Saturday, 12 August 2017

Punch, Stancill and the lash

Evening all,

      you may have heard from social media, Twitter et al, that Stancill Brewery, as well as taking on the Albion on London Road, are also taking over the lease of the Closed Shop, Commonside. This may at face value sound great. Its not if you are Chris Rogers, or the community who backed him to continue running the pub when Reet Ale Pubs went bust.

I saw Chris on Sunday, and found out his likely last day of trading would be Wednesday, assuming he didn't run out of stock. He had been given 10 days notice to leave, and thus needed to find accommodation for him and his family, and new employment in that short space of time. He had been asking Stancil for confirmation of whether or not he would be able to stay running the Closed Shop for some time. He hadn't been given a definitive answer until he received his notice to quit some time last week. Its not difficult to imagine why Chris might be a little miffed. When questioned on Twitter about this, Stancill I understand blamed Punch for keeping Chris and his staff in the dark (all the staff lost their jobs as well as far as I know).

Brewing and communication are very different skills I will grant you. However, finding new accommodation and employment in the timescale given, when you have a large family, is very very difficult indeed. Even if we take Stancill's explanation at face value, that simply means there are two organisations letting down the leaseholders, staff and community. I understand Chris already has plans, to open a micropub nearby, but as any of Sheffield's existing micropubs will confirm, permission to trade as and granting of licences for takes a long time. And it still doesn't sort out the accommodation issue, which is surely most pressing.

Concerns about staff and leaseholder welfare aside, I don't understand the decision from a marketing and potential financial benefit point of view. All the regulars I know are horrified by the behaviour of Stancill and or Punch, so am not sure where the core of visitors is going to come from. The community forum or organisation was set up by Chris to keep the pub open, and 24 investors paid cash to buy the Tenancy at Will from punch. In all there are 200 members on the group's mailing list, and am guessing most of them live nearby. I can't see that same community wanting to give Stancil any of their money after what has happened.

I realise the pub is to reopen mid August. So there will be an influx of students soon after, whom I am guessing Stancill are hoping won't know or if so won't care about this situation. If that was the case, that is doing students a disservice. If nothing else in Sheffield, pub wise, look at the reaction to the University Arms being threatened with demolition. ( although I realise that there were plenty of non students who did much of the ACV legwork)

The other issue is the staff that Stancill are to bring in from their other pubs. They are being given the opportunity to run a pub where they will have had no input into the treatment of Chris and his staff. I wish them as individuals every success, but have no intention of drinking any Stancil product in the future. I think the Horse and Jockey had a couple of guests on when they first reopened, but I didn't see any when I returned. So am not sure how I will be able to support another member of the licensed trade  doing well in the Closed Shop.

Best of luck to Chris and his staff in finding new roles, and accommodation. As per information on Facebook the Closed Shop has, once again, become closed. Lets hope something good will come from this situation, in whatever way that might be.

Cheers

Wee Beefy

Friday, 21 July 2017

Short crawls in Sheffield

Hello,

       back when I had money (laughs, then starts sobbing) I went on a few pub crawls in sunny Sheffield, mainly at the weekend, since I work, and nobody drinks on a school night. Well, apart from me, obvs. To be fair, in the good old days (pre October 2016) I used to drink virtually all the time. I digress however. Here is some more recent evidence of indulgence.

It was the first Saturday of the month and I nipped into town and to Beer Central to pick up my latest saves. Only the 6 or 7 this time, but as always some crackers amongst them. All now supped I hasten to add. I went straight from there to the Beer Engine and spoke to Tom about his new venture. I haven't seen him for a while so it was good to catch up, and having started on a pint of delicious beer that had a name I was bought another - in this case two halves, one of Lost Industry cherry and banana sour and Alphabet A to the K oatmeal pale (and Friendache, where I got that form tells me I had a pint of Toxteth IPA from Mad Hatter - proving why I post so many pics of beers I have drunk!). The sour was on especially impeccable form.

All three beers were as ever in perfect condition and I quaffed them outside in bright sunshine, before heading up to Hop Hideout for more sitting outside, this time supping something hoppy from To ol, and possibly something else. Or neither. I also bumped into Ron Patterson who is a beer historian and told him all about the Royal Cottage. He ordered food. That, is a fact.

I headed into town and then met up with Tash outside the Sheffield Tap. Here I had a pint, definitely of beer, and she had a cider. Or wine. We bumped into Katherine and I left them two to catch up and met them in the Old Queens Head, where I had a pint of the most local ale available. I also had half a bottle of wine. This may explain later "forgetfulness" in a style more apparent than normal.

From here I headed to meet Scott and Col and Sue and others in the KIT for Col's birthday drinks. It wasn't until Sunday that I figured out what I had, and why that had made me forget everything I had done in Shakespeares afterwards. I had a pint of the Brodies DIPA at 9%. This was not my most sensible move. It was good catching up with Col and Sue and Fluffy though.

Another trundle came the next day - having somehow done overtime I met Matty in the Shakespeares and bought a pint of something on cask am sure. We sat in the sunshine once again catching up before heading for the Kelham Island Tavern and having two thirds each of the Brodies - this was a clearly very strong tasting as well as strong gravity beer which explained memory loss on Saturday quite well. We finished this short and quick crawl in the Riverside where we had pints of a pale ale. This is probably the least revealing crawl I have ever written up. Luckily I can remember much more about the next.

A Sunday post overtime drink was arranged with Miss Middlemarch, but alas she cancelled as I was heading to Shakespeares so it seemed rude not to attend anyway. I sat in the sunshine once again, enjoying a frankly excellent pint of Kernel, although am not sure which, but it was on fine form. All too quickly however I had supped it and I returned for a further half before moving on.

My next stop was the Gardeners Rest. I haven't been in since Pat and Eddie sold it to the community and all that seems to have changed is there are now slightly fewer beers on. To be honest, I only ever seemed to go to the Gardeners when it was quiet, and with them being new owners as well this seems like a sensible move. They also appear to have a card machine, which am not sure was there before. Ironic, now that I only have once card....

I sat outside once again, talking to a guy about the local wildlife he had seen and supping a pint of Elusive, or similar sounding pale ale which was on great form. Its good to see the Gardeners still drawing in customers and serving excellent beer.

Just up the hill is the Forest, on Rutland Road. It was busy inside but nobody was sat outside - although there is now only one table to do so at. I got a pint of the Toolmakers Phillips screwdriver, some free crisps which were much appreciated, and went and sat outside where I was joined by a couple of locals who initially talked about holidaying abroad. It was lovely and hot and a fantastic place to sit, so I nipped in and got another half before heading off.

My final stop was at The Old Workshop. As I mentioned in my post yesterday I managed to sit outside, and I did indeed people watch. I got a fantastic pint of Kernel Citra IPA and supped that in hot sunshine watching the crowds arrive. I got chatting to a guy called Nick from Middlesborough who asked me to look after his pit bull, the Duke - named after a John Wayne character and film, whilst he got a drink. We got chatting to a group who came in and he offered to buy me a drink so I asked for a half of the Kernel but somehow the message got mixed up and he bought me a pint. The dog enjoyed the water in the bowl at least. Many thanks for the pint. I slowly finished this whilst the sun went behind the factories before heading home. A fine finisher.

I may have spent a little too much on the first and last but I enjoyed every one of them, and went to some cracking boozers en route. Once more, demonstrating the range of venues and beer menus available to the slakers of finest sunny Sheffield.

Huzaah!

Wee Beefy  

Wednesday, 19 July 2017

The Old Workshop

Hello,

      the above is a new (by my journalistic standards at least) bar on Hicks Street in Neepsend. Where is Hicks Street? I hear 90% of you ask. Well, its off Burton Road, round the corner from Yellow Arch Studios and just past Wendy's chippy. Its also therefore near Sheffield Brewing Co, Peddler Market and the Forest and Gardeners Rest.

A month or two ago I bumped into Tom's sister in Shakespeares. She had a name, as a means of identifying her amongst other humans. I forget what it is. She confirmed that he, of Beer Engine renown, was involved in or opening a beer bar in Neepsend. I had heard rumours of this, but hadn't sought to find out any further information, but was pleased to hear that Tom was involved, with his excellent boozer the Beer Engine being one of the best places to drink in Sheffield. Of course, he will tell you this is all down to his excellent staff. Its still true either way.

On a Sunday towards the end of June I decided to pop down and take a look. I think its an exaggeration to say that Sheffield needs a place like this - but it certainly deserves a place like this. If nothing else, and separate from its own qualities, it brings us in line with nearby destinations for beer like Derby, Leeds and Manchester. Its a smart, popular, keg only bar with an excellent range of bottles and street food from Brazil and India. Or other countries in the world. Facts eh. What are they?

I have spoken to Tom briefly about it and he confirmed what Alan Steward had told me - that it was keg only not because of a dislike of cask, but because there is insufficient space behind the bar. Am fairly sure they don't have a cellar and the space behind the bar would indeed not fit a cask in - its also quite warm, so would be difficult to keep cask ale in tip top condition. Given that I drink cask and keg and bottle and canned beers I don't actually give a shit. Is the beer good? Yes. Thats all I need to know.

The bar is very nicely done out in what unsurprisingly appears to be an old workshop. Am guessing this is the inspiration behind the name. There is plenty of seating, basic wooden tables, a fantastic ceiling feature, and comfortable settees (or sofas?) at the front. I also understand the upstairs room is for hire. There doesn't appear to be any outside space, although, as a sun lover, I have perched on a stool at the tiny table outside at the side of the doorway.

The beer range features kegs of all strengths and tastes, with a goodly number of sours and gose to tempt you - the Chorlton sour that I tried the other day was fantastic, however, the Five Points DIPA and excellent Kernel Citra were also ace, and served in peak condition. As you may know, I lurve Kernel Citra.

Despite being in a location people know about as well as Nether Green, its actually a brilliant place for a bar to be - walk across Burton Road and over Ball Street bridge (or stop off at the Bajhi Hut or similar spelling) and you come out at the Milestone, with the Fat Cat, KIT, Riverside, Harlequin and Shakespeares and Bar Stewards nearby. Its definitely a great place to include on a crawl, or to go after work - that said, at present I think it only opens Friday to Sunday.

