Hello again,
I should firstly point out that I am not suggesting that I am obsessed with hops - I admit that I do really love the hoppier beers, but then who doesn't? Well, I admit that there are a large number of people who don't. but this isn't about them. This is about my original understanding of the product in the title, and what I have recently learnt....
Some time between November and March I started seeing beers listing Kveik as either an ingredient, a feature or in the beer's name. Either due to my eyesight, slight memory issues, or more unlikely, because on all such occasions I had too much to drink (and even if I had found out the facts I then forgot them) - but for any of the above, I "remembered" that Kveik was a hop. And further lack of clarity allowed me to invent an idea that this was also a type of Eastern European beer style. Get that citric bite from Kveik - I would no doubt have mis-remembered....
Today I was flicking through Friendache and noticed a post by Polly's Brew Co. Regular readers may know that I have really become a fan of Polly's output (there is a link to the post on the same here ), and the last couple of messages from them suggested they were interested in making a deeply fruity and hoppy IPA or DIPA for our entertainment. So seeing this latest notification I was eager to read on.
Their latest information was about an IPA called The Daphne Touch. In their information they included the following in their list of ingredients - Citra, Simcoe, Mosaic and Azacca Hops, Kveik Scandanavian Super yeast, and lactose. They were particularly impressed with the performance of Kveik - which is a yeast, not a hop - since they described it as a brewers dream - "quick to ferment, active at practically any temperature, and oh so many incredible flavours". As well as being understandably impressed with this information (and the rest) I decided to hope I could get hold of some of that, and also to search for info online, where everything is true, lets not forget....
Kveik is in fact a Norwegian dialect word meaning yeast, mainly (but not exclusively I think) referring to a type of yeast that has been used for generations. A blog post by Blogger Lars Marius Garshol makes much of the fact that Kveik is a type, rather than a strain of yeast, and differs in a number of ways from other farmhouse yeast styles - there is a link to his blog post on the same here . The fact that it is described as a farmhouse yeast from Western Norway is interesting, because my knowledge of farmhouse yeast is very restricted - and I always and indeed only link it to Fantome in Belgium. Their sours are amazing., but I was after mad hoppiness. The Polly's IPA filled me with the reassurance that in fact it was it's notoriety as a super yeast that would be of importance - and thereafter of delight - to drinkers of pungently spicy and bitter small brewery outputs, when Kveik was used.
Regarding when I last tried it in a beer - things are a tad unclear. Its five weeks since I went to the pub last and admittedly I have had "one or two" further drinks in that time which may have erased some of my memories. Because even though I keep all of the print outs from Shakespeares which they do about their beer range, as well as having about four months worth of photos on my phone, many of boohars tasted, I struggled to find any information about Kveik as a style, ingredient or name of anything I have tasted recently. I did imagine that the ever informative Shakespeares webpage from my second home might help - they did, as it turns out they had a Three Hills Brewery Of Juice IPA or DIPA on - but I missed it, and alas I couldn't find any pictures of their beer board which might help prove my claim (I probably wasn't looking correctly) . It is at this point that I have to most humbly suggest some possible qualities to the Untapped app. That said, I have no plans to involve myself in he near future, am just thinking it may assist forget-me-lots like myself.......
So it's an admittedly low level finish to this post, because although I have approximately 2600 photos on my phone I am not confident of finding the three or four pictures I have taken that would possibly identify that I have had a Kveik beer at any stage in the past!
Meanwhile I would keep looking for beers online that may contain it and, most crucially in this case, I would see how easy it may be to get hold of cans from the fab folk at Polly's Brew Co. In hops we trust!
Your very best of health
Beefy
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Monday, 27 April 2020
Monday, 20 April 2020
Attercliffe pubs then and now
Hello,
I was sent a message recently by Tash with a link to an online magazine article about "Sheffield's former East End pubs" - this was to my mind a little strange as it ran from the Fat Cat at Kelham Island up to the former Staniforth Arms on Staniforth Road in Darnall. The only link I could see between those listed was the river Don....and lets be honest, that would not include the Staniforth Arms....
This did however get me thinking about my knowledge of pubs in Attercliffe, many of which I never went in, but as I attended College at Stradbroke I used to travel through the lower part of Attercliffe en route to Hadsworth, and when working in Rotherham I often got to see the further up parts of Attercliffe. I did go to a number of pubs in Attercliffe and further on in Carbrook in the last ten years but there are many I never ventured into. Against this background, here are a few memories.
The Sportsman 504 Attercliffe Road - according to Whatpub this venue closed in 2014 after it had become the Buzz Stop Party Bar. There are quite a few references to its various Karaoke bar names such as Bar Indigo and MJ's Karaoke, but I remembered it back in 1990 as the Sportsman. I also recall seeing it on local news at that time as being the location of a regional conker competition held in the very small outdoor area next door, and also on the street in front.. It may have been a Wards house but am not certain, but I am happy to confirm that I never went in when it was a pub, or in any of it's later guises.
The same goes for nearby former pub the Robin Hood. I understand this shut around 1986 and after a brief name change soon after it reopened as the La Chambre Swingers Club. Likewise I can confirm that I attended none of it's versions at any stage, but that I didn't realise it's former name until quite recently.
Also nearby, and I remember this as a Hardy and Hansons pub, was the Dog and Partridge - this is also a pub I never went in, nor its later versions - I am not aware that this venue is currently open either.
News next of a pub I went in - just near the point where Britannia Road meets up with Attercliffe Road. In 2014 I went on a pub crawl with my mate Christingpher, starting at the Sportsman in Darnall. The two of us headed down Main Road and under the Aqueduct before we popped in the Don Valley Hotel, and to our surprise found two handpumps and two real ales on offer, both from Howard Town. Regrettably one had run out and the guy serving me said they only usually had one on at a time, and this was continued when I went in again with Davefromtshop soon after. When I first returned with Tash later on that year, or perhaps in early 2015, they had stopped selling real ale but were serving Cider from one of the handpumps, and the pub was very busy with folk watching horse racing on numerous tellies or playing pool in the room on your right.
Further up there are two now former pubs - the first is the Greyhound, also possibly a Wards pub. My first visit was in 1992 or 93 when me and Scott and others visited the Don Valley Stadium to enjoy a festival in the park nearby. There may be a previous link between this pub and the also nearby Cocked Hat on Worksop Road - I understand this is awaiting a new tenant, but it has been closed for some time. The name connection is Robshaw - I think Anthony who used to run the Cocked Hat, either previously worked at the Greyhound or it was run by his Father. My next visit to the Greyhound was a short period in the noughties when Marstons took it over and tried to sell a decent range of real ales. The pub also served food as well as it's range of ales, but alas this was a short change of style - am not sure when it stopped trading as a pub but it did become a business centre and now am unsure what it is used for.
