Hello,
its unusual for me to go away over the Bank Holiday weekend. Even more so these days, when an early in the month thirst has usually robbed me of all funds. So it was this year, and planning on working every day over the holiday weekend, when Wee Keefy invited me away I said no. I needed to work those days to get another overtime payout, but even as I said that, I knew it was madness. WK would pay for the petrol and camping anyway, and would give me some funds for food, and, um, refreshments. So I said yes.
We headed up through Bradford, Skipton and towards Keighley before heading to our first stop in sunny Settle. Here I used the amazing online National Inventory website to completely fail to find Settle's entry. At home on my PC the site is easy to navigate. On my phone its next to useless. Giving up (I thought the pub was the Royal Oak, we found one, but it was not the one I thought I was looking for) we followed signs for the Talbot Arms. Hidden away on a back street there were six real ales to choose from in this (probably) former Theakstons pub. WK had a half of Settle Brewery Railway siding or similar, myself a pint of Wishbone Ginnel Pale. We sat in the garden in sunshine and enjoyed both. A most acceptable start. Incidentally, the pub I am thinking of is not in Settle. And the pub in Settle is the Royal Oak. Fail....
We headed up to the Ribblehead viaduct and stopped for a quick picture before heading over to Dentdale via the Dentdale viaduct. We passed the pub in Cowgill and got to Ewegales farm about 15.00, and after getting stuck in and pushing ourselves out of, the mud, we met up with Sue and Kev and got set up.
Tea was a barbecue, and much needed, after which we headed out to the pub. Kev and Sue are currently looking after a rescue dog called Edie, who is a well behaved, older stray with a good temperament. Alas, the Sportsman's Inn in Cowgill does not allow dogs in. So we sat outside. Getting eaten alive by midges.
Now, I don't own a dog so am not that bothered but none of us expected a remote country boozer to ban dogs. They do serve food but am sure in a separate room. And if memory serves the floor is flagstoned. When we arrived there were only three other customers. Kev and Sue stayed less time than us, since none of us enjoyed being eaten by midges. This was an oddly Quiet Woman a Earl Sterndale type of situation which put a dampener on our night.
Mind you the two beers on offer were good. I had a number of pints of the Settle Pale ale, which had a name, and WK, Kev and Sue all had the Pennine Blonde. All beers are £3.40 a pint, which isn't a bad price. Once Kev and Sue had headed back to the camp me and WK went inside and caught up with the farmer of the farm we were staying at and it was an enjoyable nights drinking. It would have been far more so if we could have brought Edie into the pub with us.
The next ay I was up very early and went for a walk to Birk Rigg and back before breakfast. We started the day looking at the Dentdale viaduct before heading back to the Ribblehead, or Batty Moss, viaduct. After a walk to the top of the far end we discovered that a steam train was due in an hour, so we decided to head back to the river and then come back later to photograph the train. Ribblehead is a beautiful, bleak place full of strange people. Visitors I should point out. Mostly super fit 50 year old Dads dragging their kids and partners along on exceedingly grueling treks. It reminded me very much, except that I was willingly involved, of my childhood. The steam train was ace by the way.
A dawdle followed, through a maddening Ingleton traffic jam and then along a gated road to Dent where we parked up for two hours. Its last century since I was in Dent and we soon found the brewery tap the George and Dragon. I had a pint of Aviator and WK a half of their Blonde and Towd Tup strong dark ale. Initially we sat outside on the steps in glorious sunshine observing the comings and goings of village life in the small cobbled streets, but we had to go back inside, if nothing else so I could charge my phone. The young lad behind the bar very kindly plugged it in for me and I got chatting to him and a guy called Adam.
WK headed to the local shop for dinner, which was a box of "oat flips" or flapjacks, and some bottled Dent beers, whilst I enjoyed another pint of the Aviator and some crisps and then two more whole pints of the towd Tup. I may have been a trifle refreshed. The pub and village was friendly and I would have spent longer in there were it not for a desire to nip into the other pub the Sun Inn.
Here I had half an Andwells brewery beer which also had a name, and a pint of Kirby Lonsdale Monument Ale as this was the hoppiest on. I went and sat outside in the sunshine and waited for WK to join me. There was an interesting mix of folks in the beer garden and the atmosphere was once again spot on. I really enjoyed my trip to Dent.