One slight word of warning is that if you are allergic to hipsters I would approach with caution. On my first visit I saw a guy in flip flops, tight denim shorts and a fair isle jumper, with a top knot. I initially wanted to vomit, but actually, he wasn't doing anything. He wasn't going to sit down next to me and start talking about bus braking systems. He was just out with his mates. In fact, its another good feature that it attracts an interesting and diverse clientel. People of all ages and cultures and styles throng here, and its a fantastic place to people watch.

Well done to Tom and the staff who run the Old Workshop. Its a fine place to go for a drink, and am certain, to stop off for some food, and the music is often very good as well. I expect to be popping in to sample their excellent wares in the very near future.

Yours

Wee Beefy

Wednesday, 12 July 2017

Rising Sun Sunfest Sheffield 2017

Hello,

     I understand this year's Sunfest was the 11th, and am fairly sure I first went in 2009 or 2010, likely my first ever visit to the pub. That said, am not sure how long Abbeydale have had the pub - so can any Abbeydonians tell me if Sunfest was run when the Rising Sun was not an Abbeydale pub? Am guessing it was. I have had a lot to drink since 2009 however.

Could I also quickly point out that as far as I know the Rising Sun is at Nether Green. I say this because a surprisingly high percentage of my friends either don't know that or don't know where Nether Green is. Its not Ranmoor. Its not Fulwood. I hope I am not wrong on this point!

I arrived about 18.00 on Thursday night with the threat of heavy thundery rain hanging over me - I can confirm that not a drop fell that night. It was gloriously hot in the sun, but the beer was very well kept - not too cold, but with a slight chill that kept it cool and refreshing without destroying the flavour. A big well done to the bar team at the festival for their hard work. It was £10.00 tokens and a hired glass again which is fine - being short of funds these days I may have preferred a £5.00 card but am well aware that you got a refund on both card and glass if you needed one.

My first beer of the festival was not recorded using my highly efficient ticking the programme process - but am certain it was Half Moon brewery York Midsummer, a 3.9% pale ale with Elderflower. A perfect, light, easy drinking palate opener which I supped in about 5 minutes. I moved straight on to the excellent range of keg beers and had a half of Abbeydale Strong and Stable - its a pale and hoppy American style DIPA from Abbeydale at 8.4%. Brewed with much Mosaic so I loved it, and described as dank and delicious, despite its name I spilt some just as I was heading to speak to Dan Baxter, head of talking and many other things at the Brewery. Seems the beer, not I, was strong and stable.

Having tried the Birdhouse tea beer at 4.2% from Abbeyda;e, which was interesting, if not that brilliant, I moved onto Burning Soul Brewery OCT IPA at 6.9% on cask.. Bags of flavour, but not as citrussy as I'd hoped, this was still a perfect beer to follow the SandS. I bumped into Ethan, he of previous Three Tuns fame, and Robin, and sat down with Richard, Bex, Jodie, Darren, Laura and a man with a fab beard. Laura suggested I tried her Princess Rara, an 8.1% naturally hazy vanilla and raspberry pink coloured beer. It was a very enjoyable mix, and thankfully not too sweet. There was also a hint of sharpness from the rasps which balanced the beer well.

Next up was keg Verdant Headband, a 5 5% golden beer from Falmouth described as bitter and sweet. Its the third beer I have tried from Verdant and I have loved every one - their can of Just one more Psi that I tried last month was the best of a range of 13. This did not disappoint. I also tried thirds of Cross Borders Braw on keg at 5.2%, which was too light a beer for keg, and the Fintry Clachertyfarlie, which was alas, too light to register at all. Things improved with Torrside Snap Decision 5.2% pale however, and I finished on a half of the Elderflower Deception. Or Cosmology. Its not clear....

Saturday I was back in the afternoon and met Rich, Kath, Beck, a lady, John, Mark, someone who may have been called Andrew who drank cider, Jon and Mandy, a man called Yannis, Andy M, the Sword of Justice from work, Pat J, Diane and Pete and Carol, and Laura BH and many others. It seems daft to list them all but for me that level of recall is amazing! Now....what beers did I have?

Well, having carefully returned with someone else's blank festival programme am going to have to guessmember. I definitely tried and enjoyed the Boundary Brewing Forever Ago NE IPA at 6.0% on keg. Northern Irish beer has been slow to make it over to the mainland and I had never heard of Boundary before, but this was an excellent starter.

I had a third of the Wilde Child Opaque Reality pale at 5.9% (and over a fiver a pint on cask!?) which was good, but really should have been. I also tried a half of the Beer Nouveau Government Ale at 3.7% - I was looking forward to this since Beer Nouveau are a small Manchester based brewery housed, I think, near Cloudwater, but all I can say is I think it was a "response" to the Government reduced strength Carlisle State Bitter. It tasted of virtually nothing! ( I have since read the listing and this is, virtually, what the beer was, coming from a McGees recipe of 1917. It was still very disappointing.....)

The Fallen Brewing New World Odyssey at 4.1% was good and refreshing, (although people seem to think its pronounced Fallon?) and I had another half of Princess Ra Ra which went down very well. I also enjoyed the Abbeydale Orange you glad its summer on keg, an 8.5% orange spiced saison which was very refreshing and dangerously easy to drink. I tried a half of the Abbeydale Voyager 3 IPA at 5.6% hazy IPA with Centennial, Galaxy and Lemon Drop hops which was very enjoyable.

I think I may also have tried the Double Brimstone Barrel Aged at 8.1% - am thinking this must have been near the end of my visit, which happened as the crowds became incredible in mass, and some beers started to run out.  

Overall I really enjoyed my two visits, and although no credit can be taken for the weather, the sun at Sunferst was amazing! I didn't try any of the food alas, so can't comment but all the ales were well kept, even the ones I didn't like, and the range was incredible. Well done once again to Abbeydale and the Rising Sun staff and numerous volunteers for putting on a cracking festival once again.

Hoping to see you all in 2018.

Wee Beefy

Saturday, 1 July 2017

Staffordshire Moorlands hat trick.

Hello,

       for many yeas myself and Wees Keefy and Fatha, sometimes with Tash and Matty, have been heading out to the Derbyshire, North Staffordshire border for a meal and a few pints at three excellent local pubs. In the last three years though making both of the last two has proved impossible, as per this post from 2015. Different pubs have been our starting place but after leaving Cliff's we have recently ended up somewhere else on the way home. Last Saturday that changed.

We met before 17.00 and picked Wee Fatha up and headed out via Bakewell to Monyash and then through Needham Grange to Crowdecote. The sun was shining and it was warm and the Packhorse pub wasn't too busy when we got there. Having said hello to Nick who may actually be called Mick (I will listen more carefully next time....) we set about ordering.

We all went for pints (WF a half) of Storm Silk of Amnesia, a darkish ruby pint with plenty of flavour and somewhere around 5%. The beer was impeccably kept and we stayed on this for the duration, apart from WK getting a soft drink since he was driving, and me trying the Derby fruit salad fruit pale which was far better than its name suggested. All pints cost £3.40 which is good value for the area. We also ate - WF having a fish pie, me gammon and WK a steak. The food was excellent. The beer was too.

Next, given recent early closing incidences, we headed up the lane past the pub to Earl Sterndale. The Quiet Woman was open, and there was a couple in the bar enjoying the last of their pints when we arrived. I had a pint of dark, alas I can't recall whose it was, and WK and WF each had a half of the Marstons bitter from a range of three. WK dutifully bought a now more expensive box of beers and we sat near the entrance.

One interesting  fact is that the pub door has a sign on it saying No dogs. Royal Cottage regulars claimed this had been there for years but three large groups of potential customers turned up whilst we were there and read the sign out loud - all of whom had dogs. One group put their dog in the car and sat inside enjoying their beers and the pub, and the other two groups sat briefly outside with far less beers than they would otherwise have had if they had been able to come in. I know that Ken had two or perhaps three dogs since I have been going, all of which have now sadly passed away but not taking the sign down is restricting trade further in this already quiet pub.

After a good sup and loo breaks we had to leave Ken to it and headed off to the Royal Cottage for about 21.00. There were a few customers in already when we arrived, and we had a quick chat with Cliff - unusually he don't say he thought we'd died, two which WF would have responded with "I nearly did". Instead he asked us how we were and WK bought our drinks - Manns for WF, lemonade for WK and a bottle of Old Speckled Hen for me.

We sat in our usual spot and got talking to a guy who may be called Dave and regular visitor Ivel - a proper old fashioned name if ever I heard one. As well as the interior not changing its pleasing to note that the conversation topics also never change. Local farms, farmers, families, relationships  and land sales once again were the feature, including the Salt family who allegedly lived in the mines years ago. As always, the conversation was interesting, and the atmosphere was excellent. And it was good to see Cliff in good health.

Shortly before we left a large group of people turned up and having ordered drinks stood and sat over by the back window. It was notable that for the second or third time in recent years there were more than ten people in when we left late on a Saturday night. This may not sound many, but the pub is quite small and for many years there were never more than three people in, so this is an improvement.

For information, in nearby Longnor, the Grapes has reopened following many years of closure, so there are now two pubs open in Longnor - unless the Horseshoes has reopened, which looking at it am guessing it hasn't. We didn't have time to visit but I understand it sells a few real ales so will hopefully pop in next time we are out that way.

I wrote in 2012 about the large number of local pubs in the area closing or changing hands but the Red Lion at Thorncliffe has also recently reopened so there seems to be small improvements in the pub scene in the Staffordshire Moorlands area. All of which means more trips out and different routes await in the months ahead.

Cheers!

Wee Beefy

Thursday, 29 June 2017

Return of the Kernel, and other stories

Hello,

     I have started doing overtime again, so am now to be found around 16.00 on a Sunday in the Shakespeares. No change there you might say, but crucially, and even after the superlative excess of the Stupidly delicious beers tap takeover, I was overjoyed to find good old Kernel on my Kernel line. Which, as I have previously mentioned, I own.