Further up Attercliffe Road is a pub that I have never seen open - the Travellers. Christingpher insists he went drinking in there with his work mates when he worked at his Dad's metal working firm in the nineties but being so far up the road I probably didn't see it until 1998 which is when I started working in Rotherham, and am certain it was shut then (info suggests it shut in 2007 but am not sure about this).
Just before you reached the Cocked Hat you walk past the Britannia Inn - not a pub I ever visited but I have my suspicions that Davefromtshop did in the eighties when he first joined CAMRA - that and the Captive Queen at Arbourthorne or Norfolk Park. The Britannia has a date written on the gable end proclaiming 1772 - and is reputed to be the former or at some point residence of Benjamin Huntsman (according to a quick internet check I should point out) whom originally had a forge next door around 1812.
The Cocked Hat was a pub I first visited in 1994 and in which I ate and drank a number of times. When Anthony had it I remember they had a very substantial collection of beer bottles on shelves high up the wall and always served an excellent pint. As I mentioned above I know that new tenants took this over and I remember going there and eating at this point - and as far as I can recall the pub was still owned by Marstons. Me and Davefromtshop definitely went in at some point after this, where although Marstons were still potentially involved the beer range was very much hit and miss, and after it closed, for a while somebody lived upstairs whilst the pub remained boarded up.
There used to be a pub, now a mosque, further up, called the White Hart but that may have closed in 1982. Across the road from that, and also one I never visited but one that I do remember being open was called Fara's. Am not sure when it closed but I don't remember it being open when we passed in 2014, and am unable to recall whether or not they sold real ale.
Further down Attercliffe Road there was a Regional Inventory listed pub called the Station - also not a place I visited but Wee Keefy went in their with his work mates one dinner time or evening when he worked nearby and found it interesting if nothing else. I understand it had a mural or drawing in the back room. And there were - and am guessing no longer are - two further pubs on this section of Attercliffe Road before you reach the currently open Carlton, them being the Kings Head and the Horse and Jockey.
I first went to the Carlton in 1998 to 2001 - I can remember clearly that they sold a Theakstons Cool Cask beer along with another real ale, and that the pub was filled with smoke (a fact that may more correctly date said visit). They had a 1980's or similar Hi-fi playing almost extensively 1970s and 80's tunes including some punk tracks. I found the place interesting and when I next popped in it had been taken over by Bob. He soon got hold of the bar from the Yellow Lion in Apperknowle as it was being dismantled and introduced a range of real ales, served from the cellar in what I recall on my trip down there were casks sat on their ends with the pipe in the top - something I had only previously seen in the Hillsborough Hotel when Del ran it. There was a suggestion of food but am not sure that ever took off but I remember that the place was a lot tidier and brighter, and before he left I remember both him winning at least one CAMRA pub of the month award, and also introducing a no swearing policy. The regulars changed quite a lot whilst he was running it - and may indeed still own it - and the atmosphere was much improved as well. I last went in 2016 with Tash and Matty and we all enjoyed it.
Further down Attercliffe Road (which in the past was known as Carlton Road) was a traditional workers pub called the Bulldog. This has seen a large number of changes of use in the last twenty five years including numerous bars since it closed as a pub - an event am guessing must have been in 1990 or 1991 which is when I used to see it on the bus home from College.
Finally, although I have missed the pub on Washford Bridge which closed a long time ago, there used to be a Tetley pub called the Norfolk Arms Hotel on Attercliffe Road/Warren Street. I understand this closed in the 1980s as a pub and then became a number of saunas before settling on City Sauna - a place now a brothel which recently featured on TV showing the antics undertaken within..... Alas this is also a pub I never went in, but am lead to believe it originally opened in 1830 and was for many years physically attached to the mighty Tempered Spring Co factory previously behind it.
There was another pub on Warren Street which may have been called the Vulcan and one on a back road near Washford Bridge but that will have to be a theme for a future post.
Cheers!
Wee Beefy
I was sent a message recently by Tash with a link to an online magazine article about "Sheffield's former East End pubs" - this was to my mind a little strange as it ran from the Fat Cat at Kelham Island up to the former Staniforth Arms on Staniforth Road in Darnall. The only link I could see between those listed was the river Don....and lets be honest, that would not include the Staniforth Arms....
This did however get me thinking about my knowledge of pubs in Attercliffe, many of which I never went in, but as I attended College at Stradbroke I used to travel through the lower part of Attercliffe en route to Hadsworth, and when working in Rotherham I often got to see the further up parts of Attercliffe. I did go to a number of pubs in Attercliffe and further on in Carbrook in the last ten years but there are many I never ventured into. Against this background, here are a few memories.
The Sportsman 504 Attercliffe Road - according to Whatpub this venue closed in 2014 after it had become the Buzz Stop Party Bar. There are quite a few references to its various Karaoke bar names such as Bar Indigo and MJ's Karaoke, but I remembered it back in 1990 as the Sportsman. I also recall seeing it on local news at that time as being the location of a regional conker competition held in the very small outdoor area next door, and also on the street in front.. It may have been a Wards house but am not certain, but I am happy to confirm that I never went in when it was a pub, or in any of it's later guises.
The same goes for nearby former pub the Robin Hood. I understand this shut around 1986 and after a brief name change soon after it reopened as the La Chambre Swingers Club. Likewise I can confirm that I attended none of it's versions at any stage, but that I didn't realise it's former name until quite recently.
Also nearby, and I remember this as a Hardy and Hansons pub, was the Dog and Partridge - this is also a pub I never went in, nor its later versions - I am not aware that this venue is currently open either.
News next of a pub I went in - just near the point where Britannia Road meets up with Attercliffe Road. In 2014 I went on a pub crawl with my mate Christingpher, starting at the Sportsman in Darnall. The two of us headed down Main Road and under the Aqueduct before we popped in the Don Valley Hotel, and to our surprise found two handpumps and two real ales on offer, both from Howard Town. Regrettably one had run out and the guy serving me said they only usually had one on at a time, and this was continued when I went in again with Davefromtshop soon after. When I first returned with Tash later on that year, or perhaps in early 2015, they had stopped selling real ale but were serving Cider from one of the handpumps, and the pub was very busy with folk watching horse racing on numerous tellies or playing pool in the room on your right.