Later on we popped into the Moorcock Inn at Langdale End (or a Moorcock Inn somewhere else) for tea and I had a pint of something pale which was enjoyable. Alas my earlier slaking seems to have removed some facts about this beer, most noticeably its name and producer.
Once back at the campsite I made plans to return to the Sportsman's Inn but everyone else, perhaps understandably, decided to stay at the campsite drinking some Dent bottles. I arrived about 20.00 and immediately got a pint of the Settle Brewery Attermire session IPA at 4.2%. It was the hoppiest beer of the trip away by far and went down a treat, although I only had enough for a pint and a half and returned to the campsite before 21.30. The pub was empty when I left.
Its always nice to get away and to not have to work but even then this was a really enjoyable few days holiday to an area I scarcely knew. We didn't have a bad beer all holiday and the ale was sensibly priced. It was interesting to taste the Dent brewery beers for the first time in a while, but more so the Settle brewery, who appear to be a bit more "future leaning" in their styles of ale, whilst still producing traditional cask beers.
Cheers!
Wee Beefy
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Tuesday, 29 August 2017
Friday, 25 August 2017
Dronfield
Hulloo,
this post, in keeping with ongoing issues of procrastination, is fairly late. I went to Dronfield at the beginning of the month, but hey, the facts are still there. Those that I can remember at least. Not the ones I have conflated with other events at random points in the past. Not them. Um.....
So, I had been to Beer Central once again for my monthly catch up - where am introduced, in what is becoming a veritable smorgasboard of equal delights and surprise, to beers I may have said I would buy whilst online in the preceding week. s. As always there were some shocks, not in terms of prices, more in terms of my not remembering ordering some of them. There was also a lot of Cloudwater. Hooray for me!
I cut down past the Lord Nelson and wandered up to the Rutland to get a couple of drinks before I headed off. Continuing the Cloudwater theme I had a half of their London Ale DIPA at 9%. Its come to something when you have to express surprise at a beer being on at less than £7.00 a pint, but that's what it was, and that is what I paid for. I also got a frankly sublime half of Lervig Passion Tang, a passion fruit sour at 7.0%. Having never disliked a Lervig brew this did not disappoint. Both beers were on keg and in excellent condition. This was a good start to my trip.
Once at the station I didn't have too long to wait for the unfeasibly small Nottingham train to trundle into view and was quickly in Dronfield and heading for the Dronfield Arms. In the days before I had tried a number of pints of Hopjacker Stargoon on cask at Shakespeares - one of the best cask beers I have had this year. Alas there was none on cask at the Arms, and also no Edd, but still lots of excellent beers to choose from.
I started with a pint of Hopjacker beginning with M - it was about 3.8% and having lost some of my memory I have searched Google to find a suggestion of "mock draft". Is this even one of your beers Edd? If not, the one I tried still began with M. The beer was easy drinking, and accompanied some delicious olives which may or may not have been stuffed.
Next up I discovered that Stargoon was available, on keg. So I had to have a pint of that, along with a cheese and pickle pork pie. The pub was starting to get busier, and it was good to see plenty of customers with dogs. The Stargoon on keg was actually not quite as good as the cask at Shakespeares. Its a weird one, but that remains even now after other tries, the best I have ever tasted it. A cracking beer from a fab brewery.
Off next to find the Dronfield Beer Stop, which, it turns out, is about 3 minutes walk away. Spotting the lane the shop was on I then noticed the shop itself, and so headed in. The guy was friendly and chatty and didn't mind serving me a beer on keg, which I had promised to drink quickly, despite him soon being closed. The beer was from a brewery based not in the UK. For reasons of crapulence, I cannot recall it or the beer's name. We had a good chat about what was good and available and I bought a can of Verdant Some Fifty Summers, a 4.8 or similar percent dry hopped pale. I made it clear that I liked Verdant, as did the man, who had an identifying sound, AKA a name. Names eh......
My penultimate stop was at the Coach and Horses down the road - passing at least two former pubs, one closed down and one now a restaurant (although that may not have been a pub.....). The Coach was busy when I got in and I initially sat outside with my pint of beer, which was definitely pale, and also owned one of those defining noises which one makes when identifying or remembering it. Neither of which I can. Alas it soon started to rain so I nipped back inside and finished my enjoyable but alas unmemorable beer.
