Hello,
after last Friday and Monday's announcements by the government about restrictions on movement and socialising, a point reiterated a number of times since, I thought I might try remembering the sort of things I got up to in the recent past. Admittedly some shops and breweries are doing deliveries but lets be honest, even home delivered bowze comes no where near the enjoyment of meeting up with friends, or strangers, in an excellent boozer and drinking the night away in company. To which end I thought I might try as best as my slightly less effective brain can manage, to recollect those same halcyon days.
Its probably a year or two ago that I first came across Salt Beer. I recall I was in my second home, Shakespeares, and found an IPA or possibly a DIPA from the same on keg, at a very reasonable price for it's strength. Not only that but I was equally surprised by its flavour - well balanced, fruity and hoppy but without any lingering sweetness.
After this episode I saw them a few times more and I may have purchased a can from Beer Central - although I may have not - but despite enjoying the first two I tried I was still somewhat concerned. Am guessing it must have been their residing in Saltaire that reminded me of some of the rather disappointing and middle ground market led beers of Saltaire Brewery, whose brews I had quickly started to avoid for fear of the way their flavour profile had changed. Against this backdrop, I was interested then to see their cans in Bar Stewards, selling at a comparatively low price, and was pleasingly chuffed when I started tasting them.
Suddenly they were launching - or perhaps I should instead claim all along they had been launching, hoppy and fruity beers with sufficient bite and citra notes to blend well with their background bitterness. In effect this describes many of the beer styles that I love, but I was sufficiently impressed to try a couple of IPA's and, if am right, as well as a DIPA.
As my supplies of scran and beer dwindles pre payday, I found that I had two Salt Beer Factory beers left, and last night I tried a can of their Alpaca, a 6.6% DDH IPA with tropical flavours and once again very well balanced by the bitterness. What's more, and I realise I perhaps favour this more than necessary, the beer was unfined and therefore reassuringly cloudy. I still find it disappointing to hear drinkers observing a beer with a sign below, or indeed written on the clip, stating that it is unfined and therefore cloudy, claiming that this fact alone means the beer is off. Sadly that still happens, but luckily this has not dissuaded Salt from encompassing this process, and as a result, their beers are blessedly easy to drink.
During a recent conversation in Bar Stewards it was suggested that a former Cloudwater brewer or other employee had moved to Salt. Whether this is true or not remains irrelevant as, although they might share the latter's reluctance to confirm the hops used, they also share the ability to make excellent beers. And as I have previously pointed out, it had got to the stage in a number of cases where knowing the hops and yeast used perhaps changed the level of enjoyment based on the gaunt spectre of expectation. Their beers are good, tasty, and accurately described. That matters, and is an aptly satisfied desire.
Once we escape from the stultifying doom of isolation I am indeed looking forward now to seeing their beers both on keg and cask - although, if am honest, am not certain whether they do the latter or not.
Either way, I shall anticipate the next tasting of their brews with confidence.
Cheers!
Wee Beefy
Friday, 27 March 2020
Tuesday, 24 March 2020
Sheffield Beer Week
Eefnin,
I think its fair to say that the timing of this year's Sheffield Beer Week was simultaneously brilliant and horrific - it was especially fortuitous that the event finished on the 15th of March, especially given the horrors announced on the twentieth, but that also represents the worst outcome - the initial closure of all pubs followed by their resounding efforts to arrange collection to take out which has now also been scuppered, is one of the worst things that could have happened to the many excellent folk running many equally excellent boozers. And worse than that it is entirely understandable, hence the finishing date representing such bad news.....
As many of you may know, I have found myself a trifle brassic of late - so I only got to four other Beer Week events in total, three of which alas were just brief stops. And only one was a full on "session" at my third home, details of which will follow on further down...
The first in fact came after I had already been to the Indy Beer Feast at Abbeydale Picture House. I chose not to post about it here since I was blogging exclusively about the festival but afterwards I did have sufficient crumbs to visit the marvelous Jabeerwocky on London Road. I had seen on Faceache that they were having a Wylam tap takeover on that same day so despite aiming to head out for scran I popped into the same to spend a few cohens, as WF would say, on a third - this time of the ace "Its not the end of the world but you can see it from here", an excellent DDH extra pale featuring El Dorado, Idaho 7, Citra and Azacca. I really enjoyed supping this sat at the table on the left and reading the other delights on offer.
On the Thursday, which I believe was the 12th, I headed into Bar Stewards after work for their excellent Pressure Drop and North Brew Co tap takeover. Original plans had been to perhaps set up a bar outside to serve more kegs but as supplies had already been a little low there were only two kegs not on so that idea was scrapped. Some folks did venture outside but I got a seat near the right hand wall and supped my delicious half of 5.2% Pressure Drop Tomorrows World which was an NEIPA. Alas this was simply too easy to drink and it wasn't long before I had finished that and moved on. Up next was a half or possibly two thirds of the North Brew Co Waving Flags which was a 7% DDH IPA, also on keg. This was likewise too easy to drink but I did slow down a little with some scran.
The 5% Voulez Vous saison on keg from Pressure Drop was my next half, an event which co-incided with my bumping into Michelle and her other half Vin for the first time in ages! I got them sat near me and, alas for them, that little fire, and we got chatting. It was great to catch up and upon hearing the maudlin announcement of a quiz, I decided to help us through it with a whole pint of the 8.5% DIPA Big House Waltz from North Brew Co - every bit as wonderful as I had hoped, and went down a lot slower than I had expected.
It turned out the quizzings was about boozers so I would probably have done alright but I persuaded my two chums to head up to the Crow for their last one. Here I had a fabulous half of IPA or perhaps a DIPA also from North, possibly, on keg from the future, and I thoroughly enjoyed it whilst we planned how to get M and V up to the tram to escape home.
Beer finished they headed off and I went back to Bar Stewards to find out that the quiz had finished and to have a couple of finishers, including another half of tomorrows World DDH NEIPA which I sat at one of the tables to drink, and possibly another, before sensibly deciding to head home. Despite not perhaps having much involvement with the Crow's event I have to say that I thoroughly enjoyed both events entirely, the Tomorrow World and Big House Waltz probably being my favourite brews of all.
The final event was with Mr Grant on Friday the 13th that same week where we popped into Shakespeares to discover that they had their Collabracadabra on, mostly upstairs. On the recommendation of Jason I started on a fab pint of Shakespeares and Pentrich Brewing IPA on cask from the past and only £3.90 a go! It was a Hazy Pale, assuming, optimistically, that my memory works, and having quickly dispensed that I headed upstairs to grab a Beatnikz Republic US IPA and fetched a half of the Atom IPA for Mr G. It was good to bump into Curtains up there, as well as Dave Unpro and many others, and I followed this with another pint on cask of the Blue Bee pale which, given its appearance was not a black IPA, before I got a last half of Abbeydale dry hopped Voyager. It was great to catch up with the man from Blue Bee brewery - whose name I forgot then so you have no chance! - as well as various folk from Shakespeares including brewing sensation Lucienne Pinglewick to whom a massive amount of credit must be applied.
Thanks once again to the fabulous Jules for organising yet another sensational selection of beers and events and again to all the excellent folk running our cracking Sheffield boozers who made such a huge effort to up their game and provide a scintillating selection of ales for the event.
Alas I do not know when trips to any of such boozers can happen again but I hope that in the upcoming period of closure we can outstay the COVID 19 outbreak and return, healthily, to trips to the pubs as soon as its safe.
Cheers!
Wee Beefy
I think its fair to say that the timing of this year's Sheffield Beer Week was simultaneously brilliant and horrific - it was especially fortuitous that the event finished on the 15th of March, especially given the horrors announced on the twentieth, but that also represents the worst outcome - the initial closure of all pubs followed by their resounding efforts to arrange collection to take out which has now also been scuppered, is one of the worst things that could have happened to the many excellent folk running many equally excellent boozers. And worse than that it is entirely understandable, hence the finishing date representing such bad news.....
As many of you may know, I have found myself a trifle brassic of late - so I only got to four other Beer Week events in total, three of which alas were just brief stops. And only one was a full on "session" at my third home, details of which will follow on further down...
The first in fact came after I had already been to the Indy Beer Feast at Abbeydale Picture House. I chose not to post about it here since I was blogging exclusively about the festival but afterwards I did have sufficient crumbs to visit the marvelous Jabeerwocky on London Road. I had seen on Faceache that they were having a Wylam tap takeover on that same day so despite aiming to head out for scran I popped into the same to spend a few cohens, as WF would say, on a third - this time of the ace "Its not the end of the world but you can see it from here", an excellent DDH extra pale featuring El Dorado, Idaho 7, Citra and Azacca. I really enjoyed supping this sat at the table on the left and reading the other delights on offer.