Further up there are two now former pubs - the first is the Greyhound, also possibly a Wards pub. My first visit was in 1992 or 93 when me and Scott and others visited the Don Valley Stadium to enjoy a festival in the park nearby. There may be a previous link between this pub and the also nearby Cocked Hat on Worksop Road - I understand this is awaiting a new tenant, but it has been closed for some time. The name connection is Robshaw - I think Anthony who used to run the Cocked Hat, either previously worked at the Greyhound or it was run by his Father. My next visit to the Greyhound was a short period in the noughties when Marstons took it over and tried to sell a decent range of real ales. The pub also served food as well as it's range of ales, but alas this was a short change of style - am not sure when it stopped trading as a pub but it did become a business centre and now am unsure what it is used for.
Further up Attercliffe Road is a pub that I have never seen open - the Travellers. Christingpher insists he went drinking in there with his work mates when he worked at his Dad's metal working firm in the nineties but being so far up the road I probably didn't see it until 1998 which is when I started working in Rotherham, and am certain it was shut then (info suggests it shut in 2007 but am not sure about this).
Just before you reached the Cocked Hat you walk past the Britannia Inn - not a pub I ever visited but I have my suspicions that Davefromtshop did in the eighties when he first joined CAMRA - that and the Captive Queen at Arbourthorne or Norfolk Park. The Britannia has a date written on the gable end proclaiming 1772 - and is reputed to be the former or at some point residence of Benjamin Huntsman (according to a quick internet check I should point out) whom originally had a forge next door around 1812.
The Cocked Hat was a pub I first visited in 1994 and in which I ate and drank a number of times. When Anthony had it I remember they had a very substantial collection of beer bottles on shelves high up the wall and always served an excellent pint. As I mentioned above I know that new tenants took this over and I remember going there and eating at this point - and as far as I can recall the pub was still owned by Marstons. Me and Davefromtshop definitely went in at some point after this, where although Marstons were still potentially involved the beer range was very much hit and miss, and after it closed, for a while somebody lived upstairs whilst the pub remained boarded up.
There used to be a pub, now a mosque, further up, called the White Hart but that may have closed in 1982. Across the road from that, and also one I never visited but one that I do remember being open was called Fara's. Am not sure when it closed but I don't remember it being open when we passed in 2014, and am unable to recall whether or not they sold real ale.
Further down Attercliffe Road there was a Regional Inventory listed pub called the Station - also not a place I visited but Wee Keefy went in their with his work mates one dinner time or evening when he worked nearby and found it interesting if nothing else. I understand it had a mural or drawing in the back room. And there were - and am guessing no longer are - two further pubs on this section of Attercliffe Road before you reach the currently open Carlton, them being the Kings Head and the Horse and Jockey.
I first went to the Carlton in 1998 to 2001 - I can remember clearly that they sold a Theakstons Cool Cask beer along with another real ale, and that the pub was filled with smoke (a fact that may more correctly date said visit). They had a 1980's or similar Hi-fi playing almost extensively 1970s and 80's tunes including some punk tracks. I found the place interesting and when I next popped in it had been taken over by Bob. He soon got hold of the bar from the Yellow Lion in Apperknowle as it was being dismantled and introduced a range of real ales, served from the cellar in what I recall on my trip down there were casks sat on their ends with the pipe in the top - something I had only previously seen in the Hillsborough Hotel when Del ran it. There was a suggestion of food but am not sure that ever took off but I remember that the place was a lot tidier and brighter, and before he left I remember both him winning at least one CAMRA pub of the month award, and also introducing a no swearing policy. The regulars changed quite a lot whilst he was running it - and may indeed still own it - and the atmosphere was much improved as well. I last went in 2016 with Tash and Matty and we all enjoyed it.
Further down Attercliffe Road (which in the past was known as Carlton Road) was a traditional workers pub called the Bulldog. This has seen a large number of changes of use in the last twenty five years including numerous bars since it closed as a pub - an event am guessing must have been in 1990 or 1991 which is when I used to see it on the bus home from College.
Finally, although I have missed the pub on Washford Bridge which closed a long time ago, there used to be a Tetley pub called the Norfolk Arms Hotel on Attercliffe Road/Warren Street. I understand this closed in the 1980s as a pub and then became a number of saunas before settling on City Sauna - a place now a brothel which recently featured on TV showing the antics undertaken within..... Alas this is also a pub I never went in, but am lead to believe it originally opened in 1830 and was for many years physically attached to the mighty Tempered Spring Co factory previously behind it.
There was another pub on Warren Street which may have been called the Vulcan and one on a back road near Washford Bridge but that will have to be a theme for a future post.
Cheers!
Wee Beefy
Sunday, 12 April 2020
Pentrich Brewing Co.
Hullabaloo!
Pentrich Brewing are a bit of a strange one for me - not least because I have noticed that in the last two years they have improved their output considerably. But the situation where I first came across them is more interesting, as it involves more uncertainty and much later, rejoicing.....
I first blogged about Pentrich following an end of March wander I took in 2013. It was the last place I supped - that is, the Miner's Standard above Winster, before our lengthy and snow heavy traipse across Bonsall Moor - you can see the details here in my April 2013 post . When I got back home I did some research on the same and found the info quite confusing - they appeared to either be a cuckoo brewery based in Derbyshire or some unseemly underworld supplier of drinks in the same. Either way I did not see much of them - apart from a reference in a planned but never carried out pub crawl in Derbyshire and Sheffield of all pubs called the Devonshire Arms - which went near where they may have been based.
In the last year or so hops have been a feature, as has their inclusion in the mesmerising list of excellent brews on cask in my second home, the Shakespeares. I may even have tried one of their super hoppy and soup like cloudy IPAs at my birthday last year. Their renown for excellent soups has since grown and this, along with a number of other events, has seen their output at Shakespeares regularly. Today, I also finally got to try my first ever Pentrich can.......
This conveniently allowed me chance to view their website and also to find out that they had opened a tap in Sutton in Ashfield, Nottinghamshire, called the Duke of Sussex. Have a look at their wares Here. It doesn't alas, list their DIPA's but I am pleased to tell you that I am currently enjoying their Dream Tempo IIPA at 8.3%, very much!
Its important to clarify that despite my often mockery of CAMRA and brown bitters, and my creation of the phrase "Cask from the past" which, in certain circumstances at least, can be requested using processes stemming from the Dove from Above, that I do not insist that all beer looks like soup. I would have to admit though. that said slush is very much far easier to drink. I remember drinking a 7.4% or similar beer on cask, likely from Titanic, in the nineties, and thinking that I was glad I had only ordered a half - strong beer does not have to be hard work at all, as proven by Magic Rock Bearded Lady on keg when that came out in 2012. Beer is to be drunk, not hiked around the mouth feel and strained into the gullet.