This time the Kernel in question was their Citra IPA. It had no strength, which am guessing is an oversight, but we think it was about 7.0%. It tasted amazing. When I first tasted a single hopped citra beer years ago (am thinking 2011 or 12) I was blown away by it. Since then however, Centennial, Simcoe and of course Mosaic, have bitten their way into my life, tantalising my palate with every citrussy hop drop, and I kind of lost track of what Citra tasted of. The Kernel Citra IPA reawakened my appreciation of this fantastic and sometimes under appreciated hop. I have used all of the last of my money this month supping Kernel Citra. It was (and remained as of earlier), absolutely amazing - Adam even ordered two kegs of it in, one imagines, direct homage. Or a  numerical anomaly.

I also recently went on a birthday beer crawl. Just a short one with Tash and Matty. We met in the Grapes, and Tash had a wine and me and Matty pints of excellent Abbeydale Moonshine - kept in perfect condition as always. We enjoyed them sat in the sunshine out the back, and then walked up to West Street, spotting that Fear and loathing had closed, and caught the bus up to Nether Green. We alighted at the wrong stop and walked for a short while before arriving at the Rising Sun.

Being a Monday perhaps explains why their keg range was depleted. The bar staff told us that the keg they had on wasn't very good - some excellent if perhaps too honest appraising there - and when Matt asked for a taster the beer was in fact water. No wonder they didn't rate it. None of the recent special Abbeydale brews were available and I didn't fancy the guests so myself and Matty had pints of Absolution at something like £3.40 a pint, which is a decent price. I got us a seat outsode in the last of the sun and we enjoyed our well kept wares by the road.

Tash meanwhile had a pint of Aspalls cider on keg for £4.00 a pint. Mainly after being told that the Happy Daze which may be from Black Dragon or Gwynt Y Ddraig, cask cider, was an eye watering £5.20 a pint.

Am glad we were forewarned but am unable to work out why this drink cost so much. I thought you paid significantly less tax or duty on cider which is why its such good value for money for strength? I remember going to a beer festival years ago at a pub where the Westons Vintage (7.2%?) was £3.00 a pint, making it by far the most expensive drink. When I asked why this was they said it was higher priced to put people off because it was strong. I never went there again. I may have my facts wrong about cider duty but it put a real dampener on our visit, and we only stayed for one.

We walked to Endcliffe Park next and stopped for a picnic and then went to the Beer House. The Magic Rock High Wire was £4.20 a pint in here but I know they have put their prices up. It was also on top form. I had a pint of this and Matty a pint of another beer which had a name and a price and came from a brewery. The magic of facts, once again, lacking from my writing.

Tonight, after yesterday gorging on Kernel Citra as well as a third of the Founders KBS stout at 11%  in Shakespeares, I have had my final birthday present, which was a can of Magic Rock half cut DIPA at 8%. This beer is right up my street. Gloriously bitter, hoppy, cloudy, citrussy, brilliance in a 500ml can. It features Citra, Mosaic and Denali hops along with KBC 438, Amarillo and Magnum T90. For even more detail there is a link here to their website. The Half cut was a wonderful opaque, hoppy end to the day before pay fay and my birthday month of June.

Here's to another lovely luponic year ahead.

Huzaah!

Wee Beefy

Saturday, 24 June 2017

Shakespeares Stupidly Delicious Beer tap takeover

Now then,

     a few weeks ago posters started to appear in the Shakespeares showing a list of stupidly delicious beers that they were putting on in one night, named as per the title. The main feature of the beers on offer was their renown - many have 100 ratings on Ratebeer or other beer rating apps. They were almost all very strong and many were unique. Since I am broke, I only had enough for a few thirds. Here is what I tasted and experienced.

Arriving at 18.00 I was pleased to see that it wasn't that busy, for a tap takeover at least. Nate, Derek, young man with name, Adam and Chris were ready to serve us and soon after arriving Adam duly walked over and gave me a copy of the evening's menu. Suffice to say, even if I had been able to afford it, I wasn't going to be able to clear the whole list in one night. The challenge was to find which three I would try.

Nate recommended Star Beer, a caramel peanut and chocolate stout from Steel City, Lost Industry and Beer Ink, at 8.5%. I had heard good things about this so went for a third of that, and the Dugges and Stillwater collaboration Mango Mango Mango, a 4.5% mosaic hopped mango sour with two types of mango. Bose in hand I went to find a seat, and bumped into the Dans, Howard, Matt, David and others and sat in the shelter with my two thick, black thirds of monstrous loveliness.

I have to say that interest in and appreciation of the Star Beer is warranted. Despite its slightly sickly list of ingredients its not too sweet but is still reminiscent of the Star Bar that its named after. The Dugges and Stillwater meanwhile was a perfectly balanced blend of sour mango and hops, which was very refreshing whilst not too jaw meltingly sour.

With funds left for just one more third I was planning on having the Noa, but Nate suggested that Noa would be back on again but that Mikkeller Beer Geek Dessert would not. The Noa at 11% was £3.30 a third, and the Mikkeller, at the same strength was £4.00 a third. I decided it was worth a try despite its eye watering cost. I was right.

Its important to point out, lest anyone else wishes to inform me, that this is an expensive beer. However, Shakespeares in my opinion are a very fairly priced establishment. I don't think they would put on any beer at a ridiculous mark up and I can't see the same beer being much cheaper elsewhere. Its a keg, at 11%, from Denmark. It was beautifully balanced, wonderfully tasty and had a sumptuous mouthfeel, and took me an hour to drink. I enjoyed my £4.00 purchase tremendously.

Just before finishing this I met up with Charlie and Al Steward and their mate, who had a name and everything.   He very kindly bought me a third of the Stigbergets Amazing Haze, a Swedish Mosaic hopped IPA. By now the whole place was extremely busy and trips to the bar looked like they would take quite some time to complete.

Charlie and Al also bought me a third of this each (thanks lades!) and this was the last beer I tried. It was brilliant to sit with the three of them supping and sharing stories of comedy, trips away and beers and more. In the end, we loved the Stigbergets so much we all finished on it. The mosaic hops in the IPA were incredibly pronounced yet the beer remain perfectly balanced, making this probably my beer of the night. That said, the quality just of the four I tried was such that its difficult to decide between them.

Many of the beers will remain on for a few days so if you want to try any I recommend you go down and take a look - there is a list on their Facebook page. Well done to the staff, particularly I think Adam, for choosing such a brilliant range of exceptional and distinctive beers for this showcase.

Cheers!

Wee Beefy

Wednesday, 21 June 2017

Three Tuns, Silver Street Head, reopens

Hello all,

        I was thinking the other day how much I miss the Tuns. It had a few average beers on but always at least one, sometimes two, excellent hoppy Blue Bee beers available at my starting strength, plus some great guest ales. The wine and gin was also very good. It occurred to me that it was ideally placed between work and transport home for a pint on the way there or a meeting place for a night out. The food and ale were excellent, the staff were brilliant and the atmosphere for the most part was fantastic.

On Monday Dr J announced he was popping down to see it under its "new custodianship". I was surprised, but also very pleased. I wondered if this had been just a soft launch but decided even if it was and it wasn't open, yesterday would be a great opportunity to pop down and check the place out for myself. After all, there is a certain excellent boozer five minutes walk away....

Arriving about 20.00 the pub lights were on and the doors and some windows open. Inside were Josh and Dave, although they were just moving on, along with about eight other people. It was actually refreshingly cool inside and the pub seemed very spick and span - no doubt a positive hangover from its previous stewardship.

I went to the bar to find three handpumps in use, selling Moonshine, Castle Rock Harvest Pale and Moorhouses Blonde. Being a more regular supper of Abbeydale I went for a pint of Moonshine, which was maybe a little pricey at £3.40 a pint ( ? ) and returned to sit at the back, having said goodbye to Josh and Dave. It was well kept and on decent form. No suggestion of mucky lines or rushing the beer on which I had admittedly been worried about. Its not a range that is going to see me in there every day but its decent real ale.

Bar snacks were 50p - its quite a limited range, probably just to clear the shelves, and its still in date - even so the guy offered me two packs of pretzels for 50p which is a bloody bargain. The gent running the pub appears to be a temporary manager. Obviously I wasn't brazen or sociologically developed enough to ask his name, which he will have one of, but he has short hair. I understand having heard a conversation in Shakespeares later that he has previously run the pub this century. So its definitely him.

A few people left just before I did and there was only one table occupied when I departed but its early days and its not been particularly well advertised. I will be popping back in, for the reasons at the beginning of the post about why it was such a cracking boozer. I don't really like Spoons so if this remains open it will make a nice change.

The interesting thing is that the pub reopening reminds me just how bloody good it was under Reet Ale Pub's management. The availability of Blue Bee was a boon but the pub employed some excellent staff such as Nate, Phil, Siobhan, Dave, Mc Miker G, Mark, Ethan and others. I will miss their service a hell of a lot and also the atmosphere that they brought with it. I would never have heard so much King gizzard and the lizard wizard without Nate's influence on the music, or persuaded anyone but Ethan to play me Cathedral's Forest of Equilibrium on a frankly wonderful Monday night. I wouldn't have written the song "Mark's got a name, Siobhan's got a nickname" without them being there and wouldn't have had to explain to so many of my younger friends who Mc Miker G was if he hadn't been there too.

In the long term I hope it can return to its comfortable, friendly, excellently aled inclusivity, attracting groups from all backgrounds and walks of life and persuasions to sit on its comfortable chairs and drink their beers and other potions. That is not a criticism of the current ownership. Its more a respectful lament for the way things were.

Welcome back old friend. You have changed. We are still however, friends.

Cheers.

Wee Beefy

Monday, 19 June 2017

Sheffield crawls and pints

Hello,

   I haven't posted for a while but wanted to tell you about some drinks I have had on two local crawls in Sheffield. I may even confirm some of the excellent bottles I have had, but that will come at a later date.

The first Ambale was on Tuesday last. I started at Itchy Pig and had a half of Abbeydale Encantada, described as a Neolithic Gruit Fruit ale, and an Emmanuales Ryejoice, both on keg. The Ryejoice doesn't work as well as it does on cask alas but was a refreshing starter, the Encantada was a very interesting sweet and sour fruity mash that was refreshing and surprising in equal measure.