On the Thursday, which I believe was the 12th, I headed into Bar Stewards after work for their excellent Pressure Drop and North Brew Co tap takeover. Original plans had been to perhaps set up a bar outside to serve more kegs but as supplies had already been a little low there were only two kegs not on so that idea was scrapped. Some folks did venture outside but I got a seat near the right hand wall and supped my delicious half of 5.2% Pressure Drop Tomorrows World which was an NEIPA. Alas this was simply too easy to drink and it wasn't long before I had finished that and moved on. Up next was a half or possibly two thirds of the North Brew Co Waving Flags which was a 7% DDH IPA, also on keg. This was likewise too easy to drink but I did slow down a little with some scran.
The 5% Voulez Vous saison on keg from Pressure Drop was my next half, an event which co-incided with my bumping into Michelle and her other half Vin for the first time in ages! I got them sat near me and, alas for them, that little fire, and we got chatting. It was great to catch up and upon hearing the maudlin announcement of a quiz, I decided to help us through it with a whole pint of the 8.5% DIPA Big House Waltz from North Brew Co - every bit as wonderful as I had hoped, and went down a lot slower than I had expected.
It turned out the quizzings was about boozers so I would probably have done alright but I persuaded my two chums to head up to the Crow for their last one. Here I had a fabulous half of IPA or perhaps a DIPA also from North, possibly, on keg from the future, and I thoroughly enjoyed it whilst we planned how to get M and V up to the tram to escape home.
Beer finished they headed off and I went back to Bar Stewards to find out that the quiz had finished and to have a couple of finishers, including another half of tomorrows World DDH NEIPA which I sat at one of the tables to drink, and possibly another, before sensibly deciding to head home. Despite not perhaps having much involvement with the Crow's event I have to say that I thoroughly enjoyed both events entirely, the Tomorrow World and Big House Waltz probably being my favourite brews of all.
The final event was with Mr Grant on Friday the 13th that same week where we popped into Shakespeares to discover that they had their Collabracadabra on, mostly upstairs. On the recommendation of Jason I started on a fab pint of Shakespeares and Pentrich Brewing IPA on cask from the past and only £3.90 a go! It was a Hazy Pale, assuming, optimistically, that my memory works, and having quickly dispensed that I headed upstairs to grab a Beatnikz Republic US IPA and fetched a half of the Atom IPA for Mr G. It was good to bump into Curtains up there, as well as Dave Unpro and many others, and I followed this with another pint on cask of the Blue Bee pale which, given its appearance was not a black IPA, before I got a last half of Abbeydale dry hopped Voyager. It was great to catch up with the man from Blue Bee brewery - whose name I forgot then so you have no chance! - as well as various folk from Shakespeares including brewing sensation Lucienne Pinglewick to whom a massive amount of credit must be applied.
Thanks once again to the fabulous Jules for organising yet another sensational selection of beers and events and again to all the excellent folk running our cracking Sheffield boozers who made such a huge effort to up their game and provide a scintillating selection of ales for the event.
Alas I do not know when trips to any of such boozers can happen again but I hope that in the upcoming period of closure we can outstay the COVID 19 outbreak and return, healthily, to trips to the pubs as soon as its safe.
Cheers!
Wee Beefy
Tuesday, 17 March 2020
The Oxbow
Hulloo again,
a month or two ago myself Tash and Matty bumped into veritable Sheffield beer legend Peter Hudson, wot rites the Sheffield pub blog - here is his blog address link: sheffieldalepub in Two Sheds on Crookes. I had already noticed, perhaps through the drinking craft beer in Sheffield group on Faceache, that a new micropub had opened in Woodhouse Mill, and he had been days earlier. After a debate about where it was (given his surname he referenced Hudson Lane) we had a good chat and I was pleased to hear him tell me that it was exactly as described on their Faceache page and was very enjoyable. So on the 29th February, now over two weeks ago, I planned my first visit.
Walking to the bus stop the trip started well as a 52 Stenchcrotch bus turned up first - the Wirst 52A am fairly sure does not go up Furnace lane but the 52 does - that said I alighted on the last stop on Retford Road to catch a glimpse of the bus timetable coming back for later, before walking round the corner.
Described by some friends as Purdy's, which was, or probably still is, very nearby, this micropub sits at the junction of tiny Hudson Lane and the busy Furnace lane, and has a sign outside, although outside drinking is not allowed unfortunately. Inside, on the bar are four handpumps with four beers on cask from the past and four kegs from the future, including Freedom lager, and a dark beer, as well as possibly a box of cider, along with wines and canned beers in the fridge.
I started on the Toucan play at that game from Brew York, an American pale ale at 4.5% on cask. This was ludicrously easy drinking and I was back in ten minutes for another. An excellent start. After this I got a pint of Heathen on keg from the future and sat by myself near the door assessing the wines before chatting to the man who runs the bar, who comes all the way from daarn saarf in Essex. It was good to chat to him about his venture and also his plans for the future - he suggested he was thinking of widening his can and bottled beers choice and recently on Faceache I saw him post that he had a number of decent cans - although, alas, a check of Faceache just now suggests I may have imagined this - he is called Dave by the way, and the lovely lady who also served me was probably called Rachael - both fine folk!
On my third pint I was starting to get hungry - and they have a good range of snacks and other snafflements. From the box on the left end of the bar I went for a pack of Ten Acre "when chicken got barbecued" crisps, which are vegan approved, as well as a small bag of Posh Nosh Southern Chipotle bites. Both were well priced, and crucially, delicious.
Dave had told me that they were putting a fourth keg on soon and it was a Buxton IPA. And at 18.30 this did indeed happen, resulting in my coming away with an absolutely cracking soupy IPA at about 6.5% on keg from the future. This slab of hoppy delights was very easy to drink and finished the night off a treat, and although I had to leave at 19.50 to head into town I have to say that I thoroughly enjoyed my nearly three hours at this excellent establishment.
Wishing all their staff and customers the very best of health, and of course luck with trade, over the coming months (what with the restrictions which are being put in place). I look forward to seeing you all again in April.
Cheers!
Wee Beefy
a month or two ago myself Tash and Matty bumped into veritable Sheffield beer legend Peter Hudson, wot rites the Sheffield pub blog - here is his blog address link: sheffieldalepub in Two Sheds on Crookes. I had already noticed, perhaps through the drinking craft beer in Sheffield group on Faceache, that a new micropub had opened in Woodhouse Mill, and he had been days earlier. After a debate about where it was (given his surname he referenced Hudson Lane) we had a good chat and I was pleased to hear him tell me that it was exactly as described on their Faceache page and was very enjoyable. So on the 29th February, now over two weeks ago, I planned my first visit.
Walking to the bus stop the trip started well as a 52 Stenchcrotch bus turned up first - the Wirst 52A am fairly sure does not go up Furnace lane but the 52 does - that said I alighted on the last stop on Retford Road to catch a glimpse of the bus timetable coming back for later, before walking round the corner.
Described by some friends as Purdy's, which was, or probably still is, very nearby, this micropub sits at the junction of tiny Hudson Lane and the busy Furnace lane, and has a sign outside, although outside drinking is not allowed unfortunately. Inside, on the bar are four handpumps with four beers on cask from the past and four kegs from the future, including Freedom lager, and a dark beer, as well as possibly a box of cider, along with wines and canned beers in the fridge.
I started on the Toucan play at that game from Brew York, an American pale ale at 4.5% on cask. This was ludicrously easy drinking and I was back in ten minutes for another. An excellent start. After this I got a pint of Heathen on keg from the future and sat by myself near the door assessing the wines before chatting to the man who runs the bar, who comes all the way from daarn saarf in Essex. It was good to chat to him about his venture and also his plans for the future - he suggested he was thinking of widening his can and bottled beers choice and recently on Faceache I saw him post that he had a number of decent cans - although, alas, a check of Faceache just now suggests I may have imagined this - he is called Dave by the way, and the lovely lady who also served me was probably called Rachael - both fine folk!
On my third pint I was starting to get hungry - and they have a good range of snacks and other snafflements. From the box on the left end of the bar I went for a pack of Ten Acre "when chicken got barbecued" crisps, which are vegan approved, as well as a small bag of Posh Nosh Southern Chipotle bites. Both were well priced, and crucially, delicious.
Dave had told me that they were putting a fourth keg on soon and it was a Buxton IPA. And at 18.30 this did indeed happen, resulting in my coming away with an absolutely cracking soupy IPA at about 6.5% on keg from the future. This slab of hoppy delights was very easy to drink and finished the night off a treat, and although I had to leave at 19.50 to head into town I have to say that I thoroughly enjoyed my nearly three hours at this excellent establishment.
Wishing all their staff and customers the very best of health, and of course luck with trade, over the coming months (what with the restrictions which are being put in place). I look forward to seeing you all again in April.
Cheers!
Wee Beefy
Monday, 16 March 2020
Indy Beer Feast 2020
Artnoo yall,
this year I was lucky enough once again to be able to return to the Indy Beer Feast at the Picture House Social in Abbeydale, sunniest Sheffield. And indeed it was sunny - despite my recent neshness I was so warm when I walked down the road that I even rolled up my sleeves - and I was only wearing three layers. Unfortunately this "hot" weather at 11 degrees also warranted an unpleasant appearance enroute by what I described as the recalcitrant unwashed. I know we have far fewer belting hot summers but I think my recently added non use of public transport may warrant an extension if we ever get hot weather....