I got my can of Pentrich from Dronfield Beer Stop recently and I have to say I like the products they sell - always a pleasure to go on a company website and select a number of potentially, and thus far seamlessly - excellent products from the world of brewing.
Long may the output and excellence of this fine Derbyshire Brewery continue!
Cheers
Wee Beefy
Pentrich Brewing are a bit of a strange one for me - not least because I have noticed that in the last two years they have improved their output considerably. But the situation where I first came across them is more interesting, as it involves more uncertainty and much later, rejoicing.....
I first blogged about Pentrich following an end of March wander I took in 2013. It was the last place I supped - that is, the Miner's Standard above Winster, before our lengthy and snow heavy traipse across Bonsall Moor - you can see the details here in my April 2013 post . When I got back home I did some research on the same and found the info quite confusing - they appeared to either be a cuckoo brewery based in Derbyshire or some unseemly underworld supplier of drinks in the same. Either way I did not see much of them - apart from a reference in a planned but never carried out pub crawl in Derbyshire and Sheffield of all pubs called the Devonshire Arms - which went near where they may have been based.
In the last year or so hops have been a feature, as has their inclusion in the mesmerising list of excellent brews on cask in my second home, the Shakespeares. I may even have tried one of their super hoppy and soup like cloudy IPAs at my birthday last year. Their renown for excellent soups has since grown and this, along with a number of other events, has seen their output at Shakespeares regularly. Today, I also finally got to try my first ever Pentrich can.......
This conveniently allowed me chance to view their website and also to find out that they had opened a tap in Sutton in Ashfield, Nottinghamshire, called the Duke of Sussex. Have a look at their wares Here. It doesn't alas, list their DIPA's but I am pleased to tell you that I am currently enjoying their Dream Tempo IIPA at 8.3%, very much!
Its important to clarify that despite my often mockery of CAMRA and brown bitters, and my creation of the phrase "Cask from the past" which, in certain circumstances at least, can be requested using processes stemming from the Dove from Above, that I do not insist that all beer looks like soup. I would have to admit though. that said slush is very much far easier to drink. I remember drinking a 7.4% or similar beer on cask, likely from Titanic, in the nineties, and thinking that I was glad I had only ordered a half - strong beer does not have to be hard work at all, as proven by Magic Rock Bearded Lady on keg when that came out in 2012. Beer is to be drunk, not hiked around the mouth feel and strained into the gullet.
I got my can of Pentrich from Dronfield Beer Stop recently and I have to say I like the products they sell - always a pleasure to go on a company website and select a number of potentially, and thus far seamlessly - excellent products from the world of brewing.
Long may the output and excellence of this fine Derbyshire Brewery continue!
Cheers
Wee Beefy
Friday, 10 April 2020
Abbeydale's first lower ABV beer
Eefnin all,
tonight I have been very pleased to open a mini keg of Abbeydale Absolution. Whilst writing up it's pouring on Faceache I claimed it was probably the first Abbeydale beer I ever tasted. I remember said event was at the Cask and Cutler, now the Wellington again, on Henry street. But am not so sure whether Abbeydale started out with both Absolution as well as Moonshine, or one or the other. And this got me thinking....
Nearly a year ago (give or take a few weeks) I had a grain injury, and readers may already be aware that this has affected my memory - initial tests suggested that both my recent and long term memories had been affected, but strangely, including references to old beermats by John Clarke in his recently re-ignited posts, I appear to be managing somewhat better with longer ago memories. Which in this case at least is good news - since the SCBIRT in Sheffield suggested it may take a further three to six years for me to recall more of my memories.
I remember when Abbeydale started. Neil and Sheila at the Cask and Cutler had got two casks of their very first output, and I remember trying and enjoying both of them. Unless it was just one? If I am right, am thinking that Patrick Morton used to brew or have some involvement with Kelham Island Brewery. This is something that he may also share with Canadian James who currently owns Neepsend brewery. Alas am not sure he ever was involved at Abbeydale but in fairness that matters little - because my dip into excellent Absolution tonight revived memories of a pre Daily bread beer from the same brewery.
It took me a while to remember, and I did think of asking my chums on Faceache if they could remember it's name. Am not 100% sure but I am likewise fairly certain that thy do not brew this anymore. So what was it called., and where did I try it?
It was called Matins, and, if my otherwise frothy memory comes out OK, I think this pale ale was 3.6%. Where I first tried it is a puzzle, because I tried it a number of times initially. However, the first time I can remember was at the wonderful Three Stage Heads in Wardlow Mires, probably in 1998, or 1999. WF was still driving coaches at that point and invited me to the Yondeman's cafe (or one of many other names) across the road from the pub for some Sunday morning scran, before he set off to pick up his passengers. After the nosh I distinctly remember nipping across to the Three Stags Heads just as it opened - I was very much the first customer of the day.
I recall that then, and on the 30th December that same year, the pub was served by a lass behind the bar whose name absolutely escapes me. Although it was twenty one and a half years ago. She was possibly a friend or family member of one of the two owners, and It was a short period where they had Matins on cask - I remember I had three pints of it due to its lower strength. My friend Christingpher also had some when we visited just before New Year's Eve. For reasons not that important, I also recall that this was my first ever visit to the Red Lion in Litton - taken over at least twice since and very much improved, I remember sitting outside, maudlin, with a half of something bland, and being very much surprised on my return to find that the pub had improved immensely. But I digress...
I recall that as well as the three pints or perhaps two pints and a half of Matins I moved up to the excellent Absolution. This and other experiences started a lengthy love of Absolution - which despite my well known desire for and stated appreciation of hoppy and fruity DIPA's, remains one of my favourite beers. When me and Tash went on our first ever night away we stayed in Litton and after a meal in the Red Lion we walked to the Stags and really enjoyed a night of Absolution and lemon peppered tomatoes sat listening to Jeff (or maybe Geoff) and Pat.
The next time I recall hearing a reference, never mind tasting Matins, I was in the Gardener Rest with Pat and Eddy and Tim and another guy who were setting up the Sheffield Brewery Company. I was tasting their decent standard pale ale and as they thought I may know my stuff, asked me for my opinions about the same against perhaps, the output of Abbeydale. They rightly recognised the excellence of their, at that time, astutely pale beers such as Moonshine, and suggested they might try and brew a slightly more traditional version of Matins. I admit that I had seen it less and less, and wasn't aware at that point of plans for Daily Bread, so I assumed it was still in production and suggested that it would have to be quite different, in order to compete.