I stopped off at the Doctors Orders, better known (surely?) as the West End, next. I had a pint of the Little Critters C Bomb Citra at 6.5% and £3.70 a pint which is probably not a bad price for its strength. I somehow managed to squeeze between tables to get a seat and, one assumes, my hex boot frighetened off the assembled customers who went outside to eat. Nothing to do with warm sunshine!

My next stop for the first time in a considerable while was at Interval Bar. They had about 6 cask beers on at £2.90 a pint and I had two halves,  one of which was equinox pale, or similar, and a red IPA from Three Castles brewery. All were well kept and I enjoyed them sat in sunshine outside, listening in with some amusement at the oft melodramatic musings of the students sat nearby.

I skipped the Uni Arms and Bath and went next to the Harley next. They had four casks of Saltaire on and I had a half of the Onyx black IPA sat in a comfy sofa in the front. Its not a pub I go in often at all, although te food looks good.

My next stop was Harrisons 1854 where I bumped into the owners Bob and Linda and chatted to them for some time. I had a half of Bradfield Yorkshire Ale on cask which is, I understand, their rebrannding of Yorkshire bitter. Its strange to see this since other than some brewers calling their mild's dark most northern brewers would assumedly be happy to produce a bitter?

The next stop nearby was the Cavendish. A range of kegs and cask was available but nothing really tempted me so in the end, before the slew of Ingurrlearnt fans arrived, I had a quick and very enjoyable can of Elvis Juice.

The penultimate stop was the Grapes where we got sat outside in the beer garden. I met Tash and Matt in here as well as Trev and Bill and had "a number" of further pints of Abbeydale Moonshine, as always kept impeccably. The time flew by and we were there for some time before I went for a last one in the Tap and Tankard. Truth be told, I don't recall what I had to drink in here. Sorry Dylan.

The other crawl was a post overtime loosener last Sunday. I started in Shakespeares and had a half of the Time and Tide All in Jim Sorachi Ace APA on keg, as well as a pint of the hoppy North Riding and Totally Brewed A slap up North IPA on cask, and repaired as always to the clock room to consume.  The best part of overtime, apart from erm...pay, is the ales afterwards.

 I was meant to be meeting Tash and we arranged to meet at the Rutland at 17.00 so I headed off and got off behind Atkinsons to find Tash was running a little late. I decided to head to the nearby Devonshire Cat for a wee and a half. I ended up asking which was cheapest beer and got a half of Abbeydale Daily Bread on cask for £1.60. It was on good form but isn't my first choice I have to say.

From here I headed to a cash machine and then popped in the Washington. They had four cask ales on and as always, I went for a half of the Moonshine. It tasted beautiful in here. I sat in splendid isolation in the left hand bar in bright sunshine listening to an excellent selection of ska tunes. Ace.

I headed to the Beer Engine next and had a third of the Mikkeller Nuclear Hop Assault and an interesting beer whose identity has escaped me in the miasma of alcohol since. The beer as always was impeccably kept and it was good to bump into the Man of Ash - assuming I did....

From here I jetted across town to meet Tash in the Bankers, finally meeting up about 20.30 and we had a quick drink before she headed to the Dove and I went to meet Mr E down at Shakespeares to finish a rather lengthy but highly enjoyable crawl. Am not 100% clear on what we had but it possibly ended with a can or two of Cloudwater before I ran to catch the last 52 home in a refreshed state.

Two crawls showcasing a number of pubs and a wide range of different but equally enjoyable beer styles shows, once again, how lucky we are live and sup in sunny, shiny Sheffield.

Your very good health

Wee Beefy


Saturday, 10 June 2017

Tuckers Grave Inn, Faulkland, Somerset

Hello,

        inspired largely by a photo on his Friendache profile by former pub photo blogger Dimpled Mug, this post aims in sketchy detail to provide memories of my visit to the pub way back in the Noughties.

The pub, sadly, is currently closed and is on the market, at least as a going concern, for £595,000.00. At present, I definitely have £5.95 of that sum available, so maybe could arrange to purchase it over a thousand years? After all, we will soon all be living for many centuries, in space, or similar. Anyway, its more likely that someone else has that kind of money available. The only concern is whether or not they have any interest in preserving its unique character.

Myself and Wee Keefy many moons ago visited Christingpher in Bath where was studying teacherings. He became a supply teachering soon after, eventually quitting as he felt the role required him being a parent, social worker, drug councillor and then a teacher, wrapped up in delivering a curriculum in a style which interested none of his pupils.

Whilst there, and on our way home, we visited many National Inventory pubs. This was one of them.

The Tuckers Grave is, lets face it, a strange name for a pub. I understand it relates to a suicide or hanging which took place nearby of a farm worker called Tucker who is buried under the crossroads outside. It is quite an unusual looking pub as you approach and we had been spoilt in the local countryside by chocolate box country pubs. We needn't have worried.

There is a passageway as you enter with white and pink paint and lots of wood and the bar and main rooms are on the left. The bar is basically in the bay window - although there are other bar free pubs in the UK (less than ten) this is the only such arrangement I have seen. In front of the bar is a long table in a narrow room with just enough space for patrons to sit down each side on large wooden settles.

There is a further room past that to the left where me and WK sat and off the corridor is the blue room. I went in and found it smoky and painted pink, a peachy light red if am to be more accurate, and found two old guys supping cider inside. I said hello, and they asked me if I had come to take photos since I had my rather large SLR camera with me. One then said "do yer know why they corl this the fuckin blue room? Esspecially as its painted pink? Its cos this is wur we come to swear!". It seemed that the swearing of the two drinkers was not tolerated in the bar. It was cider and profanity in here. I have no reason to doubt their tale from the half an hour I was in there....

I had been served earlier by the landlord, who spotted me standing near the bar looking thirsty. Its not actually as weird a set up as you may think - there are three barrels (maybe four?) including a cider, stillaged in the window and the till is on a small table to the side, with the glasses and tankards stacked and hung up on the rafters. I had a pint of Butcombe bitter and WK a half of Cheddar Valley cider, which I later got a pint of.

The folks on the long oak table offered us some roast potatoes from a giant platter and asked where we were from - I probably talked to them for fiteen minutes before returning to WK who was finding his cider all too easy to drink.  The pub was a wonderfully welcoming and busy place serving excellent beer and cider. There is a link here to the entry on the National Inventory pub website.

Incidentally, and am not saying this is contradictory evidence, but the pub is not mentioned as closed on Whatpub and the website says it was last checked in 2017. So is it definitely shut? The BBC reported that Ivan and Glenda Swift could not find a buyer in 2011 and were intending to close it and the NI website reports it for sale. If anyone knows if this pub remains open then please let me know!

Either way, the pub left an impression on me, and I still have my numerous photos which I took whilst inside. If it has closed that is a real shame. As you can see on the NI website the pub had a fantastic and in some ways unique interior.

Cheers!

Wee Beefy

Saturday, 3 June 2017

Time and Tide Tap takeover at Tshakespeares

Hulloo,

      I had rather forgotten about this event, what with trying not to take notice of any beery happenstances whilst still on meds. Now am back at work and on my last box of biotics I am starting to relax a little. Dave Unpro said we talked about the event on Thursday night in that self same pub. I have no reason to doubt him, I just lack the functionality to remember if what he is saying is true....

On arrival I noticed a low strength IPA on my keg line (you know, the one I own with Kernel) and so was somewhat disappointed but Adam passed me the night's reading material and I noticed that there were in fact a number of Time and Tide brewing's beers on. I started on a pint of their excellent All in Jim APA with Sorachi Ace which had a wonderful lemongrassy kick to it with very well balanced bitterness. and went awandering to find a seat. Bumped into the Dans, Howard and Rob, man from nowhere, as well as Charlie and Al Steward, and later Unpro and Mr E who very kindly joined me in the clock room.

Before I finished the Sorachi, which was a very refreshing pale ale,  I bought a half of their Domino, an imperial white stout made with tonka beans and coffee at an impressive 8.6%. This is the stoutiest white stout I have ever tasted and the tonka beans gave it a very heavy but rewardingly tasty feel. I actually spent a good 3 hours supping this in small sips, not because I disliked it but because it was such a sensational flavour bomb of a beer.

I had been intending to meet the Nodvogs and Mr G but none turned up which I was a bit miffed about but in the end the beer and those I sat with more than made up for their absence and I was able to offload a few woes onto Mr E whilst supping yet more of the offerings from Time and Tide. Who are Time and Tide brewery I hear you ask? I don't know. Hope that helps. Their brewer has facial hair, so is easy to spot.*

My next beer was Bucky, a 5.4% hogweed and sea buckthorne pale ale with both flavours present. The brewer, who had a name, was explaining when I was at the bar that hogweed is a pale almost see through set of bubbled membranes which tastes vile if you eat it - this is possibly why I only ordered a third. He did however assure us that it tasted fine in a beer and myself and Mr E agreed. Its very difficult to describe this ale since both of its feature ingredients have very unusual flavours. So there.

I finished on a pint of the Brynhilder, a 4.4% session IPA as recommended by almost everyone, and a half an Echo, which was a dry hopped bretted saison. I can't say I really liked the echo - the idea was worrying, and am not a fan of dry hopped saisons and the bretting was a bit too intense. A beer where I disliked the idea, and the product, which was a shame.

The Brynhilder on the other had was perfect. A wonderfully refreshing well rounded hoppy session ale. I like my IPA's plus 6% as you know but I could have drunk this all night. It was a perfect slaker which provided all of the hoppy quality of a strong IPA with much less of the alcohol.

At some point I saw the man from Lost Industry. You know, the one with the head. He asked me if I wanted to try something interesting and gave me a bottle full of their Banana and raspberry sour sundae ale in a glass. It was superb. I know Lost Industry like to experiment with sours (and indeed were planning on doing one with other brewers later) but I didn't expect this to taste the way it did. The man with a head also invited me to join the man with facial hair, Unpro and others to try a Time and Tide bottle of burnt honey Braggert at 11%. Just a trial brew am guessing based on its label written in pen but a really interesting flavoured beer. Twice the strength (almost) of the one I tried at the Blue Anchor in Cornwall.