Once inside, and having introduced myself to a lovely lass who wanted to meet me based on my name on the list (this one, obvs) I walked into the festival and immediately started assessing the beers on offer. Many stood out but alas, having foolishly paid all my bills this month including Stepchange, I was down to just £9.00 for bowze. To start a trend of thirds, having spoken to folks from Lost Industry, I started at Black Iris.
One of the issues of having had about three phones since 2012, along with a potential movement of staff, is that its difficult to keep in touch with folk. On my third phone ago I used to have the numbers of two people, one of whom I may still be friends with on Faceache, who both worked with Black Iris brewery. Alas despite often tasting and enjoying their beers at the Broadfield, and then much further afield including a beer festival at the Flower Pot in Derby, am not sure I ever met them - and am equally unsure that I kept their numbers. Introducing myself to the chap serving he didn't know who I was - and fearing looking a trifle foolish I quickly ordered my third of Lavender Grisette at 4.3% and made my way to seating. The beer was lovely by the way, as are all their beers.
After a quick look at the rather excellent range on offer at Turning Point who are almost entirely likely to be based in or from Kirbymoorside near York, I spotted my friends at St Mars of the Desert. I wandered over for a gawp at their ales and a chat and started on a third of their 6.9% Fieldmouse's Farewell, described as a golden and an extremely well rounded sup. After a lengthy chat, including my making both Martha and Dann chuckle by stating that I had never seen his equipment on full display - you had to be there.... I sat down for a while before having a chat with a guy called Brett at Cloudwater's bar. Alas I could not take the opportunity to try anything because it was cash only and I only had 80 pence in my account but it was good to chat to him about their output and also to finish my beer, before moving onto the Abbeydale Brewery bar.
Having bumped into Dave Pickersgill once again and tried a mouthful of his super strong tasting BA 1868 at 11.7%! I went lower next with a third of their 4.3% Not just a phase, a citrussy well hopped pale brewed especially for beerweek. Having thoroughly enjoyed this, as well as taken a few stickers and badges as well as welcoming Christy with another excellent cask, I turned back up the hall and went to visit Torrside.
Torrisde, as any fuel kno, are based in New Mills in Derbyshire. And am certain their brewery tap will be open again soon - they do shut it in February and January as its too cold to heat with its ludicrously high ceillings. I enjoyed my catch up with two men who had human names, as well as trying a third of their Valour, a whopping 7.7% 1917 recipe imperial stout. Whilst there I also tried a taste of their Dogs of War bottled Eldeberry Barley Wine at 10%, before heading up to see the folk at Lost Industry.
By now I was starting to get quite cold - my sleeves had been rolled down by now I should point out - so I asked for a taster of their recent Wild honey Braggot. Am unable to remember it's strength, so no change there then, but I did thoroughly enjoy it and my catch up with those that I chatted to. Next I moved onto both the Double Barrelled and Orbit beer stands. At Double Barrelled, whom I suspect may be from Reading,, I tried some of their excellent Parka, a 4.5% Citra Dry Hopped Pale, and at Orbit I purchased a delicious third of their Nico Kolsch lager. As well as a couple of their beers on draught they also sold large strong bottled versions for a tenner each - and the Kolsch was excellent. I also found time to have a quick chat with the lass behind the Anarchy Brew Co stand, and to point out that the last time I had tried one of the beers she had on was up in Berwick, which is at least nearby their brewery...
My last stop was once again at St Mars of the Desert and I finished on a third of their Long Way Round - a truly excellent Citra NEIPA at 5.4% brewed with Young Master, which is either an ingredient, a person, or a copy of an early Jackie Chan film.....
I said my goodbyes to Martha and went and sat up at the top with a man from Doncaster who I have seen since but cannot quite remember the name of - really interesting to meet a man of his slightly older age who was more than happy to try keg beers in what was after all, an almost entirely keg only festival (there may have been hand pumps on the Thornbridge Bar but am not sure....).
Thank you once again to organiser Jules who provided me with a trade ticket, and to all the amazing brewery staff and their equally excellent products which managed to provide an excellently wide ranging selection of delicious potations for everyone to try. And, as with last time there wasn't a bad beer on and all the brews were reasonably priced.
Really looking forward to returning in March 2021 for the next Sheffield Beer Week Indy Beer Feast!
Cheers!
Wee Beefy
this year I was lucky enough once again to be able to return to the Indy Beer Feast at the Picture House Social in Abbeydale, sunniest Sheffield. And indeed it was sunny - despite my recent neshness I was so warm when I walked down the road that I even rolled up my sleeves - and I was only wearing three layers. Unfortunately this "hot" weather at 11 degrees also warranted an unpleasant appearance enroute by what I described as the recalcitrant unwashed. I know we have far fewer belting hot summers but I think my recently added non use of public transport may warrant an extension if we ever get hot weather....
Once inside, and having introduced myself to a lovely lass who wanted to meet me based on my name on the list (this one, obvs) I walked into the festival and immediately started assessing the beers on offer. Many stood out but alas, having foolishly paid all my bills this month including Stepchange, I was down to just £9.00 for bowze. To start a trend of thirds, having spoken to folks from Lost Industry, I started at Black Iris.
One of the issues of having had about three phones since 2012, along with a potential movement of staff, is that its difficult to keep in touch with folk. On my third phone ago I used to have the numbers of two people, one of whom I may still be friends with on Faceache, who both worked with Black Iris brewery. Alas despite often tasting and enjoying their beers at the Broadfield, and then much further afield including a beer festival at the Flower Pot in Derby, am not sure I ever met them - and am equally unsure that I kept their numbers. Introducing myself to the chap serving he didn't know who I was - and fearing looking a trifle foolish I quickly ordered my third of Lavender Grisette at 4.3% and made my way to seating. The beer was lovely by the way, as are all their beers.
After a quick look at the rather excellent range on offer at Turning Point who are almost entirely likely to be based in or from Kirbymoorside near York, I spotted my friends at St Mars of the Desert. I wandered over for a gawp at their ales and a chat and started on a third of their 6.9% Fieldmouse's Farewell, described as a golden and an extremely well rounded sup. After a lengthy chat, including my making both Martha and Dann chuckle by stating that I had never seen his equipment on full display - you had to be there.... I sat down for a while before having a chat with a guy called Brett at Cloudwater's bar. Alas I could not take the opportunity to try anything because it was cash only and I only had 80 pence in my account but it was good to chat to him about their output and also to finish my beer, before moving onto the Abbeydale Brewery bar.
Having bumped into Dave Pickersgill once again and tried a mouthful of his super strong tasting BA 1868 at 11.7%! I went lower next with a third of their 4.3% Not just a phase, a citrussy well hopped pale brewed especially for beerweek. Having thoroughly enjoyed this, as well as taken a few stickers and badges as well as welcoming Christy with another excellent cask, I turned back up the hall and went to visit Torrside.
Torrisde, as any fuel kno, are based in New Mills in Derbyshire. And am certain their brewery tap will be open again soon - they do shut it in February and January as its too cold to heat with its ludicrously high ceillings. I enjoyed my catch up with two men who had human names, as well as trying a third of their Valour, a whopping 7.7% 1917 recipe imperial stout. Whilst there I also tried a taste of their Dogs of War bottled Eldeberry Barley Wine at 10%, before heading up to see the folk at Lost Industry.
By now I was starting to get quite cold - my sleeves had been rolled down by now I should point out - so I asked for a taster of their recent Wild honey Braggot. Am unable to remember it's strength, so no change there then, but I did thoroughly enjoy it and my catch up with those that I chatted to. Next I moved onto both the Double Barrelled and Orbit beer stands. At Double Barrelled, whom I suspect may be from Reading,, I tried some of their excellent Parka, a 4.5% Citra Dry Hopped Pale, and at Orbit I purchased a delicious third of their Nico Kolsch lager. As well as a couple of their beers on draught they also sold large strong bottled versions for a tenner each - and the Kolsch was excellent. I also found time to have a quick chat with the lass behind the Anarchy Brew Co stand, and to point out that the last time I had tried one of the beers she had on was up in Berwick, which is at least nearby their brewery...
My last stop was once again at St Mars of the Desert and I finished on a third of their Long Way Round - a truly excellent Citra NEIPA at 5.4% brewed with Young Master, which is either an ingredient, a person, or a copy of an early Jackie Chan film.....
I said my goodbyes to Martha and went and sat up at the top with a man from Doncaster who I have seen since but cannot quite remember the name of - really interesting to meet a man of his slightly older age who was more than happy to try keg beers in what was after all, an almost entirely keg only festival (there may have been hand pumps on the Thornbridge Bar but am not sure....).
Thank you once again to organiser Jules who provided me with a trade ticket, and to all the amazing brewery staff and their equally excellent products which managed to provide an excellently wide ranging selection of delicious potations for everyone to try. And, as with last time there wasn't a bad beer on and all the brews were reasonably priced.
Really looking forward to returning in March 2021 for the next Sheffield Beer Week Indy Beer Feast!
