirable undertaking. I know that I like Northern Monk but am happy to say that not only does this creation not disappoint, the lack of specific detail of the type of brew style available,  means that this is in fact a successful undertaking.

I hope that you also get chance to try a taste of this brew!

With kindest regards

Wee Beefy

Thursday, 17 June 2021


Evening all,

     whilst tackling ( and continuing to tackle) the dire horrors of trying to sell the flst of the sadly passed away Wee Fatha, me and Keith, or rather, WB and WK, decided to get a break away. Initially we thought about Glasgow, but with restrictions not clear, we opted instead for Bristol, a place where WK got his MBA degree with wee fatha back in 2019. I was keen to see what was happening down there, and having asked our friends Ray and Jessica from the blogging world, we got advice on where to go, and what to do. Here are some highlights....

The journey down was plagued by standing traffic - although we did surprisingly bump into Roger and Anne and Rachel our uncle, Aunty and cousin, as we took a break at the services. Back on the motorway we were soon in Bristol and despite having taken a wrong turn to find the hotel (and then a  2 mile detour back) we were soon booked in and headed for our first stop.

This was the Cornubia - we both had a pint of locally brewed southern seas hoppy pale ale or similar, and it was hot sat outside. Popping next to the Seven Stars, I had another locally brewed pale and WK a weaker more traditional drop - both sat outside on benches enjoying these. Next was the Bridge on Passage Street - a cracking pub with 2 or 3 cask from the past on. Me and WK were both on a pint of Purity, before I slipped in another half. Marvellous! 

A bit of a wander followed - down to the quays and Hotwells and along a disused railway track and through a gap in the fence to the fabulous Orchard pub. Here I had a pint of Arbor IPA from the cask, along with a pint of Otter 4 Paws and a half of delicious cider - Hecks, possibly, but only a half. This was a truly fabulous pub, and from here we went to the Merchants Arms at Hotwells. My beers in here are sadly a little unclear - but the pork pie and mustard was much appreciated! A short walk away we went to the wonderful Myrtle Tree - still selling Bass from the cask, so I had a pint and WK a half, before we finished at the Bag of Nails.

I had heard plenty, including from WK, that it certainly smelled of cats, and worse. To be fair there were only 3 cats in when we arrived and no smells - as it was busy we went upstairs - I think I had a pint of Wickwar, but am not entirely sure. The beer was flat and delicious - am going to blame that half of cider for my rant on the walk back to the hotel...

Next day we walked up St Michael's Hill towards the park where the Bristol Comedy Garden was being held. Arriving 55  minutes before it started we queued for about 20 minutes to get in but once sat down there was a bag of goodies and snacks and in the end the gig went quite quickly. Highlight for me was probably Rachel Parris - assuming that is her name - and also later on seeing Rosie Jones in the Highbury Vaults.

We took a quick walk to the Clifton Suspension Bridge and crossed it both ways, before following google maps through the back roads to come out at the Highbury Vaults. Here we met up with Rosie in the beer garden and also the lovely dog that her chums had brought along. A cracking pint of St Austell Proper Job for me, although sadly WK once again had to download an app just to order beer.

Next we sat accross the road at Beerd and enjoyed the dark lager from Lost and Grounded, and a Lost and Grounded pale - both were on excellent form. We then walked down a side road to come out at the Kingsdown Vaults, a cracking pub with a range of real ales on, of which I had a pint of Butcombe - according to the glass! From here we took a walk to Cotham Porter Stores where I had a pint of the excellent Wickwar B.o.B - just like I remembered it.

A short walk down hill and we found ourselves at the marvelous Hare on the Hill. On my last visit this was a Bath Ales pub but now was a  fabulous free house with a grteat range of beers on both keg and cask. Highlights included a beer brewed there, and one each from Good chemistry and Anspatch and Hobday. We could have stayed for many more but were quite hungry as well as a trifle refreshed.