I finished on a free sample of their imperial white stout before the brewer had to leave and I had to catch my last bus. This final taster rounded the night off perfectly. I got to meet new people, friends of old and a brewer or three and got to try the wares of an excellent brewery all in the same night.

Thanks to Shakespeares for organising the event, to Time and Tide for attending, and to Lost Industry for their kind free sample. Lets hope we see more Time and Tide Brewing beers in Sheffield soon.

Cheers!


Wee Beefy

*there's actually a link here to their website should you want any facts......

Sunday, 28 May 2017

Cloudwater DDH Simcoe Vic Secret pale

Hello,
   
     I have tonight had a second can from my haul from Beer Central. I tried to resist but its been a tiring day of work in the garden (luckily all standing on soft grass and slowly moving as am not well enough to stand on step ladders yet) and although the sun and temperature lessened as the day went on I fancied some liquid reward for my efforts.

What I have discovered is more about Cloudwater, specifically their ingredients, and I have reached some possible conclusions about their distinctive Manchester sweetness aroma. Of course, I am not a brewer. So apologies to the Cloudwater's if I muddy them with guesswork.

The first thing to say about this 440 ml can is that the distinct (to me) Cloudwater nose was missing when I opened it. They have used WLP001 yeast which means nothing to me, other than its not the one which they use from J W Lees, which a quick scan of some cans from Cloudwater shows is either known simply as that, or is used with WLP4000. Am starting to cluelessly grab hold of the idea that the JW Lees and or WLP4000 yeast is the singular characteristic in the nose of other Cloudwater beers....

The can also states that they have increased the carapils and dextrin (malts?) and brewed with WLP001 for a "neutral yeast profile". This may be more egg to my omelette.

So, what of the bose itself?

The beer looks London opaque, and is a pale yellow hued colour. Crucially, the primary  characteristic of this beer is its bitterness. Chuff me. Even before reading it was double dry hopped with Simcoe, Vic secret and Chinook I was agog at how wonderfully bitter the initial and aftertaste was. I know I like Simcoe and Chinook but that combination with Vic secret and dry hopping with each takes this beer to another level. Its 5.5% but is considerably more bitter than their DIPA's. That, is a triumph of dry hopping.

I discovered some small clumps of yeast in the bottom of the glass so mixed them in just now - this makes the beer smoother, but also increases the bitterness. The key feature is the balance of those two competing flavours. Its difficult to pull off with very bitter dry hopped ales, and Cloudwater have managed to do so without that niggling sweetness. I really hope they use the neutral strain again as it sets this beer apart from its predecessors.

Its taken me thirty minutes, slowed down only by writing this and searching for an empty can of DIPA13, to drink this beer and I enjoyed every mouthful. The hoppiness is lingering and in some ways a little too much perhaps, but that is the only minor fault I can find in this exemplary modern pale ale.  

I look forward to drinking many more ales of this caliber in the future. A very enjoyable and accomplished, and very bitter, pale ale.

Cheers!

Wee Beefy

Friday, 26 May 2017

BBNo 0520 and Hop City collaboration IPA.

Good evening,

         its the Friday night before the Bank holiday. Today the temperature has nudged 30 degrees and its still warm now, looking like 16 or 17 overnight. The room has a lovely orange glow from the last embers of the hot sunshine. I am crying out for a cold beverage.

I have had a bottle of beer in my fridge since late March or early April, and recently spent a sum of money on some other rather excellent ales from Sean at Beer Central. The bottle in question is the BBNos and came from Shakesepares and is the first I will use to try and cool me down. I wouldn't normally drink it straight from the fridge but am warm and alas a little sweaty and the instructions on the bottle of the unfiltered and unpasteurised ale say to do that. It also says drink fresh - it was bottled 30 January so should be drunk by 30 May. I have therefore also followed that instruction. The Hop City is chilling in the fridge whilst I write about this one...

The BBNo 05/20 is an Azacca and Amarillo IPA at 6.5%, so a perfect starting strength. The label mentions that the resinous tropical fruit flavours of the Azacca are enveloped in the soft citrus of the Amarillo - this is probably why the veer has such a piney, fruity hoppiness, although it packs a very bitter after taste.

Its colour is darker than I had imagined and I wonder if I had drunk it in February instead of May it might have been paler? Not that it matters, its still a wonderfully easy drinking punchily hopped IPA. The aroma is also beautiful , its possibly pine or hop resin that I can detect. Its definitely a characteristic of the hops used that gives it that distinctive moreish luponic tang. And now its warmed a little, there are subtle flavours of blood orange coming through. And the bitterness does not dissipate. Brilliant.

The Hop City IPA is a beer Sean raved about. I understand there was a festival in Leeds, maybe at the Northern Monk brewery, of the same name, and this collaboration was born out of or for, that. The IPA is a collaboration between Northern Monk, Cloudwater and YCH Hops. I had never heard of the latter, but a quick Google search leads you to their website which is here and information about Cyro Hops. I have heard of them, if nothing else because Cloudwater and Magic Rock I think used them, or maybe the Lupulin Powder, in some recent canned ales. Alas at present I can't recall which beers, but one of the DIPA's had Lupulin powder in it so am guessing its the same product.

The Hop City is lighter than the BBNo and has a distinctive Cloudwater nose - maybe its that J W Lees yeast they use? For a hoppy 6.2% pale its incredibly easy drinking and the hoppy bitterness is subtle but ever present. The can proclaims they used HBC 344, which is a new or maybe experimental hop, along with Simcoe, Amarillo and Mosaic. The result is a lovely blend of tropical fruit, spice and bitterness.

These are two fantastic beers that showcase the hops used perfectly, and both have tropical fruit notes with lingering bitterness, so are right up my street.

Lets hope that now I know about it, I will be able to try similar and other hoppy ales at Hop City 2018.

Cheers!


Wee Beefy

Monday, 22 May 2017

Milliguin at the Red Lion Inn, Wensley

Hulloo

       Its a good guess that very few readers will have been to the pub, sunk the "special" in the post title, or indeed have ever been to Wensley itself. For those who have not, a local song proclaims:

"At Winster wakes there's ale and cakes,
At Elton wakes there's quenchers.
At Bircher wakes there's knives and forks,
At Wensley wakes there's wenches"

Songs eh. What do they mean? In this case, perhaps something, but only from long in the past. I hope that has helped you gain an understanding about the local area. Although I doubt it has.

In more recent times, the post the title may raise a few questions - unless you actually went to this pub, which closed in or around 1998. I went in the 1990's having discovered to my surprise that the Crown, a coaching inn with a renown for food (according to Wee Fatha)  that stood in the square set back from the road had closed many years ago (seems in the late 1980s). Anybody who visited that pub, as well as this pub in its latter years, would probably be surprised that it was the Red Lion that persisted. Maybe not as surprised as I was by what I found.

Before continuing I am grateful to the National Inventory of Unspoilt Pub Interiors website, a link to which is here , the Wensley Peak District Villages website, an entry by Tom Bates on his "about Derbyshire" website which confirmed some of the pubby facts, and general comments on the tinterweb, for being able to expand on my single and my brother and Ray.L.F's single visit, to the pub. Its always good to find out more about a pub and its history and surroundings.

Wensley, it seems is a name derived from Woden, a Norse God of War. Its not clear how a small village between Darley Bridge and Winster was afforded such a moniker but it is, as am sure you are aware, not the only Wensley in the UK. Wensley Dale, a tiny fissure in the grand landscape, runs alongside the village. Having entered Wensley through that dale, I can safely say that footpaths aren't, and heinous sumps of mud are, prominent features. And prior to a little research, that and my visit to the Red Lion was almost everything I knew about the village.

Winster, Darley Bridge and nearby Elton are beautiful villages with Winster and Wensley sharing some similar features, namely a network of alleyways, snickets and undriveable tracks to link the houses. The other three also boast excellent pubs so its a shame that Wensley no longer has any. Am not sure in fact that other than a post and telephone box the village provides any services to the traveler. It is however well worth a stroll around, or rather along, to admire the architecture. You can always get a drink nearby.

On my visit myself and my companion had got lost following a public footpath from Bonsall Moor and had arrived with muddy hands and even muddier boots. A sign in the Red Lion doorway instructed us not to take our boots off, but to place them into plastic bags before we entered the premises. Am not sure if we did, I think we risked leaving our clodden footwear in the porch and went in our socks.

The interior was, I would assume, 1950's. There was cushioned seating, and coach station cafeteria style steel tables with formica tops. There was a lot of red, and an old Mackeson advert on the wall. Two old couples were in having sandwiches and pots of tea. A glance at the menu showed all sandwiches came with beetroot. Even the beetroot.

My companion and I went to the loos - she came out to ask for some water as there was none in the Ladies, and was passed a bowl of warm water from behind the bar to get the mud off. I ran the trickling cold tap to tackle mine. I can't remember what she had to drink, but I had a can of Youngers Tartan Special, as all the fonts were covered, apart from maybe one. We sat down at a table and briefly perused the beetroot heavy menu before asking one of the couples how far it was to anywhere more, um...foody. Or which served draught beer.

It seems the couple running the pub were not - they were Brother and Sister. The pub was no smoking from 1968 which is in my experience very unusual, and was at one time linked to the farm next door. I took one photograph whilst in the pub and the landlady reacted as if I had taken a bus to Be-elzebub. My excuse of snapping my companion at the time did not wash it seemed. After enjoying our interesting choice of drinks we left, never to return.

Wee Keefy and Ray.L.F visited a year or two after us, and this is the first I heard about the legend that was Milliguin. WK would have probably opted for a soft drink - they did have a working milkshake making machine after all, but Ray.L.F was to try the "special". Milliguin, since you ask,  is a half a pint of Guinness and a half a pint of milk in a pint glass. Am guessing you probably have to drink it quite fast because the milk would likely curdle. As something of an alcohol enthusiast and sure this presented no barrier to Ray.L.F. I am not aware that he had more than one however. Having drunk late at night in the Farfield when it was part B&B with guests in their pygamas, am also willing to bet that nothing about this pub seemed strange to him.