Cheers!
Wee Beefy
Saturday, 29 February 2020
Payday away day
Afternooo
I once again must apologise about the use of the phrase I have chosen for this post - since, whilst I am treating myself to a trip to York later this month with Tash and Matty, I haven't in the details below, in fact left the wonderous area that I most regularly imbibe in.
So, after getting some fairly crap news at work, whatever that is, I met up with Tash on the 27th and bless her, to cheer me up. she took me out to the Bankers Draft for a curry tea and a drink. That said, although I appreciate the low prices, and sometimes the local ales, I do tend to find all visits to such a place quite a long winded episode with as many lows as highs. This time there were twenty people at the bar, most ordering food, and only one member of staff serving and this explains, rather than justifies, them not turning round the pump clips of the beers that were off, and perhaps also them recommending a gin for Tash that wasn't on the list of free drinks, along with not telling me that the naan bread or another snack was extra. That said I did order it to the wrong number of the table, and it came quickly. And the pint of Pride of Sheffield from Kelham Island was nice.
After seeing Tash off on the tram I wandered down to Shakespeares where they had a Howling Hops TTO and meet the brewer evening on, with the launch of some Yonder brewing keg stuff later. I and many others love Howling Hops beers and we were not disappointed - however, being the day before pay day I only managed to afford two thirds before heading home.
I started on Flashpoint, a 6.2% NEIPA on keg from the future which was excellent. Whilst at the bar I had a quick chat to Sean, who had a surname beginning with G, or any other numerous British letters, who was a sales rep and possibly also a brewer at the brewery. He kindly gave me a taste of his Roll on NEIPA at 7.1%. Both beers were beautiful, and he referenced their tank bar in London, which I am fairly sure is the only tank served brewery tap bar in London, or perhaps in the UK? It was great to catch up with him either way, and having seen Adam and Brett Morgan and others briefly, including a char with Brian who is still "ticking" at the age of eighty, this was the perfect inspiration to get a third of the Roll On NEIIPA next. A fabulous night.
Yesterday, having left work at 17.30. I returned to my second home and had a couple of pints of the excellent Howling Hops XX Pale at 5.2% on cask from the past. Loved a lot by Adam and many others this was on fabulous form, and went down well whilst I caught up with Mizzder Grizzwiggs from work with his three friends, Ian, Dave, and Jordan, whom am certain will be entirely happy with my pointing out, that reminded me a lot of John Rchardson.
I then had a half of the Neepsend 8% IPA or DIPA Hanuman, which was wonderful, and which I despatched sat round the back of the bar with fellow Sheffield beer blogger Peter Hudson.
After popping across the road to Bar Stewards to make a payment I didn't have time to stop, and next walked straight up to the Crow where I saw Mizzder Grizzwiggs once again as well as Steve Lycett with a number of folk. Having splashed out on a black pudding scotch egg I joined them at a table drinking a whole pint of North Brewery DIPA on keg from the future, before they very generously offered me a chunk of one of many pizza's they had ordered. As they went to the bar they very kindly bought me a pint of Abbeydale Heathen on cask and I was just supping the same when Chris Grant surprisingly wandered in! As we were both quite warm and it was very busy I went outside to dry a couple of chairs and we sat in the beer garden together finishing our drinks and chatting.
Despite only having had 4 and a half pints I suggested to Mr G that he drove me home, but I did get a take out can of 8% DIPA from a Netherlands Brew Pub called De Krommer Harring. I will be drinking this later today whilst watching the undoubtedly awful football results coming in....
So, despite somethings, its been an absolutely fabulous few days so far, and in the month ahead its Sheffield Beer Week - so have a look at the events and other details on the website here for details on what is happening, when, and where!
Wishing you your very best of health on what is possibly my first ever February 29th blog post!
Cheers!
Wee Beefy
I once again must apologise about the use of the phrase I have chosen for this post - since, whilst I am treating myself to a trip to York later this month with Tash and Matty, I haven't in the details below, in fact left the wonderous area that I most regularly imbibe in.
So, after getting some fairly crap news at work, whatever that is, I met up with Tash on the 27th and bless her, to cheer me up. she took me out to the Bankers Draft for a curry tea and a drink. That said, although I appreciate the low prices, and sometimes the local ales, I do tend to find all visits to such a place quite a long winded episode with as many lows as highs. This time there were twenty people at the bar, most ordering food, and only one member of staff serving and this explains, rather than justifies, them not turning round the pump clips of the beers that were off, and perhaps also them recommending a gin for Tash that wasn't on the list of free drinks, along with not telling me that the naan bread or another snack was extra. That said I did order it to the wrong number of the table, and it came quickly. And the pint of Pride of Sheffield from Kelham Island was nice.
After seeing Tash off on the tram I wandered down to Shakespeares where they had a Howling Hops TTO and meet the brewer evening on, with the launch of some Yonder brewing keg stuff later. I and many others love Howling Hops beers and we were not disappointed - however, being the day before pay day I only managed to afford two thirds before heading home.
I started on Flashpoint, a 6.2% NEIPA on keg from the future which was excellent. Whilst at the bar I had a quick chat to Sean, who had a surname beginning with G, or any other numerous British letters, who was a sales rep and possibly also a brewer at the brewery. He kindly gave me a taste of his Roll on NEIPA at 7.1%. Both beers were beautiful, and he referenced their tank bar in London, which I am fairly sure is the only tank served brewery tap bar in London, or perhaps in the UK? It was great to catch up with him either way, and having seen Adam and Brett Morgan and others briefly, including a char with Brian who is still "ticking" at the age of eighty, this was the perfect inspiration to get a third of the Roll On NEIIPA next. A fabulous night.
Yesterday, having left work at 17.30. I returned to my second home and had a couple of pints of the excellent Howling Hops XX Pale at 5.2% on cask from the past. Loved a lot by Adam and many others this was on fabulous form, and went down well whilst I caught up with Mizzder Grizzwiggs from work with his three friends, Ian, Dave, and Jordan, whom am certain will be entirely happy with my pointing out, that reminded me a lot of John Rchardson.
I then had a half of the Neepsend 8% IPA or DIPA Hanuman, which was wonderful, and which I despatched sat round the back of the bar with fellow Sheffield beer blogger Peter Hudson.
After popping across the road to Bar Stewards to make a payment I didn't have time to stop, and next walked straight up to the Crow where I saw Mizzder Grizzwiggs once again as well as Steve Lycett with a number of folk. Having splashed out on a black pudding scotch egg I joined them at a table drinking a whole pint of North Brewery DIPA on keg from the future, before they very generously offered me a chunk of one of many pizza's they had ordered. As they went to the bar they very kindly bought me a pint of Abbeydale Heathen on cask and I was just supping the same when Chris Grant surprisingly wandered in! As we were both quite warm and it was very busy I went outside to dry a couple of chairs and we sat in the beer garden together finishing our drinks and chatting.
Despite only having had 4 and a half pints I suggested to Mr G that he drove me home, but I did get a take out can of 8% DIPA from a Netherlands Brew Pub called De Krommer Harring. I will be drinking this later today whilst watching the undoubtedly awful football results coming in....
So, despite somethings, its been an absolutely fabulous few days so far, and in the month ahead its Sheffield Beer Week - so have a look at the events and other details on the website here for details on what is happening, when, and where!
Wishing you your very best of health on what is possibly my first ever February 29th blog post!
Cheers!
Wee Beefy
Saturday, 15 February 2020
Newbies
Greetings
perhaps regrettably, newbies sadly references only to two pubs new to myself. And having said that, they aren't especially new themselves, but its fair to say that recent costs versus slowdowns has meant that I have rarely got to anywhere other than the excellent top three locals that I am most regularly in. Pay day however, which was on the 31st of January, was a day when I traveled up Abbeydale Road to try out two new to me venues.
I disembarked the bus near the Picture House Social and having found a crossing I was soon admiring and entering the Dead Donkey. Not named, to my knowledge, after the dropping of the same in a channel four comedy in the eighties, what I am pleased to say is that it is a very well laid out and very well stocked destination with a good selection of enjoyable keg from the future.
I started on a pint of Arbor Mosaic session Pale at 4.1% and this went down very well indeed. As guests for a later do turned up to drop off supplies I took the barman's recommendation of the 7.4% or thereabouts Track IPA which despite it's strength was a very very easy drinking drop. I sat on older chairs brought up from the south next to the table near the main road window, and watched people go by, whilst enjoying the music along with another half of the same.
From here I wandered up the main road and stopped off at the Broadfield - ironically I had in fact walked past my intended later stop, the Two Thirds ale bar, as when I walked past it there was a loud nutter gibbering down his phone virtually straight into my ear, so I had virtually walked with my eyes set on the pavement trying to ignore the nonsense. It was only when I checked the building numbers further up that I realised I had passed it, but I located it before popping in the pub.
As always there was a good range of beers on offer and I opted for two halves on keg, one from North Brewing which may have been their Sputnik, and the other from a brewery whose name escapes me. Sitting down I quickly noted the brewer from On the Edge brewery was sat nearby with his wife, baby and a friend, so I asked if I could join them for a chat. Am going to suggest he is called Tom however am not entirely sure that this was his name....