Walking into town we stopped off at a Greek deli for some dolmades and chips before finishing on some frankly ludicrous beers in BrewDog near the hotel. A truly cracking day!

Our next to last day included a walk from the hotel underneath the Clifton suspension bridge to Pill. There are about 4 pubs in the village but we turned up at 1400 - and none opened on a Monday until 1600! After buying scran we hopped in a taxi back to the hotel. 

A quick wander back to King Street brought us to Small Bar - here WK sadly had to download his 5th different app to order and pay for beer - to be fair to them, as they pointed out, they would love to be back in a situation where customers could simply see what was available and ask based on that. I had two thirds of Good Chemistry Jam sesh a fruited pale, followed by 2 thirds of a pale ale which had a name. Soon we were up the hill and steps to Zero Degrees where I had two pints of their Parallax Effect at 5.9%  and Keith included a half of heir Mango ale, before walked down to Steak of the Art for some Bristol Beer Factory and two marvelous meals!

Our penultimate stop was at Beer Emporium where I finished on a pint of super cloudy Electric Bear gluten free pale ale at 4.2%. Our final stop was in the mighty joy of the Left Handed Giant brewery tap. I started on a strong IPA at about 7%, two pints of, before we had two finishers - one imperial stout which was about 10% and one called woodlands or similar which was 11% - really really enjoyable, although, it absolutely destroyed us. And is no way related to my spending £35 on three take out bottles from their aged beer collection...

I realise that we missed a good few of the pubs we really wanted to see -  one behind the town halll and in the market place, possibly called the vines inn? Along with the Wiper and True and Moor brewery taps (although these may have been a way away) along with the Grain Barge. Despite this - I have to say that Bristol was a joyous place to visit, and there are loads of reasons for us to pop back and enjoy them and other places again!


Wee Beefy

Wednesday, 19 May 2021

Burning Sky

 Evening folk,

       I realise I may have said this previously - whether in a pub, or in previous posts - or both, but I really like Burning Sky Brewery based in Firle in Sussex. Am also aware that I may have mentioned the excellence of owner and head brewer Mark Tranter, previously the Head Brewer at Dark Star brewing, prior to it's consumptoin by a giant National brewery/brewing conglomerate, who previously produced the excellent Revelation. This month I enjoyed 4 Burning Sky beers - all of which I loved. I was going to blog tonight about the brew am on now. But they are all worthy of a nod.

The first I tried was called Snap Decision,  a very enjoyable American Brown Ale possibly in the high 5 or 6 %. Despite my love of pales am not in fact terrifed of brown ale - and when it's brewed by a great brewery am more than willing to try it. It was as perhaps obvious, a very nice drop - missing the oft dour elements of the UK versions of this style.

Next was a can of their Saison Printemps. Probably 6%, and a mix of what may have been aged beers along with traditional saison producing yeast (or, perhaps inevitably, any number of mis remembered ingredients). I have to say that this was fabulous. I know they have done a lot of different styles of saison but I hadn't had any for a while and this proved what I was missing - gorgeous mouthfeel, delightful aftertaste and drinkability. Nothing like it's strength!

I bought two mighty 750ml bottles - their 7% Greengage saison , a mix of greengage fruits along with a special oak aged saison. I treated myself to two glasses of this and quaffed it in about 90 minutes in total. I seem to have thought it featured Kviek yeast but am now certain that is wrong. That aside, this was another ludicrously easy drinking, mildly but effectively sour and bitterly fruited mix of joy in what is in affect a wine bottle.   

Tonight am finishing the second half ot the frankly amazing 9.7% Eldeberry Monolith - described as a long oak aged wild black beer then aged for a further 6 months on local elderberries. It suggests it tastes a bit like an earthy Burgundy. Wow. It's as good as that characteristic suggests. It is immense.