Alas, at some stage in the noughties am certain Matins was scrapped, and at some time in the last twelve years they introduced Daily Bread as their lower gravity offering. Tonight's experience however, has shown me how much the excellent Absolution has meanwhile firmly stayed in my heart and palate thereafter.
Cheers!
Wee Beefy
tonight I have been very pleased to open a mini keg of Abbeydale Absolution. Whilst writing up it's pouring on Faceache I claimed it was probably the first Abbeydale beer I ever tasted. I remember said event was at the Cask and Cutler, now the Wellington again, on Henry street. But am not so sure whether Abbeydale started out with both Absolution as well as Moonshine, or one or the other. And this got me thinking....
Nearly a year ago (give or take a few weeks) I had a grain injury, and readers may already be aware that this has affected my memory - initial tests suggested that both my recent and long term memories had been affected, but strangely, including references to old beermats by John Clarke in his recently re-ignited posts, I appear to be managing somewhat better with longer ago memories. Which in this case at least is good news - since the SCBIRT in Sheffield suggested it may take a further three to six years for me to recall more of my memories.
I remember when Abbeydale started. Neil and Sheila at the Cask and Cutler had got two casks of their very first output, and I remember trying and enjoying both of them. Unless it was just one? If I am right, am thinking that Patrick Morton used to brew or have some involvement with Kelham Island Brewery. This is something that he may also share with Canadian James who currently owns Neepsend brewery. Alas am not sure he ever was involved at Abbeydale but in fairness that matters little - because my dip into excellent Absolution tonight revived memories of a pre Daily bread beer from the same brewery.
It took me a while to remember, and I did think of asking my chums on Faceache if they could remember it's name. Am not 100% sure but I am likewise fairly certain that thy do not brew this anymore. So what was it called., and where did I try it?
It was called Matins, and, if my otherwise frothy memory comes out OK, I think this pale ale was 3.6%. Where I first tried it is a puzzle, because I tried it a number of times initially. However, the first time I can remember was at the wonderful Three Stage Heads in Wardlow Mires, probably in 1998, or 1999. WF was still driving coaches at that point and invited me to the Yondeman's cafe (or one of many other names) across the road from the pub for some Sunday morning scran, before he set off to pick up his passengers. After the nosh I distinctly remember nipping across to the Three Stags Heads just as it opened - I was very much the first customer of the day.
I recall that then, and on the 30th December that same year, the pub was served by a lass behind the bar whose name absolutely escapes me. Although it was twenty one and a half years ago. She was possibly a friend or family member of one of the two owners, and It was a short period where they had Matins on cask - I remember I had three pints of it due to its lower strength. My friend Christingpher also had some when we visited just before New Year's Eve. For reasons not that important, I also recall that this was my first ever visit to the Red Lion in Litton - taken over at least twice since and very much improved, I remember sitting outside, maudlin, with a half of something bland, and being very much surprised on my return to find that the pub had improved immensely. But I digress...
I recall that as well as the three pints or perhaps two pints and a half of Matins I moved up to the excellent Absolution. This and other experiences started a lengthy love of Absolution - which despite my well known desire for and stated appreciation of hoppy and fruity DIPA's, remains one of my favourite beers. When me and Tash went on our first ever night away we stayed in Litton and after a meal in the Red Lion we walked to the Stags and really enjoyed a night of Absolution and lemon peppered tomatoes sat listening to Jeff (or maybe Geoff) and Pat.
The next time I recall hearing a reference, never mind tasting Matins, I was in the Gardener Rest with Pat and Eddy and Tim and another guy who were setting up the Sheffield Brewery Company. I was tasting their decent standard pale ale and as they thought I may know my stuff, asked me for my opinions about the same against perhaps, the output of Abbeydale. They rightly recognised the excellence of their, at that time, astutely pale beers such as Moonshine, and suggested they might try and brew a slightly more traditional version of Matins. I admit that I had seen it less and less, and wasn't aware at that point of plans for Daily Bread, so I assumed it was still in production and suggested that it would have to be quite different, in order to compete.
Alas, at some stage in the noughties am certain Matins was scrapped, and at some time in the last twelve years they introduced Daily Bread as their lower gravity offering. Tonight's experience however, has shown me how much the excellent Absolution has meanwhile firmly stayed in my heart and palate thereafter.
Cheers!
Wee Beefy
Thursday, 9 April 2020
Man sups clear BCA without Citra or Mosaic - and enjoys it
Hullaguffaw,
Bottle Conditioned Beers, eh? What are they?
As someone who worked in a specialist off licence in the nineties and early noughties, I have to say my opinion of the same is not very high. As I mentioned in early posts, I was aware then and still, perhaps to a lesser extent, now, about a kind of "if it's got yeast in it the beer will be fine" approach, in what I have to say in too many occasions, were beers which seemed like they were produced by hobby bottlers.
Don't get me wrong - there were breweries, such as Marstons, the now long gone Eldridge Pope and King & Barnes, Harveys, Theakstons and surprisingly, the early noughties productions of White Shield, who managed to do perfectly and often admirably well at the style. But through perhaps a lack of knowledge about yeast and hand bottling and length of excellent flavours, storage, pourage and batch testing, I have to admit that eventually, I got fed up with trying bottle conditioned ales, or BCA's. Even recently when WF last went up to Scotland, as well as on his every trip down south, he still came back with small batch BCA's from everywhere - leading to unintentionally cloudy, exploding, unintentionally sour, lumpy and often piss pooer brews. Strange then, that I bought a BCA from Dronfield Beer Stop recently. Stranger too, that I enjoyed it.
I had seen on Faceache much mention of Eyam brewery beers, mainly at the Joiners arms (I think) in Bakewell. I still haven't been drinking in Bakewell since that place opened, and likewise I haven't tried any Eyam beers. I ordered a number of cans and two bottled German beers along with a single Eyam bottle of All Fall Down, described as a "Full boddied IPA". Since it was 6.5%, my usual starting strength, I figured it should be worth a try. And then I read the ingredients.
Its interesting to make this point, because as well as some breweries suggesting, either clearly or implicitly, that they don't list the hops yeast and malts used because they don't want other people to copy their output, that also I had come to appreciate the new outcomes of describing the flavour and aroma and appearance of their beers now I was used to it, so that a simple list of the same should cause me to worry. However, as with when I tried a selection of Lidl or Adi craft style beers almost all containing Crystal malt, and the predominence of the same, which stirred up some poor memories of beers tried in the nineties, I therefore have to admit that I still worry about the reliance upon and perhaps the usage of certain hops, and at the end of the day, all types of ingredient. So I found the list quite disappointing....