It was great to chat to him about his plans for the brewery which is miniscule, and his plans to build a smoker for food and malts, and it was likewise great to hear that following an understandable break whilst the birth of him and his wife's child occurred last year (and she was only just getting out of the house), he intended to slowly take up brewing again in the future.
Just up the road was my second first visit location - Two Thirds was open and quiet having just done so, and offered a range of excellent beers. I had one of the series of mixed hop IPA s from Abbeydale and a half from the Crosspool brewing Co and enjoyed them sat in the room on the right with a couple who were from Wales, or possibly Rotherham....the venue is smaller than the Donkey but still had a decent selection, and noticeably, both venues beers were well priced.
I didn't have chance to stay for long not least because I was hungry, and after nipping on a bus I got off at the top of London Road and headed to Jabeerwocky. I had a pint of Beatnikz Republic Fiesta DDH session IPA on keg and very quickly ordered, and then devoured, one of their brilliant Goulash's. I also got to talk to a man who may be called Chris whom I first got to know a few years ago when he ran the Bath Hotel on Victoria Street. Despite the bar busying up he still found five minutes to have a chat and a great catch up - this is a place I have only been to twice but one which I will definitely return to again.
Receiving a call from Tash I headed into town again and popped into the Graduate to meet her and Matty. Its not somewhere I go very often, not least because many of the beers are often off/not available and also because of their pricing policy. I think I had a pint of moonshine in here and then a soft drink in order to replace some of the alcohol I had already had, although I also had a half of sour on keg before I left.
We walked into a busy but once again enjoyable Museum where despite the lack of excellent Red Willow I still got a pint of Abbeydale which once again was well kept and well priced. As always Tash and Matt got chatting to a number of other drinkers but after an hour here we headed for our final stop, the Dog and Partridge.
It was busy as it was friday night but the beer range was good as always and I may have been on a 5.8% or so strong one with Matty. That said, am not really sure what it was except locally brewed. We got sat in our usual spot near the bar and whilst enjoying the music I was joined by long time chum Paul Tregoing who was out and about with his new colleagues - its fair to say I haven't seen much of him in the last 15 years or so (but I have known him longer) and it was great to get his number and have a catch up before I headed off on my own into town to catch the next to last 52 home.
All in all this was a cracking escapade in some brilliant Sheffield boozers with fine copmany throughout, and ending up in meeting some excellent folk from the past. Keep up the excellent work Sheffield pubs and bars!
Your very good health!
Wee Beefy
perhaps regrettably, newbies sadly references only to two pubs new to myself. And having said that, they aren't especially new themselves, but its fair to say that recent costs versus slowdowns has meant that I have rarely got to anywhere other than the excellent top three locals that I am most regularly in. Pay day however, which was on the 31st of January, was a day when I traveled up Abbeydale Road to try out two new to me venues.
I disembarked the bus near the Picture House Social and having found a crossing I was soon admiring and entering the Dead Donkey. Not named, to my knowledge, after the dropping of the same in a channel four comedy in the eighties, what I am pleased to say is that it is a very well laid out and very well stocked destination with a good selection of enjoyable keg from the future.
I started on a pint of Arbor Mosaic session Pale at 4.1% and this went down very well indeed. As guests for a later do turned up to drop off supplies I took the barman's recommendation of the 7.4% or thereabouts Track IPA which despite it's strength was a very very easy drinking drop. I sat on older chairs brought up from the south next to the table near the main road window, and watched people go by, whilst enjoying the music along with another half of the same.
From here I wandered up the main road and stopped off at the Broadfield - ironically I had in fact walked past my intended later stop, the Two Thirds ale bar, as when I walked past it there was a loud nutter gibbering down his phone virtually straight into my ear, so I had virtually walked with my eyes set on the pavement trying to ignore the nonsense. It was only when I checked the building numbers further up that I realised I had passed it, but I located it before popping in the pub.
As always there was a good range of beers on offer and I opted for two halves on keg, one from North Brewing which may have been their Sputnik, and the other from a brewery whose name escapes me. Sitting down I quickly noted the brewer from On the Edge brewery was sat nearby with his wife, baby and a friend, so I asked if I could join them for a chat. Am going to suggest he is called Tom however am not entirely sure that this was his name....
It was great to chat to him about his plans for the brewery which is miniscule, and his plans to build a smoker for food and malts, and it was likewise great to hear that following an understandable break whilst the birth of him and his wife's child occurred last year (and she was only just getting out of the house), he intended to slowly take up brewing again in the future.
Just up the road was my second first visit location - Two Thirds was open and quiet having just done so, and offered a range of excellent beers. I had one of the series of mixed hop IPA s from Abbeydale and a half from the Crosspool brewing Co and enjoyed them sat in the room on the right with a couple who were from Wales, or possibly Rotherham....the venue is smaller than the Donkey but still had a decent selection, and noticeably, both venues beers were well priced.
I didn't have chance to stay for long not least because I was hungry, and after nipping on a bus I got off at the top of London Road and headed to Jabeerwocky. I had a pint of Beatnikz Republic Fiesta DDH session IPA on keg and very quickly ordered, and then devoured, one of their brilliant Goulash's. I also got to talk to a man who may be called Chris whom I first got to know a few years ago when he ran the Bath Hotel on Victoria Street. Despite the bar busying up he still found five minutes to have a chat and a great catch up - this is a place I have only been to twice but one which I will definitely return to again.
Receiving a call from Tash I headed into town again and popped into the Graduate to meet her and Matty. Its not somewhere I go very often, not least because many of the beers are often off/not available and also because of their pricing policy. I think I had a pint of moonshine in here and then a soft drink in order to replace some of the alcohol I had already had, although I also had a half of sour on keg before I left.
We walked into a busy but once again enjoyable Museum where despite the lack of excellent Red Willow I still got a pint of Abbeydale which once again was well kept and well priced. As always Tash and Matt got chatting to a number of other drinkers but after an hour here we headed for our final stop, the Dog and Partridge.
It was busy as it was friday night but the beer range was good as always and I may have been on a 5.8% or so strong one with Matty. That said, am not really sure what it was except locally brewed. We got sat in our usual spot near the bar and whilst enjoying the music I was joined by long time chum Paul Tregoing who was out and about with his new colleagues - its fair to say I haven't seen much of him in the last 15 years or so (but I have known him longer) and it was great to get his number and have a catch up before I headed off on my own into town to catch the next to last 52 home.
All in all this was a cracking escapade in some brilliant Sheffield boozers with fine copmany throughout, and ending up in meeting some excellent folk from the past. Keep up the excellent work Sheffield pubs and bars!
Your very good health!
Wee Beefy
Tuesday, 21 January 2020
Tonka, lactose, sabro
Hullabloo,
sadly, or perhaps maybe thankfully, the title of this post is not the ingredients list for some new-fangled modern "craaaft" beer. Although, am aware that at least one of them could impart some vociferous disgust in many. In fact, that is kind of what this post is about. My experiences of, and the reaction of others to, three recent(ish) boozey features, with remarkably different results.
Its probably best to explain, or rather perhaps to remind readers, that I like hops. I am willing to admit that they feature in all of my top ten beers of the last decade. Am not averse to any particular other ingredient by the way, but like all those that drink I have preferences. And that of course is an understandably fine way to provide assumptions, sometimes negatively. A recent chat with a chum however caused us to discuss the reasons behind some fairly strong reactions to certain ingredients. So I have decided to look at the issue in time order, based mainly on when I heard people discussing them in places over the last four years. I genuinely hope this will be better than I am misdescribing it thus far.......
About four years ago at IMBC I came across a beer with Tonka beans in it. For some reason my recent memorial dalliances have somehow mixed that up with Tonka cars, which may be incorrect, but anyway, this was the first time I think I had come across a beer with such a potential flavouring. I do know it was brewed by Hawkshead......
I recall being surprised at the scope and depth of chocolatey vanilla flavours on offer, and this appreciation has continued in the two versions of BrewYork Tonkoko stout, another strange sounding (perhaps) chocolateblock of darkness, that is likewise vast in the range of flavours shown in the taste. I can also say that whilst out amidst the circles of persons with interest in beer ingredients, I thus far have yet to hear any discontent regarding Tonka bean's inclusion.
So. Sabro. I think this "new" hop may have been called HBC438 or similar prior to this point, however being a citrussy and fruit laden burst of wonder it obviously features in far more - and admittedly too many - beers to mention. Admittedly my potential inability to remember its pre name name, if that makes sense, is frustrating, but since its identity was found I can't say I have come across any complaints or criticisms for it's beery inclusion either .
Its interesting then that I predicted time order, because I think in fact that the oldest of the three ingredients featured in beers of the UK is good ole "milky" (but in fact sugary) lactose. Myself and my mate discussed this based on a quite noticeable disgruntlement amongst many about lactose being not only in one particular brewer's beers, but likely it's inclusion in new styles such as milkshake IPA for example.