This was a very unique pub and one which I was very glad I visited. Its similar, if only in it's unusual idiosyncrasies, to the Three Tuns, when run by Lucy in Hay on Wye, the Sun in Leintwardine Herefordshire, and the Seven Stars at Halfway House in Shropshire. All remnants of a simpler and now seemingly forgotten style of pub.

If any readers know of any unusual, unspolt or just completely unmodernised pubs in the UK, serving beer or milk related beverages, then please do let me know.

With kindest regards


Wee Beefy




Thursday, 18 May 2017

A few pints

This, dear readers,

           is hopefully the only time I will have to tell you about naughty forbidden drinking whilst on meds. Less meds, admittedly, but still while am taking 8 Flucloxacillin a day.

I discovered early on that even having just a half a goblet of wine whilst on both sets sent my head into a whirring spinning myriad of angles and pain so was relieved in some ways, since I knew that would deter me if I ever wanted to try some beer whilst on my medication. However, now on my second week of enforced sobriety, I have been out on four occasions. I have had a few pints therein. I have felt OK, eating each time, but am acutely aware that this will have impacted on the effectiveness of my meds.

Having now come off daily IV antibiotics at the hospital I have gone out twice from a total of four. I realise this is foolish, so, to get over that, I thought it best to admit my failings and celebrate what  I have quaffed over the last six days.

Saturday I came into town on the X5 (a little walk but fast) to meet Tash and we went to the Old Queens Head. No Abbeydale alas, but they did have Emmanuales Ryejoice Pale on at about 5%. I got a bottle of Hartridges ginger beer and a pint of that and a wine for Tash and we sat outside in the sunshine. It was a lovely real ale, with a well balanced rye flavour and hops.

From here we walked up to the Rutland. They had recently had their Dry and Bitter Tap Takeover on and there were still three of their beers on sale. I had thought they were Norwegian but it seems they are Danish. Here is a link to their website to find details of their ales. They appear to be rated very highly on ratebeer and the two I tried were impeccable. I started on a half of Blue Bee which I recall was a single hopped pale but not which, and a half of the Dry and Bitter Uprising, a glorious 6.5% East and West Coast style IPA with mosaic and simcoe.

We sat in the beer garden to drink these, Tash with a pint of Damson cider, and really enjoyed them both. The Uprising was frankly wonderful, perfectly balanced and dryly hoppy. We finished our short visit inside where, despite confusing a member of staff by asking what was left from Dry & Bitter (and being helped out by Christy) we had a pint of the Dry & Bitter Fat and Fruity, a 6.2% pale with mosaic, simcoe, eukanot and citra and added oats and wheat. Sister brew to Dank and Juicy, this was a fantastic easy drinking and tropically fruity pale which went down a treat.  Well done to the Rutland for sourcing these beers for their recent tap takeover.

On Sunday I was out with Tash and Wee Keefy in Derbyshire visiting our Canadian Aunt and Uncles Jill and Mel. Its great to see them for the first time in a few years and having sat in the sunshine for a bit we headed into Ashover to the Old Poets Corner. We had a fantastic Sunday carvery and I had two pints - Ashover Font which was dry and hoppy, and the Littlemoor Citra. Both pints were kept in perfect condition, as was the Ashover dry cider that Tash had.

On Tuesday we met Matty in the Old Queens Head. Alas the Ryejoice was struggling by this point, and was ready to be taken off so I switched from that pint to a half of Pilsner Urqell and a pint of Wainwrights. Both were kept well and this was an enjoyable two hours spent with the Nedveds.

My final splurge came yesterday. Not related to the grim doom of Wednesday losing on penalties (shudder) but based on my wandering in Shakespeares at 15.30 and staying til nine ish. Am not proud. It was insensible. Although, I did enjoy it.....

I started on a pint of the Crate APA on cask and a half of the Howling Hops DIPA on keg. The Crate was marvellously refreshing. I sat with Charlie Steward and Walt and we mused over all and muchly for a while before Matty joined us. I got him a pint of the Shiny IPA at 7.0% and myself another half and he a first of the excellent Howling hops DIPA. I really like the Howling Hops output I have to say, and this DIPA was sublime, hoppy and fruity.

A further half followed as well as the same of Northern Monk Tropical Death Party Black IPA. I was joined now by Richard who promised to chide me about my nonsensical decision to drink. He did right of course. It didn't spoil my evening though. I finished on a bottle of kernel and a can of Magic Rock Grower owned IPA at 6.0% before heading home.

Am now abstaining from booze for a week at least and I remain completely aware of my decisions. Luckily, I also remain as aware of the joy I felt at sharing such ales with my friends and family, both close, extended, and pub based.

Thanking you all for your continued and appreciated support whilst I try not to drink in lovely sunny Sheffield.

Cheers!

Wee Beefy

Friday, 12 May 2017

Old Queens Head Pond Hill

Now then,

      I first went into the Old Queens Head in 1994. Or 3. Or before. Myself and Rob Noble were about to head out on a public transport omnibus to Yorkshire Bridge to scale the hill and walk down into Hope and we nipped in for a quick drink. It was old. The pub that is. The beer was probably Stones or similar (am sure they sold the cask version of Bass Light during Euro 1996) and the pub did not present much else to remember.

Since then I had nipped in a few times and found the pub OK but not prepossessing, serving better beers since Thwaites took it over, and previously having enjoyed bottles of the 9% Gales Old Queens Head Celebration Ale when the refurbishment was completed in 1994 when I went in with Mark. You know Mark. Yorkshire lad. Works in St Albans. Knew Suooz.....

Anyhoo, two or three years ago the lease or management of the pub was taken over for Thwaites bewery by Czechs. They did a rather fab job of cleaning it up, introduced better kept cask ale, and guests from outside Thwaites range (am thinking Bowland Hen Harrier) and as well as generally running the pub well also introduced traditional Czech food on Mondays. I have never eaten Czech food anywhere else so can't vouch for its authenticity but having eaten there three times now I can vouch for its quality. Matty took us all for a meal on his pay day last month - I had goulash with onion and potato dumplings and it was divine. The dumplings look like thick cut bread but as well as being incredibly filling are also the lightest I have ever tasted.

The main angle on this post is what I supped with that food, and on numerous other recent occasions. The Old Queens Head is now able to source and sell local real ales. Its always sold good quality Thwaites and excellent Pilsner Urqell but as well as a Blue Bee Chinook Red (to be pronounced in credibility leaching East Lancashire accent) they have concentrated on beers from Abbeydale brewery.

Abbeydale Hopfenweiss was the first I know of, which is a bold style for a new brewery to them, and was followed by the impeccable Black Mass and the delicious Abbeydale Absolution. The Old Queens Head now serves an excellent and ever changing range of quality cask ales to add to its already impressive portfolio. I understand they are chuffed to bits to be able to do this. In my opinion the freedom to source locally has been hard won and deservedly awarded.

In terms of details of the pub, I would suggest you go in and get a pint of quality Sheffield cask ale and look around the numerous pictures for information. One thing I can remember is there was alleged to be a tunnel all the way to the pub from Sheffield castle wide enough to drive a horse and cart down, which was used to transport Mary Queen of Scots. That, however,  is about all I have. This is principally due to gaps in my memory about the age of the pub. These gaps start at the beginning of the building's life and end about three years ago. In that time the pub has become a regular stopping off point for myself and Tash and Matty and we go there to relax and chat and now to eat. Mention must go, I insist, to the traditional garlic soup. I love garlic, and so does the writer of the recipe. Its immense.

I hope the current team continue their management of this boozer for a long time to come, and that the original sections of this ancient building, though altered, can be kept as preserved as they currently are. Most crucially, I hope they can continue to source local real ales, making this another excellent and convenient pub of choice.

Cheers!

Wee Beefy

Thursday, 11 May 2017

Drinking in the Drink Inn

Hello folks,

        I thought it about time that I made you aware of my experiences of the above activity, which prior to the unending death of medically engineered sobriety, took place quite regularly. I have to say, as well as being a thoroughly decent boozer, my visits are partly a tribute, especially not being keen on the Bankers, to the Three Tuns. It seems that their closing has impacted strongly on my drinking life, not least my trying the Drink Inn. Sure I still see Nate as he now works in the cradle of greatness which is Shakespeares, but I probably popped in the Tuns every other day....

Anyhoo, at the beginning of April I was orf to see Tash and waited 65 minutes for a number 40 to not bother showing up, so headed into town on the X5, alighting on Commercial street. Thirsty, after the near nine minute journey, I decided to pop in the Drink Inn. Having heard on Faceache that it sold mainly Carling and Bradfield I wasn't holding out much hope for decent beer but of course, ye Faceachers pulleth mine leg. Though reserved, there are a fine selection of slurps in the Drink.

I noticed he had a new-fangled keg ale on as well as some decent cask - I had a half of the Sheffield brewing Co Seven Hills on account of not having had any for a while, and a whole pint of the Beavertown Gamma Ray. To be fair, the Gamma Ray was over a £1.00 a percent at £5.60 for a 5.4% beer - so near Dev Cat or Sheffield Tap crazy prices, but it was my first visit and after being questioned carefully about what I wanted I decided to bite the bullet and gulp the juice. It was, in case of doubts, delicious. There's even a link here to details about it. I also quaffed a can of Wild beer which was on offer at something inexpensive, alas in the time since, I have forgotten its moniker....

My next visit saw me in for a quick one with Matty on his way to WF's. We each had a pint of the Hawkshead Great White cloudy wheat beer at 4.5% and £3.50 a pint. It occurred to me that this was also slightly pricey but in fact, you can hardly get any pint for under £3.50 in much of Sheffield now. The Drink is quite central after all, and being a micropub, relies on a small stock to get by. The Great White, by the way, was in absolutely excellent condition and went down far far too easily.

My third and fourth visits, with Tash both times, saw them running short of stock re wines, which is a shame, since Tash drinks more wine than anything else these days. That said, the gentleman did us a deal and charged us less for the more expensive one when the other ran out. I also had a fantastic can of BrewDog Neon Overlord chilli IPA, which I understand was quite difficult to get hold of. Despite the fears of Meathouse, this was very tasty and the chilli did not overawe. During the snooker finals a man came in claiming to be an American tourist who sang a couple of sings, although, it seems, on his last visit he had been Irish....