Not that this makes it in anyway hard drinking - am supping it slowly mainly because am writing and setting up the Laptop. It continues to delight. Being the last of the bottle I added the yeast or other adjuncts in the bottom of the bottle and if anything this mnakes it even more drinkable. The Burgundy is definately there in terms of flavour. But mainly it's a fabulous wonderous sup. And pleasingly, for a brew of such depth and strength , the best before date on the bottle is 2031. If I had managed to get hold of another I may well have saved it until new years eve in 2030.

Thankfully, Burning Sky continue to produce a lot more of their wonderful beer experiments along with excellent IPAs and other styles of beer. If you see any I would heartily recommend that you give them a try.


Wee Beefy

Monday, 10 May 2021

Citra everything


          Last month I bought two cans off Sean from Other Half Brewing. I had become a fan of their stuff, along with Veil Brewing, and other's whom I have temporarily forgotten the names of, for a while now. Despite the height of their prices (remember kids - I do still perhaps pointlessly strive to pay no more than a pound a percent), I managed to order 2 x 6.5% DDH IPA's. Citra everything is the second.

I realise that people - like myself - could suggest that Citra everything should simply be a can filled with green Citra hops - and it wasn't. Luckily I had brought this to enjoy a tasty hoppy cloudy beer. It did not disappoint.

It's actually called small CITRA EVERYTHING and is in a can with a lovely pinky red label. Taking the lid off  I straight away smelled the lovely Citra flavours as they wafted over my nose.I realise that numerous unsavoury undertakings could have taken place at Other Half Brewing, but their lack of more than the most basic information about the brew simply meant that I loved the flavour even more. The only frustration, and even then minimal, was a lack of explanation of the use of the word small....

Aroma wise it was almost all Citra - but despite my poor memory of the specifics of Citra am confident enough to suggest there was a mild, none hoppy, sweetness in there. In the end it mattered not. The overall taste is clean and suppable - so much so that I have had to ignore this half a can that I have left whilst I set up the P.C. After an unusally long 50 minutes in the glass am now convinced that the Citra is even more noticable - but am equally aware that this could be a trick of the mind.

I may have mentioned previously that I have had a mixed series of encounters with American, and recently also Canadian brews - but this ticked almost all of my boxes. Probably but not entirely based  on my not having been to my second home for 7 months, I do remember that the fab staff at Shakespeares supplied a large number of frankly wonderful USA breweries whose products I love - although the only one I can remember is Founders Brewing Co and their Kentucky Breakfast Stout - and I know I have not had that for years.

Finishing the murky soup was a very pleasant and equally long awaited achievement. I know its a tad pricey, but on this basis it's worth every penny.

Next time you spot a few cans I would suggest you grab some!

Your very best of health.

Wee Beefy

Saturday, 24 April 2021

Other pubs

 Evening all!

     This last week I have gone mad and ventured out to two different pubs, along with a final visit of the month to the fabulous bar stewards. I booked a table for me and another, starting at 1830 on Wednesday at the Dorothy Pax. In order to achieve this I had to join a group or an app called TGINIFY or similar, and through whom I paid a £5 deposit, which upon arrival I would receive back in the form of a token or a discount of £5 on my first purchase. Crucially the Pax said they couldn't supply heaters so I should wrap up warm - so I turned up on Waingate at about 1800 wearing six layers.......

The Pax was quite busy when we arrived. I quickly spotted Dr Johnson and David Major sat under the three nearest covers to the Pax - I later noticed they did in fact have a modicum of heating. Our seat was at a large table next to the canal basin, and sadly I have to admit that I found it cold! Not a criticism - just a reflection of my sadly developing neshness.

I had a pint of Blue Bee Triple Hop on CftP, then another, and he had a pint of Berliner pils and also another. The place stayed busy throughout and two wanders to the outside loos warmed me up quite a bit. I went for a third pint of the Triple Hop but once that was nearly gone I suggested we moved off - we had already overstayed our booking so that was no problem.