I know that the first time I tried lactose in a beer was when I first tried a taste of Mackeson. I imagine WF gave me a sip when I was 9 or 10, either to dissuade me from beer (based on my youth and nothing else) or to enlighten me about it (based on its taste, as well as my youth). Am not going to suggest for a second that I liked it but suffice to say by the time I was 17 I already disregarded Mackeson from my....um...list of potential low alcohol options....
The thing is, if the amount or usage of lactose in today's excellent small and micro brewers beers was in any way similar to Mackeson I could understand dissatisfaction. But in terms of, for instance, brewers like Wander Beyond, an operation quite widely criticised for their usage of the milky product, then I would have to say there is no comparison. And am certain this would count for the higher majority of modern small brewed outputs in the UK over the last two years or so. Crucially for me, despite initial concern based on having not tried modern era beers with it in, I have to say that thus far I love Wander Beyond beers, which thus inevitably includes those with lactose in them. And that doesn't even get near to mentioning their frankly excellent artwork.
So if I can summarise the three points I have warbled aimlessly around -
1. All three ingredients are seen in excellent beers;
2. The inclusion of any or all of them does not by itself render that beer grim;
3. Lactose being in less appealing nineteen twenties/thirties brews has nothing to do with how it fits into more recent and arguably far better products....
Admittedly that means this could have been a far shorter espousal, but its always nice to share a few guessmories, fumblements and thoughtfails when offering an opinion. The end of which is to say that I look forward to continuing to see these and other new or resurrected tastes in beers as time goes on, and to decidedly enjoy them.
Cheers!
Wee Beefy
sadly, or perhaps maybe thankfully, the title of this post is not the ingredients list for some new-fangled modern "craaaft" beer. Although, am aware that at least one of them could impart some vociferous disgust in many. In fact, that is kind of what this post is about. My experiences of, and the reaction of others to, three recent(ish) boozey features, with remarkably different results.
Its probably best to explain, or rather perhaps to remind readers, that I like hops. I am willing to admit that they feature in all of my top ten beers of the last decade. Am not averse to any particular other ingredient by the way, but like all those that drink I have preferences. And that of course is an understandably fine way to provide assumptions, sometimes negatively. A recent chat with a chum however caused us to discuss the reasons behind some fairly strong reactions to certain ingredients. So I have decided to look at the issue in time order, based mainly on when I heard people discussing them in places over the last four years. I genuinely hope this will be better than I am misdescribing it thus far.......
About four years ago at IMBC I came across a beer with Tonka beans in it. For some reason my recent memorial dalliances have somehow mixed that up with Tonka cars, which may be incorrect, but anyway, this was the first time I think I had come across a beer with such a potential flavouring. I do know it was brewed by Hawkshead......
I recall being surprised at the scope and depth of chocolatey vanilla flavours on offer, and this appreciation has continued in the two versions of BrewYork Tonkoko stout, another strange sounding (perhaps) chocolateblock of darkness, that is likewise vast in the range of flavours shown in the taste. I can also say that whilst out amidst the circles of persons with interest in beer ingredients, I thus far have yet to hear any discontent regarding Tonka bean's inclusion.
So. Sabro. I think this "new" hop may have been called HBC438 or similar prior to this point, however being a citrussy and fruit laden burst of wonder it obviously features in far more - and admittedly too many - beers to mention. Admittedly my potential inability to remember its pre name name, if that makes sense, is frustrating, but since its identity was found I can't say I have come across any complaints or criticisms for it's beery inclusion either .
Its interesting then that I predicted time order, because I think in fact that the oldest of the three ingredients featured in beers of the UK is good ole "milky" (but in fact sugary) lactose. Myself and my mate discussed this based on a quite noticeable disgruntlement amongst many about lactose being not only in one particular brewer's beers, but likely it's inclusion in new styles such as milkshake IPA for example.
I know that the first time I tried lactose in a beer was when I first tried a taste of Mackeson. I imagine WF gave me a sip when I was 9 or 10, either to dissuade me from beer (based on my youth and nothing else) or to enlighten me about it (based on its taste, as well as my youth). Am not going to suggest for a second that I liked it but suffice to say by the time I was 17 I already disregarded Mackeson from my....um...list of potential low alcohol options....
The thing is, if the amount or usage of lactose in today's excellent small and micro brewers beers was in any way similar to Mackeson I could understand dissatisfaction. But in terms of, for instance, brewers like Wander Beyond, an operation quite widely criticised for their usage of the milky product, then I would have to say there is no comparison. And am certain this would count for the higher majority of modern small brewed outputs in the UK over the last two years or so. Crucially for me, despite initial concern based on having not tried modern era beers with it in, I have to say that thus far I love Wander Beyond beers, which thus inevitably includes those with lactose in them. And that doesn't even get near to mentioning their frankly excellent artwork.
So if I can summarise the three points I have warbled aimlessly around -
1. All three ingredients are seen in excellent beers;
2. The inclusion of any or all of them does not by itself render that beer grim;
3. Lactose being in less appealing nineteen twenties/thirties brews has nothing to do with how it fits into more recent and arguably far better products....
Admittedly that means this could have been a far shorter espousal, but its always nice to share a few guessmories, fumblements and thoughtfails when offering an opinion. The end of which is to say that I look forward to continuing to see these and other new or resurrected tastes in beers as time goes on, and to decidedly enjoy them.
Cheers!
Wee Beefy
Saturday, 18 January 2020
New year, new decade, new tastes
Hello,
so far in this new decade I have tried one or two new styles of beers. In fact, some of them are not my usual favourites of gloopy hoppy pales, although they do feature, but non soupy potions also feature in this post as well.
Not strictly this year but I started the new decade the night before in Shakespeares and Bar Stewards, where I eventually saw in the new year. One of the highlights of the first was a pale ale from Errant Brewery, who may be based in Newcastle - recommended by Jason, I have to say that I really enjoyed this, and had a couple before we headed across the road. And whilst eating at Vikkie's earlier, we tried the excellent St Mars of the Desert and Zapato brew for Indy Man Beer Con, which sadly I missed this year - am led to believe they are fairly rare, and I wasn't disappointed.
Soon after the start of the year I purchased some cheap beers from Asda - and I really enjoyed them. This does not for a second undermine the qualities of sometimes more costly micro and nano brewery outputs, it just serves as a reminder that you can purchase beers in supermarkets that stand up to the quality of ones bought on a smaller scale. The Vocation Life and Death was on at a very low price and still as excellent as I would expect, whilst the Off Tempo cloudy pale at 6.1% from Bad Co was also very enjoyable at very little, along with the Cleanwater Scottish lager.
I also tried a few Lervig beers in the Crow - a collab with Verdant called its not you its me was fabulous, as was their collab DIPA on keg from the future which I have sadly since misplaced the picture of. There was likewise an excellent IPA on at the Wellington as well as a number of excellent beers from Duration Brewery in Suffolk. I tried a can of their 5.5% Turtles all the way down, a pale ale, in Bar Stewards, as well as a third of their 3% Table beer on keg, and even, in a rare event, enjoyed a can of their warm hugs stout as well. Good to see previously rarely seen brewers popping up in the Stewards!
This sudden liking for dark beers probably stemmed from the wonderful Keep it Impe-Real big stouts bash at Shakespeares. I was supping with Tony and we only had thirds, not least because all were strong and only available in halves and thirds. Some of those on offer were very interesting - such as the Alvinne Mano Negra which I thought was a little like wine, and the De Molen and Hel and Verdomenis Gin BA at 10.8% which was just as odd as it sounded. The strongest on offer was an Ultje Staff Sergeant ice distilled Imperial stout at a whopping 18.6% - now lets not get into a discussion about whether ice means a beer is not a beer please - it was our last of the kegs and acceptably tasty, but understandably strong. Meanwhile the best of the show were both on cask from the past - Atom and Northern Monk Neutron Death Star at 12% was ludicrously easy to drink. but the real star was the Boutilliers and Emperor's Leia Cake at 10.8% featuring honey, vanilla and cocoa. It was likewise easy to drink but was probably the most enjoyable of those that I tried.
The final tastes I had were also at the Crow Inn, of Verdant Putty, along with their excellent strong stout and an excellent DIPA at £6.80 or thereabouts on fabulous keg. I have been wanting to try the Putty ever since they first brewed it but a number of reasons means I have always missed out. Although I missed out on buying a can by a few minutes I did get to try two marvelous halves along with a third of the excellent stout. The people I was sitting with agreed that this was perhaps the beer of the night, from an absolutely excellent selection.
Finally, I should point out that I enjoyed a couple of pints of the Anthology Session IPA at 3.9% on cask in Shakespeares. Since the weird tastes and negligence (in some quarters) of the previous below 3% beers push, many small UK microbrewers have taken to perfecting the ideal flavours in lower gravity and now more accurately described session ales on both cask and keg and in can. At the moment with the impact on the trade caused by Dryanuary it is noticable that a lot of low very low and zero gravity beers along with numerous session pales and IPAs have found their way into local bars.
May this interest in providing a full and choice of all gravities of beers long continue.