Our last visit together saw more wine shortages but Drone Valley Treeshekker dry cider was on so I think Tash had that and some lovely gin and tonic. This s also where I finally ran out of credit on my lovely card which I never had niver. A final stop off with Matty and Tash saw us enjoying Gamma Ray and some from a cask, which would have had a name, you know, in order to differentiate it from other products. We also had some rather fab Hobgoblin crisps from Burts.

The Drink Inn is deceptively large as there is seating at the back next to the bar, and has its own branded glasses. The beer has always been well kept and he keeps an interesting range of cans and bottles form microbreweries. The man himself is from Nottingham and has a name, I dunno, Rob, Richard, Pete, Ethel, one of those, or of many others. Since I normally call him Ay up it scarcely matters. Tash had a chat to him every time she was there and he seems like a decent genuine bloke. He told me they get big crowds for events and on matchdays so its well worth selling Carling as that is the most popular drink. A sensible business decision.

As soon as am off meds I will be popping into the Drink, in more ways than one, as soon as I can. In the meantime I wish man from Nottingham with a name all the very best, and hope you will also pop in for a drink. At the Drink Inn.

You very bestestest of health


Wee Beefy

Sunday, 7 May 2017

The Four Degrees

Now then.....

       no Lazerngennulmurn, this is not a post about a discalculate soul pop covers band, instead it is my musings on a rather magnificent collaboration IPA in a can which I purchased and supped before entering "the dark time" of no frol. Please find hereafter some observances about said luponic compound.

The first thing to mention is Boak and Bailey, erstwhile beer blogging legends, successful authors,  and persons who create a host of reactions queries and debates from readers by writing in a concise but simultaneously voluminous style. I ramble, Boak and Bailey subtly, but intentionally, ask numerous questions in 30 lines. Its quite a skill.

Years ago, in the past, they wrote a brewery map or family tree starting with Kelham Island and Thornbridge breweries. There is a link to the PDf about Kelham here. Using the much over-relied-upon meter of "facts" they sewed together a tapestry of links between the starter brewery and where their former brewers had since gone. Kelham Island, it seemed, had certainly set a lot of brewers careers in motion.

It was interesting therefore to find that the 4 Degrees of Separation IPA was based on a reunion of the current and three previous brewers at Abbeydale Brewery in Sheffield. Especially given that one of the founders of Abbeydale Brewery, Patrick Morton, used to work at Kelham Island Brewery and was featured in that very same article. Abbeydale may not be a brewing family tree, but it certainly has notable links between some excellent and talented brewers. The brewers involved in this were Abbeydale, Magic Rock, Northern Monk, and Siren Craft. All worked or brewed at Abbeydale in the early stages of their career and as the list above illustrates, have since gone on to start successful enterprises of their own.

Alas the can has insufficient space (although it features amazing artwork from Yasmina Kontiki) to tell you whom it is from each so am going to guess that Stuart Ross of Magic Rock was one, since he brewed in Sheffield - I know he did at Crown and am willing to guess he did at Abbeydale too. A prize of the joy of knowledge goes to anyone who can name the other two....

Its great that Abbeydale have branched out into the kind of full on, hop laden, citrus hop smack, fruity, cloudy, and dryly bitter IPA's that I drink so many of these days. Its better still that this type of production sits so comfortably in its portfolio along with Moonshine, Deception and Absolution. Abbeydale produce cask, keg and small runs of cans (I understand they hired a canning machine for this) and whilst they may brew more cask than anything else there is no detectable "battle" for style supremacy. What they have done is forged ahead into new areas of beer style and production, whilst remaining united behind all their products.

As a footnote to this, since you are probably justifiably expecting it, the beer was fantastic. It was very very easy to drink, cloudy, or as I call it "London opaque" (thanks Nate!) and had a wonderful lingering bitterness in the aftertaste.  From memory (AKA the can) I can recall tasting Amarillo, Cascade, Nelson Sauvin and Galaxy in the heady hoppy mix. That last line is simultaneously accurate and dishonest. Not because I couldn't taste any of the hops listed on the can, but because I had to look on the can to remember....

I did like as well that its initial flavour was slightly less juicy hopped than I was expecting but soon became overwhelmingly fruity and dry as I supped. It was a darkly orange 7% IPA of deliciousness, and the glass of it probably lasted me about 15 joyful minutes. A great testament to the drinkability and wonderful balanced flavours in the beer.

I understand some may still be for sale in Sheffield but I also understand it was a limited production  line so I would recommend that you grab some whilst you can. Well done to Abbeydale for not only setting the three protaganists on a career in brewing, but also bringing them back together to treat us to a fantastic IPA, made, of course, in sunny Sheffield.

Your very bestest of healths!


Wee Beefy

A Monday trundle

Hello,

      last Monday, when I could both walk, and consume alcohol, I decided to fill in the time I had orf in a useful and productive manner.  That Monday I decided to utilise some of my hard earned overtime payments to go for a little wander around some pubs which are good. Here are some shards of the memories of that short but slake-d hike.

I started in Crookes and was delighted, after checking, to find the Punch Bowl was open. To be fair, Faceache had told me they were reopening on the Wednesday and I assumed this was not a one off so decided that any stumble should start there. The Punch Bowl layout has not changed, they still do Reet Pizzas and they still employ some of the same staff. They are however, run on a tenancy at will or similar sounding arrangement with Greedy King and have less access to decent ale. It having just been Bank Holiday weekend, as the exhausted manager told me, they had sold most of the better ales and were awaiting a full delivery to top up. I did, however, have a very decent pint of Harvest Pale.

The pub is being run by that man with short black hair who used to work at the Tuns and the Punch Bowl previously. He had a name, but had taken a break when I left so didn't have chance to ask him what it was. It likely comprises of sounds. The man who has short black hair and whose name likely comprises of sounds is hoping to take the lease on long term but in the meantime is running the pub, quite successfully, based on the first five days evidence. I would therefore encourage you to get up there and support him and his colleagues and the pub. Alas the Closed Shop has yet to reopen for various reasons which I won't make up, so that changed my planned route slightly.

Down Crookes and Western Road is Slinn Street and the Princess Royal. I noticed on the way to Crookes that the Uni Arms does not open on a Bank Holiday Monday. That is interesting since I know they are forbade from Sunday opening without the permissionn of their would be demolishers but this is surely a Monday? It seems the mystery of Bank Holiday Mondays is always how pubs and transport will treat them re hours of service. Luckily the Prinny was open irrespective, and I had a pint of Stancil Stainless from a range of three or four. The Stancil was very well kept and tasted fantastic and I supped it sat in the bay window area to the left, in this wonderful and largely unspoilt back street pub.

Off down Fir Street next and then down to Daniel Hill and the Blake. I had a very tasty pint of Shiny Equinox from a slightly underwhelming range, but this was on excellent form so I didn't mind. I sat by myself in the room on the left and tried to recharge my phone whilst relaxing with my pint and some lobster crisps. Get me! On a trip to the loo I noticed a bin ends list so my next drink was a can of the Vocation Divide & Conquer, a 6% or more black IPA. This was  a bargain at £3.50 and went down really well. Another excellent if less often visited boozer.  

Down the hill next and through luck and guesswork I found my way through the housing estate to the Hillsborough Hotel. I haven't been to the Double H for some time and was relieved to find that Tom was behind the bar when I got in. A pint of Wild Weather Ales APA at 5% and £3.10 a pint was had and I went to sit in the conservatory and soak up the warmth whilst arranging to meet Matty for a quick drink.  The Wild Weather was also on top form, continuing a theme of beers at the pubs thus far.

Off down the main road to the Wellington next. I sat in the room on the right supping and listening in on the numerous conversations in this excellent pub. I may well have had a pint of the Neepsend Amarillo but to be honest I stopped recording my drinks by this stage so its not clear what I had. To be fair, am willing to bet a slab of money that it was pale and hoppy - and delicious. Alas a lack of real funds meant I could only stay for one.

My mind tells me I also nipped into the Kelham Island Tavern. I am genuinely not sure if this is true. I know I needed the loo so would definitely have popped in somewhere first, and where I could have used a card terminal so the KIT fits the bill. In here, if I was, I would have had a drink from a pint glass and supped it down my throat.

My final stop was at Shakespeares. On my keg line, which I own, obviously, they had put on Firestone Walker American thingymadoodle or similar. I tried it but wasn't impressed. In the absence of any strong hoppy cask to tempt me I opted to buy myself and Meathouse a can of Magic Rock Psyhcokinesis IPA each in a 500ml can. We sat in the clock room and very much enjoyed our wares.  An excellent way to finish a crawl of some excellent boozers between Crookes and town.

Huzzahs for the bars, in shiny, sunny, Sheffield.


Cheers!

Wee Beefy
 

Sunday, 30 April 2017

Drinking tea in Shakespeares

Hello,

            its important at the early stage of this post to confirm the above was not me. I do drink tea, yes, but that is one of many things that I do at home that I do not undertake in Shakespeares, or indeed any other pub. Trimming my facial hair, cleaning my teeth and stroking Benny* are a few others.

Anyhoo it was after overtime and two couples came in and the two Ladies of the group expressed concern at drinking more beer in another pub and it was, perhaps by them suggested they had a cup of tea. Chris said this could be done. All of a sudden they seemed quite embarrassed. Sensing their unease I decided it would help if I calmed them down. So I said "Its OK you are the second and third customers I have seen order a cup f tea in here. In six years.....

The group were from sunny Scunny and comprised Dave, Lee, Kate and Katrina, or another female name with a "c" or a "k" at the beginning. Or, it could be none of these. They had nipped into sunny Sheffield for a days drinking and were heading for the BrewDog bar next. Having established that they could now receive emails alright I had quite a good chat with them.

I was on Kernel Mosaic IPA at 7.1%. In a surprising development, it was chuffing ace. Cloudy, or as I now say "London Opaque" and absolutely bursting with hoppy juicy bitterness from the Mosaic. This was, quite frankly, an excellent pint. I had three just to make sure, along with a Red Willow Wreckless (or similar) at 6.6%. Although I had this first and enjoyed it, this could not match the excellence of the Kernel.