I finished the day's supping back at the Dronfield Arms having another pork pie (plain this time) and at least one more pint of the Hopjacker Stargoon, a fabulously cloudy, hoppy, fruity American style and hopped (probably) IPA. I tried a pint of this last time I was in Shakespeares and it remains a truly wonderful beer.
All too soon alas I had to return to the station and get the train, and once back in Sheffield I ignored the draw of the Tap and went home to indulge in one of my cans of Cloudwater, which was a 4.5% double hopped pale if memory serves. It does, but alas it double faulted.
I am well aware that there are other venues to tempt me to Dronfield but in fairness this was something of a whistlestop tour so apart from my first visit to the Beer Stop I stuck with what I know. Luckily, when beer is as good as it is at the Dronfield Arms, there seems little point going anywhere else.
Cheers!
Wee Beefy
this post, in keeping with ongoing issues of procrastination, is fairly late. I went to Dronfield at the beginning of the month, but hey, the facts are still there. Those that I can remember at least. Not the ones I have conflated with other events at random points in the past. Not them. Um.....
So, I had been to Beer Central once again for my monthly catch up - where am introduced, in what is becoming a veritable smorgasboard of equal delights and surprise, to beers I may have said I would buy whilst online in the preceding week. s. As always there were some shocks, not in terms of prices, more in terms of my not remembering ordering some of them. There was also a lot of Cloudwater. Hooray for me!
I cut down past the Lord Nelson and wandered up to the Rutland to get a couple of drinks before I headed off. Continuing the Cloudwater theme I had a half of their London Ale DIPA at 9%. Its come to something when you have to express surprise at a beer being on at less than £7.00 a pint, but that's what it was, and that is what I paid for. I also got a frankly sublime half of Lervig Passion Tang, a passion fruit sour at 7.0%. Having never disliked a Lervig brew this did not disappoint. Both beers were on keg and in excellent condition. This was a good start to my trip.
Once at the station I didn't have too long to wait for the unfeasibly small Nottingham train to trundle into view and was quickly in Dronfield and heading for the Dronfield Arms. In the days before I had tried a number of pints of Hopjacker Stargoon on cask at Shakespeares - one of the best cask beers I have had this year. Alas there was none on cask at the Arms, and also no Edd, but still lots of excellent beers to choose from.
I started with a pint of Hopjacker beginning with M - it was about 3.8% and having lost some of my memory I have searched Google to find a suggestion of "mock draft". Is this even one of your beers Edd? If not, the one I tried still began with M. The beer was easy drinking, and accompanied some delicious olives which may or may not have been stuffed.
Next up I discovered that Stargoon was available, on keg. So I had to have a pint of that, along with a cheese and pickle pork pie. The pub was starting to get busier, and it was good to see plenty of customers with dogs. The Stargoon on keg was actually not quite as good as the cask at Shakespeares. Its a weird one, but that remains even now after other tries, the best I have ever tasted it. A cracking beer from a fab brewery.
Off next to find the Dronfield Beer Stop, which, it turns out, is about 3 minutes walk away. Spotting the lane the shop was on I then noticed the shop itself, and so headed in. The guy was friendly and chatty and didn't mind serving me a beer on keg, which I had promised to drink quickly, despite him soon being closed. The beer was from a brewery based not in the UK. For reasons of crapulence, I cannot recall it or the beer's name. We had a good chat about what was good and available and I bought a can of Verdant Some Fifty Summers, a 4.8 or similar percent dry hopped pale. I made it clear that I liked Verdant, as did the man, who had an identifying sound, AKA a name. Names eh......
My penultimate stop was at the Coach and Horses down the road - passing at least two former pubs, one closed down and one now a restaurant (although that may not have been a pub.....). The Coach was busy when I got in and I initially sat outside with my pint of beer, which was definitely pale, and also owned one of those defining noises which one makes when identifying or remembering it. Neither of which I can. Alas it soon started to rain so I nipped back inside and finished my enjoyable but alas unmemorable beer.
I finished the day's supping back at the Dronfield Arms having another pork pie (plain this time) and at least one more pint of the Hopjacker Stargoon, a fabulously cloudy, hoppy, fruity American style and hopped (probably) IPA. I tried a pint of this last time I was in Shakespeares and it remains a truly wonderful beer.