We walked to the Kelham Island Tavern, and after spotting Nisha from the Stewards outside, we went in and got a table at the back of the garden. It was noticeably warmer here and although I started with  another pint of the Blue Bee Triple Hop, since it was very nice, I then moved onto a pint of Paranoia, a 6% Black IPA I think, and I have to admit that was delicious. Crucially I was pleased to notice that throughout we encountered no groups of idiots, and the beer was on top form throughout.

On Thursday Robert J Ward booked a table for 6 at the Bar Stewards from 1600. I was a trifle late leaving and so didn't get there until 1745. Finding the door locked, thankfully Nisha turned up and I enquired once inside if everyone was outside. I also asked for a pint of cask from the past as well - which is when I fopund out that they don't open until 1800!

The pint was once again Blue Bee Triple Hop, and having joined Rob, Dan, Vikkie and Matt and also seen Richard Eason, I soon moved onto a pint of the Pomona Island Soylent Green, a fabulous cloudy IPA at about 6%, followed by a half of the Pollys also on keg. We were joined by Katherine (I hope thats correct!) and Anthony and the night got better from their on.

It was the first time the oft regular drinkers had met up since back in October and it was lovely to see everyone of them. As also was the half of Pastore Limone at 2.5% also on keg. Have really fallen in love with Pastore, and their amazing range of beers, and this easy drinking but ludicrously refreshing lemon beer was fabulous.

I had a further half of Soylent Green, which was delicious, before finishing once again on a can of the fabulous DEYA Saturated in Mosaic, or a similar named hop. I had a great chat with Anthony and Richard and left at about ten to 2300 to catch the last Wirst bus home.

I realise its still a while away before we can go inside pubs, hopefully without needing a booking, but its ironic that by the 17th of May the weather will undoubtedly be warmer! Really looking forward to this happening, as am sure lots of you are, and finally being able to gawp, even if not queue at, a pub bar.


Wee Beefy

Saturday, 17 April 2021



        on Thursday I visited a public house, as you used to describe them in the 1930's. It was the first time that I had seen a beer menu for such an operation, since back in October 2020. I walked into town, principally to see the sun setting since I wasn't booked in until 20:00, and having allowed quite a while to arrive I was there by 19.55 and waited to find out if my table was ready. I was quite warm after the walk, but as Charlie advised, that wouldn't be an issue once I was sat outside in the cold...... 

I started on a pint of Abbeydale Heathen APA on cask from the past - goodness - it's like it's.......2020 all over again! Luckily the Heathen was on good form and only lasted me about 10  or 15 minutes so I quickly ordered and more slowly supped another pint. I had a quick chat with Mr Cullen  and found that one of his chums was supping a fabulous can of the St Mars of the Desert Barley wine at 9%. I assured him that he would like it - I know I certainly did.

I was supposed to be meeting up with a chum but after a few texts , and having now moved onto a 6% Full Circle IPA on Keg from the future, I discovered that they were sadly unable to join me. By this time, having moved under one of the heaters and added two further layers, I was finished with the IPA and thought about getting a canned beer from their excellent selection. Luckily they had a can of DEYA Saturated in Citra available so I decided to grab a can of that, and as I was starting that, now aware of the quality of the heated lights above me a bit more, I was joined under the cover by a group of chaps from fine, sunny, Sheffield.

One of them was called Alan, or indeed, one of thousands of other human male names. Likewise, the latter applies to the others, who all sported  pronounceable noises with which to identify them. They had been sat out in the cold when I had arrived and one of them was wearing shorts like some kind of madman. They were at the same time attempting to find one of their group whom it transpired had left a near full pint having said he was going to the loo. A number of texts confirmed he had in fact gone home! What a terrible waste of lovely beer...

I chatted to this group for a good while but finding out it was nearly 22:50 I decided to head home myself, and I got to Waingate a couple of minutes before the 52A none Stenchcrotch peasant waggon arrived - weirdly carrying no bottom deck passengers but 4 members of staff.... 