I had been drinking the same the night before on payday. Am fairly certain that I didn't have anything else to drink that night, apart from a pint of the Blue Bee Eukanot and two of the Hopjacker Beer House pale at the Bar Stewards. They have finished their stint of temporary licences and are well on their way to securing a full or at least long term license to sell bose. I wish Al and Charlie all the very best in their future operations at the micropub.

I went there three times this weekend, once to start, once to take Wee Keefy who had never visited before (and according to his camera to have a mini Beefdoze) and once for a pint and a bottle of Augustiner Edelstoff lager to take to Mr P's. A fantastic beer if you have not tried it.

My last mention this month goes to the Drink Inn micropub on Commercial street. One of the side effects of the Three Tuns closing is there are very few places to go near the tram line which serve decent real ales and aren't the Bankers. he Drink Inn fits the bill perfectly. I have probably been in about four or five times in the last month and enjoyed it every one. Especially the can of BrewDog chilli IPA that I tried.

Well worth popping in for a taster. As the Bar Stewards will be when they reopen in a month or three's time. Huzaah!

Cheers

Wee Beefy


*Benny is a cat.

Sunday, 23 April 2017

Revisiting Derby

Hello Ladies and Lentilmen,

     yesterday I took Matty to Derby for the first time. Its not the first time he has been, but the first time I have been with him to share my knowledge of its frankly excellent boozers. To make a change, I decided we should go to some new pubs for the very first time. Here are some details and guesswork about what we found.

We had intended to get to the Derby about 11.00 as Matty had to be in back in Sheffield for 19.00. In the end we were delayed by his long phone call to the leccy and we met at about 11.15. Soon on a train we arrived just before midday and headed straight for the Station Inn on Midland Road. It was closed. It was gone midday. This was a poor start.

Round the corner and down back streets took us to the Brunswick, one pub Matty definitely remembers drinking in on his previous visit. Here he had a pint of Brunswick Rocket at 4.8% and I halves of Kreft Brewing  Belgian Pale and Driftwood Spa Brewery JCS, a hoppy, Cornish, pale. By Cornish standards, there was quite a lot of hop in there but the Kreft was better. Matty got a discount as a CAMRA member, although despite him buying all 3 drinks am fairly sure mine was not. I don't mind, but that does seem a little picky if so. We sat in the room (one of) on the left and supped and planned our next destination.

In a surprising move we ended up in the Alexandra. I really like this pub, and as usual there was an excellent range of ales to choose from. I had a pint of Dark Star Revelation on account of it being fab and Matt a Lenton Lane Bluebird at something sensible like 4.2%. We also had a pork pie each, before realising that there was a range of scotch eggs including black pudding flavoured. We got chatting to a man who used to work at Rolls Royce, who had a name. He definitely had a name.

We headed off into town next and made our way through the streets to Friargate. I haven't been in this part of Derby for a while but found it easy enough, and as we walked along Matty let out a huge, happy, deep breath at seeing a craft beer and board games pub. Despite my concerns, we went into Alchemy, which used to be the Friargate I think, and while Matty got a bottle of Dancing Duck DCUK I had a pint of Franciscan Well Chieftain Irish pale. Its the first time I have tried a beer from this brewery and it was very pleasant. I also paid for a half and got a pint, so no qualms on price!

Just up the road is Suds and Soda, a "joint" recommended by Nate from the Shakespeares which delivered on all counts. There were 6 keg beers on from far and wide, most of which we tried. They also sell a rather excellent rang of cans and bottles from small brewers, mainly UK and European. It is, I have to say, rather bloody fab.

I had halves of the Belching Beaver orange and vanilla IPA at 6.9%, and the Les Brassuers Du Grand Paris Citra and Galctique IPA at 6.5%, from Paris. Matty had the Lost Industry Peach melba Yoghurt Sour at 5.7 and the Twisted Barrel Hmmm at 6.5%. All four beers were in excellent condition and offered a range of styles - its not every day you see a genuine French IPA. Matty also got a bottle of the local Neonraptor Brewery Endangered bourbon porter. I understand the shop does the publicity, maybe including artwork, and also distribution of this small breweries output. Its certainly not a beer I have tried before. An excellent place to go for a drink in Derby.

Up the road next to the Last Post, micropub. Having missed it last time I was pleased to find it this, and it did not disappoint. The pub sells four or five real ales and a couple of kegs in the tiny bar area which must seat about 15. Out the back is a fabulous suntrap garden where I went for a sunbathe with my pint of what may have been Stockport Brewing Cascade. It was definitely one of the four beers that were on....

Matty loved this pub as the regulars were so friendly and knowledgeable, and recommended two nearby pubs which we tried. Definitely a venue I will be revisiting.

The Woodlark was the first of the pubs recommended which we visited and in here we had a drink of beer - each. I can't remember which pub was which in terms of beer range between this and the White Lion (or Golden, or Red Lion....)* but in one of them we had pints of Tiny Rebel pale ale. We sat in the beer garden soaking up the sun whilst Matty delighted in telling me that the mighty Wednesday were losing to Derby. Only after we returned to the main road back into town did he tell me we had won. He a funny guy.

Our penultimate stop was the Flowerpot where my phone camera tells me I had a sandwich. We each had a pint of Oakham Green Devil here to dispel our disappointment of how it tasted on Friday night in Sheffield. Matty was suitably persuaded that this was an excellent beer, served in an equally excellent pub.

Our final stop was the Alexandra, again, where we had more beer and a black pudding Scotch egg, which met and perhaps exceeded our expectations. An absolutely excellent range of snap as always in the Alex, and a brilliant way to finish our crawl of Derby.

Its always been a favourite place of mine to nip to for a quick booze up, and after twenty two years of doing so its good to see that having visited five new pubs in Derby there is still plenty to discover, and much to enjoy in this fabulous city of pubs and ales.

Cheers!


Wee Beefy

*the Lion of many unspecified colours was the Golden Eagle, so Matt tells me. But whadda arr norw......

Friday, 14 April 2017

A fantastic Sheffield pub crawl

Hello all,

       apologies for the delay in posting, have had a few issue to deal with of late, not least my overdraft being taken off me and me slowly finding out which bills I haven't paid, since my card was retained when I tried to get a mini statement. Luckily I had saved some funds with Mumrah so have been able to buy food and get out now and again. Here is some of what I suspect may have happened.

I met up with Glen for the first time in years. We met at the Sheffield Tap which was rammed, and had halves of the Hawkshead Cumberland Pale or similar at 3.6%. It was well over £3.00 a pint. Very tasty and refreshing though, and not the most expensive beer of the night.

That was at the Rutland Arms where we had a fabulous pint each of the Lervig tasty juice tropical fruit IPA. Being Norwegian keg is why it cost £6.00 odd a pint, but living in the saaaaarf I imagined Glen would be unsurprised. He wasn't, but admitted that this was frankly fabulous. One of the most refreshing, hoppy, juice filled and thirst quenching beers I think I've had. We did think about stopping for food but funds were limited and I had two emergency vouchers for a nearby burger chain. And besides, we needed to meet Tash and head for Shakespeares, a pub that was closed the last time Glen had been drinking in Sheffield.

Regurgetated burger slithers munched we met Tash in the Bankers and let her finish her wine before heading off to Shakespeares. As always the range did not disappoint. It also did not stick in my memory. I may have had Ridgeside cask but am certain there was a fabulously hoppy Kernel on keg so me and Gen would have had that. Tash had a pint of dry cider, or maybe a glass of wine. Seems two days of human and unhuman cannonball from Magic Rock has rewired my memory....

We finished the night in the Wellington where we would have at least two pints for me of Neepsend Breakfast IPA Mark 3. We also tried a pint of their Centennial ( according to rich) and finished on more Breakfast IPA. A fantastic quick pub crawl of some of Sheffield' finest real ale pubs for Mr. W was had.

More posts soon about other bowzey trips in the steel city of sunny Sheffield.

Cheers and Huzzah!


Wee Beefy

Friday, 31 March 2017

Reetaleless

Hello,

     I was going to write this last post of March 2017 about two real ale pub crawls, a beer fest, incompetent fuckwitted staff at Wetherspoons putting their fingers in drinks, but now am going to address in some way, the demise of Reet ale pubs.

I say that, but in fact I know nothing about their demise.

There will be accusations, allegations and no doubt, recriminations, but I don't know what has happened. So instead I will try and provide an assessment of the three pubs affected before Reet Ale took over.

I should say first of all that there are some persons suggesting that declaring bankruptcy on the 30th or 31st of March is a beneficial way of doing so as it escapes or avoids some taxes or fines. Am not sure this is true, but if it is then so be it. This post serves ostensibly to celebrate.

The Closed Shop was a shambles prior to being taken over by Reet Ale pubs. The Hallamshire regularly supplied staff to lock up whilst the incumbent at the time was pissed, drugged asleep or all three upstairs. His tenure was rightly cut short, not long after I went in to find one real ale on, a nineteen year old manager who had started that day and no prospects of improvement.

The Punch Bowl was popular on Crookes but not necessarily with beer drinkers. Cask ale was limited to one or two and was poor in terms of choice. There wasn't any chance of an in house cooked pizza, and though it improved slowly the beer range after Andy took it over was far better than before.

The Three Tuns struggled for many years.  It usually had a few real ales but seemed to exist entirely for HSBC staff and local solicitors and so was a less often visited venue. There were numerous changes of owner with various similar outcomes of ale, food and design but to be fair, bar a rare visit at Christmas, I rarely went in.

As you may know, in recent years the Three Tuns, especially, has been one of my favourite pubs.

This makes the announcement today or yesterday that it (and am led to believe the other pubs) will be closed indefinitely hard to take. And that doesn't even start to address the issues and concerns of current staff at all 3 venues which must number fifteen or twenty. I just hope however that all involved can find alternative employment, and in some cases accommodation, elsewhere in Sheffield ASAP.

In short its a sad, sad day for Sheffield. However, Blue Bee seems safe, and the Rutland is in Chris and Dave's hands. So, in fact, all is not lost. What remains however is tainted.

Thank you Reet Ale pubs.

You did well in your role. Until yesterday.

Yours

Wee Beefy