All too soon alas I had to return to the station and get the train, and once back in Sheffield I ignored the draw of the Tap and went home to indulge in one of my cans of Cloudwater, which was a 4.5% double hopped pale if memory serves. It does, but alas it double faulted.
I am well aware that there are other venues to tempt me to Dronfield but in fairness this was something of a whistlestop tour so apart from my first visit to the Beer Stop I stuck with what I know. Luckily, when beer is as good as it is at the Dronfield Arms, there seems little point going anywhere else.
Cheers!
Wee Beefy
Wednesday, 23 August 2017
Fresh
Hello folks,
"when did people start giving a shit about how fresh a bottle of imperial stout is" I remember moaning, probably in early 2013, after reading the "Drink fresh" advice on the side of a bottle of Kernel. Then, less so now, I was into collecting beers, storing them for a period of time and opening them to find a changed and often much better product. I still have a bottle of Eldridge Pope Thomas Hardy Ale which I bought in 1994, and a few other vintages, along with other strong bottled stouts. The last thing I would want to do is drink them fresh.
Having checked my write up of that post about the tasting am afraid there is no mention of my horror, but in the four years since I have started to hear more and more people comment, praise and rave even about the freshness of beers. As a libatious enthusiast, I have neither the time nor sobriety to look into "facts" or similar muddleheaded musings about the capacity of hops and malts to keep their flavours over long periods of time in a can or bottle. So instead am going to rely solely on observations, memories and, mainly, guesswork.
At Tramlines's I was in Shakespeares nursing a two thirds of Siren in the clock room, which I own. In came Rodney who I know from serving him at Archer Road Beer stop years ago. He was raving about two brand new cans they had at Hop Hideout. The Cloudwater N.W DIPA (I think), and the Verdant Further DIPA, were both brewed within the last ten days and this had made him very excited.
We looked at the cans and as a massive fan of both breweries I started devising plans to go up and sample some of the same at the earliest opportunity. I only bought the Verdant Further in the end, but that was absolutely fantastic. Did it matter that it was so fresh from the brewery? I would say yes. If nothing else, because of the style of beer produced - a hoppy, cloudy, fruity IPA.
There is no discernible price difference (although both Cloudwater and Verdant are "high end") so in effect you are now able to get the freshest beers straight from the brewery (almost). I think this improves the hops - their flavour, bitterness and citrus notes appear to be more noticeable, and the beer seems, at least, easier to drink. I know this may seem like a hoodwink kind of plan by micro brewers but I would buy their beers anyway, so in effect all that is happening is I am enjoying their beers fresher, and probably all the more.
The other evidence in between 2013 and now about freshness, bearing in mind of course that all cask beer needs to be as fresh as possible once tapped, is that IPAs don't seem to work well when kept for any period of time. Its simply a style that doesn't suit ageing. I remember years ago when Blue Bee aged their 6 or 6.5% Tangled Up IPA in cask for 6 months or so. I tried it twice and found that the astringency of the hops had diminished, and the beer although more rounded, was more like a strong English ale. That is not a flavour or style that I want from an IPA.
When Shakespeares had a Cloudwater IPA on cask at New Year 2015 it had been ageing in the cellar for a period of months. Many regular drinkers, not all of whom were IPA fanatics I should point out, noticed that it had decreased in hoppiness and wasn't as vibrant as when fresh. Cloudwater no longer do cask beer but their kegs always say drink fresh. Their beers are invariably excellent, as are Verdant and Kernel's output.
It seems therefore, that another notable benefit of the excellence of brewing in the UK microbrewing scene is that fresh ales are becoming more popular, and since thus far they cost the same (if sell out quicker) I can only see this as a benefit. And I still have numerous ageing dark or traditional English strong beers to enjoy when I want something heavier, for years to come.
Cheers!
Wee Beefy
"when did people start giving a shit about how fresh a bottle of imperial stout is" I remember moaning, probably in early 2013, after reading the "Drink fresh" advice on the side of a bottle of Kernel. Then, less so now, I was into collecting beers, storing them for a period of time and opening them to find a changed and often much better product. I still have a bottle of Eldridge Pope Thomas Hardy Ale which I bought in 1994, and a few other vintages, along with other strong bottled stouts. The last thing I would want to do is drink them fresh.