Solely for the purpose of this article, the beer featured the following:
Pacific Jade, Fuggles, Cascade, and Styrian Wolf hops. Now I don't possess any fear of Pacific jade, but I am not aware that its renowned for it's fruity bitterness. Fuggles, whilst good in green hop beers (I kid you not) is a very traditional flavour, Cascade can be good, but that often depends on whether its British or American, and Styrian Wolf reminds me of Styrian Goldings - see all of the above. I did note further down that it mentioned yeast, and I did appreciate this, and although there was what I can describe as a BCA aroma, there was definite bitterness in there, and on tasting it, quite a good blend of the same, along with mildly citrussy flavours.
Whats more, despite it's high gravity amongst similar styles of more traditional beers, I have to admit, it went down like pop. And actually, as I continued, neither of these two crucial aspects diminished, meaning I finished the glass a pleased and pleasantly surprised chap.
I should point out by the way, as people who know me should already be aware, that I started bowze drinking on traditional beer - Castle Eden Ale and Whitbread Trophy no less. And as current drinking companions will also know, I do like to start on cask from the past and later move onto kegs and cans of DIPAs and the like, thereafter. Its a number of decades since I have walked into a pub and thought - ooooh, a nice 3.6% traditional bitter would suit me lovely thanks - but whilst of course not the same, there are connections to that same beer style in this.
The final point to make is that as a result of the ongoing horror of non pubbing in which we currently flail, I wouldn't otherwise order such products from Sheffield or nearby beer establishments. And I can point out that every other of the number of beers I have thus far had, almost entirely in can (bar a mini keg of Abbeydale Voyager IPA) have likewise been absolutely wonderful.
So don't worry all - this self isolation has not changed my tastes and appreciation of all beers. Instead it has simply reminded me that features of the beer styles I usually avoid at all costs can also be combined with more modern ingredients, to produce excellent beer.
Well done to Eyam Brewery for this excellent brew. - the first bottle conditioned beer I have enjoyed for many a year!
Cheers!
Wee Beefy
Bottle Conditioned Beers, eh? What are they?
As someone who worked in a specialist off licence in the nineties and early noughties, I have to say my opinion of the same is not very high. As I mentioned in early posts, I was aware then and still, perhaps to a lesser extent, now, about a kind of "if it's got yeast in it the beer will be fine" approach, in what I have to say in too many occasions, were beers which seemed like they were produced by hobby bottlers.
Don't get me wrong - there were breweries, such as Marstons, the now long gone Eldridge Pope and King & Barnes, Harveys, Theakstons and surprisingly, the early noughties productions of White Shield, who managed to do perfectly and often admirably well at the style. But through perhaps a lack of knowledge about yeast and hand bottling and length of excellent flavours, storage, pourage and batch testing, I have to admit that eventually, I got fed up with trying bottle conditioned ales, or BCA's. Even recently when WF last went up to Scotland, as well as on his every trip down south, he still came back with small batch BCA's from everywhere - leading to unintentionally cloudy, exploding, unintentionally sour, lumpy and often piss pooer brews. Strange then, that I bought a BCA from Dronfield Beer Stop recently. Stranger too, that I enjoyed it.
I had seen on Faceache much mention of Eyam brewery beers, mainly at the Joiners arms (I think) in Bakewell. I still haven't been drinking in Bakewell since that place opened, and likewise I haven't tried any Eyam beers. I ordered a number of cans and two bottled German beers along with a single Eyam bottle of All Fall Down, described as a "Full boddied IPA". Since it was 6.5%, my usual starting strength, I figured it should be worth a try. And then I read the ingredients.
Its interesting to make this point, because as well as some breweries suggesting, either clearly or implicitly, that they don't list the hops yeast and malts used because they don't want other people to copy their output, that also I had come to appreciate the new outcomes of describing the flavour and aroma and appearance of their beers now I was used to it, so that a simple list of the same should cause me to worry. However, as with when I tried a selection of Lidl or Adi craft style beers almost all containing Crystal malt, and the predominence of the same, which stirred up some poor memories of beers tried in the nineties, I therefore have to admit that I still worry about the reliance upon and perhaps the usage of certain hops, and at the end of the day, all types of ingredient. So I found the list quite disappointing....
Solely for the purpose of this article, the beer featured the following:
Pacific Jade, Fuggles, Cascade, and Styrian Wolf hops. Now I don't possess any fear of Pacific jade, but I am not aware that its renowned for it's fruity bitterness. Fuggles, whilst good in green hop beers (I kid you not) is a very traditional flavour, Cascade can be good, but that often depends on whether its British or American, and Styrian Wolf reminds me of Styrian Goldings - see all of the above. I did note further down that it mentioned yeast, and I did appreciate this, and although there was what I can describe as a BCA aroma, there was definite bitterness in there, and on tasting it, quite a good blend of the same, along with mildly citrussy flavours.
Whats more, despite it's high gravity amongst similar styles of more traditional beers, I have to admit, it went down like pop. And actually, as I continued, neither of these two crucial aspects diminished, meaning I finished the glass a pleased and pleasantly surprised chap.
I should point out by the way, as people who know me should already be aware, that I started bowze drinking on traditional beer - Castle Eden Ale and Whitbread Trophy no less. And as current drinking companions will also know, I do like to start on cask from the past and later move onto kegs and cans of DIPAs and the like, thereafter. Its a number of decades since I have walked into a pub and thought - ooooh, a nice 3.6% traditional bitter would suit me lovely thanks - but whilst of course not the same, there are connections to that same beer style in this.
The final point to make is that as a result of the ongoing horror of non pubbing in which we currently flail, I wouldn't otherwise order such products from Sheffield or nearby beer establishments. And I can point out that every other of the number of beers I have thus far had, almost entirely in can (bar a mini keg of Abbeydale Voyager IPA) have likewise been absolutely wonderful.
So don't worry all - this self isolation has not changed my tastes and appreciation of all beers. Instead it has simply reminded me that features of the beer styles I usually avoid at all costs can also be combined with more modern ingredients, to produce excellent beer.
Well done to Eyam Brewery for this excellent brew. - the first bottle conditioned beer I have enjoyed for many a year!
Cheers!