I have to say that despite gaining a minor blister on my left foot (I took the extra insoles out of my boots when my feet swelled up earlier in the year and had forgotten to replace them - and the current insoles are a trifle damaged...), I have to say that I really enjoyed my visit - and once I finish my current batch of antibiotics I am returning to join Mr RJW and chums sat hopefully right at the back of the covers surrounded by warm humans!


Wee Beefy

Wednesday, 14 April 2021

Whiplash Drone Logic Simcoe DIPA

 Hello folks,

              now am well aware that some recent posts may worry the less open minded of you that all I drink is marmite and blood orange land bier, and equally, that you may, all you caring bunch, worry that all I  drink is beers above 6% - my usual starting strength. Well in truth as I worry I may have said about 50 times, whilst at home at least less so, but I always like to start on a pint of "cask from the past". Its like the 1860s , when we hde yet to learn that diseases such as cholera were transmitted by mucky water. And therefore we should all the same only drink clear cask ale.....

So to undermine that outlook I wanted to describe a beer from Whiplash brewery, whom I understand are based in Dublin. The chaps at Bar Stewards have been getting Whiplash beers in quite a lot this year and thus far have tried about 6 of their brews. I have enjoyed every one. Unsurprisingly this brew contains oats . When I was a youngster, about  7 years ago, the very suggestion of the inclusion of "modern muck" like oats and wheat malt in the mash, would have instantly made me suspicious and dismissive. But I now realise that in its right place most adjuncts have the potential and in this case the ability, to help dispense tasty beers. Am certain that Arpus from Eastern European, (Latvia?)  contain the same. And I love their beers. This one is once again extremely easy drinking.

I have always loved Simcoe hops - am not 100% sure how long they have been around, nor indeed where they might be produced in, but have always loved them along with US cascade and Citra and Columbus and similar. And as you know, I do like an easy drinking beer.

The aroma of Drone Logic is in this case quite yeasty - but that is likely down to my always washing out cans to get the chunks of non dissolved yeast elements and other physical additions mixed into my cloudy beer. The taste is actually quite honest in terms of the yeast - and the Simcoe still provides a delicious background, probably less hoppy in terms of bite due to the collaboration of both oats and wheat.

So far have more or less finished the beer in an hour - but that is related to the amount of time it takes to log onto here!

 I realise that the addition of wheat and oats no doubt is repsonsible for its easy drinkingness but its still incredibly quaffable. I also realise that I have said before that ideally I should want beers to taste of cement or unset concrete, and sadly in the last 30 years a few probably have, but this collage of features is extremely enjoyable. Who wouldn't crave the mix of suppability and hoppy delights? Well, in the absence of any actual answer, the short answer of course is myself. Cracking brew!

Last info is to confirm that tomorrow, which is a day, I will be supping in the niddering cold of the outside of Bar Stewards in the evening! I was very lucky to get a table full stop if am honest. I admit that I probably told a lot of regular drinkers that I wanted initially to avoid my favourite pubs but this is the fourth consecutive day (tomorrow) that many will have been available to us folks.

In the meantime, I may see some of you there , and if so or if not, I wish you the very best of health.


Wee Beefy 

Friday, 9 April 2021


. Eefnin all,

         Since starting in late 2018  ( feel free to add relevant date/year), and, as admitted themselves, regrettably opening to visiting drinkers in January 2019 (same offer!) I didn't in fact get to visit the excellent folk at St Mars of the Desert until June 2019, and at once somewhat fell a bit in love with the place. Of course I also like Daan and Martha, fabulous folk as they are, but with them having been closed since November or similar, as well as having tried a few excellent new brews including Fluffy White Rabbit hoppy spring ale, it occurs to me that they are a brewing operative to rely upon.

As every month. as far as is possible, I recently bought a can of Clamp. This is a 5.4% NEIPA made exclusively, hop wise that is, with Mosaic and Waimea. Being so "weak" its an absolutely fabulous starter, and whilst I have thus far yet to find a dire drink of their's, I have to say that Clamp is a modern classic.