Having checked my write up of that post about the tasting am afraid there is no mention of my horror, but in the four years since I have started to hear more and more people comment, praise and rave even about the freshness of beers. As a libatious enthusiast, I have neither the time nor sobriety to look into "facts" or similar muddleheaded musings about the capacity of hops and malts to keep their flavours over long periods of time in a can or bottle. So instead am going to rely solely on observations, memories and, mainly, guesswork.
At Tramlines's I was in Shakespeares nursing a two thirds of Siren in the clock room, which I own. In came Rodney who I know from serving him at Archer Road Beer stop years ago. He was raving about two brand new cans they had at Hop Hideout. The Cloudwater N.W DIPA (I think), and the Verdant Further DIPA, were both brewed within the last ten days and this had made him very excited.
We looked at the cans and as a massive fan of both breweries I started devising plans to go up and sample some of the same at the earliest opportunity. I only bought the Verdant Further in the end, but that was absolutely fantastic. Did it matter that it was so fresh from the brewery? I would say yes. If nothing else, because of the style of beer produced - a hoppy, cloudy, fruity IPA.
There is no discernible price difference (although both Cloudwater and Verdant are "high end") so in effect you are now able to get the freshest beers straight from the brewery (almost). I think this improves the hops - their flavour, bitterness and citrus notes appear to be more noticeable, and the beer seems, at least, easier to drink. I know this may seem like a hoodwink kind of plan by micro brewers but I would buy their beers anyway, so in effect all that is happening is I am enjoying their beers fresher, and probably all the more.
The other evidence in between 2013 and now about freshness, bearing in mind of course that all cask beer needs to be as fresh as possible once tapped, is that IPAs don't seem to work well when kept for any period of time. Its simply a style that doesn't suit ageing. I remember years ago when Blue Bee aged their 6 or 6.5% Tangled Up IPA in cask for 6 months or so. I tried it twice and found that the astringency of the hops had diminished, and the beer although more rounded, was more like a strong English ale. That is not a flavour or style that I want from an IPA.
When Shakespeares had a Cloudwater IPA on cask at New Year 2015 it had been ageing in the cellar for a period of months. Many regular drinkers, not all of whom were IPA fanatics I should point out, noticed that it had decreased in hoppiness and wasn't as vibrant as when fresh. Cloudwater no longer do cask beer but their kegs always say drink fresh. Their beers are invariably excellent, as are Verdant and Kernel's output.
It seems therefore, that another notable benefit of the excellence of brewing in the UK microbrewing scene is that fresh ales are becoming more popular, and since thus far they cost the same (if sell out quicker) I can only see this as a benefit. And I still have numerous ageing dark or traditional English strong beers to enjoy when I want something heavier, for years to come.
Cheers!
Wee Beefy
Saturday, 12 August 2017
Punch, Stancill and the lash
Evening all,
you may have heard from social media, Twitter et al, that Stancill Brewery, as well as taking on the Albion on London Road, are also taking over the lease of the Closed Shop, Commonside. This may at face value sound great. Its not if you are Chris Rogers, or the community who backed him to continue running the pub when Reet Ale Pubs went bust.
I saw Chris on Sunday, and found out his likely last day of trading would be Wednesday, assuming he didn't run out of stock. He had been given 10 days notice to leave, and thus needed to find accommodation for him and his family, and new employment in that short space of time. He had been asking Stancil for confirmation of whether or not he would be able to stay running the Closed Shop for some time. He hadn't been given a definitive answer until he received his notice to quit some time last week. Its not difficult to imagine why Chris might be a little miffed. When questioned on Twitter about this, Stancill I understand blamed Punch for keeping Chris and his staff in the dark (all the staff lost their jobs as well as far as I know).
Brewing and communication are very different skills I will grant you. However, finding new accommodation and employment in the timescale given, when you have a large family, is very very difficult indeed. Even if we take Stancill's explanation at face value, that simply means there are two organisations letting down the leaseholders, staff and community. I understand Chris already has plans, to open a micropub nearby, but as any of Sheffield's existing micropubs will confirm, permission to trade as and granting of licences for takes a long time. And it still doesn't sort out the accommodation issue, which is surely most pressing.