Wee Beefy
Friday, 3 April 2020
Abbeydale
Artanoo yall,
as predicted yesterday, today has been a fab day - not least because of yet another large serving of my indomitable six hour Bolognese, but also because the fab folk at the above named brewery arrived today with my beers from their factory of joy. So far, entirely of course in order to increase my relevant knowledge of their output, I have tasted two of their cans - both new to me. And as also expected, they did not disappoint.
I started first of all with a can of Reverie. New to me, this 4.2% pale ale was immediately of interest to me when I doffed the cap - or rather, opened the can, it straight away released a huge amount of delicious aroma - I remember thinking Citra mixed with bitterness, and reading the back of the can, not only do I still smell the same after nearly two hours, but I can see that its a dry hopped pale made with Citra and Cascade, explaining the noticable bitterness. Tasting the same brought out a fabulous mixture of both dry and staunch bitterness with whisps of glorious Citra over the top. At 4.2% it holds a fabulous mouthfeel and is, as with all my favourite beers, very easy to drink.
Just now, having next moved back onto tea from the past, I decided to try their DIPA. Now I have to be honest - I was slightly worried about it's strength. Having started my DIPappreciation with the wonderful 9% Cloudwater specials four years ago, I have noticed that almost all breweries, although a few exceed that, have settled on 8 to 8.5% being a fine strength. I had only twice previously tried a DIPA at below 8% and was impressed with neither.
Now I realise that the strength alone does not completely yield the flavour - but also that the higher bitterness on many occasions changes and also often improves the way the hops malts and other ingredients dance together on your palate. The weird thing here was that two years ago I sat in the sunshine with the lovely Vikkie and her family and friends at the Sheffield Student Beer festival in May. I tried a cask Abbeydale DIPA at something nearer 9% and I found it quite disappointing - seemingly overly strengthened, perhaps, with too much yeast, and the wrong type or simply too few hops?
Then I saw earlier this week the video of Sheffield Hopcast featuring Sean, Laura and folk whom I recognise yet strangely cannot recall the names of. One of them was drinking and enjoying an Abbeydale DIPA - and I know there are more than one - and stated that he had found it both very enjoyable but also far different to the versions that had gone in the past. Inspired by this faith, I ordered 6 cans of Deliverance in my order. And when I tried this, it once again did not disappoint.
Firstly, as all good beer should be, it was cloudy - although, perhaps because of his unfathomable age, Wee Fatha doesn't like and will not even sip such provisions, citing effects on his obviatorial process in such potations - I would hope that I need provide no further facts in such a claim. I, on the other hand, as a mere bairn of just 45, am still unaffected in that region by cloudy beer, but in terms of ease of suppability, I suggest that such beefiness makes the same far easier to drink.
The can lists the inclusion of Sabro, HBC 472 and HBC 692, along with their collaboration with Yakima Chief Hops in the US. As they note, the other ingredients are likewise drawn from the Neomexicanus subspecies, and although I am too short of foliage knowledge to appreciate that, I still have sufficient taste buds to recognise that these combine for an exemplary brew. The taste is amazing, with fruity and resinous flavours in the aftertaste, mixed with punchy bitterness in the front and lingering in the background throughout. I still love Absolution, but as a new treat I have to admit that the balanced excellence of Deliverance has blown my mind.
I do hope you all get to try the same, or either, or those brews that I have tried, or indeed anything from their current backdrop of excellent brews, from pale bitters like Moonshine and Deception, through to excellent dark ales like Black Mass and Salvation, mixed in with their Heavy Nettle saison and numerous others.
And I would now ask you all to raise a glass and a massive thank you to these brewers of excellent beers here in fine, sunny, Sheffield.
Cheers!
Wee Beefy
as predicted yesterday, today has been a fab day - not least because of yet another large serving of my indomitable six hour Bolognese, but also because the fab folk at the above named brewery arrived today with my beers from their factory of joy. So far, entirely of course in order to increase my relevant knowledge of their output, I have tasted two of their cans - both new to me. And as also expected, they did not disappoint.
I started first of all with a can of Reverie. New to me, this 4.2% pale ale was immediately of interest to me when I doffed the cap - or rather, opened the can, it straight away released a huge amount of delicious aroma - I remember thinking Citra mixed with bitterness, and reading the back of the can, not only do I still smell the same after nearly two hours, but I can see that its a dry hopped pale made with Citra and Cascade, explaining the noticable bitterness. Tasting the same brought out a fabulous mixture of both dry and staunch bitterness with whisps of glorious Citra over the top. At 4.2% it holds a fabulous mouthfeel and is, as with all my favourite beers, very easy to drink.
Just now, having next moved back onto tea from the past, I decided to try their DIPA. Now I have to be honest - I was slightly worried about it's strength. Having started my DIPappreciation with the wonderful 9% Cloudwater specials four years ago, I have noticed that almost all breweries, although a few exceed that, have settled on 8 to 8.5% being a fine strength. I had only twice previously tried a DIPA at below 8% and was impressed with neither.
Now I realise that the strength alone does not completely yield the flavour - but also that the higher bitterness on many occasions changes and also often improves the way the hops malts and other ingredients dance together on your palate. The weird thing here was that two years ago I sat in the sunshine with the lovely Vikkie and her family and friends at the Sheffield Student Beer festival in May. I tried a cask Abbeydale DIPA at something nearer 9% and I found it quite disappointing - seemingly overly strengthened, perhaps, with too much yeast, and the wrong type or simply too few hops?
Then I saw earlier this week the video of Sheffield Hopcast featuring Sean, Laura and folk whom I recognise yet strangely cannot recall the names of. One of them was drinking and enjoying an Abbeydale DIPA - and I know there are more than one - and stated that he had found it both very enjoyable but also far different to the versions that had gone in the past. Inspired by this faith, I ordered 6 cans of Deliverance in my order. And when I tried this, it once again did not disappoint.
Firstly, as all good beer should be, it was cloudy - although, perhaps because of his unfathomable age, Wee Fatha doesn't like and will not even sip such provisions, citing effects on his obviatorial process in such potations - I would hope that I need provide no further facts in such a claim. I, on the other hand, as a mere bairn of just 45, am still unaffected in that region by cloudy beer, but in terms of ease of suppability, I suggest that such beefiness makes the same far easier to drink.
The can lists the inclusion of Sabro, HBC 472 and HBC 692, along with their collaboration with Yakima Chief Hops in the US. As they note, the other ingredients are likewise drawn from the Neomexicanus subspecies, and although I am too short of foliage knowledge to appreciate that, I still have sufficient taste buds to recognise that these combine for an exemplary brew. The taste is amazing, with fruity and resinous flavours in the aftertaste, mixed with punchy bitterness in the front and lingering in the background throughout. I still love Absolution, but as a new treat I have to admit that the balanced excellence of Deliverance has blown my mind.