Its quaffable strength is not the whole story re it's drinkability -  whilst I don't know if they use the Koelship in this brew, the blend of hops malt and yeast alone makes this entirely suppable. The other aspect in their appeal lies perhaps in the sheer range of styles produced. Although have not so far found a standard brown bitter in their range, the density of styles along with the long list of strengths always encourages interest.

On my first ever visit I tried a pint of what was likely a 3.2% pilsner, and it was delicious - not heart stoppingly weak of course, but still packing a substantial punch regarding its ease of drinking along with a myriad of traditional flavours. They also did a traoitional Victorian imperial mild or similar at 9% at a festival at Shakespeares, and all that they produce seems to be simultaneously well balanced along with extremely flavourful.

Once the luffly pubs reopen, in the next month or so, I can heartily recommend following the Five Weirs Walk upo from Sheffield town centre and coming out across from the beginning of Stevenson Road next to Washford Bridge  its just a short hop from there to the excellent looking brewery outside seating and their excellent tap.

Finally I should point out that I tried all  of their Belgian style ales at Christmas and not one disappointed!

Give their beers a try if you see them in off licences or local pubs to drink in or take out, and continue ti support this fabulous Sheffield brewery.


Wee Beefy

Tuesday, 23 March 2021


 Evening all,

        When there was a Magic Rock Cannonball run at Shakespeares way back in the days when Verdant changed Howl to Allen, I started on a third of Chubbles. Arguably the fact it was a third, in my mind, somehow normalises the fact that this combo with The Veil Brewing was a whopping 10%. On that day, much of which was spent sat in the sunshine with the lovely Vikkie, I tried halves of all three of the Cannonball versions and enjoyed a can of Verdant Allen, but the Chubbles really stood out.

Since then have likely only ever had a can of it once. And this year, I missed buying a can from Beer Central on two separate occasions, such was it's popularity......

Luckily the man Luke at Dronfield Beer Stop has got quite a range of Cloudwater beers in. As I may have already mentioned, probably because am using a roobish version of Windows on my PC I registered as a key worker (as I am) on the Cloudwater website but that said my card wasn't valid. I have since found out this is due to using Vista. I have therefore been unable to order beers from Cloudwater brewery's website. Luckily there were cans of both Chubbles and chubbles 2 available - in fact, as a chum in the business confirmed, there is even a third version. Being a sensible chap I simply ordered a can of each. They were exceptional.

Am all too aware that there's a chance I may like "easy drinking" aspects more so even than the blend  of hops in the soupy brews that I sup. That's my suggestion, based solely on my own observations. The thing is, I do rank that aspect very highly. And I have tried many beers recently which lasted 5 or 10 minutes a can. Had I not enjoyed it so much previously, one of these cans may have been dispatched similarly quickly.

In addition to the above that includes the balance of a drink - and Cloudwater do now and again confirm the specific hops they use in particular brews. As not in this case, all I can say is that it tasted exactly how I remembered it - although I sadly have to admit that the amount of boohar I consumed thereafter possibly renders my memories of that exercise somewhat less supportive.

Interestingly the Chubbles 11 is an 8% version that states "discovery of pilsengris" on the front. Sadly, as the oldest man on earth, am not sure if this is an ingredient or beer style but I have to say that am certain that this was even better than the mighty first Chubbles!

Its important to admit that usually 8% is not a noticable drop in strength (although those brilliant original Cloudwater DIPAs were all 9% if I recall) but I was a little disappointed pre trying - and I had no reason. This of course makes the tasting of other Cloudwater + 6% beers afterwards  even more interesting. And now I have a regular supply, albeit without my key worker discount, I fully intend to purchase a few every month.

Am not sure how many were brewed and canned, but if you aren't concerned about higher ABV beers, and also didn't discover your impression of strong beers based on sickly sweet 1970s barley wines, I would highly recommend you give a can a try.

The very best of health!

Wee Beefy