Concerns about staff and leaseholder welfare aside, I don't understand the decision from a marketing and potential financial benefit point of view. All the regulars I know are horrified by the behaviour of Stancill and or Punch, so am not sure where the core of visitors is going to come from. The community forum or organisation was set up by Chris to keep the pub open, and 24 investors paid cash to buy the Tenancy at Will from punch. In all there are 200 members on the group's mailing list, and am guessing most of them live nearby. I can't see that same community wanting to give Stancil any of their money after what has happened.
I realise the pub is to reopen mid August. So there will be an influx of students soon after, whom I am guessing Stancill are hoping won't know or if so won't care about this situation. If that was the case, that is doing students a disservice. If nothing else in Sheffield, pub wise, look at the reaction to the University Arms being threatened with demolition. ( although I realise that there were plenty of non students who did much of the ACV legwork)
The other issue is the staff that Stancill are to bring in from their other pubs. They are being given the opportunity to run a pub where they will have had no input into the treatment of Chris and his staff. I wish them as individuals every success, but have no intention of drinking any Stancil product in the future. I think the Horse and Jockey had a couple of guests on when they first reopened, but I didn't see any when I returned. So am not sure how I will be able to support another member of the licensed trade doing well in the Closed Shop.
Best of luck to Chris and his staff in finding new roles, and accommodation. As per information on Facebook the Closed Shop has, once again, become closed. Lets hope something good will come from this situation, in whatever way that might be.
Cheers
Wee Beefy
you may have heard from social media, Twitter et al, that Stancill Brewery, as well as taking on the Albion on London Road, are also taking over the lease of the Closed Shop, Commonside. This may at face value sound great. Its not if you are Chris Rogers, or the community who backed him to continue running the pub when Reet Ale Pubs went bust.
I saw Chris on Sunday, and found out his likely last day of trading would be Wednesday, assuming he didn't run out of stock. He had been given 10 days notice to leave, and thus needed to find accommodation for him and his family, and new employment in that short space of time. He had been asking Stancil for confirmation of whether or not he would be able to stay running the Closed Shop for some time. He hadn't been given a definitive answer until he received his notice to quit some time last week. Its not difficult to imagine why Chris might be a little miffed. When questioned on Twitter about this, Stancill I understand blamed Punch for keeping Chris and his staff in the dark (all the staff lost their jobs as well as far as I know).
Brewing and communication are very different skills I will grant you. However, finding new accommodation and employment in the timescale given, when you have a large family, is very very difficult indeed. Even if we take Stancill's explanation at face value, that simply means there are two organisations letting down the leaseholders, staff and community. I understand Chris already has plans, to open a micropub nearby, but as any of Sheffield's existing micropubs will confirm, permission to trade as and granting of licences for takes a long time. And it still doesn't sort out the accommodation issue, which is surely most pressing.
Concerns about staff and leaseholder welfare aside, I don't understand the decision from a marketing and potential financial benefit point of view. All the regulars I know are horrified by the behaviour of Stancill and or Punch, so am not sure where the core of visitors is going to come from. The community forum or organisation was set up by Chris to keep the pub open, and 24 investors paid cash to buy the Tenancy at Will from punch. In all there are 200 members on the group's mailing list, and am guessing most of them live nearby. I can't see that same community wanting to give Stancil any of their money after what has happened.
I realise the pub is to reopen mid August. So there will be an influx of students soon after, whom I am guessing Stancill are hoping won't know or if so won't care about this situation. If that was the case, that is doing students a disservice. If nothing else in Sheffield, pub wise, look at the reaction to the University Arms being threatened with demolition. ( although I realise that there were plenty of non students who did much of the ACV legwork)
The other issue is the staff that Stancill are to bring in from their other pubs. They are being given the opportunity to run a pub where they will have had no input into the treatment of Chris and his staff. I wish them as individuals every success, but have no intention of drinking any Stancil product in the future. I think the Horse and Jockey had a couple of guests on when they first reopened, but I didn't see any when I returned. So am not sure how I will be able to support another member of the licensed trade doing well in the Closed Shop.
Best of luck to Chris and his staff in finding new roles, and accommodation. As per information on Facebook the Closed Shop has, once again, become closed. Lets hope something good will come from this situation, in whatever way that might be.
Cheers
Wee Beefy