I do hope you all get to try the same, or either, or those brews that I have tried, or indeed anything from their current backdrop of excellent brews, from pale bitters like Moonshine and Deception, through to excellent dark ales like Black Mass and Salvation, mixed in with their Heavy Nettle saison and numerous others.
And I would now ask you all to raise a glass and a massive thank you to these brewers of excellent beers here in fine, sunny, Sheffield.
Cheers!
Wee Beefy
Thursday, 2 April 2020
Polly's
Hello again,
the second of potentially a small number of posts about breweries, whot bruz beer innit. Tomorrow I am receiving a delivery from another local brewery so they may come along next but in the meantime, and without checking my last three years of Faceache posts for details, here are the things I have known, noticed, and, absurdly, actually recalled, about the beer makers of the name in the title.
Earlier I asked folk on Faceache if they could remember the brewery's original name, quicker than it had taken me to do so - since a whole morning of memories was required to confirm they used to be called Loka Polly. Given their Welsh location am guessing that Loka, which I now worry may in fact be Loca, is a word of the welsh language. I understand that whilst distributing beers to a European country (and the name does escape me) they were told that such arrangements could not continue as there was already a massive soft drinks firm in that country with that same name, so they agreed to trim their name to just Polly's. Luckily, the losing of the first four letters in no way contributed to a decline in quality.
Tonight I am drinking a collaborative brew they did with Big Mountain - at least, am assuming Big Mountain are also a brewery - one surely remembers my mea capra with that Thornbridge beer.....
Luckliy, Big Mountain are based in Chamonix according to the gen on the can, so am happy to continue. This brew, called Oh My, is a truly wonderful, light orangey yellow and fabulously cloudy pale ale at 5.8% and featuring Citra and Sabro hops, Extra pale and Munich malts, oats, wheat and London Ale yeast. As I mentioned on Faceacge earlier, the smell alone made me instantly want to quaff this - but then the wonderful mixture of flavours and desirable smoothness and easy drinkingness has caused me to slow down, and to start writing this. Currently I have a can of their 8% DIPA in the fridge, which I am very much looking forward to supping over the next week....
The beauty of this beer for me is the way the balance unfolds in my mouth - it starts with a good wall of citrussy bitterness but straight away wells up the oat and wheat mixed with the fabulous Sabro hops. I had previously ,mentioned how I had liked all beers featuring Sabro that I had thus far tried and this was no exception - whether its just that, or the combination of that and Citra, or indeed all of the tastes included, the aroma and taste are of brilliant quality. And at 5.8%, possibly once again related to the Citra and Sabro flavours, its ludicrously easy to drink.
Am thinking now when I first came across this brewery - I am going to boldly claim that it was nearly three years ago, but to be honest I have absolutely no idea. I also can't remember the first place I saw it but I can tell you that back in the early days it took a prominent position in Bar Stewards and has always been a firm favourite of mine in there - even their some times challengingly sour beers which were released last year. That said however I have to say that these latest hoppy beers have been exceptional.
Checking their website here (for the first time ever alas) it states that they launched in early 2018 - at that point I was just getting back to drinking again after my stroke in November 2017 so that is my excuse for misremembering! I can't think of any other breweries from Mold, which we went through en route to Llanfihangel Ng Ngwynfa, obvs, (incorrectly spelled no doubt) but whether I can or not, am perfectly happy that through Alan and Charlie at the Stews I have manged to encounter this fabulous brewery.
Try them and enjoy them!
Cheers!
Wee Beefy
the second of potentially a small number of posts about breweries, whot bruz beer innit. Tomorrow I am receiving a delivery from another local brewery so they may come along next but in the meantime, and without checking my last three years of Faceache posts for details, here are the things I have known, noticed, and, absurdly, actually recalled, about the beer makers of the name in the title.
Earlier I asked folk on Faceache if they could remember the brewery's original name, quicker than it had taken me to do so - since a whole morning of memories was required to confirm they used to be called Loka Polly. Given their Welsh location am guessing that Loka, which I now worry may in fact be Loca, is a word of the welsh language. I understand that whilst distributing beers to a European country (and the name does escape me) they were told that such arrangements could not continue as there was already a massive soft drinks firm in that country with that same name, so they agreed to trim their name to just Polly's. Luckily, the losing of the first four letters in no way contributed to a decline in quality.
Tonight I am drinking a collaborative brew they did with Big Mountain - at least, am assuming Big Mountain are also a brewery - one surely remembers my mea capra with that Thornbridge beer.....
Luckliy, Big Mountain are based in Chamonix according to the gen on the can, so am happy to continue. This brew, called Oh My, is a truly wonderful, light orangey yellow and fabulously cloudy pale ale at 5.8% and featuring Citra and Sabro hops, Extra pale and Munich malts, oats, wheat and London Ale yeast. As I mentioned on Faceacge earlier, the smell alone made me instantly want to quaff this - but then the wonderful mixture of flavours and desirable smoothness and easy drinkingness has caused me to slow down, and to start writing this. Currently I have a can of their 8% DIPA in the fridge, which I am very much looking forward to supping over the next week....
The beauty of this beer for me is the way the balance unfolds in my mouth - it starts with a good wall of citrussy bitterness but straight away wells up the oat and wheat mixed with the fabulous Sabro hops. I had previously ,mentioned how I had liked all beers featuring Sabro that I had thus far tried and this was no exception - whether its just that, or the combination of that and Citra, or indeed all of the tastes included, the aroma and taste are of brilliant quality. And at 5.8%, possibly once again related to the Citra and Sabro flavours, its ludicrously easy to drink.
Am thinking now when I first came across this brewery - I am going to boldly claim that it was nearly three years ago, but to be honest I have absolutely no idea. I also can't remember the first place I saw it but I can tell you that back in the early days it took a prominent position in Bar Stewards and has always been a firm favourite of mine in there - even their some times challengingly sour beers which were released last year. That said however I have to say that these latest hoppy beers have been exceptional.
Checking their website here (for the first time ever alas) it states that they launched in early 2018 - at that point I was just getting back to drinking again after my stroke in November 2017 so that is my excuse for misremembering! I can't think of any other breweries from Mold, which we went through en route to Llanfihangel Ng Ngwynfa, obvs, (incorrectly spelled no doubt) but whether I can or not, am perfectly happy that through Alan and Charlie at the Stews I have manged to encounter this fabulous brewery.
Try them and enjoy them!
Cheers!
Wee Beefy