Your very best health!
Wee Beefy
so far in this new decade I have tried one or two new styles of beers. In fact, some of them are not my usual favourites of gloopy hoppy pales, although they do feature, but non soupy potions also feature in this post as well.
Not strictly this year but I started the new decade the night before in Shakespeares and Bar Stewards, where I eventually saw in the new year. One of the highlights of the first was a pale ale from Errant Brewery, who may be based in Newcastle - recommended by Jason, I have to say that I really enjoyed this, and had a couple before we headed across the road. And whilst eating at Vikkie's earlier, we tried the excellent St Mars of the Desert and Zapato brew for Indy Man Beer Con, which sadly I missed this year - am led to believe they are fairly rare, and I wasn't disappointed.
Soon after the start of the year I purchased some cheap beers from Asda - and I really enjoyed them. This does not for a second undermine the qualities of sometimes more costly micro and nano brewery outputs, it just serves as a reminder that you can purchase beers in supermarkets that stand up to the quality of ones bought on a smaller scale. The Vocation Life and Death was on at a very low price and still as excellent as I would expect, whilst the Off Tempo cloudy pale at 6.1% from Bad Co was also very enjoyable at very little, along with the Cleanwater Scottish lager.
I also tried a few Lervig beers in the Crow - a collab with Verdant called its not you its me was fabulous, as was their collab DIPA on keg from the future which I have sadly since misplaced the picture of. There was likewise an excellent IPA on at the Wellington as well as a number of excellent beers from Duration Brewery in Suffolk. I tried a can of their 5.5% Turtles all the way down, a pale ale, in Bar Stewards, as well as a third of their 3% Table beer on keg, and even, in a rare event, enjoyed a can of their warm hugs stout as well. Good to see previously rarely seen brewers popping up in the Stewards!
This sudden liking for dark beers probably stemmed from the wonderful Keep it Impe-Real big stouts bash at Shakespeares. I was supping with Tony and we only had thirds, not least because all were strong and only available in halves and thirds. Some of those on offer were very interesting - such as the Alvinne Mano Negra which I thought was a little like wine, and the De Molen and Hel and Verdomenis Gin BA at 10.8% which was just as odd as it sounded. The strongest on offer was an Ultje Staff Sergeant ice distilled Imperial stout at a whopping 18.6% - now lets not get into a discussion about whether ice means a beer is not a beer please - it was our last of the kegs and acceptably tasty, but understandably strong. Meanwhile the best of the show were both on cask from the past - Atom and Northern Monk Neutron Death Star at 12% was ludicrously easy to drink. but the real star was the Boutilliers and Emperor's Leia Cake at 10.8% featuring honey, vanilla and cocoa. It was likewise easy to drink but was probably the most enjoyable of those that I tried.
The final tastes I had were also at the Crow Inn, of Verdant Putty, along with their excellent strong stout and an excellent DIPA at £6.80 or thereabouts on fabulous keg. I have been wanting to try the Putty ever since they first brewed it but a number of reasons means I have always missed out. Although I missed out on buying a can by a few minutes I did get to try two marvelous halves along with a third of the excellent stout. The people I was sitting with agreed that this was perhaps the beer of the night, from an absolutely excellent selection.
Finally, I should point out that I enjoyed a couple of pints of the Anthology Session IPA at 3.9% on cask in Shakespeares. Since the weird tastes and negligence (in some quarters) of the previous below 3% beers push, many small UK microbrewers have taken to perfecting the ideal flavours in lower gravity and now more accurately described session ales on both cask and keg and in can. At the moment with the impact on the trade caused by Dryanuary it is noticable that a lot of low very low and zero gravity beers along with numerous session pales and IPAs have found their way into local bars.
May this interest in providing a full and choice of all gravities of beers long continue.
Your very best health!
Wee Beefy
Monday, 30 December 2019
Drinkcember
Hullabalall,
luckily the title does not represent an avoidable non drinking pub destruction plan for the madness of this month, instead it rather aptly describes my drinking and related agendas for the same period. I was inspired to write this after a lunchtime wander to the pharmacy where I observed an alarming epitome of excessive methylated misuse in such a small space. I did not set out to espouse my dissatisfaction, instead to dress you with some of the related baubles of nonsense encountered on one of only a small number of sober days thus far in December, and to also highlight some of the hugely enjoyable crapulence therein.
Arriving at Wicker Chemists after 13.00 I immediately spotted two outdoor Spice enthusiasts, maudlin and emaciated, raging at every evolving happenstance with delirious (on his part at least) mumbled rage, as if every aspect of mans existence was sent to try them. Luckily I was served quite quickly as this internal inferno of garbage prevailed but having escaped, I walked down Stanley lane out onto Nursery street. I used to work on nearby Joiner street and despite the excess of litter and unreadable graffiti I thought about popping my phone out to snap the sun reflecting off the Waverley windows - until I spotted two further outdoor mentalists pressing themselves against some otherwise forbidden garage doors and "enjoying" the partaking of some subcutaneous matter. Wanting to avoid a listenation, or worse still, losing my legal meds or phone, I did not remove the same from my pocket, and walked by thinking "Christmas, ambling aimlessly through our streets with your disparate and exacerbated cousin, what have you brought upon us?"
In my own case the answer is simple - luffly bose. And although I admit to an occasional nodding, and indeed three separate incidences of falling, I would like to point out that at the very least, my unwise enjoyments do not make their way into my blood stream via syringe. And to somehow support this fact, here are a few recent examples.....
On pay weekend I collected my take away cans and a bottle from Beer Central. What with a direct request from the dark lord himself I have to admit that I have already finished these, but a number stuck in my memory. Wylam Greenbutt Skunk was a September or so brewed green hopped masterpiece at about 8.3% and blew me away - I had a can in Bar Stewards and then one at home with Matty and we both loved its complex but unrestrained mix of flavours.
Matty himself bought me a 9% Cloudwater New Zealand DIPA with, strangely I thought, Southern Cross and Amarillo as its hops. Luckily this likewise blew my mind, and finished off a whole evening of other classics including the Triangle referenced 8.3% Garage speciality with fabulous malt and other flavours, and the Pressure Drop Domino Topple IPA at 7.1%. I have to say that I have loved almost every Pressure Drop can I have had recently and this was no exception.
A trip to Bar Stewards not only provided a range of bottled wines for the first time in...ever? but also some excellent Loca Polly - their Rosa at 8.5% was fantastic, as was the Deya and another False coloured eyes (this, along with all my memories, maybe mildly inaccurate) but as well as this joy there were three fabulous pints at my second home Shakespeares - I had over three pints of Wylam Jakehead on cask from the past, a pint of 6.5% Cloudwater pale on keg from the future and a few nights ago my last visit of the year provided three pints of the excellent Pentrich IPA at 5. something% which was cloudy as a small bag of soup and as well as being on cask from the past, tasted amazing!
Final highlights included a catch up with chums at the St Mars of the Dessert Tap where I had a pint of their excellent Levy Greve which I am certain I have mis-spelled, as well as other classics, before catching a bus into town and up to Walkley to meet WK in the Walkley Beer Co for their fifth birthday. I then finished in the Raven on Palm Street, now a much improved version of the Palm!
As I return to the unending horse gin of despair tomorrow to lug sacks of garbage up out of the depths of the earth to pleasure the otherwise disaffected, I can safely say that my every libational undertaking in this fine month has ended up making me a very happy chap indeed.
Cheers!
And a very happy new year
Wee Beefy
luckily the title does not represent an avoidable non drinking pub destruction plan for the madness of this month, instead it rather aptly describes my drinking and related agendas for the same period. I was inspired to write this after a lunchtime wander to the pharmacy where I observed an alarming epitome of excessive methylated misuse in such a small space. I did not set out to espouse my dissatisfaction, instead to dress you with some of the related baubles of nonsense encountered on one of only a small number of sober days thus far in December, and to also highlight some of the hugely enjoyable crapulence therein.
Arriving at Wicker Chemists after 13.00 I immediately spotted two outdoor Spice enthusiasts, maudlin and emaciated, raging at every evolving happenstance with delirious (on his part at least) mumbled rage, as if every aspect of mans existence was sent to try them. Luckily I was served quite quickly as this internal inferno of garbage prevailed but having escaped, I walked down Stanley lane out onto Nursery street. I used to work on nearby Joiner street and despite the excess of litter and unreadable graffiti I thought about popping my phone out to snap the sun reflecting off the Waverley windows - until I spotted two further outdoor mentalists pressing themselves against some otherwise forbidden garage doors and "enjoying" the partaking of some subcutaneous matter. Wanting to avoid a listenation, or worse still, losing my legal meds or phone, I did not remove the same from my pocket, and walked by thinking "Christmas, ambling aimlessly through our streets with your disparate and exacerbated cousin, what have you brought upon us?"
In my own case the answer is simple - luffly bose. And although I admit to an occasional nodding, and indeed three separate incidences of falling, I would like to point out that at the very least, my unwise enjoyments do not make their way into my blood stream via syringe. And to somehow support this fact, here are a few recent examples.....
On pay weekend I collected my take away cans and a bottle from Beer Central. What with a direct request from the dark lord himself I have to admit that I have already finished these, but a number stuck in my memory. Wylam Greenbutt Skunk was a September or so brewed green hopped masterpiece at about 8.3% and blew me away - I had a can in Bar Stewards and then one at home with Matty and we both loved its complex but unrestrained mix of flavours.
Matty himself bought me a 9% Cloudwater New Zealand DIPA with, strangely I thought, Southern Cross and Amarillo as its hops. Luckily this likewise blew my mind, and finished off a whole evening of other classics including the Triangle referenced 8.3% Garage speciality with fabulous malt and other flavours, and the Pressure Drop Domino Topple IPA at 7.1%. I have to say that I have loved almost every Pressure Drop can I have had recently and this was no exception.
A trip to Bar Stewards not only provided a range of bottled wines for the first time in...ever? but also some excellent Loca Polly - their Rosa at 8.5% was fantastic, as was the Deya and another False coloured eyes (this, along with all my memories, maybe mildly inaccurate) but as well as this joy there were three fabulous pints at my second home Shakespeares - I had over three pints of Wylam Jakehead on cask from the past, a pint of 6.5% Cloudwater pale on keg from the future and a few nights ago my last visit of the year provided three pints of the excellent Pentrich IPA at 5. something% which was cloudy as a small bag of soup and as well as being on cask from the past, tasted amazing!
Final highlights included a catch up with chums at the St Mars of the Dessert Tap where I had a pint of their excellent Levy Greve which I am certain I have mis-spelled, as well as other classics, before catching a bus into town and up to Walkley to meet WK in the Walkley Beer Co for their fifth birthday. I then finished in the Raven on Palm Street, now a much improved version of the Palm!
As I return to the unending horse gin of despair tomorrow to lug sacks of garbage up out of the depths of the earth to pleasure the otherwise disaffected, I can safely say that my every libational undertaking in this fine month has ended up making me a very happy chap indeed.
Cheers!
And a very happy new year
Wee Beefy
Saturday, 28 December 2019
Christmas wander
Good afternooo
apologies for the slightly lame title -I was going to make it even more icky with "Family Christmas Meal Pub Crawl" until I saw sense. This is still a bit weak I admit but its a good reflection of the event that am about to describe....
We were meeting early this year - at noon. Initially this was to allow WF to drive back before 16.00 in the light but in the end WK picked him up in his car before dropping Dad at the pub, driving back to Crookes and walking back to the Sportsman at Crosspool. WF got a taxi later. Admittedly its an Ember Inns pub but they sell a few decent beers and the meal was. in comparison with town based offerings, a bit of a winner for twelve pounds. As always myself Matty and Tash were ever so slightly late - I walked down to Darnall to get twenty pound out and to buy a weekly pass but there was a problem with the cash machine. Although I knew I had sufficient funds in my account I got just two pounds out at the Post office and headed into town after a lengthy wait for 11.50. Luckily Tash and Matt picked me up at 11.58 on West Street in a taxi they had got and we were there by just gone ten past.
Ale wise there was a Black Sheep IPA, Moonshine, Thornbridge Jaipur and the excellent Fyne Ales Jarl. Always a favourite drop I had two pints of this as well as a a pint of Jaipur. all of which were delicious. WF complained about his Jarl to WK who asked me to come and try it - it tasted exactly the same as mine. It was when I told him this that he admitted it was too cold and that he didn't like cold beer. Am sure when he was drinking off Sam Smiths at the Abbey pub outside Derby the temperature hadn't been considered and I have to admit that pale hoppy beers do taste far better with a light chill. Mine was ace! Meanwhile the meal was OK and we were there nearly three and a half hours before M+M dove off and took the two Wees to WK's house for Dad to wait for a taxi. Me Tash and Matty walked back through the cemetery to Crookes where we popped in the Punch Bowl.
I have been reasonably impressed with its turn around since True North took it over but alas we found that they were trying to sell some rank and off Blue Bee Stout - Matty asked for a taste and pulled a deep grimace as he smelled it and tasted it - he pre-warned me but that didn't prepare me for the vile smell never mind the taste. When I pointed out to the girl behind the bar that the stout was off she didn't taste it instead claiming that "they always taste weird to me". An amazing response, which I would like to think is especially disrespectful to Josh and the others involved with the brewery. I did not check that they had taken it off when I left but am guessing that the person I pointed out the issue to neither cared about her clients or understood beer sufficiently to bother.
Nipping across the road to Two Sheds we bought Tash a couple of glasses of mulled Wine and I had an excellent pint of North Brewing Sputnik Pale, whilst Keet and Matty had the Janet Street Porter. I had two excellent pints of the Sputnik which was on fine form and the others enjoyed their drinks too. Matty and WK nipped back to his next whilst me and Tash headed into Town to pop in Cavells to use the loo, and to get Tash a large white wine and myself a pint of something about 5.5% After a quick catch up Tash got the tram home and I wandered down to Bar Stewards to have another pint of the 5.7% Blue Bee IPA on cask, and kept perfectly, along with a few halves on keg. As always I bumped into a few mates and caught the bus back at about 23.00. I may even have treated myself to a can of Pressure Drop when I got in, although, as with a number of happenstances, my memories remain unclear....
Overall though this was a great day out and despite the grimness of the Punch Bowl all the pubs involved kept excellent beers. Am out in Crookes again tonight for a couple to catch up with fab folk from the past as well as Wee Keefy and am really looking forward to a return trip to the Hallamshire House.
Cheers!
Wee Beefy
apologies for the slightly lame title -I was going to make it even more icky with "Family Christmas Meal Pub Crawl" until I saw sense. This is still a bit weak I admit but its a good reflection of the event that am about to describe....
We were meeting early this year - at noon. Initially this was to allow WF to drive back before 16.00 in the light but in the end WK picked him up in his car before dropping Dad at the pub, driving back to Crookes and walking back to the Sportsman at Crosspool. WF got a taxi later. Admittedly its an Ember Inns pub but they sell a few decent beers and the meal was. in comparison with town based offerings, a bit of a winner for twelve pounds. As always myself Matty and Tash were ever so slightly late - I walked down to Darnall to get twenty pound out and to buy a weekly pass but there was a problem with the cash machine. Although I knew I had sufficient funds in my account I got just two pounds out at the Post office and headed into town after a lengthy wait for 11.50. Luckily Tash and Matt picked me up at 11.58 on West Street in a taxi they had got and we were there by just gone ten past.
Ale wise there was a Black Sheep IPA, Moonshine, Thornbridge Jaipur and the excellent Fyne Ales Jarl. Always a favourite drop I had two pints of this as well as a a pint of Jaipur. all of which were delicious. WF complained about his Jarl to WK who asked me to come and try it - it tasted exactly the same as mine. It was when I told him this that he admitted it was too cold and that he didn't like cold beer. Am sure when he was drinking off Sam Smiths at the Abbey pub outside Derby the temperature hadn't been considered and I have to admit that pale hoppy beers do taste far better with a light chill. Mine was ace! Meanwhile the meal was OK and we were there nearly three and a half hours before M+M dove off and took the two Wees to WK's house for Dad to wait for a taxi. Me Tash and Matty walked back through the cemetery to Crookes where we popped in the Punch Bowl.
I have been reasonably impressed with its turn around since True North took it over but alas we found that they were trying to sell some rank and off Blue Bee Stout - Matty asked for a taste and pulled a deep grimace as he smelled it and tasted it - he pre-warned me but that didn't prepare me for the vile smell never mind the taste. When I pointed out to the girl behind the bar that the stout was off she didn't taste it instead claiming that "they always taste weird to me". An amazing response, which I would like to think is especially disrespectful to Josh and the others involved with the brewery. I did not check that they had taken it off when I left but am guessing that the person I pointed out the issue to neither cared about her clients or understood beer sufficiently to bother.
Nipping across the road to Two Sheds we bought Tash a couple of glasses of mulled Wine and I had an excellent pint of North Brewing Sputnik Pale, whilst Keet and Matty had the Janet Street Porter. I had two excellent pints of the Sputnik which was on fine form and the others enjoyed their drinks too. Matty and WK nipped back to his next whilst me and Tash headed into Town to pop in Cavells to use the loo, and to get Tash a large white wine and myself a pint of something about 5.5% After a quick catch up Tash got the tram home and I wandered down to Bar Stewards to have another pint of the 5.7% Blue Bee IPA on cask, and kept perfectly, along with a few halves on keg. As always I bumped into a few mates and caught the bus back at about 23.00. I may even have treated myself to a can of Pressure Drop when I got in, although, as with a number of happenstances, my memories remain unclear....
Overall though this was a great day out and despite the grimness of the Punch Bowl all the pubs involved kept excellent beers. Am out in Crookes again tonight for a couple to catch up with fab folk from the past as well as Wee Keefy and am really looking forward to a return trip to the Hallamshire House.
Cheers!
Wee Beefy
Subscribe to:
Posts (Atom)